Saveur, Singapore

i first patronised Saveur about a year ago at their bugis branch and remember being quite satisfied with the lunch i had there, so i was quite excited when they opened another outlet at far east plaza a few months ago!

the crowd at far east plaza seems to be a bit more manageable; i remember having to go to the bugis branch right at opening time so that we were guaranteed a seat at their first seating. once the restaurant filled up, you’d be sent away and told to come back later. i’m not sure if thats still the case there, or if the crowd was merely due to the initial hype that came with an ex-coffee shop stall serving up affordable french cuisine moving to their own restaurant-style premises. whatever the case, i was pleasantly surprised when we did not have to queue at all when i visited the far east plaza branch at 1230pm on a wednesday afternoon. the restaurant gradually filled up though, and a queue soon formed outside the door. service is rather efficient and quick however, and so the queue moves relatively quickly.

the decor at both branches is modern (albeit simple), and very pleasant for a good meal. i think i prefer the ambience at the bugis branch to that in the far east branch though! if my memory serves me well, the bugis outlet has a white colour scheme, making the restaurant appear quite nice and bright. but food-wise, i think they are pretty much the same – as good as each other!

we ordered Saveur’s signature pasta to share as a starter. at an extremely affordable price of $4.90 for a regular-sized portion (we paid an extra $2 for a bigger sharing portion), its hard to go wrong with this order.OLYMPUS DIGITAL CAMERASaveur’s pasta tossed with chilli oil, japanese konbu & sakura ebi with minced pork sauce – $4.90

i thought this was a very well-presented dish (given the price – equivalent or even less than a bowl of bak chor mee!). the angel hair pasta was cooked just right; it was moist and retained a bite while not being too hard. i liked how each strand of noodle was infused with subtle tastiness and this was achieved without having them swimming in a dish full of sauce (in fact as you can see from the picture, there is no excess sauce on the plate at all), keeping the dish light, as a starter should be! the ebi contributed to the texture of the dish, adding a nice crunch to the pasta.

for mains, the first thing we ordered was the duck confit:OLYMPUS DIGITAL CAMERA
duck confit – $10.90

i don’t think there’s anywhere else in singapore where you can get duck confit of this quality at $10.90! of course its not the quality of duck you’d get at a fancy french fine-dining restaurant, but for the price you are paying, there is really nothing at all to complain about. the duck was well-cooked as duck confit should be – the skin was crispy while the meat within was tender and moist. the mashed potato was smooth and creamy, and the mushrooms were juicy and well-cooked (if only they gave a few more!), this is definitely an extremely popular item on their menu; nearly every table in the restaurant had at least one serving of this main.

the second main we ordered was the beef:OLYMPUS DIGITAL CAMERA
beef short ribs braised in red wine – $14.90

being beef, it is one of the more expensive mains on the menu (along with the fish) at $14.90. the beef was very tender and juicy and the sauce it was braised in was nice. however i think if we hadn’t shared all our mains and i had ordered this dish just for myself, it might have bordered on being “jelat” towards the end, because the sauce tends towards being heavy. the potatoes (potato au gratin) that accompanied it were delicious! despite the creamy sauce, they were not heavy at all and were a nice balance to the beef’s sauce.

our final main was the pork:OLYMPUS DIGITAL CAMERA
pork belly with lentils and soft-boiled egg – $10.90

i love pork, i would say its probably my favourite meat along with duck! the skin of this pork belly slab was divine – it was crispy and very much like the skin of the best chinese roast porks. the meat was also very good – it was tender, juicy and moist. my only qualm is that the serving size was really small. 2 mouthfuls each and it was gone! i like lentils, and am also the hugest fan ever of soft boiled eggs (the one here was cooked to perfection) so this dish was really just my cup of tea 🙂

we skipped dessert as they were not that cheap (unlike the rest of their dishes) and we figured we’d probably be more satisfied with a huge cup of bubble tea or froyo each 😛

i would say my expectations for my visit to the far east plaza branch of Saveur were definitely met. the quality of the food was as good as i remembered it to be, though the serving sizes were also as small as i remembered them to be hahaha. ordering a main each is definitely insufficient (unless you have a tiny appetite). ordering starters thus becomes quite necessary and i suppose this might make you spend more than you initially planned on. but then again, for the price you are paying, i think its a very decent meal that you get.

saveur is known for providing quality french food inexpensively to the masses, and i think they are doing a pretty good job at living up to this reputation.

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Saveur

14 Scotts Road
Far East Plaza #01-07B
Singapore 228213

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