BOBO Social, London

yet another new kid on the london burger block, and this time just a stone’s throw away from where i stay. i’m certainly not complaining! ūüėõ bobo social is a newly-opened burger joint in fitzrovia located in a cosy shop at the very end of charlotte street which prides itself on offering great burgers in a charming and civilised (i say civilised because your experience at bobo social will probably be far from the usual unglamorous juice-and-sauce-dripping-all-over-your-hands-and-running-down-your-wrists experience that many other burger joints offer) environment.

there has been quite a bit of hype surrounding it since it opened, so it was a natural choice for one of my first meals back. indeed, we knew it was popular but didn’t realise quite how popular it was until we heard they were often full and reservations needed to be made in advance. so we promptly called on thursday night to make a reservation for lunch on friday, but turns out we had moved too slowly because they were already full :O some #seriousbusiness going on here! nevertheless,¬†intent on not letting anything get in the way of us and our burgers, we decided to go with the lunch deal advertised on their website, and took away our burgers¬†to the park to enjoy them as we basked in the¬†(last of) summer sunshine.

i arrived a¬†little before 1pm¬†to place the takeaway order, and was greeted by warm and smiling staff who were efficient and offered me a seat while i waited for the food to be prepared. the place was nearly full on the ground floor (they were expecting to be full by 1pm), and if i’m not wrong they have more seating in the basement.
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decor is simple but tasteful, and i noted how patrons who were dining in were served their burgers on an eclectic mix of intentionally-mismatched dining ware Рthe burgers sat neatly right in the centre of the pretty vintage plates, and tucking into the burgers with fork and knife was a very civilised and dainty affair.

didn’t take a picture of the menu i was handed, but¬†its available here at their website. you’ll notice that unlike other burger joints, on top of sides, they have a range of small plates, cocktails, wines and a decent selection of desserts (a friend tried the white chocolate cheesecake for dessert and gave it her stamp of approval). i believe this is how they are hoping to differentiate themselves from the rest – offering a full dining experience instead of the idea of “fast food” typically associated with burgers.

for the takeaway deal which is available daily from 12-2pm and is what we went for, you get a original BOBO burger and a side for a reasonable £10. i only waited about 10 minutes before i was presented with 2 big paper bags of food glorious food.
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arrived at the park and excitedly dug into the paper bags to unveil and lay out them goods (this isn’t all; we had 5 burgers and 5 sides in total).
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behold, the BOBO burger basking in last friday’s glorious sunshine:20141003_132511
BOBO burger Р6oz rare-breed beef, lettuce, tomatoes, charcoal-roasted red onions, BOBO sauce (£8.50 or £10 with a side for takeaway)

size-wise, the burger wasn’t very big and i could handle it quite comfortably with one hand. good for the weight and health-conscious who see this as a guilty indulgence, the burgers aren’t very large or greasy at all so they leave you feeling satisfied but not too full. the lettuce, tomatoes and onions were fresh and complemented the beef patty well. on to the beef patty – according to their menu, their burgers are handmade daily using¬†rare-breed beef, and¬†single species wood is used in their charcoal ovens to enhance the flavour of the meat. i must say that the beef patty was indeed well-seasoned, flavourful and very tasty. the meat was coarsely-ground giving it a really nice hearty texture, and the patties were also all cooked to medium-rare perfection, just look at that wonderful pink! :20141003_132846we all felt that they could have been juicier though; they were a tad dry, resulting in no¬†messy juice-dribbling-moments at all. i would also have preferred more sauce; it seemed like i hardly had any of it so unfortunately i can’t really say what BOBO sauce tastes like! as for the next most important part of a burger, the burger bun, BOBO uses buttermilk brioche buns¬†which i¬†enjoyed very much – buttery, soft and fluffy, worthy of proudly emblazoning a big “B” across the top as they do. all in all, it was a pretty satisfying burger but it didn’t quite blow my mind or excite me in the way that i had hoped. the BOBO burger is definitely closer to the style of honest burgers, clean and simple, without the sauciness of patty & bun’s offerings. its worth noting that the rest of their offerings on the menu sound very promising though, and might be vastly different from the original BOBO.

just realised (very belatedly) that i forgot to take a close-up shot of the sides, so unfortunately you’ll have to make do with squinting a little to see them in the picture of everything laid out above, and then envisaging them in their full glory in your minds. for the sides, we went for 2 servings of sweet potato fries, 1 serving of skin-on beef dripping chips, 1 serving of apple slaw with toasted pumpkin seeds, and 1 serving of mixed leaf salad with pomegranate and croutons.

the favourites were definitely the sweet potato fries and the apple slaw. the apple slaw was refreshing and a nice and healthy (relatively) accompaniment to the burgers. the apple was sweet¬†and wasn’t sliced too thinly such that they retained crunch and juiciness, while¬†the dressing was light despite it being mayo-ish. our other healthy side was the mixed leaf salad with pomegranate. it wasn’t anything to shout about, a light accompaniment that could probably be served at any other restaurant.

as for the sweet potato fries, i loved how they were chunky and rather thickly-cut, almost like wedges except that they were still rectangular and generally fry-shaped, not wedge-shaped. i can imagine that they would have been even better if taken fresh at the restaurant; they were unfortunately a little soggy by the time we tucked into them, but still satisfying and remotely crispy on the outside nevertheless! they were supposed to be sprinkled with truffle salt but unfortunately there was nary a hint of that… as for the beef dripping BOBO chips, given their fancy-sounding name and the fact that they were named after the restaurant, i had very high hopes! they ended up meeting my expectations, but not quite surpassing them in any way. they were good fries, but not particularly outstanding and in fact i think they could have done with a little less salt.

all in all, we were all a little let down and agreed that the burgers at BOBO didn’t quite live up to our high expectations. admittedly, our expectations were pretty high because we had heard so much about the burgers, and the fact that we took them away instead of dining in probably reduced the taste-good factor, even if just by a little. we also found the prices rather steep compared to the other big burger names in town (patty & bun still remaining my top choice and honest coming in a not-very-close second; i swear patty & bun really has my heart ūüėÄ ), and hence all agreed that we wouldn’t quite jump at the chance to head back to bobo. that said, the other burgers on the BOBO menu (which come at a heftier price tag) sound really interesting and i like the idea of the experimental burger sessions they have on monday nights, so there is definitely reason to give it another chance!

BOBO Social
95 Charlotte Street
London W1T 4PZ
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PS. we didn’t know then, but that friday turned out to be what seems to be the last day of summer… its suddenly gotten cold and it seems like dreary london is here to stay for winter ūüė¶
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picnic-perfect ‚̧

BRGR.CO, London

brgr is yet another place that has added itself to the already long list of choices we have for burgers here in london. being the first outlet outside of lebanon where it originated, i was initially apprehensive of how it’d fare but it came highly recommended from friends so this is where i ended up on a thursday night when i was craving some manfood! hahaha.

you’ll find it at the end of wardour street that’s closer to oxford street, and this location was extremely welcome since it shortened the trek from school after a torturous jurisprudence lecture (am sure it’ll be as welcome if you’re heading over with aching legs after intense christmas shopping too)! the interior of the shop was not quite what i was expecting – in contrast to other burger joints like patty and bun (possibly still my favourite burger in london; see review here), the decor in brgr is not what you’d expect from a typical burger joint – it seemed to be going for a more smart & sophisticated vibe with its dark colour scheme, and staff were dressed in crisp white shirts.
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at brgr, you can construct your own burger, choosing the kind of patty, followed by any sauces or cheeses that you want to add to it. here’s the menu:20131205_183229

they pride themselves on the beef they use (premium beef sourced only from the duke of buccleuch’s estate in scotland), and the signature burgers are supposed to contain only the best cuts, more so than the standard patties in their regular burgers.¬†my friend and i both decided to go for the 6oz “butcher’s cut” plain, without any distractions from the fancy cheeses or sauces, and could not resist getting a serving of the parmesan truffle fries to share (it was calling out to us once we spotted it on the menu).

service was prompt (though it was hard to get the staff’s attention as it got later and the place filled up) and we were served our food rather quickly! the burger came deconstructed, with the veggie left out by the side – still not sure what the idea behind that is…
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6¬†oz “the butcher’s cut” – ¬£7.95

lifted up the top half of the burger bun to reveal the AMAZING slab of beef patty within:20131205_184845

i don’t think the picture does how good it looked justice at all – it looked absolutely tasty and juicy and perfectly-cooked and made me want to dig right in. but alas, i had to snap a few shorts of it to share so i had to resist that urge for a bit. my friend on the other hand, promptly attacked hahaha.

all put together now:
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the beef patty certainly did not disappoint – the quality of the beef lived up to what it was made out to be. it was tender, juicy, sweet, wonderfully seasoned, and perfectly chargrilled to a pink medium rare. tasted like a gourmet beef patty, and even had that melt-in-your-mouth goodness at some points. the veggies in the burger were simple but very fresh, and the brioche burger bun was yummy – super soft and light and fluffy in all its glazed goodness.

what struck us most about the burger was its simplicity – no fuss in the form of dripping sauces or melty cheese; it was simple and very clean, and that is what makes the brgr burger special in my opinion. after finishing the whole burger (which i thought was a pretty good size), i didn’t feel like i had just eaten something unhealthy (which burgers that are heavier tend to result in) at all! in fact, it was not at all unthinkable to order a second one; it was that light! so it really depends on what you like in a burger – if you’re looking for something hearty and heavy and bursting with flavour, then i think brgr is not for you. (try patty & bun instead!)

we were also extremely impressed with the parmesan truffle fries:
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parmesan truffle fries Р£3.85

these were calling out to us once we saw them on the menu, and we were not disappointed! the fries were thin and crunchy like what you’d get at macs, but a hundred times better with all that cheese and the fragrance of truffles! i loved how the parmesan was melted over the fries instead of just having shaved parmesan sprinkled on the top, and both the cheese and truffle were well-spread throughout the pile of fries such that each fry had the taste of both. (the worst thing is when you have to eat fries plain because all the toppings are just heaped in the centre and at the top – hate when that happens!!!)

finally, we had a dessert special (they have specials written on a blackboard) – the DESSURGER:
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dessurger – brioche bun, lemon custard, chantilly cream, vanilla parfait crusted in pistachio and blackberry jam

SIDE VIEW:
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my jaw literally dropped when it arrived at our table – it looked amazing and i had never had a dessert burger before so this was all very novel and exciting!!! luckily it tasted as amazing as it looked or i would have been sorely disappointed.

the brioche was lovely and light and fluffy, and though i was worried that it would just be a giant cream puff-like thing, i was pleasantly surprised that it was not the case at all! all the different components of the “burger” came together wonderfully – the chantilly cream was unbelievably fresh and light, the pistachio bits added crunch, the lemon custard was firm (a little like the texture of ice cream, just not as cold!) so that it didn’t get lost along with the cream, and added a nice and refreshing (slightly tart) lift to the dessert.

at some point we realised that maybe we should really be eating it as a burger so this is what we did:20131205_191944it was like a massive jam donut, only much much better.

we agreed that it was definitely worth trying but its a special item on the blackboard menu that changes, so i’m not sure how often they have it! just means that if you’re there and they happen to have it, you should definitely order it then ūüėČ

all in all, we enjoyed our experience at brgr and concluded that its a great place if you’re looking for a light and clean-tasting burger. if you’re looking for something greasy or heart-attack inducing however, then this is probably not the place for you.

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BRGR.CO

87 Wardour St
London W1F 8ZD