The Beast, Singapore

i still don’t know how i should feel about me being someone that comes to mind when my male friend decides he wants to head out for some legit “man food” and needs an eating companion… to put it nicely i would say that i guess people around me recognise my extremely healthy and large appetite, to put it less nicely i would simply say i’m known to be a greedy pig who is ready to eat everything and anything all day every day.

the aforementioned legit man food was to be found at the beast, so off for their sunday brunch we rather excitedly headed. what i feel sets the beast apart from the myriad of other eateries and cafes in the haji lane area is its very strong identity as a southern eating spot evidenced in not just its food – think fried chicken, biscuits with gravy, bacon, maple syrup – and drink – mimosas (they have an all-you-can-drink option at $20/h), cocktails and bourbon, lots of bourbon – , but also its decor – large wooden counter tops, bar stools and refurbished oil drums.
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they open for dinner every day of the week and on sundays, brunch is served till the dinner menu takes over at 5pm. here’s the brunch menu:
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with so many tantalising and, more importantly, interesting (you won’t find such a quintessentially southern menu anywhere else in singapore, i believe) options on the menu, we were spoilt for choice but eventually decided on the fried chicken with waffles and pulled pork hash, along with a serving of cornbread.

the cornbread was served first, sitting happily on a wooden slab and accompanied by a side dish of maple syrup. we very excitedly poured the syrup all over (the more the merrier) and sat back to admire it glistening in and surrounded by a pool of golden goodness before tucking in.
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freshly-baked cornbread ($6)
i really love cornbread so this was my dream come true. but even if you’re not as much of a cornbread fan as i am, i’m sure you’ll still thoroughly enjoy it because it was delicious; i would suggest you give this a try if you’re ever at the beast! the cornbread was served wonderfully warm, and had the perfect texture – light, moist and fluffy while still retaining just the right amount of density to be slightly crumbly around its edges. drizzled (or should i say drenched) in maple syrup, it was the perfect mix of sweet and savoury. simple, but very yummy.

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chicken & waffles – southern fried chicken, waffle, bourbon maple butter sauce ($20)
this was a must-order for us because its probably their most highly publicised brunch offering on social media and was what lured my friend here in the first place. the slab of chicken (you can choose between breast and thigh) was huge; definitely more than enough to have your fried fill with every bite of waffle. it was well-seasoned, the skin oh-so-crispy, and despite it being a really thick slab, the meat within was not overcooked and remained moist. paired with bourbon maple butter sauce, this was quite addictive. the waffle however, paled in comparison to the chicken that sat proudly atop it. it wasn’t bad, but it was certainly not a standout, not a waffle i would eat if it was not accompanied by the chicken. it was crispy at its edges but i felt it was lacking in density (too light and airy) and taste (batter could definitely have been quite a bit more flavourful). i’d like to give them the benefit of the doubt – perhaps it was intended to be this way so that it wouldn’t be too heavy when taken with the fried chicken?

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pulled pork hash – 10h pulled pork, home fries, poached egg, bbq sauce ($18)
i am a huge fan of pulled pork so this was my choice and we were quite pleased with it! there’s nothing for scale in the picture so i’m not sure if you can see how generous the serving was, quite beastly indeed (sorry, i just had to, the pun was going to come up eventually anyway 😛 ). this was a really hearty dish packed with really strong flavours from the barbeque sauce and egg yolk! the ten hours expended on the pork shone through in how tasty, moist and tender the shredded meat was, and the fried potatoes were addictive and perfect for soaking up the sauce and sweet juice from the pork. each component played a part in the interesting mix of textures offered, and i really liked how the bbq sauce wasn’t overpowering. this was rather heavy though so i’d definitely recommend this to be shared, especially given the portion size. i think a slice of toast on the side would have been a perfect accompaniment to the pork and would have helped lift the dish from being the very heavy-going manly meal that it was.

was tempted to end the meal with a bacon maple glazed donut or bourbon pecan pie, but we were wary of the portion sizes and felt like we needed a lighter dessert to wash down all that heavy food (ended up adjourning to artistry for really yummy speculoos cake) so we passed. the beast is yet another exciting option for sunday brunch in the haji lane area; you now know where to head to should the queues at maison ikkoku or symmetry be too long to handle!

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The Beast
17 Jalan Klapa
Singapore 199329 

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Pacamara Boutique Coffee Roasters, Singapore

the newest kid on the upper thomson cafe block is pacamara boutique coffee roasters – a joint which recently relocated from somewhere in the vicinity and renamed and revamped itself along with its location change. i never visited them previously but from what i’ve read online, it used to be oz speciality coffee at thomson v two.

pacamara occupies a spacious corner unit at the row of shops right after the now-defunct longhouse food centre ( 😦 oh how i miss my prawn mee, duck rice and goreng pisang 😦 #jcmemories) along upper thomson road. it has huge glass windows that let in plenty of natural light, giving the cafe a very uplifting vibe (but also as my mother would say, potentially resulting in pigmentation if you plan to sit there the entire afternoon lol) and providing the perfect set-up for the perfect instagram picture (not to mention the adorable little pots of succulents on the tables that serve as good props to fill awkward gaps – hello good photos!). clean lines, a largely white colour palette and simple wooden furniture make for a simple and fuss-free but stylish minimalist space.
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as you can see from the picture, tables are communal so this might not be the best spot for a cosy and romantic first date or an intense pour-your-heart-out conversation with the bffl, but it is great for all other purposes, especially those of the chill hangout sort. this picture was taken at 1030am when we first arrived – the cafe was rather empty and we were clearly spoilt for choice as to where to sit; by the time noon came around however, it was full and buzzing with a healthy lunch crowd.

they do all-day dining, and offer a decent selection from morning right through till evening:
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we were there for brunch and i was rather pleased with the good mix of sweet and savoury offerings they had despite there not being that many things on the menu. eventually decided to order a truffle benedict and french toast to share between the 2 of us. orders are placed and payment is made at the counter, followed by the food being served to you when ready.

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truffle benedict – brioche, smoked ham, wilted spinach, free range poached eggs served with truffle hollandaise sauce ($18)
our noses were excited by the tantalising whiff of truffles as the dish was served to our table. i’ve read other reviews where people complained that there was barely any hint of truffle in this dish and although i agree that it wasn’t particularly strong, it was definitely there (perhaps there is some inconsistency in the amount added? or they’ve improved since the reviews i read were written?) and we definitely smelt it!

because no eggs benny review is complete without a picture of the eggs and their yolk post eruption, here is one for you:20141231_105944
needless to say, the eggs were poached perfectly, all oozy and runny and pregnant with liquid gold. the ham was of good quality, smoked well and sliced relatively thickly. as for the spinach, it was lightly-seasoned and cooked to just the right point – soft but not overdone such that it became mushy or overly wet. the hollandaise sauce brought everything together wonderfully and the truffle complemented it very well, adding that extra oomph to it that allowed it to remain light despite its creaminess. as for the brioche, it was buttery, fluffy and soft but crusty at its edges from a light toasting. i thought this was a very good rendition of the brunch essential eggs benny.

thankfully our sweet item of choice was as satisfying as our savoury dish.20141231_105249salted caramel banana french toast – brioche french toast, caramelised bananas drizzled with salted caramel sauce and topped with whipped cream ($16)
the french toast looked great and luckily we were not disappointed with how it tasted at all! i look forward to having this again just looking at the picture above and recalling how it tastes – i remember the thick salted caramel sauce that reminded me of hot fudge on a sundae, the generously-added and lovely slices of lightly caramelised bananas and the perfectly soft/eggy/fluffy/warm slices of thick brioche toast. it was surprisingly not too sweet, and the granola bits were a nice touch – they added additional texture and a nice crunch to the dish. as for the whipped cream, i don’t think we touched it at all because the toast by itself was so enjoyable!

needless to say, we left belly happy and very happy; it was a suitably satisfying last brunch of the year 2014 (food-wise and company-wise) 🙂 indeed, not only is pacamara’s food good, the environment is nice, parking is free (if you’re lucky enough to get a space in the parallel parking lots that line the row of shopfronts), coffee is great (apparently, will definitely try next time!), and prices are nett. i’d certainly recommend this as somewhere to add to your cafe-hopping list!

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Pacamara Boutique Coffee Roasters
185 Upper Thomson Road
Singapore 574333

Sacha & Sons, Singapore

happy new year everyone!!! you may or may not have noticed that we now officially have our own domain (ie we’ve dropped the wordpress from our url), hurrah! it was one of nic’s new years resolutions to get over his self-proclaimed tech noobness and sort that out, and he very adeptly did so thank you nic (you are now forgiven for leaving me to do most of the writing 😛 )! 😉 i am ashamed to admit that i haven’t been religiously updating about the new places back home that i’ve managed to check out this holiday, but today i woke up and decided i had better get cracking on that given that there are a mere 2 days left to christmas break, so here i am, appropriately kickstarting the new year with a post on the newly-opened sacha & sons.

while in nyc over summer, i had the honour of having what was probably the best (and also most expensive) bagel in my life thus far – a classic smoked salmon cream cheese bagel from traditional new york deli russ & daughters. i occasionally think of it and wonder when i will get to taste a bagel that comes close again, and am delighted to say that judging by the food i had in this little corner of mandarin gallery that day, i think i might have found just the place!

located right next to its sister restaurant wild honey (the two are owned by the same couple) in a corner of mandarin gallery’s third floor, this delightful delicatessen occupies a bright, tastefully-decorated and spacious unit that is perfect for a casual hangout over some unique nosh.
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(i have concluded after looking at this picture that the space looks much better and more inviting in person; this photo unfortunately does not do it any justice)

besides the classic new york smoked salmon bagel (which i did not actually try but definitely plan on returning to do so), sacha & sons serves an exciting range of food that one would expect to find in a traditional jewish deli in the big apple, filling what used to be a gap in the singapore dining scene, and very successfully might i add. here’s what they have to offer:
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their pastrami came highly recommended and i really wanted to try their bagels, so ordering was a surprisingly stress-free affair despite the myriad of choices available on the menu. we decided on a grilled reuben with pastrami and scrambled eggs with sturgeon and smoked salmon, placed our orders and paid at the counter, and returned to our table to eagerly await the arrival of the food.

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scrambled eggs with sturgeon, smoked salmon and caramelised onions served with a toasted bagel and cream cheese with herbs – $18

i am a huge fan of bagels and this was without a doubt one of the best bagels i’ve had in singapore. hand-rolled, it was served freshly-toasted and warm with a crisp exterior encasing a soft and fluffy (while retaining just the right amount of bite) interior, basically the perfect texture of a quality bagel. i am also a huge fan of seeds and nuts (who isn’t?) so the generous sprinkling of sesame seeds that topped the bagel was truly my cup of tea and added additional texture and crunch to the bread. a generous slathering of some thick and creamy cream cheese and a heap of scrambled eggs to top it all off made for the perfect combination of flavours. the addition of herbs in just the right amount to the cream cheese also lifted its taste and prevented it from getting too heavy.

as for the scrambled eggs, they were well-executed – fluffy, smooth and neither too dry nor too wet. very well-sized slivers of fish were generously added to the mix (every spoonful of eggs contained a decent dose of fish pieces) and gave the eggs texture and a savouriness, while the caramelised onions added sweetness. i feel like the latter was overpowered by the strong flavours of the fish though. and i think i’ll probably opt for the purely salmon and onion and sturgeon-free option the next time i order this – if you aren’t a fan of strong fishy flavours, you might want to do the same because i felt that the sturgeon added quite a distinct fishiness.

indeed, the scrambled eggs were rather scrumptious but what truly stole the show for me was the glorious grilled reuben sandwich:20150108_123348grilled reuben with pastrami, swiss cheese, sauerkraut and russian dressing – $18

the only other place in singapore where i’ve had a grilled reuben is nassim hill bakery. it might be a case of personal preference, but my friend and i both agreed that sacha and sons’ rendition is far better. we were so impressed and satisfied by this humble-looking sandwich that there were already discussions of returning for more as we savoured our respective halves.

the pastrami is house-cured and smoked, and is so fragrant and perfectly-flavoured that my mouth waters thinking of sinking my teeth into it again. for the grilled reuben, they have achieved the perfect ratio of meat to cheese to sauerkraut, resulting in satisfaction guaranteed in every bite. i was initially worried that it would be a tad dry, but my worries were unfounded because everything sandwiched in between the two slices of delicious toasted rye bread came together amazingly well and there was an immensely satisfying burst of flavour in each mouthful. the pastrami was tender and so flavourful, oh and did i mention its beautiful pink hue?
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what stands out about this sandwich for me is that despite being so tasty and sounding so heavy, it remains light and i believe i’d have no problems finishing an entire one. perhaps it is because the flavour of the pastrami is delicately fragrant, the cheese is added in just the right amount to complement and not overpower the other components, and the sauerkraut brings a lovely and refreshing slight zest and tang to the mix. they are also generous in providing two whole pickles along with the sandwich. i am seriously looking forward to returning for this when i’m next back in singapore.

besides the delicious food, service at sacha & sons is also worth mentioning. staff are friendly, welcoming, attentive and ever ready to help. they also have a range of samples of their different offerings for you to try before placing your order – i managed to try the smoked trout dip, smoked salmon dip and chopped liver. all were good, and special mention goes out to the chopped liver which is a liver lover’s dream come true – thick, creamy and oh-so-liver-y (for lack of a better description). my advice is for anyone who has even a slight dislike of liver to stay away though, because even for someone like me who quite enjoys liver, i found the taste quite overwhelming. on second thoughts though, it could have been due to the fact that they were so generous with the chopped liver sample that the ratio of liver to cracker was about 3:1…

i was very impressed with the entire set-up and will certainly return. hopefully they maintain both the high standards of food and service even as they grow in popularity (which i am sure they will). another plus point is that they take reservations, yay! definitely go check it out!

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Sacha & Sons
333A Orchard Road
#03-02 Mandarin Gallery
Singapore 238897

La Crêperie de Hampstead, London

ever since they were forced to reduce their opening hours (see end of post for current hours of operation) due to a dispute with the pub it is located right outside of and used to share facilities with, the legendary crepes from la creperie de hampstead have become somewhat elusive. our first attempt to get our hands on them was unsuccessful – we were innocent victims who fell prey to the opening hours stated on google (didn’t find anything online that said otherwise) and trooped to hampstead on a week day, only to find the shutters down and not even a hint of the heavenly smell of fresh crepes in the air. no words can appropriately describe the looks on our crestfallen faces… special shoutout to good weather x hampstead heath x delicious gastropub food that we stumbled upon which saved the day though! thankfully it didn’t require a third time for us to get lucky with these crepes, we were successful at getting our hands on these parcels of goodness on our next attempt!!! #2ndtimelucky #yay

this little street stall has been parked by this pavement for more than 30 years. recent threats of closure caused uproar among loyal fans and despite now being forced to have no fridge or supplies stored on site, they have managed to keep open, albeit with greatly reduced opening hours. thank goodness they’ve managed this feat, because it has kept many a tummy very very happy, including harry styles’. yes. i kid you not – all 1D fans out there please listen up: harry styles has been spotted in the queue for crepes!20141213_132419

we visited for a late lunch (about 2pm) on a saturday afternoon, and i could smell the wonderfully tantalising aroma of fresh crepes as i approached this hampstead institution. there was a surprisingly short line of about 8 people ahead of us, and it varied in length throughout the time we were there, but at no point did it become unmanageable. the menu is so extensive that (if you’re as indecisive/greedy as i am) you’ll probably spend half (or more) of the waiting time just considering what crepe to get anyway:20141213_132151

after much consideration, i opted for the classic crepe complete with an addition of mushrooms; the full works in the world of crepes, basically. (don’t judge – i was finally there and it was a matter of going all out or going home… choosing the former was not a difficult choice at all 😛 ). i can safely say that i was not at all disappointed despite having high expectations from the great anticipation surrounding the whole affair. it was pretty much love at first bite…
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crêpe complete: ham and cheese, with an egg broken over the ham, plus mushrooms – £5.20 + cost of mushrooms (i can’t remember how much they charged but it wasn’t more than 50p)
the crepe itself is cooked to perfection – check out the gorgeous golden brown and slightly charred crispy edges. the crepes are served piping hot and they are thin and crisp but still thick enough to act as the perfect envelope for the generous ingredients that it contains. they are buttery with a subtle salty flavour, a perfect complement to whatever ingredients you choose to be wrapped within. the ham slices were thick, melty stringy cheese was plentiful, mushrooms were juicy and the soft egg (you get a choice of hard or soft eggs) was the icing on the cake (or should i say crepe 😉 ). every bite i took was packed with flavour and quality ingredients, it was seriously YUM. we settled ourselves on a bench by the high street watching the world go by as serious parties went on in our mouths…

given how generously stuffed that galette was, i was quite stuffed after polishing off the entire thing (it’s a tough life :P). but i desperately wanted to try their sweet offerings, so we joined the queue a second time and by the time we were at the front, i was ready to share dessert! it was once again a difficult decision but we settled on one of their trademarked (i know right… even fancy restaurants don’t have trademarked dishes on their menus, but this little unassuming stall has a few to boast about!!!) caribbean surprise:
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la surprise des caraibes: banana on butter and sugar with a sprinkling of coconut and dark belgian chocolate, finished with cream and rum – £5.50
okay the savoury crepe was delicious, but this, THIS is what i crave and am already dreaming of going back for. doesn’t look too great, but tastes out of this world. the combination of banana, coconut, dark chocolate and rum was magic in my mouth!!! i thought the crepe itself for this sweet crepe could have been a tad crispier (note how the savoury crepe is more brown) but the slight savouriness of the batter created a perfect sweet-salty combination with the sweet toppings. the high quality of the dark belgian chocolate shone through thanks to their generous addition of it (tendency to go everywhere if crepe is not eaten strategically), and went wonderfully with the dark chocolate and banana. the taste of rum was strong, and my friend did mention she would probably ask for a slight reduction in it the next time because she found it a little overpowering. i on the other hand, thought perfect proportions were achieved. already dreaming of going back to get some of this stuff back in ma belly after christmas break!!!

it was my last day in london of 2014, and it was perfectly spent finally having the best crepes in london ❤ i foresee pilgrimages to hampstead becoming a frequent affair next term (last official school term in ldn) – before i even made it 50m away from the stall as we left, i was texting various friends very excitedly telling them that i’d have to take them for crepes next term… best crepes in london? oh #YAS.

why did i not discover this place in first year 😥

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La Crêperie de Hampstead
77 Hampstead High Street
London NW3 1RE

opening hours as of december 2014: friday – sunday from 1145am – 11pm, and “hopefully on thursday too” from 230pm – 9pm

White Mulberries, London

“we really shouldn’t be going out but that’s why we’re heading out early and coming home right after seeing the poppies to do work.” prime example of #wishfulthinking because after paying the tower of london and its beautiful sea of ceramic red flowers a visit bright and early at 9am earlier this week, the call of brunch was too strong to resist and we found ourselves checking out this wonderful little hidden gem tucked away at st katharine docks, just a stone’s throw away from the tower. we had to eat anyway… (#excuses)

even though we all had essays to go home and work on, nobody regretted this sidetrack (or sidetrek? bahaha) to brunch because the coffee was great, the food was good, the atmosphere lovely and the company even better. i have to say that my expectations were exceeded, and we all thought it was quite deserving of its well-earned accolade of being london’s best coffee shop in 2014.

white mulberries occupies a cosy shop space facing a charming waterway that’s like an oasis of calm in the heart of bustling london. they serve a range of food throughout the day (but are closed for dinner) and everything is all laid out at the counter, sitting pretty and begging to be eaten. some of what they have: banana bread, muffins, croissants etc for breakfast, sandwiches and burgers for lunch, and cakes, tarts and cronuts (!!!) throughout the day mmm…OLYMPUS DIGITAL CAMERA

we were hungry and excited so may or may not have ended up ordering a tad too much for three people – OLYMPUS DIGITAL CAMERA
brunch for 3 – filled croissant (£4.50), burger sandwich (£~5), yoghurt granola with fruits and seeds (£4.50), cronut with lemon zest (£3), banana bread (£2.80), mocha (£2.80), latte (£2.50), chai latte (£~3) (note: additional charge of 50p for eat-in)
it was certainly quite a spread for a trio who hadn’t even intended on having brunch out before going home, but i suppose we knew it was unlikely we’d be back soon since it is a bit further out from where we normally hang around, so all out we sure went!

starting with the drinks, i had the chai latte and i absolutely loved it! definitely one of the best chai lattes i’ve had in london (the only other one i remember as fondly being from bea’s of bloomsbury if i’m not wrong) – robust yet lightly fragrant, perfectly spiced and not too sweet, this big cuppa warmed me up from inside on this bright and chilly morning. the others were very pleased with their coffees too!

as for the food, i cannot emphasise how much i enjoyed my big bowl of granola:
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i normally avoid ordering granola in cafes because its something that can be rather easily replicated at home as long as you have the right combination of ingredients and everything is added in the right quantities. i spied this at other tables when we arrived though, and just could not resist ordering it! absolutely no regrets – it was super delicious: refreshing, light, tasty, and made with the perfect mix of the different components in perfect quantities. i particularly enjoyed the addition of plum and white mulberries, and loved the yoghurt so much that i was tempted to ask them what brand they were using (but i didn’t). quite a sizable portion too, so i was really pleased with my choice!

as for the other food we ordered, the savoury croissant was equally delicious. stuffed generously with some greens, cheddar, tomatoes and ham, this croissant was full of strong flavours and was highly satisfying. would recommend trying this if you’re looking for a savoury and hot breakfast option (they toast the sandwiches).

we also tried a burger sandwich with german sausage, rocket, cheese of some sort etc (sorry for the etc – i just cannot remember what exactly was encased between the wonderfully soft bread!!!) and it was yet another great combination which offered very strong and satisfying flavours. particularly enjoyed the sausages because they had bite and were clearly not the highly processed mass-manufactured type.

finally on to the sweets, we ordered banana bread and a cronut to share! didn’t manage to finish these two but took them home in a little box to share the love with the other housemates heehee. we all felt the banana bread was a little dry, especially towards the edges. i also thought it would have been nicer if accompanied by some sort of cream/sauce/drizzle/custard/yogurt/fruits/whatever it is people have with banana bread, just to give it that added kick. as for the cronut, we took it home and heated it up in the oven later that day and it was pretty good, though nothing i’d really rave about.

at the end of our little brunch date, i declared white mulberries officially one of my favourite cafes in london. such a pity that its far from our usual stomping ground though, or i’m sure i’d be there a lot more often, whether it be for a warm chai latte on a cold day or for a quick hearty sandwich lunch. if you’re in the vicinity, i highly recommend giving this cafe a try and hopefully you’ll be as pleased with your discovery as we were. see you there! 🙂
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White Mulberries
D3 Ivory House
St Katharine Docks
London E1W 1AT

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PS. sorry for being mia for a bit – was off in marseille for reading week (had an amazing time) and now that school has resumed, reading which was meant to be done during reading week has been keeping me busy/the biannual essay season is here 😦 promise to update whenever i get the chance to!

PPS. the poppies were a stunning sight:
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#remembrance

Caravan Kings Cross, London

i am ever thankful for the weekly long weekends i have the pleasure of indulging in; its amazing what a difference an extra day (or two #terrifictimetabling heehee :P) off school can make! indeed, monday blues this week were even more non-existent than normal because the weather was amazing and we celebrated a very dear friend’s birthday with good food (both at brunch and dinner mmm…) and even better company ❤

after successfully surprising aforementioned birthday girl bright and early at 9am in the morning by sneaking into her room and hiding behind her bed before jumping out screaming “surprise” as the best birthday song ever started playing, we set off for caravan at kings cross for birthday brunch.

perhaps it was the beautiful weather that day which made all the difference, but i loved the look and feel of granary square where caravan is located. housing the central st martins school, the former goods yard is made up of tall imposing buildings surrounding a large bustling square with a carpet of little dancing fountains. there’s also a little canal running by the side of the square with lots of activity going on. the inside of the building was equally impressive – a large trendy space with high ceilings, plenty of seating area and a palpable buzz from a healthy and extremely trendy crowd.
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one of the best things about caravan is that they open early (8am on weekdays) and close late (midnight on fridays and saturdays); it really is a great place for all-day dining. they have a different menu for different mealtimes throughout the day, and they are the kind of menus which make you want to order everything on them because everything sounds yummy 😛 check out the menus here.

we started off our meal with a pick from their list of daily bakes – a spiced apple crumble slice which was a very delicious start to our brunch:
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spiced apple crumble slice – £3 (if i’m not wrong), £3.50 at the most
we were actually expecting more of a cakeslice-type slice of tart but this was good all the same. it was moist and dense and the crumble on top was yummy, lending the slice a nice addition of texture, crunch and just the right amount of sweetness coming from the fresh, juicy and subtly-spiced apples. needless to say, it was gone in no time, long before our other orders arrived…

as for the mains, i opted for the jalapeno cornbread. i had wanted to try their aubergine puree dish but they had run out! 😦 nevertheless, the cornbread was satisfying:
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jalapeno cornbread, fried eggs, black beans, guindilla pepper – £8.50
it isn’t quite clear in the picture but the dish consisted of 2 pieces of cornbread and 2 fried eggs. i love cornbread and this was no exception. the jalapenos added an exciting twist and upped the spicy game of the bread, while bits of corn embedded in the bread balanced it out with sweetness. the bread was dense and moist as it should be, but i found it a tad oily – perhaps from the fried eggs rather than the bread itself? (not quite sure about the oil source) i also loved the beans that added further texture and bite, and the fried eggs that had wonderfully crispy edges and perfectly runny yolks. they were the perfect accompaniment to the bread!

the other popular choice at the table was the baked eggs:
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baked eggs, tomato pepper ragout, greek yoghurt, toast, with chorizo sausage – £9.50
i only had a few bites of this so can’t say much about it, but it was enough for me to appreciate the ultra tastiness of the tomato ragout – it was hearty, tangy (but not acidic) and extremely flavourful. the yoghurt and runny yolks topping the ragout perfected the mix of flavours. the chorizo was also one of the yummier ones i’ve had included in a brunch dish – iit was moist and tender, a far cry from the tough and dry chorizo one is sometimes unfortunate enough to encounter in life.

last but certainly not least, we got a serving of coconut bread to share:
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coconut bread, lemon curd cream cheese, poached rhubarb – £7.50
given the serving size, i thought this dish was on the pricey side. no regrets getting it though, because it was a refreshing accompaniment to our savoury mains. my favourite part of this dish was definitely the lemon curd – smooth, thick, creamy and a perfect balance between sweet and sour. i loved it and found myself using every but of rhubarb and coconut bread left to soak it all up! the coconut bread on its own left less of an impression; there was only a very faint hint of coconut and if not for the odd bit of coconut that i chanced upon in the process of enjoying this dish, i would have completely forgotten that it was meant to be coconut bread. maybe if i had had it without the lemon curd, the coconut flavour would have shone through more. texture-wise the bread was dense and moist like banana bread which i really enjoyed. the rhubarb added a good juicy crunch to round the dish up.

all in all, we were really satisfied with the food and ambience of the place but the one thing which we all found lacking was the service. it wasn’t particularly personal or warm; in fact, it was rather abrupt and cold at times. perhaps it has to do with the restaurant’s location and it catering to lots of hip and cool arty farty types? that said, it doesn’t detract too much from the fact that good food is served in a nice ambience, so it is definitely worth checking out if you have some spare time before or after catching a train. i didn’t try any, but i heard the coffee is good too! and did i mention that they take reservations?

Caravan Kings Cross
Granary Building, 1 Granary Square
London N1C 4AA20141027_101909 20141027_101041

Herman ze German, London

charlotte street is home to a few new eateries, and the newest branch of german sausage shop herman ze german is one which i was very pleased to welcome into the hood. having heard about their top quality sausage offerings, i was intending to pay the soho branch a visit sometime soon, but was saved the trip to soho by the appearance of a new branch of theirs just a stone’s throw away from home in my fave fitzrovia; hurrah!

herman ze german occupies a nice little shop space next to yog along charlotte street. it is simply decorated but very warm and inviting – wooden floors, chairs, and little knick knacks and pictures adorning the walls with punny catchphrases and unabashed use of the word “ze” that make you giggle. there are a few tables on the ground floor and more in the basement which make for plenty of seats to go around.20141022_121601
this picture was taken just slightly past twelve before the lunch crowd came in, but soon after that a steady stream of customers were coming and going, many doing takeaway while others sat down for a quick and casual bite.

they pride themselves on their wursts – “our wurst is ze best” is plastered on many surfaces throughout the shop -, and after sampling them i can see why. their gluten-free and lactose-free homemade sausages are all imported from a family butcher all the way in the black forest in germany, and to accompany these treats, they have a range of german beers and non-alcoholic beverages. here’s the menu:
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i opted for just a bratwurst in a roll, while my friend went for the same but as part of the wurst deal – for £4.10 more, you get fries and a drink.
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bratwurst in a roll with ketchup, mustard and crispy onions – £4.45
the bratwurst roll looks (and actually is) very simple, almost like something i could put together myself as long as i have the right ingredients, so i was very pleased when i discovered that it tastes more special than it looks! my favourite part of the roll was definitely the bratwurst – a finely minced pork and veal sausage. it was grilled to perfection and gave a loud satisfying crunch sound each time i bit into it; the outsides were crisp while the inside was succulent, juicy and very tasty. the crispy onions were the next best part – they added a super satisfying crunch and tastiness to the roll; i’m definitely going to ask for plenty of this when i return. golden brown goodies sitting atop the super sausage drizzled with ketchup and mustard and enveloped by a warm, soft and fluffy white baguette, this made for a really satisfying hot dog meal.

as for the fries which you see in the background of the picture above, they were pretty good! freshly fried, warm, crisp on the outside, tasty, and yummy when had with a healthy dose of ketchup, mayo and mustard. the best part about them is that they’re healthier than regular fries because they are air-fried which means very little oil is involved and this was evident in the lack of grease on our fingers even after greedily attacking them pommes frites with our bare hands.

we were so pleased with our wursts that after polishing off both our rolls, we decided to order an additional currywurst to share. for the currywurst, you can choose from 4 levels of spiciness for the sauce, and any wurst to go with it.
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currywurst (bockwurst) with sauerkraut – £3.95
since we’d both had bratwursts in our rolls earlier, we opted for the bockwurst here. the bockwurst was a smooth and slightly salty smoked pork sausage. compared to the bratwurst, the bockwurst sausage itself definitely had a stronger flavour to it. it also seemed to differ in texture – the bratwurst seemed a little crunchier and chunkier (but it could also have been because this was doused in curry sauce?). we had the third highest level of spiciness for our curry sauce, and it was yummy and packed a sufficient punch. it was more sour-ish than spicy though, so i might go for the spiciest one in future. the curry sauce was thick and tangy, a perfect complement to the sauerkraut on the side as well as the remaining fries we had, which we used to mop up every last drop of the sauce. again, a generous serving of crispy onions was icing on the cake.

herman ze german runs like a fast-food joint, so service is not only friendly but also really quick and efficient. it is perfect for a quick lunch, but also suitable for something more leisurely given the ample seating space and large and comfortable tables. the food is good and prices don’t burn too large a hole in your pocket, though i felt that £8.55 for the wurst meal was quite steep and there are several other good meal options around for that price. nevertheless, i’ll definitely be back when a wurst craving hits!

ze wurst is yet to come. prepare for ze wurst. zis wurst is ze best.
(sorry i just had to :P)

Herman ze German
43 Charlotte Street
London W1T 1RS20141022_121444