this cafe has already gained such a following since its opening that before reading this, you’ve probably already decided that you’re going to give it a try no matter what reviews say about it! well, i’m going to be joining the majority with a relatively positive review (about their famous buttermilk waffles at least!), so this will probably serve to egg you on and reaffirm your decision to go forth and pay it a visit 🙂
it having been around and being talked about (especially their buttermilk waffles) for quite some time now (if i’m not wrong, it was one of the pioneers in the latest wave of new cafes popping up all over the island; its been around long enough to warrant a refurbishment of the cafe recently), i cannot believe it was only this christmas break that i managed to check this super popular place out!
visited on a thursday around noon, and it was already nearly full when we arrived. we were lucky to snag a seat! the cafe has quite a large seating capacity compared to some other places though, and service is quite efficient so even if you need to queue, it shouldn’t be too bad!
here’s the menu:
gotta love all-day breakfast places
the menu is pretty large, but not so extensive that you have a hard time picking what to eat – very optimal for those like me who love having a range of things to choose from but are promptly wracked indecision and fail miserably at picking something, the kind of person who has a panicked expression on their face when they realise the waiter has taken everyone else’s orders and is now just waiting on yours; also the kind of person known to regret his order right after placing it. but i digress… back to the point now; we opted for the corn & zucchini fritters and a serving of their famous buttermilk waffles (how could we not) to share between the two of us.
corn and zucchini fritters with avocado, poached egg and spicy tomato relish – $18
not sure if you’re thinking what we thought when this dish was placed before us – we both agreed that it looked rather messy, unappetising and very homemade! like somebody just heaped everything onto a plate just before it was served, with little finesse or care. i was quite disappointed when i saw it but luckily it tasted pretty good, so that kind of made up for the poor presentation. the fritters were very light, not oily at all, and had bits of yummy corn and zucchini in them. the avocado was very fresh and perfectly ripe, while the egg was poached to perfection. the spicy tomato relish was important in bringing all the different components of the dish together, but i wish they had dished it out more generously. the serving was small – 2 corn & zucchini fritters topped with a few slices of avocado and just 1 poached egg.
i didn’t really think this was worth the $18 we paid, especially because $18 (and maybe a little bit more) can get you something much better presented, bigger and possibly even tastier elsewhere (at most of the other brunch places i’ve reviewed – maison ikkoku, nassim hill bakery, artichoke etc)
they had a waffle special (so exciting – i love specials!!!) that day, and that’s what we had:
buttermilk waffles with passionfruit, white chocolate, coconut zest & vanilla ice cream – $14.90
now this, unlike the fritters, was something worth writing home about. being ever present on the list of contenders for the best waffle in singapore, i ordered these with high expectations and am happy to say that they did indeed live up to them! the waffles were perfectly crisp on the outside but soft and fluffy inside. they remained this way for quite some time, and did not turn soggy rapidly like many others tend to, especially when served with ice cream! i loved the combination for this waffle special – the passionfruit added a nice zesty twist while the white chocolate balanced that out with its sweetness. the vanilla ice cream with coconut zest was also rather delicious! it was a very nice and light change from the usual chocolate-doused waffles with bananas (a good combination no doubt, but this was a good change!).
it was overall a pretty good experience at strangers’ reunion in a nice environment with good service. i would return to strangers’ reunion for their buttermilk waffles (though there are other amazing waffle options at creamier (belgian waffles) or DOC, but probably not for any proper food (though they do serve some more substantial lunch/dinner options) – i thought the food wasn’t anything to shout about at all (besides the waffle) though; even the eggs that several other diners were ordering didn’t look great but i’m not sure how they tasted – i do think they need to work on their presentation! we weren’t particularly full after what we had since the servings were rather small, but nothing was calling out to us from the desserts menu or cake display so we passed on that too (shocking, i know :O hahaha). i’m happy that i finally checked this place out, but it was all a little overrated, i feel!