Artichoke, Singapore

located in sculpture square (a place i think not many people even know exists), artichoke is like an oasis of calm amidst the usually bustling bugis area. my friend and i had a great time there when we met for brunch on a saturday morning – we ended up staying for 3 whole hours having great conversation over amazing food in a nice setting.

we knew how popular artichoke is, especially on weekends, so we made a reservation and managed to get a lovely raised table meant for 4, by a big window that looked out into the artichoke courtyard. yay!Processed with VSCOcam with g3 preset

the cafe exudes a laidback yet sophisticated vibe; it is casual but not sloppy and spacious but still cosy. it is also bright and airy, and i love how the tables are well spread-out so that it doesn’t get too noisy and you don’t have to worry about other diners hearing your entire conversation.20131221_11305920131221_113150

they serve dinner tuesday-saturday, and brunch on saturdays and sundays. here’s the brunch menu for the saturday we visited (i heard it changes):
20131221_113329i was really excited by the menu – everything was different from the usual brunch fare available elsewhere, and had nice middle eastern/turkish/arabic touches to them. artichoke prides itself on serving moorish cuisine. not quite sure myself what exactly moorish cuisine entails, but that might be because that is exactly what it is – a cuisine that comes from a huge variety of sources and has all kinds of influences (african/spanish/middle eastern etc), with no true definition that encompasses everything under it.

we opted for the scrambled eggs and mushrooms and the lamb shakshouka, and boy am i glad we did, because they were both amazing.

first, the scrambled eggs:
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scrambled eggs and mushrooms: local farm mushrooms/grilled halloumi cheese/za’atar toast – $22

this was super yummy! being an egg and mushroom lover, this was heaven on a plate. the mushrooms were fresh and juicy, and were cooked to finger-lickin’ perfection 😉 love how they’re local farm mushrooms too! nothing gourmet or fancy, but tasted just as delicious. as for the scrambled eggs, they were also pretty much perfect – not too wet nor dry, wonderfully creamy but not mushy at all! the eggs & mushrooms were topped with some fresh greens and these unidentifiable crispy bits (still don’t really know what they are) that were glazed in something (couldn’t really place what the glaze was either… oh dear) that were extremely delicious and added texture to the dish. the za’atar toast was also delicious, making for a super satisfying plate of goodness. our only (tiny) complaint was that we found the grilled halloumi a tad too salty. but other than that, it was grilled well and yummy like everything else! not sure if you can see in the picture because of the lack of scale, but the serving was pretty big! definitely filling, yet light.

instead of the mushrooms, an alternative is to have to have the scrambled eggs with “thick cut maple bacon chop”. when they say thick, they really do mean thick – the slice slab of bacon was about half an inch to an inch thick, and we spotted it glistening away in all its smoked glory at many tables. looked incredibly delicious but also very very sinful. best to eat in moderation! hahaha.

20131221_121628lamb shakshouka: stewed eggs/tomato sauce/roast lamb/cheese/pistachio dukka/toast – $26

i was really impressed with this. it was a pan full of bold flavours and hearty goodness. it was something like baked eggs, but even better. a giant serving of tomatoes, two runny eggs (hidden somewhere in there), amazing braised lamb shanks, cheese, topped with dukka, pistachios and some yoghurt – my idea of moorish food heaven! it was very filling, but so delicious that i just couldn’t bear to not finish it! though it sounds like a huge mess of flavours and things piled together in a pan, i must say it was a pretty organised/beautiful one 😛 the flavours and different components combined wonderfully and the lamb (which they were very generous with) was braised to perfection – it was moist, tender and extremely tasty, with none of the “smell” that people sometimes complain of when eating lamb. dunking the toast in all this was really, one of the best things ever.

case in point:Processed with VSCOcam with c1 presetdespite the slightly heftier price tag, i would highly recommend this to anyone dining at artichoke! the serving is big and its definitely something different from the typical brunch fare of eggs benny etc, and in my opinion, in a really good way. its pretty heavy and and can get jelat though, so best to share this and some other lighter dishes with your dining companions if you want a greater range of things to eat.

given the big servings for the mains, we were stuffed by the time we were done with our mains, but were so pleased with the food that we decided we just could not pass on dessert. besides the desserts on the menu, they have a little bakery next door that sells an impressive range of tarts/muffins/baklava (traditional middle eastern/turkish dessert) etc where you can order some sweet treats to be eaten at artichoke:
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the tarts and their really interesting flavours were highly enticing, but we eventually decided on the sticky date pudding from artichoke. once again, no regrets at all because it was very very delicious! check it out:
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date pudding: burnt milk custard, coffee jelly, peanut caramel, smoked salt – $14

it appeared at our table completely different from what we expected, and looked good enough to warrant some oohs and aahs from us and envious glances from neighbouring tables. serving was like everything else big, and the pudding itself was sitting in this deep dish of burnt milk sauce, which to me sounded very interesting but to others might sound odd, i realise. if you belong to the latter category, do not let that deter you from ordering this, because trust me, it came highly recommended and with good reason! the date pudding was not cloyingly sweet like many sticky date puddings tend to be. neither was it very sticky actually! but it was moist and dense and was heavenly when eaten with the sauce surrounding it, the coffee jelly and the caramelised peanuts that topped it. the salt also added a very nice salted caramel-ish twist to the dessert. its priced rather steeply but the serving is definitely huge enough for sharing. so very satisfying! need to try the turkish apple crumble next! and some overdoughs delights.

as you can tell from my pretty much rave review of artichoke, i thoroughly enjoyed it and will be back for more. i loved the ambience, the food, and the service (they give each dinner a pack of sour gummies as you leave the cafe – a nice little touch and really helps in cleansing the palette after all that delicious food!). it was quite pricey but i thought it was nevertheless pretty worth the money. be sure to make a reservation on weekends or you might have to queue or be relegated to an outside seat (which is fine on a breezy day, but rather unoptimal on a sweltering one). i think they allow dogs in the courtyard too! saw some people dining with their furry friends so that’s something worth noting for dog owners out there.

i’d like to return for dinner one day, to see what they have to offer! they do communal dining for dinner, and i’m sure the great food and excited passing around of large sharing plates will make for a lovely experience 🙂

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outside seating area

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my habibi & i 😉

Artichoke Cafe & Bar

161 Middle Road, Sculpture Square
Singapore 188978 Processed with VSCOcam with c1 preset

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Brownice, Singapore

i was skeptical when i heard about the vegan ice cream that brownice serves – what could ice cream possibly be without any cream/milk/eggs?!?! but i’m glad i gave this shop along sin ming road (they have another branch in balestier) a chance and paid it a visit, because the ice cream they serve is a great alternative that’s healthier and more guilt-free than regular ice cream.

you’re probably wondering how exactly vegan ice cream works. i was equally baffled because i just could not imagine how ice cream could be made without any dairy products! at brownice though, they prove that it can not just be done, but be done well. they do not use any animal products in their ice cream at all – they pride themselves on making all-natural foods without any artificial flavours or colouring, and use organic brown rice milk, fruits and nuts instead. this makes the ice cream perfect for the lactose-intolerant or the super health-conscious!20131220_172430

i visited on a friday afternoon, and it was really quiet which made it a great spot for great conversation with great friends 🙂 service was very good and i loved how they are so willing to let you try as many flavours as you want. (this is despite the fact that they don’t use disposal spoons, and have to wash each spoon that you use to sample the different flavours!) there were 12 flavours available when i went, but they have many more flavours than that. the full range of flavours can be found on their website: http://www.brownice.com/flavour.html . the shop is spacious and bright, giving off a nice casual vibe with simple furniture and cute little handwritten signs like these:
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here’s the menu with what you can order:20131220_145824a single scoop costs $3.80, but it gets much cheaper if you order more (the more the merrier!). toppings can be added at $1 each, while brownies and waffles are available at $4 and $3.50 respectively. there are options for specials such as the sundae (2 scoops + 1 topping served sundae-style) and the ice cream bowl (4 scoops + 4 toppings).

since the ice-cream was less unhealthy/calorific/fattening, we decided that we could have heaps more than we normally would, and that is how 2 girls ended up with an ice cream bowl to share between us:
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ice cream bowl (clockwise from white scoop: banana oats, cranberry hazelnut, black sesame, green tea with caramelised almonds x2, roasted walnuts, roasted almonds) – $12.50

my favourite out of the 4 flavours was without a doubt, the black sesame. the green tea and cranberry hazelnut were both also really good, and my least favourite was the banana oats. the black sesame was so wonderfully fragrant and thick and smooth and bursting with amazing black sesame flavour!!! i am a complete black sesame fan so this was heaven for me. the texture of the ice cream is a little different from regular ice cream – i would say its a bit less creamy and more sorbet-like almost? – but its not very noticeable, especially with the black sesame and green tea flavours, i felt! the green tea was equally fragrant and smooth, while i thought the cranberry hazelnut was an interesting combination that actually worked. as for the banana oats, i didn’t quite enjoy it as i thought the oats made the texture of the ice cream rather odd and kind of icy/rough? but its one of their most popular flavours, so don’t let this deter you from ordering it; it might just be a case of personal taste that i didn’t really enjoy it. the caramelised almonds were amazing and came highly recommended by our server, hence the double portion 😀

we enjoyed the black sesame and hazelnut so much that this is what happened next:
20131220_1549262 scoops (black sesame, cranberry hazelnut) – $5.90

some other flavours that were available that day and i think are worth mentioning are chendol and coffee hazelnut. i really felt like i was having chendol when i sampled the chendol-flavoured ice cream – its texture was very sorbet-like but i think it works well that way because it really resembles the dessert! as for coffee hazelnut, i have to say that i’m not a fan. it sounded really enticing so i very excitedly gave it a try, but was very disappointed to find that it tasted like the snow skin of mooncake?! to me, at least! but once again, its a popular flavour, so to each his own!

the great part about brownice is that they understand that their ice creams might taste a little different from the equivalent flavour of regular ice cream and are therefore extremely willing to let you sample all the flavours before ordering. and i really think this is important to make sure that you really love what you are getting! because in my case for example, i didn’t like banana oats or coffee hazelnut as much as i thought i would! oh and interestingly, i thought the ice cream tasted better in scoops than in the little bits i sampled of the flavours. i thought its texture resembled that of regular ice cream more when it was had in scoops.

besides ice cream, they also serve some hot vegan food:
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oh and i heard the mudpie is worth trying too! and they also do ice cream cakes, and ice cream tub deliveries.

healthy low(er)-fat ice cream that tastes just as good as regular ice cream? what’s there not to love? 🙂

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Brownice 

8 Sin Ming Road
Sin Ming Centre #01-03
Singapore 575628

The Sushi Bar, Singapore

home for the holidays, and this is one of the first places i checked out with the sister when we were looking for somewhere to eat in town that wasn’t gimmicky/part of a chain. she had tried it with her friend a while back and given it her stamp of approval, so this is where we went before our annual tradition of getting christmas nails done 🙂 ah, its good to be home!

located in far east plaza, this relatively new hole-in-the-wall sushi shop is very randomly located (quite like everything else in far east plaza) opposite a hair salon, surrounded by clothing shops. it opens for lunch at 1230pm, but when i arrived at 1215, there was already a queue of 2 people that had formed outside, as my sister had rightly anticipated. by 1230, the queue had grown to this insane length:
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it occupies a corner shop, and though not tiny, it isn’t very huge either. decor is extremely basic and service is rather slow so i definitely wouldn’t recommend this for a fancy celebration or a special occasion. it is good for a quick (if you don’t count the long queue and the relatively slow service) japanese fix that’s reasonably priced and of good quality, though.20131218_123308they do 50% reservations and 50% walk-in, but when i called to try to make a reservation, i was told that they were fully booked for lunch and dinner for the entire week. which explains why i was an ultimate aunty and headed down to join the queue at 1215pm so we could secure a table.

worth the hype? based on what we had that day, i’ll definitely return, so i suppose the answer would be yes?

we had the aburi salmon with soft shell crab maki:
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aburi salmon with soft shell crab maki – $16.90

we all really enjoyed this! they have normal aburi salmon maki too, but this one with soft shell crab was recommended by a friend so this is what we tried! i must say sushi bar does their aburi salmon very well – torched just enough to cook a thin top layer of the otherwise raw salmon, it gives the generous pieces that hug the rolls an almost melt-in-your-mouth effect. the rolls are stuffed with perfectly ripe avocado and soft shell crab that was fried nicely and most importantly in fresh oil.

20131218_125154people will probably ask how this compares to shiok maki, and i would say this is lighter but as satisfying a maki! as you can see from the picture, there isn’t any heavy sauce that distracts from the roll itself; in contrast, shiok maki is drenched in a thick cheesy sauce that is delicious don’t get me wrong, but makes for a very different roll.

and the chirashi:
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normal chirashi – $24.90

they have 3 chirashi options – the basic, the normal, and the premium. we opted for the normal one and i was extremely pleasantly surprised by the amount of sashimi that topped the bed of rice. i can guarantee that it was as delicious and satisfying as it looked! not only were they generous with the number of slices of sashimi, each individual slices was also thick and very very fresh. this definitely exceeded my expectations because the quality of fish was honestly not what i was expecting from such a random shop in far east plaza of all places hahaha. my favourites were the scallops and aburi salmon, as well as the yellowtail and swordfish! actually, even the salmon was really good. okay – everything was good!!! we were given 3 slices of each type of fish (except the scallop and aburi salmon where we were given 2) – in total that made for about 20 things that topped the rice, and the fact that each piece was so good was fantastic. i was sashimi-ed out and extremely satisfied by the time i had made my way through the box.

i would definitely recommend sushi bar to people looking for affordable but good quality japanese food along orchard road. i was very pleasantly surprised and it did meet my expectations; it is quite a hidden gem given what you get for what you pay! the service and ambience is far from top-notch, but the food makes it worth the queue (and anyway the queue isn’t so bad if you go early, as i did! alternatively, you can make a reservation.). moreover, the prices on the menu are nett; there is no additional gst or service charge, which is always nice! hurray for exciting new food options along orchard road (Y)

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The Sushi Bar

14 Scotts Road
Far East Plaza #03-89
Singapore 228213

ps. check out my christmas nails that i got done after lunch:
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so pleased. annual sisterly traditions make me happy 🙂
MERRY CHRISTMAS!

Link

Reasons Singapore is the most delicious place on earth

this is why i am always over the moon to be home 🙂 nothing beats the amazing food on this sunny little island!!! :’)

back in singapore for christmas; stay tuned for some singapore eats!

Flesh and Buns, London

i’d been wanting to try flesh & buns since i heard that it was owned by the same people behind one of my favourite bowls of ramen in london at bone daddies. the thought of roasting your own green tea s’mores was also too good to resist, so it was flesh & buns that we headed to to celebrate one of my housemate’s birthdays!

occupying a pretty large space in the basement of a building at seven dials, it is an izakaya restaurant (drinks accompanied by food) that made its debut quite recently in the london dining scene. decor is simple and modern, with large tables that make it a good venue to meet up with larger groups of friends. it was rather quiet when we visited on a sunday night:
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its a really dimly lit place so unfortunately the photos aren’t going to be great because all i was armed with was my s3 camera 😦

as their name suggests, they pride themselves on their handmade buns, which are to be eaten with their mains. their buns are basically kong bak pau buns (for those who have absolutely no idea what i am going on about, kong bak pau are chinese braised pork “burgers”) – delicious steamed buns that are eaten with different fillings:
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the menu seemed to be going in the direction of fusion, with a mix of interesting asian and western dishes. they do things tapas-style, the idea being for you to order a number of dishes that the whole dining party can sample.
here’s the menu:20131208_203234

the first dish to arrive at our table was the beef tataki:
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beef tataki with onion ponzu & enoki mushrooms – £10.50
this was probably my favourite starter of the night. the sauce was delicious and the beef was fresh and sliced to just the right thickness – not as thin as beef carpaccio but not thick to the point of chewiness. neither was it stringy, which is another huge plus point! eaten with the condiments that topped it, it was a really yummy burst of flavours in the mouth.

the second appetiser we had was the fried squid aka calamari:
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fried squid with japanese pepper and lime – £8
there was nothing very outstanding about this starter, in my opinion. we really wanted to try the grilled beef skewers (with kimchi & yoghurt) but they had run out by the time we placed our orders 😦 it was good calamari and the batter was light and tasty, but nothing exceptional at all.

we also ordered the eel cucumber roll and the softshell crab roll:
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eel cucumber roll (grilled eel, sweet soy) – £10/ softshell crab roll (jalapeno mayo, chives) – £9
we all thought the rolls were rather pricey for the serving size (5 pieces each?!). they weren’t anything to shout about; i think you can easily get better rolls elsewhere. the jalapeno mayo was an interesting addition i suppose, but again it can be recreated pretty easily at other joints, i feel.

the last starter we ordered was the grilled corn:
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grilled corn with lime spice butter – £4
i loved this starter, especially because i adore corn!!! the corn was grilled to perfection and slathered in butter, naturally sweet but yet made even yummier by the extremely tasty butter. i. love. corn.

now on to the mains, which definitely impressed me more than the appetisers (thankfully!). we ordered 4 to share among the 6 of us.
first up, the crispy piglet belly:20131208_210208
crispy piglet belly with mustard miso & pickled apple – £14.50
the crispy piglet belly was basically like chinese roast pork. but it was a pretty good rendition of it! the meat was tender and juicy, and the skin was thin and crispy. the layer of fat wasn’t too thick and it wasn’t too oily too! it went well with the mustard miso, and we all really enjoyed the amazingly thin slices of pickled apple that were a very refreshing twist to the meat!

we also had the crispy duck leg:
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crispy duck leg with sour plum soy and beetroot pickles – £13.50
the duck was also really enjoyed by all of us – it was like duck confit with a slight asian twist. the skin had that yummy melt-in-your-mouth texture, while the meat within was moist and tasty! if i return, i would probably order this if i’m looking for a meat to go with the steamed buns.

our third choice of main was fish; we got the grilled sea bass:
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grilled sea bass with coriander miso and kimchi pickle – £16.50
i remember this to be very yummy, probably something i’d order if i return! the fish was extremely fresh and grilled to perfection. the skin was crispy and coated in just the right amount of coriander miso, while the meat was firm, moist and naturally sweet. our only gripe was the small serving, given the price we were paying.

the above 3 mains are meant to be eaten with the steamed buns or vegetables (which come together with the buns):
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i thought it was good that they had lettuce and other vegetables to eat with the mains – too many buns would fill you up really quickly, and veggies are always a healthier and lighter accompaniment.

finally, we went for the spicy beef hot stone rice aka flesh & bun’s take on bibimbap:
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spicy beef hot stone rice with mushrooms and sesame butter – £8.50
i think this was probably the most reasonably priced out of all the mains we ordered – the serving was definitely the biggest of everything we had ordered! i really enjoyed this dish and how the many ingredients and sauces added culminated in a big bowl of goodness. i felt that there was something different about it when compared to what you get in regular korean restaurants, but couldn’t quite place it. it was really tasty and the veggies added were fresh and retained their crunch. this dish had me scraping at the burnt bits at the bottom of the pot when we were done (not the healthiest thing to do, i know).

and finally, definitely last but not least, we had our dessert – one of our main motives for going to flesh & buns. out of the 4 we ordered though, i felt that only 2 were worth the hype and out of those 2, only one was something i’d return for.
the dessert menu:
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first, we had the bone daddies sundae:
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bone daddies sundae: matcha ice cream, blueberries, jelly, honeycomb, cream – £7
i felt there was too much going on with this sundae – it was nice and exciting to have a huge range of toppings added to the sundae, but the (major) downside is that i thought the matcha taste of the ice cream was almost completely masked. there was also something in it that we could not identify, but that made the whole thing kinda sour..? i’d probably give this a miss if i visit again.

we also had the yuzu meringue pie:
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yuzu meringue pie with raspberry yuzu sorbet – £7
this was very refreshing! the combination of yuzu and raspberry made for a very tart but yet not too sour dessert, and was a good break from the sweetness of all our other dessert choices. i thought the yuzu pie was delicious, as was the raspberry sorbet. i’m not really a fan of meringue so can’t say much about it! if you’re into sour things, this is definitely for you!

we also had what flesh & buns has become pretty famous for (how could we not) – the green tea s’mores!
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s’mores: marshmallows, biscuits, green tea chocolate – £8
we were beyond excited when the charcoal stove was brought to our table for us to roast the s’mores. there was definitely a major novelty factor there – the idea of DIY roasting not just regular s’mores, but green tea s’mores at your table. it was a really fun experience (though the marshmallows ended up being kinda burnt), but i wouldn’t rave abut the taste. we all agreed that the green tea chocolate was pretty lightly flavoured, but teamed with the biscuits and melty marshmallows, still made for something rather satisfying. given that we were only given 2 s’mores though, i would again say this isn’t really value-for-money though it might be worth paying for the fun experience.
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birthday girl with the completed s’more

and finally, on to my favourite dessert and quite possibly my favourite dish of the night:
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kinako donuts with black sugar custard – £8
these. were. amazing. DELICIOUS. amazing. they were like giant sugar-coated exploding donuts. pictures to illustrate my point:
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just look at that!!! the outside of the donuts were as good as the inside – they were light and fluffy, of just the right thickness to hold the amazing oozy custard, and coated in sugar. so sinful but so good, especially because they were served warm. the black sugar custard actually tasted quite like normal custard, but it was extremely smooth and creamy and not too sweet at all! if there’s only one dessert you have space for after dinner, its these amazing balls of goodness that you must go for!!!

all in all, we had a pretty good experience at flesh & buns but i’m not sure how soon i’ll be returning just because i thought it was rather pricey (though looking at the pictures of the donuts again, i now realise that they are indeed quite hard to resist :P)! some of their dishes are rather novel though, so i suppose its worth trying at  least once. they also have a lunch set-type thing, which seems quite reasonable!
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Flesh and Buns

41 Earlham St
London WC2H 9LXProcessed with VSCOcam with c1 presetIMG_20131209_101906
night out with my chicas bonitas aka best housemates ever 😉 ❤

Scandinavian Kitchen, London

i liked this place even before i stepped in, when i saw this outside their shop:
20131211_132251the humour was a sign (pun unintended) of good things to come – good food and good service in a nice environment! it was packed when i had lunch there on a wednesday afternoon, and with good reason, we soon learnt 🙂
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the lunchtime crowd

what you can order for lunch (which they start serving around 11.30am) at scandinavian kitchen is simple – smörgåsbord (your choice of sandwiches/wraps/salads), swedish meatballs (with your choice of 3 salads), or a scandi hotdog! everything is available for takeaway as well – the eat-in price is slightly more than the takeaway price, and taking away is hence extremely reasonable! see prices here:20131211_132522

a mix of sandwiches/wraps/salads can be chosen for your smörgåsbord from the glass display at the counter – they had a pretty wide range and everything looked good so that made picking just 3 (we opted for the 3 pieces one) quite a difficult task! the sandwiches & wraps:20131211_133232and the salads:20131211_141453

we settled on a smörgåsbord and a plate of swedish meatballs to share! you place your order at the counter, and bring the food to your table yourself, helping yourself to cutlery and water along the way.

the smörgåsbord:20131211_133442smörgåsbord (3 pieces) – £6.50 (eat-in)

i can’t remember the exact names of the things we picked, but the one in the front on the left was something with prawns (no surprise there) and going in a clockwise direction from there, we had one with pate at the back, and last but not least, one with a warm salmon topping. 

i can’t pick a favourite because i thought they were all really yummy. if only they were bigger.. 😛 guess i’ll have to opt for the smörgåsbord with 5 pieces to be truly satisfied next time! the ingredients were very fresh – the prawns especially; i remember them to be naturally sweet and crunchy. they went together really well with the egg and tomatoes to make a very light and refreshing open sandwich. as for the one with pate, the pate was smooth and did not taste too strongly of meat. it was topped with bacon which i would have preferred to be crispier, but all was still good. and finally for the warm salmon one, it wasn’t exactly warm but i suppose they called it that since it wasn’t cold like smoked salmon slices and was instead cooked and made into something like a chunky spread. it was tasty and went really well with the dill and rocket that topped it!

however, if i had to pick one out of the three that i wouldn’t order again, it’d probably be this salmon one – it wasn’t bad at all, but i felt that it wasn’t as flavourful as the rest or as i had hoped! or maybe its because it was served on a crisp flatbread as opposed to the other 2 which had rye as their base, some extremely delicious rye at that! i was tempted to buy a loaf home (they sell it in their grocery section) but resisted, since i was leaving london and heading home really soon. next time i will!

we also ordered a plate of meatballs with 3 side salads to share:
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swedish meatballs with 3 salads – £6.95 (eat-in)

this was a really generous serving – we were given nearly 15-20 meatballs, accompanied by 3 big servings of salad! we opted for the apple and beetroot salad (bottom left), the artichoke and rye kernel salad (bottom right), and the pizza salad (top right).

i loved the beetroot salad, and not only because it was my favourite shade of pink! it really reminded me of what i had in panama (see here), but this was a lighter version in a dressing that was less thick and mayonnaise-y. the beetroots were fresh and juicy, and the rare apple bits added a nice touch! i also loved the artichoke salad, with its bits of feta and rye kernels. it was something quite different with an interesting combination of ingredients. as for the pizza salad, what went into it really shed no light on why it is named as such – consisted of cabbage leaves that seemed to be soaked/dressed in a light vinegar; an interesting salad that is apparently quite typically swedish!

the meatballs were super yummy. i liked the fact that they were small and almost bite-sized, served warm and quite crisp on the outside while soft and moist within. i would definitely come back for these! they also have a meatball open sandwich, if you don’t think you can handle a whole plate of 20 balls at one go.

having finished all that, we had dessert accompanied by some pomegranate cider! i must first say that the pomegranate cider was really nice – do try it if you’re a cider fan and you’re at scandinavian kitchen. it was light and refreshing, and my friend liked it so much that she bought a few bottles home. as for dessert, they had a few cakes and sweet pastries to choose from:
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we ended up going with something that one of the staff recommended, and did not regret it one bit. behold, the amazing kladdkaka, a traditional swedish sticky brownie:Processed with VSCOcam with m5 presetsticky brownie with whipped cream – £2.75

the brownie was. amazing. i am normally not a huge fan of things that are this chocolate-y, but this was pretty heavenly.  as you can probably see from its glistening interior in the picture – it was incredibly moist and sticky, having an almost half-baked/cookie dough-type texture. might sound weird to some people, but we thoroughly enjoyed it. i also loved how the top was crisp and went so wonderfully with the soft inside and the freshly whipped cream that topped it. it really had the homemade feel to it as well, which i really liked; it made me feel like i was having a really good piece of cake in someone’s wooden cabin in the middle of some scandinavian woods 😛 come to think of it, maybe scandinavians are just really good at making chocolate cake – i remember having really good chocolate cake while i was in norway with my sister last year! i’m definitely returning for more of this yummy brownie.

besides serving food, scandinavian kitchen also has a little supermarket section at the back that is well-stocked with a range of scandinavian products. throughout our lunch, there was a steady stream of customers browsing the shelves and the majority of them seemed scandinavian – looks like its a one-stop shop for them to get a taste of home!
20131211_155353besides the seating area you see in the above picture, they have more seats downstairs!

scandinavian kitchen is a wonderful little hangout along great titchfield street. it offers food that is legitimately scandinavian – everything is made using fresh nordic produce and though simple, they come together to make some very good dishes! as my friend said, everything tasted “… scandinavian.” we felt that there was really something different about the food there! service is friendly and efficient (pretty sure the staff are nearly all, if not all, scandinavian), and the staff all wear shirts with cute slogans at the back (not particularly relevant i know, but it adds to the experience!). the cafe itself is nice and it was not difficult getting a table at all despite the lunch crowd – most people seemed to be getting takeaways. i will definitely be back for more 🙂

Scandinavian Kitchen

61 Great Titchfield Street
London W1W 7PP20131211_15584920131211_155915

BRGR.CO, London

brgr is yet another place that has added itself to the already long list of choices we have for burgers here in london. being the first outlet outside of lebanon where it originated, i was initially apprehensive of how it’d fare but it came highly recommended from friends so this is where i ended up on a thursday night when i was craving some manfood! hahaha.

you’ll find it at the end of wardour street that’s closer to oxford street, and this location was extremely welcome since it shortened the trek from school after a torturous jurisprudence lecture (am sure it’ll be as welcome if you’re heading over with aching legs after intense christmas shopping too)! the interior of the shop was not quite what i was expecting – in contrast to other burger joints like patty and bun (possibly still my favourite burger in london; see review here), the decor in brgr is not what you’d expect from a typical burger joint – it seemed to be going for a more smart & sophisticated vibe with its dark colour scheme, and staff were dressed in crisp white shirts.
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at brgr, you can construct your own burger, choosing the kind of patty, followed by any sauces or cheeses that you want to add to it. here’s the menu:20131205_183229

they pride themselves on the beef they use (premium beef sourced only from the duke of buccleuch’s estate in scotland), and the signature burgers are supposed to contain only the best cuts, more so than the standard patties in their regular burgers. my friend and i both decided to go for the 6oz “butcher’s cut” plain, without any distractions from the fancy cheeses or sauces, and could not resist getting a serving of the parmesan truffle fries to share (it was calling out to us once we spotted it on the menu).

service was prompt (though it was hard to get the staff’s attention as it got later and the place filled up) and we were served our food rather quickly! the burger came deconstructed, with the veggie left out by the side – still not sure what the idea behind that is…
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6 oz “the butcher’s cut” – £7.95

lifted up the top half of the burger bun to reveal the AMAZING slab of beef patty within:20131205_184845

i don’t think the picture does how good it looked justice at all – it looked absolutely tasty and juicy and perfectly-cooked and made me want to dig right in. but alas, i had to snap a few shorts of it to share so i had to resist that urge for a bit. my friend on the other hand, promptly attacked hahaha.

all put together now:
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the beef patty certainly did not disappoint – the quality of the beef lived up to what it was made out to be. it was tender, juicy, sweet, wonderfully seasoned, and perfectly chargrilled to a pink medium rare. tasted like a gourmet beef patty, and even had that melt-in-your-mouth goodness at some points. the veggies in the burger were simple but very fresh, and the brioche burger bun was yummy – super soft and light and fluffy in all its glazed goodness.

what struck us most about the burger was its simplicity – no fuss in the form of dripping sauces or melty cheese; it was simple and very clean, and that is what makes the brgr burger special in my opinion. after finishing the whole burger (which i thought was a pretty good size), i didn’t feel like i had just eaten something unhealthy (which burgers that are heavier tend to result in) at all! in fact, it was not at all unthinkable to order a second one; it was that light! so it really depends on what you like in a burger – if you’re looking for something hearty and heavy and bursting with flavour, then i think brgr is not for you. (try patty & bun instead!)

we were also extremely impressed with the parmesan truffle fries:
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parmesan truffle fries – £3.85

these were calling out to us once we saw them on the menu, and we were not disappointed! the fries were thin and crunchy like what you’d get at macs, but a hundred times better with all that cheese and the fragrance of truffles! i loved how the parmesan was melted over the fries instead of just having shaved parmesan sprinkled on the top, and both the cheese and truffle were well-spread throughout the pile of fries such that each fry had the taste of both. (the worst thing is when you have to eat fries plain because all the toppings are just heaped in the centre and at the top – hate when that happens!!!)

finally, we had a dessert special (they have specials written on a blackboard) – the DESSURGER:
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dessurger – brioche bun, lemon custard, chantilly cream, vanilla parfait crusted in pistachio and blackberry jam

SIDE VIEW:
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my jaw literally dropped when it arrived at our table – it looked amazing and i had never had a dessert burger before so this was all very novel and exciting!!! luckily it tasted as amazing as it looked or i would have been sorely disappointed.

the brioche was lovely and light and fluffy, and though i was worried that it would just be a giant cream puff-like thing, i was pleasantly surprised that it was not the case at all! all the different components of the “burger” came together wonderfully – the chantilly cream was unbelievably fresh and light, the pistachio bits added crunch, the lemon custard was firm (a little like the texture of ice cream, just not as cold!) so that it didn’t get lost along with the cream, and added a nice and refreshing (slightly tart) lift to the dessert.

at some point we realised that maybe we should really be eating it as a burger so this is what we did:20131205_191944it was like a massive jam donut, only much much better.

we agreed that it was definitely worth trying but its a special item on the blackboard menu that changes, so i’m not sure how often they have it! just means that if you’re there and they happen to have it, you should definitely order it then 😉

all in all, we enjoyed our experience at brgr and concluded that its a great place if you’re looking for a light and clean-tasting burger. if you’re looking for something greasy or heart-attack inducing however, then this is probably not the place for you.

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BRGR.CO

87 Wardour St
London W1F 8ZD