Artichoke, Singapore

located in sculpture square (a place i think not many people even know exists), artichoke is like an oasis of calm amidst the usually bustling bugis area. my friend and i had a great time there when we met for brunch on a saturday morning – we ended up staying for 3 whole hours having great conversation over amazing food in a nice setting.

we knew how popular artichoke is, especially on weekends, so we made a reservation and managed to get a lovely raised table meant for 4, by a big window that looked out into the artichoke courtyard. yay!Processed with VSCOcam with g3 preset

the cafe exudes a laidback yet sophisticated vibe; it is casual but not sloppy and spacious but still cosy. it is also bright and airy, and i love how the tables are well spread-out so that it doesn’t get too noisy and you don’t have to worry about other diners hearing your entire conversation.20131221_11305920131221_113150

they serve dinner tuesday-saturday, and brunch on saturdays and sundays. here’s the brunch menu for the saturday we visited (i heard it changes):
20131221_113329i was really excited by the menu – everything was different from the usual brunch fare available elsewhere, and had nice middle eastern/turkish/arabic touches to them. artichoke prides itself on serving moorish cuisine. not quite sure myself what exactly moorish cuisine entails, but that might be because that is exactly what it is – a cuisine that comes from a huge variety of sources and has all kinds of influences (african/spanish/middle eastern etc), with no true definition that encompasses everything under it.

we opted for the scrambled eggs and mushrooms and the lamb shakshouka, and boy am i glad we did, because they were both amazing.

first, the scrambled eggs:
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scrambled eggs and mushrooms: local farm mushrooms/grilled halloumi cheese/za’atar toast – $22

this was super yummy! being an egg and mushroom lover, this was heaven on a plate. the mushrooms were fresh and juicy, and were cooked to finger-lickin’ perfection 😉 love how they’re local farm mushrooms too! nothing gourmet or fancy, but tasted just as delicious. as for the scrambled eggs, they were also pretty much perfect – not too wet nor dry, wonderfully creamy but not mushy at all! the eggs & mushrooms were topped with some fresh greens and these unidentifiable crispy bits (still don’t really know what they are) that were glazed in something (couldn’t really place what the glaze was either… oh dear) that were extremely delicious and added texture to the dish. the za’atar toast was also delicious, making for a super satisfying plate of goodness. our only (tiny) complaint was that we found the grilled halloumi a tad too salty. but other than that, it was grilled well and yummy like everything else! not sure if you can see in the picture because of the lack of scale, but the serving was pretty big! definitely filling, yet light.

instead of the mushrooms, an alternative is to have to have the scrambled eggs with “thick cut maple bacon chop”. when they say thick, they really do mean thick – the slice slab of bacon was about half an inch to an inch thick, and we spotted it glistening away in all its smoked glory at many tables. looked incredibly delicious but also very very sinful. best to eat in moderation! hahaha.

20131221_121628lamb shakshouka: stewed eggs/tomato sauce/roast lamb/cheese/pistachio dukka/toast – $26

i was really impressed with this. it was a pan full of bold flavours and hearty goodness. it was something like baked eggs, but even better. a giant serving of tomatoes, two runny eggs (hidden somewhere in there), amazing braised lamb shanks, cheese, topped with dukka, pistachios and some yoghurt – my idea of moorish food heaven! it was very filling, but so delicious that i just couldn’t bear to not finish it! though it sounds like a huge mess of flavours and things piled together in a pan, i must say it was a pretty organised/beautiful one 😛 the flavours and different components combined wonderfully and the lamb (which they were very generous with) was braised to perfection – it was moist, tender and extremely tasty, with none of the “smell” that people sometimes complain of when eating lamb. dunking the toast in all this was really, one of the best things ever.

case in point:Processed with VSCOcam with c1 presetdespite the slightly heftier price tag, i would highly recommend this to anyone dining at artichoke! the serving is big and its definitely something different from the typical brunch fare of eggs benny etc, and in my opinion, in a really good way. its pretty heavy and and can get jelat though, so best to share this and some other lighter dishes with your dining companions if you want a greater range of things to eat.

given the big servings for the mains, we were stuffed by the time we were done with our mains, but were so pleased with the food that we decided we just could not pass on dessert. besides the desserts on the menu, they have a little bakery next door that sells an impressive range of tarts/muffins/baklava (traditional middle eastern/turkish dessert) etc where you can order some sweet treats to be eaten at artichoke:
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the tarts and their really interesting flavours were highly enticing, but we eventually decided on the sticky date pudding from artichoke. once again, no regrets at all because it was very very delicious! check it out:
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date pudding: burnt milk custard, coffee jelly, peanut caramel, smoked salt – $14

it appeared at our table completely different from what we expected, and looked good enough to warrant some oohs and aahs from us and envious glances from neighbouring tables. serving was like everything else big, and the pudding itself was sitting in this deep dish of burnt milk sauce, which to me sounded very interesting but to others might sound odd, i realise. if you belong to the latter category, do not let that deter you from ordering this, because trust me, it came highly recommended and with good reason! the date pudding was not cloyingly sweet like many sticky date puddings tend to be. neither was it very sticky actually! but it was moist and dense and was heavenly when eaten with the sauce surrounding it, the coffee jelly and the caramelised peanuts that topped it. the salt also added a very nice salted caramel-ish twist to the dessert. its priced rather steeply but the serving is definitely huge enough for sharing. so very satisfying! need to try the turkish apple crumble next! and some overdoughs delights.

as you can tell from my pretty much rave review of artichoke, i thoroughly enjoyed it and will be back for more. i loved the ambience, the food, and the service (they give each dinner a pack of sour gummies as you leave the cafe – a nice little touch and really helps in cleansing the palette after all that delicious food!). it was quite pricey but i thought it was nevertheless pretty worth the money. be sure to make a reservation on weekends or you might have to queue or be relegated to an outside seat (which is fine on a breezy day, but rather unoptimal on a sweltering one). i think they allow dogs in the courtyard too! saw some people dining with their furry friends so that’s something worth noting for dog owners out there.

i’d like to return for dinner one day, to see what they have to offer! they do communal dining for dinner, and i’m sure the great food and excited passing around of large sharing plates will make for a lovely experience 🙂

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outside seating area

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my habibi & i 😉

Artichoke Cafe & Bar

161 Middle Road, Sculpture Square
Singapore 188978 Processed with VSCOcam with c1 preset

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2 thoughts on “Artichoke, Singapore

  1. Pingback: Strangers’ Reunion, Singapore | rock a bite, baby

  2. Pingback: Daisy Green, London | rock a bite, baby

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