The Beast, Singapore

i still don’t know how i should feel about me being someone that comes to mind when my male friend decides he wants to head out for some legit “man food” and needs an eating companion… to put it nicely i would say that i guess people around me recognise my extremely healthy and large appetite, to put it less nicely i would simply say i’m known to be a greedy pig who is ready to eat everything and anything all day every day.

the aforementioned legit man food was to be found at the beast, so off for their sunday brunch we rather excitedly headed. what i feel sets the beast apart from the myriad of other eateries and cafes in the haji lane area is its very strong identity as a southern eating spot evidenced in not just its food – think fried chicken, biscuits with gravy, bacon, maple syrup – and drink – mimosas (they have an all-you-can-drink option at $20/h), cocktails and bourbon, lots of bourbon – , but also its decor – large wooden counter tops, bar stools and refurbished oil drums.
20141228_110708

they open for dinner every day of the week and on sundays, brunch is served till the dinner menu takes over at 5pm. here’s the brunch menu:
20141228_110354

with so many tantalising and, more importantly, interesting (you won’t find such a quintessentially southern menu anywhere else in singapore, i believe) options on the menu, we were spoilt for choice but eventually decided on the fried chicken with waffles and pulled pork hash, along with a serving of cornbread.

the cornbread was served first, sitting happily on a wooden slab and accompanied by a side dish of maple syrup. we very excitedly poured the syrup all over (the more the merrier) and sat back to admire it glistening in and surrounded by a pool of golden goodness before tucking in.
20141228_111541
freshly-baked cornbread ($6)
i really love cornbread so this was my dream come true. but even if you’re not as much of a cornbread fan as i am, i’m sure you’ll still thoroughly enjoy it because it was delicious; i would suggest you give this a try if you’re ever at the beast! the cornbread was served wonderfully warm, and had the perfect texture – light, moist and fluffy while still retaining just the right amount of density to be slightly crumbly around its edges. drizzled (or should i say drenched) in maple syrup, it was the perfect mix of sweet and savoury. simple, but very yummy.

20141228_111709
chicken & waffles – southern fried chicken, waffle, bourbon maple butter sauce ($20)
this was a must-order for us because its probably their most highly publicised brunch offering on social media and was what lured my friend here in the first place. the slab of chicken (you can choose between breast and thigh) was huge; definitely more than enough to have your fried fill with every bite of waffle. it was well-seasoned, the skin oh-so-crispy, and despite it being a really thick slab, the meat within was not overcooked and remained moist. paired with bourbon maple butter sauce, this was quite addictive. the waffle however, paled in comparison to the chicken that sat proudly atop it. it wasn’t bad, but it was certainly not a standout, not a waffle i would eat if it was not accompanied by the chicken. it was crispy at its edges but i felt it was lacking in density (too light and airy) and taste (batter could definitely have been quite a bit more flavourful). i’d like to give them the benefit of the doubt – perhaps it was intended to be this way so that it wouldn’t be too heavy when taken with the fried chicken?

20141228_111702
pulled pork hash – 10h pulled pork, home fries, poached egg, bbq sauce ($18)
i am a huge fan of pulled pork so this was my choice and we were quite pleased with it! there’s nothing for scale in the picture so i’m not sure if you can see how generous the serving was, quite beastly indeed (sorry, i just had to, the pun was going to come up eventually anyway 😛 ). this was a really hearty dish packed with really strong flavours from the barbeque sauce and egg yolk! the ten hours expended on the pork shone through in how tasty, moist and tender the shredded meat was, and the fried potatoes were addictive and perfect for soaking up the sauce and sweet juice from the pork. each component played a part in the interesting mix of textures offered, and i really liked how the bbq sauce wasn’t overpowering. this was rather heavy though so i’d definitely recommend this to be shared, especially given the portion size. i think a slice of toast on the side would have been a perfect accompaniment to the pork and would have helped lift the dish from being the very heavy-going manly meal that it was.

was tempted to end the meal with a bacon maple glazed donut or bourbon pecan pie, but we were wary of the portion sizes and felt like we needed a lighter dessert to wash down all that heavy food (ended up adjourning to artistry for really yummy speculoos cake) so we passed. the beast is yet another exciting option for sunday brunch in the haji lane area; you now know where to head to should the queues at maison ikkoku or symmetry be too long to handle!

20141228_122304
The Beast
17 Jalan Klapa
Singapore 199329 

Pacamara Boutique Coffee Roasters, Singapore

the newest kid on the upper thomson cafe block is pacamara boutique coffee roasters – a joint which recently relocated from somewhere in the vicinity and renamed and revamped itself along with its location change. i never visited them previously but from what i’ve read online, it used to be oz speciality coffee at thomson v two.

pacamara occupies a spacious corner unit at the row of shops right after the now-defunct longhouse food centre ( 😦 oh how i miss my prawn mee, duck rice and goreng pisang 😦 #jcmemories) along upper thomson road. it has huge glass windows that let in plenty of natural light, giving the cafe a very uplifting vibe (but also as my mother would say, potentially resulting in pigmentation if you plan to sit there the entire afternoon lol) and providing the perfect set-up for the perfect instagram picture (not to mention the adorable little pots of succulents on the tables that serve as good props to fill awkward gaps – hello good photos!). clean lines, a largely white colour palette and simple wooden furniture make for a simple and fuss-free but stylish minimalist space.
20141231_104122
as you can see from the picture, tables are communal so this might not be the best spot for a cosy and romantic first date or an intense pour-your-heart-out conversation with the bffl, but it is great for all other purposes, especially those of the chill hangout sort. this picture was taken at 1030am when we first arrived – the cafe was rather empty and we were clearly spoilt for choice as to where to sit; by the time noon came around however, it was full and buzzing with a healthy lunch crowd.

they do all-day dining, and offer a decent selection from morning right through till evening:
20141231_103555
we were there for brunch and i was rather pleased with the good mix of sweet and savoury offerings they had despite there not being that many things on the menu. eventually decided to order a truffle benedict and french toast to share between the 2 of us. orders are placed and payment is made at the counter, followed by the food being served to you when ready.

20141231_105225
truffle benedict – brioche, smoked ham, wilted spinach, free range poached eggs served with truffle hollandaise sauce ($18)
our noses were excited by the tantalising whiff of truffles as the dish was served to our table. i’ve read other reviews where people complained that there was barely any hint of truffle in this dish and although i agree that it wasn’t particularly strong, it was definitely there (perhaps there is some inconsistency in the amount added? or they’ve improved since the reviews i read were written?) and we definitely smelt it!

because no eggs benny review is complete without a picture of the eggs and their yolk post eruption, here is one for you:20141231_105944
needless to say, the eggs were poached perfectly, all oozy and runny and pregnant with liquid gold. the ham was of good quality, smoked well and sliced relatively thickly. as for the spinach, it was lightly-seasoned and cooked to just the right point – soft but not overdone such that it became mushy or overly wet. the hollandaise sauce brought everything together wonderfully and the truffle complemented it very well, adding that extra oomph to it that allowed it to remain light despite its creaminess. as for the brioche, it was buttery, fluffy and soft but crusty at its edges from a light toasting. i thought this was a very good rendition of the brunch essential eggs benny.

thankfully our sweet item of choice was as satisfying as our savoury dish.20141231_105249salted caramel banana french toast – brioche french toast, caramelised bananas drizzled with salted caramel sauce and topped with whipped cream ($16)
the french toast looked great and luckily we were not disappointed with how it tasted at all! i look forward to having this again just looking at the picture above and recalling how it tastes – i remember the thick salted caramel sauce that reminded me of hot fudge on a sundae, the generously-added and lovely slices of lightly caramelised bananas and the perfectly soft/eggy/fluffy/warm slices of thick brioche toast. it was surprisingly not too sweet, and the granola bits were a nice touch – they added additional texture and a nice crunch to the dish. as for the whipped cream, i don’t think we touched it at all because the toast by itself was so enjoyable!

needless to say, we left belly happy and very happy; it was a suitably satisfying last brunch of the year 2014 (food-wise and company-wise) 🙂 indeed, not only is pacamara’s food good, the environment is nice, parking is free (if you’re lucky enough to get a space in the parallel parking lots that line the row of shopfronts), coffee is great (apparently, will definitely try next time!), and prices are nett. i’d certainly recommend this as somewhere to add to your cafe-hopping list!

20141231_104139

Pacamara Boutique Coffee Roasters
185 Upper Thomson Road
Singapore 574333

Sacha & Sons, Singapore

happy new year everyone!!! you may or may not have noticed that we now officially have our own domain (ie we’ve dropped the wordpress from our url), hurrah! it was one of nic’s new years resolutions to get over his self-proclaimed tech noobness and sort that out, and he very adeptly did so thank you nic (you are now forgiven for leaving me to do most of the writing 😛 )! 😉 i am ashamed to admit that i haven’t been religiously updating about the new places back home that i’ve managed to check out this holiday, but today i woke up and decided i had better get cracking on that given that there are a mere 2 days left to christmas break, so here i am, appropriately kickstarting the new year with a post on the newly-opened sacha & sons.

while in nyc over summer, i had the honour of having what was probably the best (and also most expensive) bagel in my life thus far – a classic smoked salmon cream cheese bagel from traditional new york deli russ & daughters. i occasionally think of it and wonder when i will get to taste a bagel that comes close again, and am delighted to say that judging by the food i had in this little corner of mandarin gallery that day, i think i might have found just the place!

located right next to its sister restaurant wild honey (the two are owned by the same couple) in a corner of mandarin gallery’s third floor, this delightful delicatessen occupies a bright, tastefully-decorated and spacious unit that is perfect for a casual hangout over some unique nosh.
20150108_121618
(i have concluded after looking at this picture that the space looks much better and more inviting in person; this photo unfortunately does not do it any justice)

besides the classic new york smoked salmon bagel (which i did not actually try but definitely plan on returning to do so), sacha & sons serves an exciting range of food that one would expect to find in a traditional jewish deli in the big apple, filling what used to be a gap in the singapore dining scene, and very successfully might i add. here’s what they have to offer:
20150108_122626

their pastrami came highly recommended and i really wanted to try their bagels, so ordering was a surprisingly stress-free affair despite the myriad of choices available on the menu. we decided on a grilled reuben with pastrami and scrambled eggs with sturgeon and smoked salmon, placed our orders and paid at the counter, and returned to our table to eagerly await the arrival of the food.

20150108_123317
scrambled eggs with sturgeon, smoked salmon and caramelised onions served with a toasted bagel and cream cheese with herbs – $18

i am a huge fan of bagels and this was without a doubt one of the best bagels i’ve had in singapore. hand-rolled, it was served freshly-toasted and warm with a crisp exterior encasing a soft and fluffy (while retaining just the right amount of bite) interior, basically the perfect texture of a quality bagel. i am also a huge fan of seeds and nuts (who isn’t?) so the generous sprinkling of sesame seeds that topped the bagel was truly my cup of tea and added additional texture and crunch to the bread. a generous slathering of some thick and creamy cream cheese and a heap of scrambled eggs to top it all off made for the perfect combination of flavours. the addition of herbs in just the right amount to the cream cheese also lifted its taste and prevented it from getting too heavy.

as for the scrambled eggs, they were well-executed – fluffy, smooth and neither too dry nor too wet. very well-sized slivers of fish were generously added to the mix (every spoonful of eggs contained a decent dose of fish pieces) and gave the eggs texture and a savouriness, while the caramelised onions added sweetness. i feel like the latter was overpowered by the strong flavours of the fish though. and i think i’ll probably opt for the purely salmon and onion and sturgeon-free option the next time i order this – if you aren’t a fan of strong fishy flavours, you might want to do the same because i felt that the sturgeon added quite a distinct fishiness.

indeed, the scrambled eggs were rather scrumptious but what truly stole the show for me was the glorious grilled reuben sandwich:20150108_123348grilled reuben with pastrami, swiss cheese, sauerkraut and russian dressing – $18

the only other place in singapore where i’ve had a grilled reuben is nassim hill bakery. it might be a case of personal preference, but my friend and i both agreed that sacha and sons’ rendition is far better. we were so impressed and satisfied by this humble-looking sandwich that there were already discussions of returning for more as we savoured our respective halves.

the pastrami is house-cured and smoked, and is so fragrant and perfectly-flavoured that my mouth waters thinking of sinking my teeth into it again. for the grilled reuben, they have achieved the perfect ratio of meat to cheese to sauerkraut, resulting in satisfaction guaranteed in every bite. i was initially worried that it would be a tad dry, but my worries were unfounded because everything sandwiched in between the two slices of delicious toasted rye bread came together amazingly well and there was an immensely satisfying burst of flavour in each mouthful. the pastrami was tender and so flavourful, oh and did i mention its beautiful pink hue?
20150108_124122
what stands out about this sandwich for me is that despite being so tasty and sounding so heavy, it remains light and i believe i’d have no problems finishing an entire one. perhaps it is because the flavour of the pastrami is delicately fragrant, the cheese is added in just the right amount to complement and not overpower the other components, and the sauerkraut brings a lovely and refreshing slight zest and tang to the mix. they are also generous in providing two whole pickles along with the sandwich. i am seriously looking forward to returning for this when i’m next back in singapore.

besides the delicious food, service at sacha & sons is also worth mentioning. staff are friendly, welcoming, attentive and ever ready to help. they also have a range of samples of their different offerings for you to try before placing your order – i managed to try the smoked trout dip, smoked salmon dip and chopped liver. all were good, and special mention goes out to the chopped liver which is a liver lover’s dream come true – thick, creamy and oh-so-liver-y (for lack of a better description). my advice is for anyone who has even a slight dislike of liver to stay away though, because even for someone like me who quite enjoys liver, i found the taste quite overwhelming. on second thoughts though, it could have been due to the fact that they were so generous with the chopped liver sample that the ratio of liver to cracker was about 3:1…

i was very impressed with the entire set-up and will certainly return. hopefully they maintain both the high standards of food and service even as they grow in popularity (which i am sure they will). another plus point is that they take reservations, yay! definitely go check it out!

20150108_144601

Sacha & Sons
333A Orchard Road
#03-02 Mandarin Gallery
Singapore 238897

La Crêperie de Hampstead, London

ever since they were forced to reduce their opening hours (see end of post for current hours of operation) due to a dispute with the pub it is located right outside of and used to share facilities with, the legendary crepes from la creperie de hampstead have become somewhat elusive. our first attempt to get our hands on them was unsuccessful – we were innocent victims who fell prey to the opening hours stated on google (didn’t find anything online that said otherwise) and trooped to hampstead on a week day, only to find the shutters down and not even a hint of the heavenly smell of fresh crepes in the air. no words can appropriately describe the looks on our crestfallen faces… special shoutout to good weather x hampstead heath x delicious gastropub food that we stumbled upon which saved the day though! thankfully it didn’t require a third time for us to get lucky with these crepes, we were successful at getting our hands on these parcels of goodness on our next attempt!!! #2ndtimelucky #yay

this little street stall has been parked by this pavement for more than 30 years. recent threats of closure caused uproar among loyal fans and despite now being forced to have no fridge or supplies stored on site, they have managed to keep open, albeit with greatly reduced opening hours. thank goodness they’ve managed this feat, because it has kept many a tummy very very happy, including harry styles’. yes. i kid you not – all 1D fans out there please listen up: harry styles has been spotted in the queue for crepes!20141213_132419

we visited for a late lunch (about 2pm) on a saturday afternoon, and i could smell the wonderfully tantalising aroma of fresh crepes as i approached this hampstead institution. there was a surprisingly short line of about 8 people ahead of us, and it varied in length throughout the time we were there, but at no point did it become unmanageable. the menu is so extensive that (if you’re as indecisive/greedy as i am) you’ll probably spend half (or more) of the waiting time just considering what crepe to get anyway:20141213_132151

after much consideration, i opted for the classic crepe complete with an addition of mushrooms; the full works in the world of crepes, basically. (don’t judge – i was finally there and it was a matter of going all out or going home… choosing the former was not a difficult choice at all 😛 ). i can safely say that i was not at all disappointed despite having high expectations from the great anticipation surrounding the whole affair. it was pretty much love at first bite…
PicMonkey Collage
crêpe complete: ham and cheese, with an egg broken over the ham, plus mushrooms – £5.20 + cost of mushrooms (i can’t remember how much they charged but it wasn’t more than 50p)
the crepe itself is cooked to perfection – check out the gorgeous golden brown and slightly charred crispy edges. the crepes are served piping hot and they are thin and crisp but still thick enough to act as the perfect envelope for the generous ingredients that it contains. they are buttery with a subtle salty flavour, a perfect complement to whatever ingredients you choose to be wrapped within. the ham slices were thick, melty stringy cheese was plentiful, mushrooms were juicy and the soft egg (you get a choice of hard or soft eggs) was the icing on the cake (or should i say crepe 😉 ). every bite i took was packed with flavour and quality ingredients, it was seriously YUM. we settled ourselves on a bench by the high street watching the world go by as serious parties went on in our mouths…

given how generously stuffed that galette was, i was quite stuffed after polishing off the entire thing (it’s a tough life :P). but i desperately wanted to try their sweet offerings, so we joined the queue a second time and by the time we were at the front, i was ready to share dessert! it was once again a difficult decision but we settled on one of their trademarked (i know right… even fancy restaurants don’t have trademarked dishes on their menus, but this little unassuming stall has a few to boast about!!!) caribbean surprise:
1PicMonkey Collage
la surprise des caraibes: banana on butter and sugar with a sprinkling of coconut and dark belgian chocolate, finished with cream and rum – £5.50
okay the savoury crepe was delicious, but this, THIS is what i crave and am already dreaming of going back for. doesn’t look too great, but tastes out of this world. the combination of banana, coconut, dark chocolate and rum was magic in my mouth!!! i thought the crepe itself for this sweet crepe could have been a tad crispier (note how the savoury crepe is more brown) but the slight savouriness of the batter created a perfect sweet-salty combination with the sweet toppings. the high quality of the dark belgian chocolate shone through thanks to their generous addition of it (tendency to go everywhere if crepe is not eaten strategically), and went wonderfully with the dark chocolate and banana. the taste of rum was strong, and my friend did mention she would probably ask for a slight reduction in it the next time because she found it a little overpowering. i on the other hand, thought perfect proportions were achieved. already dreaming of going back to get some of this stuff back in ma belly after christmas break!!!

it was my last day in london of 2014, and it was perfectly spent finally having the best crepes in london ❤ i foresee pilgrimages to hampstead becoming a frequent affair next term (last official school term in ldn) – before i even made it 50m away from the stall as we left, i was texting various friends very excitedly telling them that i’d have to take them for crepes next term… best crepes in london? oh #YAS.

why did i not discover this place in first year 😥

Processed with VSCOcam with a5 preset

La Crêperie de Hampstead
77 Hampstead High Street
London NW3 1RE

opening hours as of december 2014: friday – sunday from 1145am – 11pm, and “hopefully on thursday too” from 230pm – 9pm

White Mulberries, London

“we really shouldn’t be going out but that’s why we’re heading out early and coming home right after seeing the poppies to do work.” prime example of #wishfulthinking because after paying the tower of london and its beautiful sea of ceramic red flowers a visit bright and early at 9am earlier this week, the call of brunch was too strong to resist and we found ourselves checking out this wonderful little hidden gem tucked away at st katharine docks, just a stone’s throw away from the tower. we had to eat anyway… (#excuses)

even though we all had essays to go home and work on, nobody regretted this sidetrack (or sidetrek? bahaha) to brunch because the coffee was great, the food was good, the atmosphere lovely and the company even better. i have to say that my expectations were exceeded, and we all thought it was quite deserving of its well-earned accolade of being london’s best coffee shop in 2014.

white mulberries occupies a cosy shop space facing a charming waterway that’s like an oasis of calm in the heart of bustling london. they serve a range of food throughout the day (but are closed for dinner) and everything is all laid out at the counter, sitting pretty and begging to be eaten. some of what they have: banana bread, muffins, croissants etc for breakfast, sandwiches and burgers for lunch, and cakes, tarts and cronuts (!!!) throughout the day mmm…OLYMPUS DIGITAL CAMERA

we were hungry and excited so may or may not have ended up ordering a tad too much for three people – OLYMPUS DIGITAL CAMERA
brunch for 3 – filled croissant (£4.50), burger sandwich (£~5), yoghurt granola with fruits and seeds (£4.50), cronut with lemon zest (£3), banana bread (£2.80), mocha (£2.80), latte (£2.50), chai latte (£~3) (note: additional charge of 50p for eat-in)
it was certainly quite a spread for a trio who hadn’t even intended on having brunch out before going home, but i suppose we knew it was unlikely we’d be back soon since it is a bit further out from where we normally hang around, so all out we sure went!

starting with the drinks, i had the chai latte and i absolutely loved it! definitely one of the best chai lattes i’ve had in london (the only other one i remember as fondly being from bea’s of bloomsbury if i’m not wrong) – robust yet lightly fragrant, perfectly spiced and not too sweet, this big cuppa warmed me up from inside on this bright and chilly morning. the others were very pleased with their coffees too!

as for the food, i cannot emphasise how much i enjoyed my big bowl of granola:
OLYMPUS DIGITAL CAMERA
i normally avoid ordering granola in cafes because its something that can be rather easily replicated at home as long as you have the right combination of ingredients and everything is added in the right quantities. i spied this at other tables when we arrived though, and just could not resist ordering it! absolutely no regrets – it was super delicious: refreshing, light, tasty, and made with the perfect mix of the different components in perfect quantities. i particularly enjoyed the addition of plum and white mulberries, and loved the yoghurt so much that i was tempted to ask them what brand they were using (but i didn’t). quite a sizable portion too, so i was really pleased with my choice!

as for the other food we ordered, the savoury croissant was equally delicious. stuffed generously with some greens, cheddar, tomatoes and ham, this croissant was full of strong flavours and was highly satisfying. would recommend trying this if you’re looking for a savoury and hot breakfast option (they toast the sandwiches).

we also tried a burger sandwich with german sausage, rocket, cheese of some sort etc (sorry for the etc – i just cannot remember what exactly was encased between the wonderfully soft bread!!!) and it was yet another great combination which offered very strong and satisfying flavours. particularly enjoyed the sausages because they had bite and were clearly not the highly processed mass-manufactured type.

finally on to the sweets, we ordered banana bread and a cronut to share! didn’t manage to finish these two but took them home in a little box to share the love with the other housemates heehee. we all felt the banana bread was a little dry, especially towards the edges. i also thought it would have been nicer if accompanied by some sort of cream/sauce/drizzle/custard/yogurt/fruits/whatever it is people have with banana bread, just to give it that added kick. as for the cronut, we took it home and heated it up in the oven later that day and it was pretty good, though nothing i’d really rave about.

at the end of our little brunch date, i declared white mulberries officially one of my favourite cafes in london. such a pity that its far from our usual stomping ground though, or i’m sure i’d be there a lot more often, whether it be for a warm chai latte on a cold day or for a quick hearty sandwich lunch. if you’re in the vicinity, i highly recommend giving this cafe a try and hopefully you’ll be as pleased with your discovery as we were. see you there! 🙂
OLYMPUS DIGITAL CAMERA

White Mulberries
D3 Ivory House
St Katharine Docks
London E1W 1AT

OLYMPUS DIGITAL CAMERA

PS. sorry for being mia for a bit – was off in marseille for reading week (had an amazing time) and now that school has resumed, reading which was meant to be done during reading week has been keeping me busy/the biannual essay season is here 😦 promise to update whenever i get the chance to!

PPS. the poppies were a stunning sight:
OLYMPUS DIGITAL CAMERA
#remembrance

Caravan Kings Cross, London

i am ever thankful for the weekly long weekends i have the pleasure of indulging in; its amazing what a difference an extra day (or two #terrifictimetabling heehee :P) off school can make! indeed, monday blues this week were even more non-existent than normal because the weather was amazing and we celebrated a very dear friend’s birthday with good food (both at brunch and dinner mmm…) and even better company ❤

after successfully surprising aforementioned birthday girl bright and early at 9am in the morning by sneaking into her room and hiding behind her bed before jumping out screaming “surprise” as the best birthday song ever started playing, we set off for caravan at kings cross for birthday brunch.

perhaps it was the beautiful weather that day which made all the difference, but i loved the look and feel of granary square where caravan is located. housing the central st martins school, the former goods yard is made up of tall imposing buildings surrounding a large bustling square with a carpet of little dancing fountains. there’s also a little canal running by the side of the square with lots of activity going on. the inside of the building was equally impressive – a large trendy space with high ceilings, plenty of seating area and a palpable buzz from a healthy and extremely trendy crowd.
20141027_101116

one of the best things about caravan is that they open early (8am on weekdays) and close late (midnight on fridays and saturdays); it really is a great place for all-day dining. they have a different menu for different mealtimes throughout the day, and they are the kind of menus which make you want to order everything on them because everything sounds yummy 😛 check out the menus here.

we started off our meal with a pick from their list of daily bakes – a spiced apple crumble slice which was a very delicious start to our brunch:
20141027_103644
spiced apple crumble slice – £3 (if i’m not wrong), £3.50 at the most
we were actually expecting more of a cakeslice-type slice of tart but this was good all the same. it was moist and dense and the crumble on top was yummy, lending the slice a nice addition of texture, crunch and just the right amount of sweetness coming from the fresh, juicy and subtly-spiced apples. needless to say, it was gone in no time, long before our other orders arrived…

as for the mains, i opted for the jalapeno cornbread. i had wanted to try their aubergine puree dish but they had run out! 😦 nevertheless, the cornbread was satisfying:
20141027_104505
jalapeno cornbread, fried eggs, black beans, guindilla pepper – £8.50
it isn’t quite clear in the picture but the dish consisted of 2 pieces of cornbread and 2 fried eggs. i love cornbread and this was no exception. the jalapenos added an exciting twist and upped the spicy game of the bread, while bits of corn embedded in the bread balanced it out with sweetness. the bread was dense and moist as it should be, but i found it a tad oily – perhaps from the fried eggs rather than the bread itself? (not quite sure about the oil source) i also loved the beans that added further texture and bite, and the fried eggs that had wonderfully crispy edges and perfectly runny yolks. they were the perfect accompaniment to the bread!

the other popular choice at the table was the baked eggs:
20141027_104427
baked eggs, tomato pepper ragout, greek yoghurt, toast, with chorizo sausage – £9.50
i only had a few bites of this so can’t say much about it, but it was enough for me to appreciate the ultra tastiness of the tomato ragout – it was hearty, tangy (but not acidic) and extremely flavourful. the yoghurt and runny yolks topping the ragout perfected the mix of flavours. the chorizo was also one of the yummier ones i’ve had included in a brunch dish – iit was moist and tender, a far cry from the tough and dry chorizo one is sometimes unfortunate enough to encounter in life.

last but certainly not least, we got a serving of coconut bread to share:
20141027_104450
coconut bread, lemon curd cream cheese, poached rhubarb – £7.50
given the serving size, i thought this dish was on the pricey side. no regrets getting it though, because it was a refreshing accompaniment to our savoury mains. my favourite part of this dish was definitely the lemon curd – smooth, thick, creamy and a perfect balance between sweet and sour. i loved it and found myself using every but of rhubarb and coconut bread left to soak it all up! the coconut bread on its own left less of an impression; there was only a very faint hint of coconut and if not for the odd bit of coconut that i chanced upon in the process of enjoying this dish, i would have completely forgotten that it was meant to be coconut bread. maybe if i had had it without the lemon curd, the coconut flavour would have shone through more. texture-wise the bread was dense and moist like banana bread which i really enjoyed. the rhubarb added a good juicy crunch to round the dish up.

all in all, we were really satisfied with the food and ambience of the place but the one thing which we all found lacking was the service. it wasn’t particularly personal or warm; in fact, it was rather abrupt and cold at times. perhaps it has to do with the restaurant’s location and it catering to lots of hip and cool arty farty types? that said, it doesn’t detract too much from the fact that good food is served in a nice ambience, so it is definitely worth checking out if you have some spare time before or after catching a train. i didn’t try any, but i heard the coffee is good too! and did i mention that they take reservations?

Caravan Kings Cross
Granary Building, 1 Granary Square
London N1C 4AA20141027_101909 20141027_101041

Herman ze German, London

charlotte street is home to a few new eateries, and the newest branch of german sausage shop herman ze german is one which i was very pleased to welcome into the hood. having heard about their top quality sausage offerings, i was intending to pay the soho branch a visit sometime soon, but was saved the trip to soho by the appearance of a new branch of theirs just a stone’s throw away from home in my fave fitzrovia; hurrah!

herman ze german occupies a nice little shop space next to yog along charlotte street. it is simply decorated but very warm and inviting – wooden floors, chairs, and little knick knacks and pictures adorning the walls with punny catchphrases and unabashed use of the word “ze” that make you giggle. there are a few tables on the ground floor and more in the basement which make for plenty of seats to go around.20141022_121601
this picture was taken just slightly past twelve before the lunch crowd came in, but soon after that a steady stream of customers were coming and going, many doing takeaway while others sat down for a quick and casual bite.

they pride themselves on their wursts – “our wurst is ze best” is plastered on many surfaces throughout the shop -, and after sampling them i can see why. their gluten-free and lactose-free homemade sausages are all imported from a family butcher all the way in the black forest in germany, and to accompany these treats, they have a range of german beers and non-alcoholic beverages. here’s the menu:
20141022_132513

i opted for just a bratwurst in a roll, while my friend went for the same but as part of the wurst deal – for £4.10 more, you get fries and a drink.
20141022_122914
bratwurst in a roll with ketchup, mustard and crispy onions – £4.45
the bratwurst roll looks (and actually is) very simple, almost like something i could put together myself as long as i have the right ingredients, so i was very pleased when i discovered that it tastes more special than it looks! my favourite part of the roll was definitely the bratwurst – a finely minced pork and veal sausage. it was grilled to perfection and gave a loud satisfying crunch sound each time i bit into it; the outsides were crisp while the inside was succulent, juicy and very tasty. the crispy onions were the next best part – they added a super satisfying crunch and tastiness to the roll; i’m definitely going to ask for plenty of this when i return. golden brown goodies sitting atop the super sausage drizzled with ketchup and mustard and enveloped by a warm, soft and fluffy white baguette, this made for a really satisfying hot dog meal.

as for the fries which you see in the background of the picture above, they were pretty good! freshly fried, warm, crisp on the outside, tasty, and yummy when had with a healthy dose of ketchup, mayo and mustard. the best part about them is that they’re healthier than regular fries because they are air-fried which means very little oil is involved and this was evident in the lack of grease on our fingers even after greedily attacking them pommes frites with our bare hands.

we were so pleased with our wursts that after polishing off both our rolls, we decided to order an additional currywurst to share. for the currywurst, you can choose from 4 levels of spiciness for the sauce, and any wurst to go with it.
20141022_125051
currywurst (bockwurst) with sauerkraut – £3.95
since we’d both had bratwursts in our rolls earlier, we opted for the bockwurst here. the bockwurst was a smooth and slightly salty smoked pork sausage. compared to the bratwurst, the bockwurst sausage itself definitely had a stronger flavour to it. it also seemed to differ in texture – the bratwurst seemed a little crunchier and chunkier (but it could also have been because this was doused in curry sauce?). we had the third highest level of spiciness for our curry sauce, and it was yummy and packed a sufficient punch. it was more sour-ish than spicy though, so i might go for the spiciest one in future. the curry sauce was thick and tangy, a perfect complement to the sauerkraut on the side as well as the remaining fries we had, which we used to mop up every last drop of the sauce. again, a generous serving of crispy onions was icing on the cake.

herman ze german runs like a fast-food joint, so service is not only friendly but also really quick and efficient. it is perfect for a quick lunch, but also suitable for something more leisurely given the ample seating space and large and comfortable tables. the food is good and prices don’t burn too large a hole in your pocket, though i felt that £8.55 for the wurst meal was quite steep and there are several other good meal options around for that price. nevertheless, i’ll definitely be back when a wurst craving hits!

ze wurst is yet to come. prepare for ze wurst. zis wurst is ze best.
(sorry i just had to :P)

Herman ze German
43 Charlotte Street
London W1T 1RS20141022_121444

Gaest, Singapore

i’ve been wanting to write about gaest since i visited it for dinner at the start of summer, but told myself to wait till i re-visited it for lunch so that i could give a complete (or almost complete – there’s still their weekend brunch menu to conquer!) run-down of their mouth-watering offerings. its now the end of summer (mega sad face) and i’m super happy i managed to squeeze in a brunch date with some of my favourite people at this amazing little place amidst the madness that the last few days of being home always proves to be (packing and last-minute meet ups galore, and this time with training contract applications added to the mix. plus squeezing in one last holiday of the summer – am now eating my way through nyc for a week before school starts!!!)…

gaest occupies a small shop space across the street from amoy street hawker centre. they only have space for about 10 within the shop, so most patrons end up sitting outside where they have many more tables. its quite pleasant to dine there in the evening when its much cooler (as we did for dinner), but can get pretty unbearable during lunch.

the first time i visited gaest was when they just started opening for dinner. i was initially disappointed to learn that they didn’t serve their sandwiches and salads that they have at lunch at night, but ended up feeling pleased that we got to try something different from them – their sourdough pizzas! here’s the menu:
20140714_190256
the dinner selection (and their entire menu, for that matter) is pretty small, but everything on the menu (or at least everything i’ve tried thus far) is good so no complaints about the relatively limited offerings at all! we ordered 3 pizzas for the 3 of us to share – 2 savoury and 1 sweet. we realised belatedly that it was quite a bit for 3 girls to finish even with the big appetites we have, but once we took our first bites of the pizzas, we realised that our worries would probably be proven unfounded. they were super yum!

first up, the green kale and roasted pork pizza (sorry the pictures are not quite up-to-scratch; lighting was poor!) :20140714_194056
green kale and roasted pork pizza – mozzarella, white onion, roasted pork with crackling, honey marinated green kale, red apple and black pepper ($18)
this was definitely my favourite pizza of the lot; the combination of flavours and textures was amazing! it probably helped that my favourite meat (pork) was heaped on generously, and the saltiness of the meat was perfectly balanced by the natural sweetness of juicy red apple slices and the slight spice of black pepper. the pork was roasted to perfection – slightly crispy on the outside but moist and tender inside, while the crackling was sheer melt-in-your-mouth goodness! the honey marinated green kale was a really tasty addition and together with the apple slices, prevented the pizza from being too heavy. some very strong flavours going on here, but the entire affair was kept light with a wonderfully thin and fluffy crust (more on the crust later) and a great combination of tastes and textures. i would say this is a must-order and will definitely return for this one day!

black forest salami and pickled cherry tomatoes pizza:20140714_194107
black forest salami and pickled cherry tomatoes pizza – mozzarella, smoked black forest salami, sweet pickled red cherry tomatoes, parsley pesto and roasted hazelnut ($18)
another savoury pizza, but something completely different! a really interesting mix of ingredients made for slice after satisfying slice – i particularly loved the addition of pesto and roasted hazelnuts.the hazelnuts were fresh and added great texture and crunch to the pizza while the pesto brought everything together very nicely.the salami was rather salty (as it is meant to be), but the cherry tomatoes balanced out the flavours well with their sweetness and juiciness. the charred bits of mozzarella were also a perfect complement to everything else that sat happily atop it.

and now for the sweet, rhubarb and strawberries:20140714_194517
rhubarb and strawberries pizza – mascarpone, rhubarb compote, fresh strawberries, lemon zest & fresh mint ($12)
this was good, but if i had to pick my least favourite of the lot, this would be it. don’t get me wrong, it was quite yummy, but maybe dessert pizzas aren’t quite my thing… especially after having pizza for the main meal too! nevertheless, like the savoury pizzas, i thought the combination of flavours here was pretty genius – the sweet strawberries and rhubarb compote were very nicely balanced out by the lemon zest (loved how they had actual bits of lemon skin and not just lemon juice squeezed over the pizza) and fresh mint. the mascarpone was fresh and light, and slathered on in just the right quantity such that the pizza wasn’t overly sweet.

all the pizzas are made to order – the dough is kneaded and rolled and ingredients are added as each order is placed. indeed, besides the unique ingredients and creativity in combining them behind each pizza, credit must also be given to the pizza crust! when i first arrived at the shop that evening and noticed them preparing and kneading the dough in the shop window, i knew i’d be in for a treat 😉
20140714_192848
the texture of the crust is my favourite part of it – thin and crispy on the outside, but chewy and fluffy inside, with just the right amount of charred bits. perfection in a pizza crust! and topped with such wonderful/fresh/quality produce, its hard to imagine anything they make going very wrong…

the next visit i made to the great gaest was at lunchtime and i was super excited because i knew i’d finally get to try the much raved about sandwiches, in particular the roast pork one! i was most definitely not disappointed. arrived at 11am on a weekday, and successfully beat the lunch crowd to snag a table within the shop.
20140915_105554

we opted for 2 sandwiches and a salad which made for an extremely satisfying lunch; even the hungry boy at the table approved and gave it his two thumbs up & man food stamp of approval 😉
20140915_112117
salmon – locally cold smoked salmon, honey and apple pickled beetroot, rocket & horseradish cream ($15)
i wasn’t actually drawn to this at all when i looked at the menu because i felt that smoked salmon is something that’s rather common and can be found in lots of places, but i’m glad my friends went ahead and ordered it anyway, because i have to say this was one of the best (if not the best) smoked salmon i’ve had in singapore! the salmon was extremely fresh and sliced thickly, giving it a wonderful bite reminiscent of fresh salmon sashimi. the beetroot was a great touch which added some crunch, while the horseradish cream was delicious and brought everything together wonderfully. it was tasty but very light, and not at all jelat! the sourdough bread encasing these amazing ingredients was also very delicious – crusty (for lack of a better word) crust and soft fluffy centres… super yum!!! we lamented the fact that we couldn’t buy an entire loaf of sourdough to take home with us!!!

20140915_112141
salad of the day with homemade sourdough – watermelon/quinoa/feta salad ($14)
next, we had the salad of the day which was a mountain (#truestory) of watermelon and quinoa. as its name suggests, the salad of the day changes daily which is definitely going to keep me heading back for more. the salad was super refreshing, light and yummy, really perfect for a hot day! i especially loved the addition of watermelon which made the salad juicy and moist without having to add much dressing at all. also, i love feta and it was added really generously here so extra gold stars for that yay! the serving is really rather huge so i suggest it be shared, possibly as a side to the yummy sandwiches (though the sandwiches themselves are also rather big!).

20140915_112121
pork – roasted pork with crackling, orange marinated red cabbage with parsley, red apple & mustard mayonnaise ($14)
last but certainly not least (in fact i would say i’m saving the best for last), we had the pork sandwich. this sandwich. is. SO. GOOD. a must-try when you’re at gaest!!! the pork is roasted to perfection – the skin is crispy and amazing while the meat remains juicy and tender, its close to melt-in-your-mouth goodness and its not overly seasoned at all and the addition of crackling adds plenty of crunch. the orange marinated red cabbage is also a great balance to the heavy flavours of the pork, and it is this and the red apple slices which keep the sandwich light (though certainly much heavier than the salmon sandwich) and make it interesting. i really really enjoyed this sandwich, and not just because pork is my favourite meat. really brilliant stuff and given the serving size, very reasonable too!

gaest is a wonderful break from the otherwise pretty greasy and unhealthy food options in the area (think amoy street hawker centre across the street/ coffee shops around the area). its the kind of place that makes me feel like singapore really needs more of these lovely little cafes that offer something different from the usual cafe/brunch fare! not only is the food unique, interesting and only made using the freshest of quality ingredients (i thought this really shone through both times i visited), service is friendly and warm, and the prices on the menu are nett – there’s really not much to complain about! now to try their weekend brunch when i next return to singapore over christmas. i already can’t wait mmm… 😉

Gaest
21 McCallum St
#01-01, The Clift
Singapore 069047
Processed with VSCOcam with hb1 preset 20140915_112409

PS. hopping across the street to amoy street hawker centre for a 2nd meal/ dessert isn’t a bad idea 😛 we had chinese dessert at zhen jie dessert stall on the 2nd floor of the hawker centre, and were very satisfied – the perfect sweet treats to round off an already great meal!
20140915_121257
my current chinese dessert obsession is black sesame/almond/peanut paste with tang yuan so that’s what i got and i was extremely pleased because it was one of the best i’ve had in singapore (the other great sesame paste shop i go to is the one in chinatown complex hawker centre)!!! the paste is very fragrant, light and smooth and the icing on the cake here is that the tang yuans are handmade and very good too! realised belatedly that they are famous for their ah balling – you can order tang yuans in a whole myriad of soup bases ranging from pastes to peanut soup to barley ginko nut soup. good stuff.20140915_121837

PPS. i apologise for the recent update drought! was busy at my last internship followed by a week of packing and last-minute meet-ups. and now, i’m eating my way through the great new york city – one last hurrah before final year begins!!! more posts to come soon 🙂 stay tuned!

Assembly Coffee, Singapore

evans lodge just got more exciting with this (relatively) new kid on the block. opened some time late last year/ at the start of this year, assembly prides itself on good coffee and is the perfect place to stop and get a cuppa if you’re in the dunearn road / bukit timah area. i’m not big on coffee but am still very pleased with this addition to the area’s offerings because the food is good too!

i visited on national day with three friends; we were looking for somewhere convenient to have a spot (or more) of tea, and assembly coffee fit the bill with its waffle and cake offerings, its location and ample parking right within evans lodge itself. it was packed when we arrived at 2.30pm but we were lucky enough to snag a table for four just as a couple was leaving. assembly occupies a rather small shop unit in evans lodge – when its not too packed i can imagine it making a really nice and cosy place to chill with a book and while the afternoon away, but when it was packed like how it was when we visited, it can get rather cramp and stuffy.
OLYMPUS DIGITAL CAMERA
where we were seated (by the window on the left, semi-hidden in the pic) was bordering on uncomfortably hot and i think it can probably be attributed to the lack of sufficient air-conditioning and the strong sunlight coming in through the windows that day.

besides the coffees they are known for, assembly offers simple breakfast/light brunch or lunch-type food items. here’s the food menu:
OLYMPUS DIGITAL CAMERA

and the drinks menu:OLYMPUS DIGITAL CAMERA

we were all really full having just come from respective lunches, so we passed on the mains and headed straight for the sweet dessert offerings. wasn’t difficult to agree on what we wanted – the four of us ordered a waffle and brick toast to share. i was so tempted by the cakes on display in the counter (i wonder if they’re outsourced?) which included exciting things like horlicks tarts and dark chocolate-pistachio-cranberry cake (mmmm…) but was reminded by my teatime companions to exercise some self-control and rein the omnipresent greediness in me in.
OLYMPUS DIGITAL CAMERA
cake display mmm…

considering the crowd, the food was served in a relatively decent amount of time. first up, the famous earl grey caramel waffle:
OLYMPUS DIGITAL CAMERA
earl grey caramel waffle – waffle with homemade earl grey caramel sauce topped with new zealand natural vanilla ice cream and strawberries ($11.50)

i wasn’t disappointed by this waffle! it was wonderfully crispy on the outside (which made eating the edges delightful) but moist and fluffy inside. the vanilla ice cream that topped it went very well with the caramel sauce. the first of my only 2 qualms is that the earl grey taste could have been a little stronger! till now, i can’t tell if the earl grey is just in the sauce or if it is infused in the waffle batter; i only tasted it fleetingly in some bites so can’t quite figure out where the subtle earl grey flavour was coming from. secondly, i thought that the waffles could have been lighter within as i felt that the inside of the waffle was a little on the dense side; you can tell from the picture below that they are very moist inside which is great but at the same time i think they could be a little lighter and airier (for lack of a better word).OLYMPUS DIGITAL CAMERA
but of course i’m comparing the waffles here to my favourite waffles at creamier, so the benchmark is set pretty high 😛 this still made for a highly satisfying waffle mmm yes…

we also had the brick toast:
OLYMPUS DIGITAL CAMERA 
assembly’s brick toast – “shibuya” inspired honey brick toast topped with vanilla ice cream, artisan honey greek yoghurt and fruits ($12)

back view:
OLYMPUS DIGITAL CAMERA

this plate of toast was a real show-stopper; its the kind of thing other patrons stare at curiously (aka enviously) when they see it being served to your table and wish they had ordered too. the centre of a super thick slice of toast is cut out and into little blocks, while a scoop of ice cream sits pretty within the now empty core of the thick toast. i quite liked this but the general consensus among the four of us was that it was bordering on being too sweet and we all preferred the waffle. its basically really thick toast that’s fried (i think?) till its nice and crunchy on the outside, but that remains soft inside. it was coated in sugar and honey which made it very sweet, but we realised that was probably what the greek yoghurt was for – to balance out the sweetness of the ice cream + sugar-coated toast combi. taken with the yoghurt and fruit, it became much more enjoyable and was actually quite addictive; crunchy outsides and fluffy insides paired with ice cream and finally dipped in yoghurt. sounds rather odd i know, but actually tasted quite interesting. the greek yoghurt was a refreshing addition. 

we also ordered an iced latte but i only had a sip of it so i can’t say much about it:
OLYMPUS DIGITAL CAMERA
iced latte: $5

they are extremely serious about their coffees here though (look at the number of people working hard behind the counter), so i’m sure it was very good, and much needed in the heat!!!OLYMPUS DIGITAL CAMERA

i’d definitely return to assembly coffee again if i’m looking for somewhere to have a light meal around the area; what we had that day satisfied me enough for me to want to try their savoury offerings as well as some of that yummy-looking cake! a (very) belated welcome to the ‘hood, you guys! 😉

Assembly Coffee
26 Evans Lodge
Singapore 259367

OLYMPUS DIGITAL CAMERA OLYMPUS DIGITAL CAMERAOLYMPUS DIGITAL CAMERA
my teatime companions – old and very dear friends :’)

OLYMPUS DIGITAL CAMERA
clearly i am the only / the most patriotic one among the 4 of us… (#happybelatedbirthdaysingapore #loveyoulongtime) all decked out in red & white to show my love for this amazing city that has given me so much, and has always kept the foodie in me 129843094829304% satisfied!!!

My Little Spanish Place, Singapore

don’t know what took us so long to check this charming place in our neighbourhood out, but last night (i liked it so much that i decided i had to write about it pronto!) the tan family finally did tapas! and boy were our tummies glad that we finally got round to giving this cosy spanish restaurant at the row of shops after coronation plaza a try.

when we called to make a reservation that morning, we were told that they were fully booked and they could only offer us a table outside. but we went ahead with the booking anyway, and went prepared in our absolute sunday best (shorts) to keep cool in the heat. turns out we were given a table inside when we arrived instead, so that was already a great start to the night 🙂 and given that its a cosy family-friendly neighbourhood set-up, we didn’t feel particularly awkward or underdressed for the meal.
OLYMPUS DIGITAL CAMERA
this picture was taken at 630pm when we just arrived and the crowd had yet to come. by 7ish, the place was full and people without reservations were either turned away or given tables outside.

i was pleasantly surprised by the restaurant’s interior. it is tastefully decorated and the warm yellow lighting and cushioned seats with large pillows that line the side of the wall give it a nice homely feel, like you’re dining in someone’s traditional spanish home. not sure how clearly you can see it in this picture, but they also have a range of hams on display which is quite a feast for the (greedy) eyes. the menu is simple, but with a good range of dishes to cater to a myriad of preferences:
OLYMPUS DIGITAL CAMERAOLYMPUS DIGITAL CAMERA

for our party of 5 (grandma tan was over for the weekend), we ordered a few tapas to start, followed by 2 small pans of paella. the first tapas that was served to the table was the tortilla:
OLYMPUS DIGITAL CAMERA
tortla de patata con alioli – traditional spanish egg omelette with potatoes and onions, served with homemade aioli (4 pieces for $8)

said to be the national dish of spain, this was a good rendition of the traditional spanish tortilla. the omelette was fluffy and tasty with a thin crusty layer, and the potatoes were added to the mix in just the right amount such that it wasn’t too heavy. the onions also added a nice lift to the omelette and the aioli complemented the simplicity of the egg very well. my only qualm was that it could have been served warm/hot; not sure if its meant to be served completely lukewarm (it was bordering on room temperature).

next, we were served 2 tapas on a board – the garlic prawns (left) and fried chorizo (right):
OLYMPUS DIGITAL CAMERA
chorizo frito – fried chorizo (spicy spanish sausage) $16

the chorizo frito is what you see to the right of the serving board. we actually didn’t order this but were given it on the house when we informed the manager that this was not what we had ordered (we had ordered the clams with chorizo – see below) – A+++ for service (although the waitress who took our orders seemed a little unsure and we had to repeat things many times to her – to not much avail, it seems, given the wrong order?) didn’t find anything exceptional about this dish; the chorizo was extremely salty but good when taken with the accompanying bread (which was very good – crusty on the outside but soft inside, and served warm). considering it was fried, it was not too oily! but i don’t think i’d order this when i return unless i am a huge chorizo fan…

the garlic prawns on the other hand, are certainly worth mentioning: 
OLYMPUS DIGITAL CAMERA
gambas al ajillo (garlic prawns) – fresh shrimp cooked in boiling olive oil with garlic and chilli pepper $16

i wasn’t too impressed with this dish when i first tried it, but soon came to appreciate it much more when i dipped the bread into the delicious sauce, which to me was the highlight of this tapas. the prawns themselves were fresh and cooked to perfect crunchiness. they were naturally sweet, but i felt that the sauce could have been infused into the prawns more; i felt like i was eating plain prawns with just some sauce coating it, a real waste because the sauce was very yummy! it was super fragrant and had a strong taste of prawns; best savoured when bread is dipped into and completely soaked in it. we ended up asking for more bread so that we could lap up every drop of this prawn-y sauce. it was a tad on the heavy/oily side, but that didn’t bother me much.

next, we had the croquettes:
OLYMPUS DIGITAL CAMERA
croquetas – lightly-fried jamon-stuffed creamy croquettes $10

these little croquettes were little nuggets of happiness. i was all excited when i saw their perfectly golden-brown exterior, and was not in the least bit disappointed upon biting into it. the croquette filling was smooth and creamy, and oozed out once you bit through the light and crispy ‘skin’.
OLYMPUS DIGITAL CAMERA
the generous chunks of juicy jamon added texture and depth to the croquette and despite the cream, it remained light and made for a satisfying treat.

finally, we had the clams with chorizo:
OLYMPUS DIGITAL CAMERA
almejas con chorizo – fresh clams cooked in a chorizo-based broth $15

we thoroughly enjoyed this dish! it was a generous serving of clams (more than enough to go around for 5), and the sauce was extremely tasty while remaining light. it was tomato-based with small bits of chorizo that added texture and bite, and went very nicely with the fresh, plump and sweet clams. this was another sauce that we happily soaked up with bread.
moving on from the tapas to even greater things, we also ordered a serving of grilled squid:
OLYMPUS DIGITAL CAMERA
calamares rellenos a la plancha con cebolla y pimientos – whole grilled squid stuffed with caramelised onions and red peppers, grilled and drizzled with a sherry wine reduction $21
close-up of the stuffing:
OLYMPUS DIGITAL CAMERA
i really enjoyed this dish. it was a generous serving that is great for sharing, and the squid was fresh and grilled wonderfully. it retained the right amount of crunchiness and had a perfect subtly charred taste that was balanced by the sweetness of the caramelised onions and red peppers. the sherry wine reduction was very tasty and squeezing some lemon juice to go along with it lifted its taste, and kept it light and refreshing.
finally we were on to the paellas, which take 40-45 minutes to cook because they are made to order. we were told that each small pan serves 2-3 people, but upon seeing the serving size, i think its pretty generous and can probably serve 3-4 people especially if you have other food. for the 5 of us, we decided to go with ordering 2 different small paellas rather than 1 medium-sized paella. the first paella that we ordered was the house paella:

OLYMPUS DIGITAL CAMERA
paella de la casa – house paella $49 (small)

this was one amazing paella, definitely one of the better (if not the best) ones that i’ve tried in singapore. it was so wonderfully robust and full in its flavour, and the range of ingredients including mussels, chorizo, prawns, squid and chicken were generously added. it was extremely fragrant and the rice was cooked perfectly – not too dry and certainly not too wet. a little steeply priced, but i thought it was worth every penny for the ingredients added and its great taste; every grain of rice was infused with the fragrance of saffron and seafood. i would definitely order this the next time i visit. paella perfection in a pan! i daresay this was my favourite dish of the night.
the 2nd small pan of paella that we ordered was the squid ink paella:
OLYMPUS DIGITAL CAMERA
arroz negara – blank ink paella $44 (small)
this paella was very different from the house paella. it was good as well, but the hot favourite at the table that night was definitely the house paella. flavoured with black squid ink broth, and served with prawns and squid and a side of aioli, this was an interesting change from the usual paella. as with the house paella, the rice was moist and every grain was flavourful. the prawns had a wonderfully lightly-charred taste and a squeeze of some lemon lifted the taste of the dish such that it was easy to polish off yum yum. the aioli was an interesting addition that was nice but not particularly necessary. if slathered on too generously, the paella was at risk of becoming too heavy.
the paellas were certainly worth the 40-45 minute wait, which didn’t feel that long anyway, because we were kept more than happy and satisfied with the steady stream of well-timed tapas. they have a small but adequate selection of yummy-sounding spanish desserts including a chocolate tart, custard cream-type thing and of course churros! we were too stuffed for dessert, but i will definitely try some on my next visit.
i’m so glad that we finally tried this place out and my only regret is that we did not do so earlier! its so difficult to find good spanish food in singapore (and it tends to be quite overpriced), but for now this seems like its going to be one of my go-to places for delicious tapas and paella. they also do brunch on weekends and that is something that i really want to try too. churros for breakfast/lunch/brunch? mmmm definitely…
My Little Spanish Place
619 Bukit Timah Road

Singapore 269720
OLYMPUS DIGITAL CAMERA OLYMPUS DIGITAL CAMERA