pictures of boopshi’s succulent schnitzels accompanied by good reviews were popping up too frequently to ignore on various social media platforms throughout last term and so sometime in the middle of it, i decided that a meal there was most definitely in order.
specialising in austrian schnitzel and spritz, boopshi’s is a relatively new addition to the buzzing fitzrovia restaurant scene. with large glass windows letting plenty of natural light in and simple wooden furniture, this corner shop is simple and nothing fancy at all, but certainly a great space for a casual meal. we had an early lunch on a friday afternoon and the place was empty when we first arrived at about 1230, but soon filled up with the lunch crowd.
they serve a range of dishes, but look around and you’ll see that what 99% of the hungry diners have before them is a schnitzel – it is after all what they pride themselves on. besides those sumptuous slabs of breaded meats that they offer, they also have various sides and other plates on the menu:
the schnitzels in buns sounded like a really good deal but we were there for the meat and didn’t want any distractions from bread, so all of us got whole schnitzels, along with 3 sides to share – spatzle n cheese, fries and sauerkraut. i can never resist the promise of a glistening egg yolk, so ordering a duck egg to top my schnitzel was an absolute necessity:
rare breed pork schnitzel with duck egg – £10.50 + £1.25
five pairs of eyes sparkled as our schnitzels were placed before us – to hungry souls, there are few things better than being presented with huge slabs of delicious breadcrumbed and freshly-fried goodies! what you see in the picture above doesn’t do justice to the generous serving sizes, for some reason my schnitzel was a little smaller than the rest… one of my friends was served a pork schnitzel so big that the plate beneath was nowhere to be seen, i kid you not.
i’m glad the gravy took a while to get to the table because it allowed me to try some of the schnitzel as it was, and to fully appreciate the fine breading and naturally sweet pork. the juicy and tender meat was moist and coated in just the right amount of breadcrumbs such that the dish remained light despite it being so meaty. i also liked the fact that it was not drenched in excessive amounts of oil and i didn’t feel like i was eating anything that was exceptionally greasy (wishful thinking? denial?). the lemon definitely helped; a healthy dose of some lemon juice added a lovely refreshing zest and helped to lift the taste of the schnitzel. taken with the gravy that was very tasty, this was a suitably hearty and satisfying treat.
as for the duck egg, it was an egg lover’s dream come true. cooked to absolute sunny side up perfection, the egg was slightly browned on its underside and had a yolk so large that it was enough to slather all over the schnitzel upon the all-important popping of yolk, and so creamy that it left me craving duck eggs for a few days after (subsequently scored half a dozen from fortnum & mason and was super eggcited).
given how big the slab of pork was however, i can imagine it getting a bit monotonous to eat without any sides or toppings, so good thing we ordered sides for the table:L to R: frites (£3.50), large spatzle ‘n’ cheese (£6.50), sauerkraut (£3.50)
they did not disappoint and were a great accompaniment to the main event. starting with the fries, they were thin-cut shoestring-types which though appeared a little undercooked for fries because of their very yellow hue, were actually cooked very well! crisp on the outside and warm and soft on the inside. as for the spatzle n cheese, it was essentially austria’s take on mac and cheese – firm and chewy pasta (texture reminded me of gnocchi) generously enveloped in creamy but light cheese. i thought it could have been a little more flavourful but all was good otherwise; it was like a warm homecooked hug 🙂 last but not least, the sauerkraut was probably my favourite side. it was a great rendition of this traditional dish, wonderfully seasoned and cooked just as sauerkraut should be, soft but still retaining a slight crunch. i could have had a whole serving of this to myself!
as you can see from the pictures, the servings here are big and we were really full after (even though we arrived at lunch feeling ravenous and ready for attack) all that intense savouriness, but all felt like we needed something sweet to end off the meal so we ordered a serving of apple strudel to share:
oma’s apple strudel – £5.50
given the apple strudels i’m accustomed to (think ritz apple strudel – super flaky, crisp pastry and chunky apple slices), this was not quite what i expected. i loved the apple filling which consisted of plump raising and thin, moist and juicy slices of apples which were heavily spiced with cinnamon (one of my friends actually found it too cinnamon-y), but was not a huge fan of the pastry that encased it. although it was light and thin, i would have preferred it to be flakier, airier and crispier; here it almost seemed dense because the many layers were stuck together. the fragrant vanilla ice cream brought everything together rather nicely and was a good complement to the very cinnamon-y apple filling. perhaps it is a matter of personal preference of how one likes their apple strudels to be (catering to commercialised tastebuds vs very traditional as boopshi’s does it), but i was a little disappointed because this came highly recommended as one of their specialties. would probably skip dessert and focus on the mains when i next return! oh and on the topic of desserts, i was also disappointed that the waitress seemed completely unfamiliar with the menu and didn’t know any better than us what a “kaiserschmarrn” was; she had to check with the other restaurant staff.
31 Windmill Street
London W1T 2JN