Pacamara Boutique Coffee Roasters, Singapore

the newest kid on the upper thomson cafe block is pacamara boutique coffee roasters – a joint which recently relocated from somewhere in the vicinity and renamed and revamped itself along with its location change. i never visited them previously but from what i’ve read online, it used to be oz speciality coffee at thomson v two.

pacamara¬†occupies a spacious corner unit at the row of shops right after the now-defunct longhouse food centre ( ūüė¶ oh how i miss my prawn mee, duck rice and goreng pisang ūüė¶ #jcmemories) along upper thomson road. it has huge glass windows that let in plenty of natural light, giving the cafe a very uplifting vibe (but also as my mother would say, potentially resulting in pigmentation if you plan to sit there the entire afternoon lol) and providing the perfect set-up for the perfect instagram picture (not to mention the adorable little pots of succulents on the tables that serve as good props to fill awkward gaps – hello good photos!). clean lines, a largely white colour palette and simple wooden furniture make for a simple and fuss-free but stylish minimalist space.
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as you can see from the picture, tables are communal so this might not be the best spot for a cosy and romantic first date or an intense pour-your-heart-out conversation with the bffl, but it is great for all other purposes, especially those of the chill hangout sort. this picture was taken at 1030am when we first arrived Рthe cafe was rather empty and we were clearly spoilt for choice as to where to sit; by the time noon came around however, it was full and buzzing with a healthy lunch crowd.

they do all-day dining, and offer a decent selection from morning right through till evening:
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we were there for brunch and i was rather pleased with the good mix of sweet and savoury offerings they had despite there not being that many things on the menu. eventually decided to order a truffle benedict and french toast to share between the 2 of us. orders are placed and payment is made at the counter, followed by the food being served to you when ready.

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truffle benedict – brioche, smoked ham, wilted spinach, free range poached eggs served with truffle hollandaise sauce ($18)
our noses were excited by the tantalising whiff of truffles as the dish was served to our table. i’ve read other reviews where people complained that there was barely any hint of truffle in this dish and although i agree that¬†it wasn’t particularly strong, it was definitely there (perhaps there is some inconsistency in the amount added? or they’ve improved since the reviews i read were written?) and we definitely smelt it!

because no eggs benny review is complete without a picture of the eggs and their yolk post eruption, here is one for you:20141231_105944
needless to say, the eggs were poached perfectly, all oozy and runny and pregnant with liquid gold. the ham was of good quality, smoked well and sliced relatively thickly. as for the spinach, it was lightly-seasoned and cooked to just the right point Рsoft but not overdone such that it became mushy or overly wet. the hollandaise sauce brought everything together wonderfully and the truffle complemented it very well, adding that extra oomph to it that allowed it to remain light despite its creaminess. as for the brioche, it was buttery, fluffy and soft but crusty at its edges from a light toasting. i thought this was a very good rendition of the brunch essential eggs benny.

thankfully our sweet item of choice was as satisfying as our savoury dish.20141231_105249salted caramel banana french toast – brioche french toast, caramelised bananas drizzled with salted caramel sauce and topped with whipped cream ($16)
the french toast looked great and luckily we were not disappointed with how it tasted at all! i look forward to having this again just looking at the picture above and recalling¬†how it tastes – i remember the thick salted caramel sauce that reminded me of hot fudge on a sundae, the generously-added and lovely slices of lightly caramelised bananas and the perfectly soft/eggy/fluffy/warm slices of thick brioche toast. it was surprisingly not too sweet, and the granola bits were a nice touch – they added additional texture and a nice crunch to the dish. as for the whipped cream, i don’t think we touched it at all because the toast by itself was so enjoyable!

needless to say, we left belly happy and very happy; it was a suitably satisfying last brunch of the year 2014 (food-wise and company-wise) ūüôā indeed, not only is pacamara’s food good, the environment is nice, parking is free (if you’re lucky enough to get a space in the parallel parking lots that line the row of shopfronts), coffee is great (apparently, will definitely try next time!), and prices are nett.¬†i’d certainly recommend this as somewhere to add to your cafe-hopping list!

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Pacamara Boutique Coffee Roasters
185 Upper Thomson Road
Singapore 574333

White Mulberries, London

“we really shouldn’t be going out but that’s why we’re heading out early and coming home right after seeing the poppies to do work.” prime example of #wishfulthinking because after paying the tower of london and its beautiful sea of ceramic red flowers a visit bright and early at 9am earlier this week, the call of brunch was too strong to resist and we found ourselves checking out this wonderful little hidden gem tucked away at st katharine docks, just a stone’s throw away from the tower. we had to eat anyway… (#excuses)

even though we all had essays to go home and work on, nobody regretted this sidetrack (or sidetrek? bahaha) to brunch because the coffee was great, the food was good, the atmosphere lovely and the company even better. i have to say that my expectations were exceeded, and we all thought it was quite deserving of its well-earned accolade of being london’s best coffee shop in 2014.

white mulberries occupies a cosy shop space facing a charming waterway that’s like an oasis of calm in the heart of bustling london. they serve a range of food throughout the day (but are closed for dinner) and everything is all laid out at the counter, sitting pretty and begging to be eaten. some of what they have: banana bread, muffins, croissants etc for breakfast, sandwiches and burgers for lunch, and cakes, tarts and cronuts (!!!) throughout the day mmm…OLYMPUS DIGITAL CAMERA

we were hungry and excited so may or may not have ended up ordering a tad too much for three people –¬†OLYMPUS DIGITAL CAMERA
brunch for 3 Рfilled croissant (£4.50), burger sandwich (£~5), yoghurt granola with fruits and seeds (£4.50), cronut with lemon zest (£3), banana bread (£2.80), mocha (£2.80), latte (£2.50), chai latte (£~3) (note: additional charge of 50p for eat-in)
it was certainly quite a spread for a trio who hadn’t even intended on having brunch out before going home, but i suppose we knew it was unlikely we’d be back soon since it is a bit further out from where we normally hang around, so all out we sure went!

starting with the drinks, i had the chai latte and i absolutely loved it! definitely one of the best chai lattes i’ve had in london (the only other one i remember as fondly being from bea’s of bloomsbury if i’m not wrong) – robust yet lightly fragrant, perfectly spiced and not too sweet, this big cuppa warmed me up from inside on this bright and chilly morning. the others were very pleased with their coffees too!

as for the food, i cannot emphasise how much i enjoyed my big bowl of granola:
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i normally avoid ordering granola in cafes because its something that can be rather easily replicated at home as long as you have the right combination of ingredients and everything is added in the right quantities. i spied this at other tables when we arrived though, and just could not resist ordering it! absolutely no regrets – it was super delicious: refreshing, light, tasty, and made with the perfect mix of the different components in perfect quantities. i particularly enjoyed the addition of plum and white mulberries, and loved the yoghurt so much that i was tempted to ask them what brand they were using (but i didn’t). quite a sizable portion too, so i was really pleased with my choice!

as for the other food we ordered, the savoury croissant was equally delicious. stuffed generously with some greens, cheddar, tomatoes and ham, this croissant was full of strong flavours and was highly satisfying. would recommend trying this if you’re looking for a savoury and hot breakfast option (they toast the sandwiches).

we also tried a burger sandwich with german sausage, rocket, cheese of some sort etc (sorry for the etc – i just cannot remember what exactly was encased between the wonderfully soft bread!!!) and it was yet another great combination which offered very strong and satisfying flavours. particularly enjoyed the sausages because they had bite and were clearly not the highly processed mass-manufactured type.

finally on to the sweets, we ordered banana bread and a cronut to share! didn’t manage to finish these two but took them home in a little box to share the love with the other housemates heehee. we all felt the banana bread was a little dry, especially towards the edges. i also thought it would have been nicer if accompanied by some sort of cream/sauce/drizzle/custard/yogurt/fruits/whatever it is people have with banana bread, just to give it that added kick. as for the cronut, we took it home and heated it up in the oven later that day and it was pretty good, though nothing i’d really rave about.

at the end of our little brunch date, i declared white mulberries officially one of my favourite cafes in london. such a pity that its far from our usual stomping ground though, or i’m sure i’d be there a lot more often, whether it be for a warm chai latte on a cold day or for a quick hearty sandwich lunch. if you’re in the vicinity, i highly recommend giving this cafe a try and hopefully you’ll be as pleased with your discovery as we were. see you there! ūüôā
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White Mulberries
D3 Ivory House
St Katharine Docks
London E1W 1AT

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PS. sorry for being mia for a bit – was off in marseille for reading week (had an amazing time) and now that school has resumed, reading which was meant to be done during reading week has been keeping me busy/the biannual essay season is here ūüė¶ promise to¬†update whenever i get the chance to!

PPS. the poppies were a stunning sight:
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#remembrance

Caravan Kings Cross, London

i am ever thankful for the weekly long weekends i have the pleasure of indulging in; its amazing what a difference an extra day (or two #terrifictimetabling heehee :P) off school can make! indeed, monday blues this week were even more¬†non-existent than normal because the weather was amazing and we celebrated a very dear friend’s birthday with good food (both at brunch and dinner mmm…) and even better company ‚̧

after successfully surprising aforementioned birthday girl bright and early at 9am in the morning by sneaking into her room and hiding behind her bed before jumping out screaming “surprise”¬†as the best birthday song ever started playing, we set off for caravan at kings cross for birthday brunch.

perhaps it was the beautiful weather that day which made all the difference, but i loved the look and feel of granary square where caravan is located. housing the central st martins school, the former goods yard is made up of tall imposing buildings surrounding a large bustling square with a carpet of little dancing fountains. there’s also a little canal running by the side of the square with lots of activity going on. the inside of the building was equally impressive – a large trendy space with high ceilings, plenty of seating area and a palpable buzz from a healthy and extremely trendy crowd.
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one of the best things about caravan is that they open early (8am on weekdays) and close late (midnight on fridays and saturdays); it really is a great place for all-day dining. they have a different menu for different mealtimes throughout the day, and they are the kind of menus which make you want to order everything on them because everything sounds yummy ūüėõ check out the menus here.

we started off our meal with a pick from their list of daily bakes – a spiced apple crumble slice which was a very delicious start to our brunch:
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spiced apple crumble slice – ¬£3 (if i’m not wrong), ¬£3.50 at the most
we were actually expecting more of a cakeslice-type slice of tart but this was good all the same. it was moist and dense and the crumble on top was yummy, lending the slice a nice addition of texture, crunch and just the right amount of sweetness coming from the fresh, juicy and subtly-spiced apples. needless to say, it was gone in no time, long before our other orders arrived…

as for the mains, i opted for the jalapeno cornbread. i had wanted to try their aubergine puree dish but they had run out! ūüė¶ nevertheless, the cornbread was satisfying:
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jalapeno cornbread, fried eggs, black beans, guindilla pepper Р£8.50
it isn’t quite clear in the picture but the dish consisted of 2 pieces of cornbread and 2 fried eggs. i love cornbread and this was no exception. the jalapenos added an exciting twist and upped the spicy game of the bread, while bits of corn embedded in the bread balanced it out with sweetness. the bread was dense and moist as it should be, but i found it a tad oily – perhaps from the fried eggs rather than the bread itself? (not quite sure about the oil source) i also loved the beans that added further texture and bite, and the fried eggs that had wonderfully crispy edges and perfectly runny yolks. they were the perfect accompaniment to the bread!

the other popular choice at the table was the baked eggs:
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baked eggs, tomato pepper ragout, greek yoghurt, toast, with chorizo sausage Р£9.50
i only had a few bites of this so can’t say much about it, but it was enough for me to appreciate the ultra tastiness of the tomato ragout – it was hearty,¬†tangy (but not acidic) and extremely flavourful.¬†the yoghurt and runny yolks topping the ragout perfected the mix of flavours. the chorizo was also one of the yummier ones i’ve had included in a brunch dish – iit was moist and tender, a far cry from the tough and dry chorizo one is¬†sometimes unfortunate enough to encounter in life.

last but certainly not least, we got a serving of coconut bread to share:
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coconut bread, lemon curd cream cheese, poached rhubarb Р£7.50
given the serving size, i thought this dish was on the pricey side. no regrets getting it though, because it was a refreshing accompaniment to our savoury mains. my favourite part of this dish was definitely the lemon curd Рsmooth, thick, creamy and a perfect balance between sweet and sour. i loved it and found myself using every but of rhubarb and coconut bread left to soak it all up! the coconut bread on its own left less of an impression; there was only a very faint hint of coconut and if not for the odd bit of coconut that i chanced upon in the process of enjoying this dish, i would have completely forgotten that it was meant to be coconut bread. maybe if i had had it without the lemon curd, the coconut flavour would have shone through more. texture-wise the bread was dense and moist like banana bread which i really enjoyed. the rhubarb added a good juicy crunch to round the dish up.

all in all, we were really satisfied with the food and ambience of the place but the one thing which we all found lacking was the service. it wasn’t particularly personal or warm; in fact, it was rather abrupt and cold at times. perhaps it has to do with the restaurant’s location and it catering to lots of hip and cool arty farty types? that said, it doesn’t detract too much from the fact that good food is served in a nice ambience, so it is definitely worth checking out if you have some spare time before or after catching a train. i didn’t try any, but i heard the coffee is good too! and did i mention that they take reservations?

Caravan Kings Cross
Granary Building, 1 Granary Square
London N1C 4AA20141027_101909 20141027_101041

Soi 55, Singapore

(sorry for the recent update dearth – spent the past week and a bit feasting in the land of the rising sun! there are few things better than the greatness that is eating japanese food in japan; more on that to come in following posts!)

quite possibly the coolest new shop in the golden shoe block, soi 55 is a thai iced tea stall in golden shoe hawker centre that’s been quenching the thirst of the cbd crowd since it opened not too long ago. located on the first floor of the golden shoe hawker centre (ie 2nd floor of the complex), you won’t miss the stall as long as you look out for its bright blue and white sign that’s really minimalist compared to the other colorful and cluttered signs that the rest of the stalls have. this was the queue we had to join when we were there at about 130pm on a thursday; cbd lunch crowd was out in full force!20140821_133802

decided to start with something basic and went for the thai milk tea! couldn’t resist adding some red ruby to it as well.¬†
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thai iced milk tea with red ruby – $3.20 ($2.50 + $0.70)

it was the perfect cold drink for a sweltering day. i really enjoyed the milk tea; i would say it was definitely one of the better thai milk teas i’ve had in singapore – it was fragrant, milk was added such that the tea had just the right thickness, and the thai tea flavour was sufficiently intense but not overpowering. my only qualm is that it was a little sweet (possibly due to the addition of the red rubies which probably inevitably added some syrup to the mix); maybe i’ll go for the “siew dai” (less sugar) next time.

oh and another qualm – i love red rubies but i think i might pass on adding them as a topping the next time i’m here. they were rather clumpy and too big to be sucked up with the straw we were provided with; i had a really hard time trying to suck them up without causing too much of a ruckus when i was back at work in my mentor’s office! this problem can probably be overcome with the provision of spoons though, and they red rubies were otherwise great taste-wise. the chestnuts were crunchy and i’m not sure if they make them from scratch but if they do, perhaps less tapioca can be added for the coating to reduce the clumpiness? something should also be done about how they all clump together!

my friend got the thai rose milk tea and she was pretty disappointed with it. i took a sip and could see why – we felt that the taste of rose was insufficiently strong (we saw while they were preparing the drink that its just a little bit of rose syrup added to the regular thai milk tea), worsened by the additional sweetness that the red ruby added to her drink.

all in all though, soi 55 drinks are still a great option to beat the heat. i wasn’t blown away by what i had, but my craving for thai iced milk tea was successfully satisfied and i wouldn’t mind returning for more if i’m in the vicinity. a decent substitute for bubble tea and a worthy competitor for my other cbd drink faves (fruit juice and teh halia from the arcade)!¬†

Soi 55
#02-19, 50 Market Street, Golden Shoe Food Centre
Singapore 048940
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 PS. they do discounts on their hot tea and coffee in the morning, so why not pop by for a pre-work perk-me-up?20140821_134058

Assembly Coffee, Singapore

evans lodge just got more exciting with this (relatively) new kid on the block. opened some time late last year/ at the start of this year, assembly prides itself on¬†good coffee and is the perfect place to stop and get a cuppa if you’re in the dunearn road / bukit timah area. i’m not big on coffee but am still very pleased with this addition to the area’s offerings because the food is good too!

i visited on national day with three friends; we were looking for somewhere convenient to have a spot (or more) of tea, and assembly coffee fit the bill with its waffle and cake offerings, its location and ample parking right within evans lodge itself. it was packed when we arrived at 2.30pm but we were lucky enough to snag a table for four just as a couple was leaving. assembly occupies a rather small shop unit in evans lodge Рwhen its not too packed i can imagine it making a really nice and cosy place to chill with a book and while the afternoon away, but when it was packed like how it was when we visited, it can get rather cramp and stuffy.
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where we were seated (by the window on the left, semi-hidden in the pic) was bordering on uncomfortably hot and i think it can probably be attributed to the lack of sufficient air-conditioning and the strong sunlight coming in through the windows that day.

besides the coffees they are known for, assembly offers simple breakfast/light brunch or lunch-type¬†food items. here’s¬†the food menu:
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and the drinks menu:OLYMPUS DIGITAL CAMERA

we were all really full having just come from respective lunches, so we passed on the mains and headed straight for the sweet dessert offerings. wasn’t difficult to agree on what we wanted – the four of us ordered a waffle and brick toast to share. i was so tempted by the cakes on display in the counter (i wonder if they’re outsourced?) which included exciting things like horlicks tarts and dark chocolate-pistachio-cranberry cake (mmmm…) but was reminded by my teatime companions to exercise some self-control and rein the omnipresent greediness in me in.
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cake display mmm…

considering the crowd, the food was served in a relatively decent amount of time. first up, the famous earl grey caramel waffle:
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earl grey caramel waffle – waffle with homemade earl grey caramel sauce topped with new zealand natural vanilla ice cream and strawberries ($11.50)

i wasn’t disappointed by this waffle!¬†it was¬†wonderfully crispy on the outside (which made eating the edges delightful) but moist and fluffy inside. the vanilla ice cream that topped it went very well with the caramel sauce. the first of my only 2 qualms¬†is that the earl grey taste could have been a little stronger! till now, i can’t tell if the earl grey is just in the sauce or if it is infused in the waffle batter; i only tasted it fleetingly in some bites so can’t quite figure out where the subtle earl grey flavour was coming from. secondly, i thought that the waffles could have been lighter within as i felt that the inside of the waffle was a little on the dense side; you can tell from the picture below that¬†they are very¬†moist inside which is¬†great but at the same time i think they could be a little lighter and airier (for lack of a better word).OLYMPUS DIGITAL CAMERA
but of course i’m comparing the waffles here to my favourite waffles at creamier, so the benchmark is set pretty high ūüėõ this still made for a highly satisfying waffle mmm yes…

we also had the brick toast:
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assembly’s brick toast – “shibuya” inspired honey brick toast topped with vanilla ice cream, artisan honey greek yoghurt and fruits ($12)

back view:
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this plate of toast was a real show-stopper; its the kind of thing other patrons stare at curiously (aka enviously) when they see it being served to your table and wish they had ordered too. the centre of a super thick slice of toast is cut out and into little blocks, while a scoop of ice cream sits pretty within the now empty core of the thick toast. i quite liked this but the general consensus among the four of us was that it was bordering on being too sweet and we all preferred the waffle. its basically really thick toast that’s fried (i think?) till its nice and crunchy¬†on the outside, but that remains soft inside. it was coated in sugar and honey which made it very sweet, but we realised that was probably what the greek yoghurt was for – to balance out the sweetness of the ice cream + sugar-coated toast combi.¬†taken with the yoghurt and fruit, it became much more enjoyable and was actually quite addictive; crunchy outsides and fluffy insides paired with ice cream and finally dipped in yoghurt. sounds rather odd i know, but actually tasted quite interesting. the greek yoghurt was a refreshing addition.¬†

we also ordered an iced latte but i only had a sip of it so i can’t say much about it:
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iced latte: $5

they are extremely serious about their coffees here though (look at the number of people working hard behind the counter), so i’m sure it was very good, and much needed in the heat!!!OLYMPUS DIGITAL CAMERA

i’d definitely return to assembly coffee again if i’m looking for somewhere to have a light meal around the area; what we had that day satisfied me enough for me to want to try their savoury offerings as well as some of that yummy-looking cake!¬†a (very) belated welcome to the ‘hood, you guys! ūüėČ

Assembly Coffee
26 Evans Lodge
Singapore 259367

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my teatime companions – old and very dear friends :’)

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clearly i am the only / the most patriotic one among the 4 of us… (#happybelatedbirthdaysingapore #loveyoulongtime) all decked out in red & white to show my love for this amazing city that has given me so much, and has always kept the foodie in me 129843094829304% satisfied!!!

GRUB, Singapore

this place has been on my list of to-try places for the longest time, and i finally got the chance to check it out two weekends ago, yay!!! located smack in the middle of bishan park, grub is a real crowd magnet for its family-friendly environment and fun food offerings; the long wait on weekends is testament to its ever-growing popularity.

visited on a saturday afternoon around 1pm, and the place was packed! do not be deceived by the lack of a line in front of its doors (i eagerly quickened my pace thinking we’d gotten lucky and somehow evaded the crowds, but quickly learnt that that was pure wishful thinking), they run a system where you leave your number and they send you a text message when your table is ready.20140705_140513

there were about 15 groups in line ahead of us and the estimated waiting time was about 45 minutes, but hey, they say good things come to those who wait right? we did consider giving up and heading off to somewhere else, but i’m glad we¬†ultimately chose to wait – it wasn’t so bad with good company in the air-conditioned comfort of the car, armed with many photo-taking devices ūüėČ
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approximately 45 minutes later, we were sent a text and very excitedly leapt out of the car; good food awaited! it was a hot day (what’s new) and thankfully we were lucky enough to snag a table indoors:
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clearly excited

grub is¬†surrounded by greenery and bathed in natural light coming through the huge glass panels that surround the building on 3 sides. the indoor area is pretty spacious, and i like how the tables aren’t cramped together such that you can hear entire conversations going on at the table next to yours without even trying.20140705_140957

as for the outdoor area¬†however, i imagine it getting really really hot especially if you’re sitting there for an extended period of time on a typically muggy afternoon in sunny singapore. didn’t seem to deter these folks though:20140705_150510

they have an extensive food and drink menu and as you’ll see proudly proclaimed on it, at grub, they believe in i quote them, “eating responsibly”. this means cooking with ingredients which are as natural as possible, without adding any msg or artificial preservatives and flavourings. the meats they use come from pigs, cows and chickens which have been naturally fed and responsibly farmed, while their fish are caught in waters free from contamination and water-borne diseases. given the quality of the ingredients going into their food, i would say the dishes are very reasonably priced!
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among the 4 of us, we ordered the mentaiko fries, truffled egg cocotte, GRUB double cheeseburger, crispy fish burger and churros to share. service was pretty brisk given the crowd that day, and soon we had this yummy array of food before us:
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the first appetiser we ordered was the mentaiko fries.    20140705_141923
mentaiko fries – $9
don’t let the simplicity of its look fool you, these were some wonderfully¬†cooked chips, and the mentaiko aioli and nori seaweed that topped them made them pretty perfect! this was a nice change from the usual truffle or cheese fries options you get at most cafes these days. the mentaiko aioli was very tasty but remained light, and the nori seaweed added another dimension of texture to the mix. everything came together very nicely and we had every last bit of the mentaiko dip, using the other plain fries that came with the burgers to wipe the saucer of additional dip clean. almost every table at grub had at least one plate of this on the table, and we could see why.

the second item we chose from the appetiser menu was the truffled egg cocotte:20140705_141947
truffled egg cocotte with crispy parma ham & toasted foccacia – $7
this was a decent dish, but i probably wouldn’t order it again when i return because it was not particularly outstanding. it actually reminded me of the half-boiled eggs you get with your kaya toast sets at ya kun, just with truffle added and topped with a few slivers of crispy parma ham. let me show you a picture of what it looked like after mixing and you’ll get what i mean:20140705_143320sorry for the rather unappetising picture, but see what i mean now? ya kun eggs!!! (which are delicious, don’t get me wrong.)¬†i liked how the truffle taste was prominent and the combination of egg, ham and truffle was really good stuff. our only qualm was that the toasted foccacia provided was far from enough to be eaten with all the egg. we had at least half the ramekin of egg left after finishing all the focaccia, and ended up having to dunk our plain fries in it again.

as for the mains, we opted for the extremely popular crispy fish burger:20140705_141835
crispy fish burger: crumbed fish fillet, remoulade – $14
this was definitely one of the better fish burgers i’ve had in singapore, and we could all see why it is so popular among grub’s patrons. firstly the fish fillet was a very generous portion and secondly, it was crumbed and fried to perfection! the tasty batter coated the fish in just the right amount (nobody likes overly thick batter), keeping it light and allowing us to appreciate the freshness of the fish within. i would probably order this again when i return; it reminded me of my younger days (i make myself sound so old) where i would get the filet-o-fish at mcdonalds though of course this tastes far, far, far better. i guess you can say grub’s crispy fish burger is like filet-o-fish on serious steroids hahaha ūüėČ

a picture of the yummy fish that the glorious golden batter encased:
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we also ordered the double cheeseburger:
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GRUB double cheeseburger – double patty, double cheese, bacon – $18
for just $5 more than the regular cheeseburger, you get an additional patty, more cheese (mmmm…), and some bacon – why not make the upgrade? check out the cross-section:20140705_142905
this is the perfect burger for those of you with voracious appetites to feed. the cheeseburger was pretty good, but we all preferred the crispy fish burger. the patty was moist and tasty, remaining pink in the middle which i really appreciated. topped with bacon and coated in cheese, everything went well with the burger bun. i felt that it was a tad dry though, not in terms of the meat, but in terms of some kind of sauce that would bring everything together. perhaps if the cheese was meltier and hadn’t hardened as such, it would have played that role of tying everything together perfectly. besides that however, it is a really generous portion for its price, and i am sure it is a hot favourite with hungry men (stereotypes, i know…). also loved the addition of a gherkin!

oh and as you can see in the pictures, fries are served as a side with the burgers. like the mentaiko fries, they are cooked to perfection Рcrisp on the outside while fluffy inside and not overly oily, best eaten when first served as they are all warm and toasty and delicious.

finally, we ordered churros from the dessert portion of the menu, but had them served with all the rest of the food because we simply couldn’t wait to sink our teeth into them.¬†20140705_142117
churros with dark chocolate and tangy creme anglaise- $9
its not often that you find churros in singapore, and even more rare to find decent, let alone good churros! these though, were definitely the best churros i’ve had in singapore. they were of a thickness that i love (i have never been a fan of skinny churros), coated in just the right amount of sugar, crisp on the outside but amazingly soft and fluffy inside. alternating between dipping them in the dark chocolate and cream, i was very very pleased. if you’ve never had churros, grub is definitely the¬†place to give them a shot ūüôā
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we left grub full on food and friendship, happy from the satisfying meal and a great catch-up with fab friends we’ve known for 14 years! i’d definitely return to grub if i’m looking for a place with a different environment from the usual cafe in the middle of the urban jungle that is singapore. the only thing that would make me think twice about returning is the fact that they don’t take reservations and the almost 100% certainty (especially on weekends, maybe weekdays are better?) of having to queue/hang around bishan park aimlessly is a turn-off. not sure how long i’ll be able to stay away from those churros though… ūüėõ

GRUB
510, Ang Mo Kio Ave 1 (Bishan Park 1)
Singapore 569983

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sisters tan x sisters yeong finally together again!

PS. if you’re wondering where to park, parking is available at 2 carparks right by bishan park – note that 1 which is slightly further from grub has free parking, while the other which is right where grub is operates on a coupon parking system.

 

La Ristrettos, Singapore

this cafe is the epitome of a hidden gem in singapore. tucked away where nobody would expect to find a cafe, la ristrettos is nestled among medical clinics and practices on the 8th floor of novena medical centre. you wouldn’t know its there unless you’ve seen stuff about it or heard about it through word-of-mouth, or you randomly chance upon it while on your way to a medical appointment.

we were looking for somewhere in the newton/novena area to have brunch on a saturday morning, and it was la ristrettos that we decided to head to. arrived around 1030am and had to wait about 5 minutes for a table – it is a small cosy place with a large communal table, a long window seat and another small standalone table. if you’re willing to brave the heat (or rain), they open out into the rooftop garden of the medical centre so you can dine¬†there too.20140628_103105 20140628_103000

my first thought when i entered this little cafe was that they take their coffee very seriously. not only because the words “coffee boutique” are proudly declared on the big brick wall you see when you enter, but also because they have a few impressive coffee machines hard at work. the interesting thing about the machines is that they are laid out on an open counter and not behind a counter; its almost like you can walk right up and make yourself a coffee:
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snazzy coffee machine/monstrosity

for such a cosy little set-up with a small kitchen, i was impressed by the range of food and drinks they had on offer. 20140628_105444

pastas are served from noon onwards only, so we focused on the all-day breakfast menu which had a nice range of food, that was quite different from regular eggs benny/eggs florentine/french toast fare (a good change!):20140628_104145

you place your orders and pay at the counter, and the food will be served to you when ready. for the 3 of us, we ordered a grande with scrambled eggs, a toasted sourdough topped with chicken and a poached egg, and a mushroom frittata:
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grande – choice of eggs, bacon, sauteed mushrooms, spicy italian sausage, sourdough ($14)
i didn’t have much of this but my friend who ordered¬†it (a boy who wanted something more substantial; big breakfasts like that are always popular among hungry growing boys) seemed pleased enough with it! tried the scrambled eggs and they were pretty well done, fluffy and moist. the sausage was good too; it wasn’t the kind of poor quality processed sausages you get in cheap supermarkets. this is great if variety on a plate excites you. at $14, i would say this is really reasonably priced too!

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tostino e arrosto – toasted sourdough with garlic olive oil, spinach, roast chicken breast, tomato and poached egg ($11)
i loved this open-faced sandwich! it looks quite small in the picture but it filled nearly the whole centre of the plate and the plate was quite big, so it was actually bigger than it appears here. the combination of chicken, spinach, tomatoes and a perfectly poached egg was super yummy! i think my favourite part and the star of the sandwich was the super tasty and tender chicken slivers. the seemed more grilled than roasted actually, but however it was done, it was done to perfection and topped the sandwich in generous portions. the egg was wonderfully runny and taken with the honey mustard-type sauce drizzled around the plate, this made for a light but satisfying meal.
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RUNNY EGG YOLK my love

we wanted to get the bircher muesli because i had seen pics of this wonderfully-plated gloriously poached pear sitting atop some muesli (everybody loves pretty food) while reading about the place, but they had no pears that day! so we ended up going for the mushroom frittata:20140628_105833mushroom frittata – italian mushroom omelette with ham, mushroom, tomato & cheese served with sourdough ($12)
the frittata was served in a little personal pan and accompanied by some buttered sourdough bread. a frittata is like an omelette but with everything randomly mixed in as opposed to folded in (you can probably tell from the picture). they were generous with the toppings, and this made for a really tasty dish! my only qualm was that i felt it was a little dry because there wasn’t really any “wet” element in it. perhaps the frittata could have been done a little wetter? would have tasted yummier with the sourdough that way. nevertheless, i loved how it was simply done and presented; this dish exuded a very homely feel for me ūüôā

not forgetting the drinks we tried – i had a chai latte while my friend had an iced caffe.20140628_105148
iced caffe (espresso with gelato and milk) – $6.50
the coffee was good, and the gelato added a nice thickness and sweetness to the coffee. quite a generous serving, i would say!
as for the chai latte which i don’t have an individual pic of (but you’ll see it sitting pretty in some of the pics later), it was very yummy and definitely one of the better chai lattes i’ve had in singapore. the chai flavour was very fragrant and they had the proportions of milk just right, such that the chai taste wasn’t drowned out by milkiness and vice versa. i just love how chai lattes make you feel warmed from inside out; they are perfect for rainy days (or any day for that matter).

besides being tucked away from the crowds in its exciting nondescript location, i love how the prices at la ristrettos are nett. what you see on the menu is what you pay; they do not charge the extra 10 + 7 which is great! for the quality of the food, the prices are definitely reasonable and the dishes were simple but well-executed.

one negative is that they seemed to have run out of quite a few things on the menu – we were looking forward to having the pear tart or any other dessert that they had available, but they had run out of all desserts!!! i thought that was quite surprising given that it was a saturday morning when they should expect a healthy crowd. i guess they hadn’t restocked for the following week (they close on sundays)…

la ristrettos is a great place to grab a bite and relax with a coffee and¬†book. the atmosphere is really nice and relaxed; it exudes a friendly neighbourhood joint-type cosiness and warmth. definitely check it out if you’re in the area and looking for a good cuppa or a satisfying meal!

La Ristrettos
10 Sinaran Drive, #08-37 Novena Medical Centre
Singapore 307506

Processed with VSCOcam with hb1 preset spotted: chai latte ($6) lurking in the back

20140628_112851 20140628_104328 20140628_104359 20140628_112739nothing better than fab food and fave friends

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we settled for mr bean ice cream and taking stupid selfies for dessert (a firm favourite)

PS. tip on how to find the place – take the escalators up for square 2 all the way to the 8th floor and you’ll see the roof garden. if you park in square 2, the escalators from the carpark are the ones to take!

PPS. gotta love the new s5 camera!!!

The Living Cafe, Singapore

i cannot believe how long it took me to discover this hidden gem located right in my hood!!! located at the row of shops along bukit timah road just before you turn left onto 6th avenue is the lovely living cafe that serves an exciting range of really healthy food. i used to think it was just a healthy eating/organic food shop but my sister discovered that it was also a cafe a while back, and recommended that i check it out. 20140623_143610

i love how bright, open, clean and tastefully decorated it is. there is ample seating space in the cafe on the first floor, and a little loft towards the back of the shop where they have a shop selling healthy foods. they pride themselves on serving a range of not just raw and vegan foods but also regular foods which are done using quality ingredients and cooked healthily. you might be wondering what on earth raw food is and how one eats food raw Рi took this excerpt from their website:
“Raw food generally refers to a vegan diet that goes beyond just steering clear of animal products. There‚Äôs no cooking in the traditional sense (in that nothing is heated above approximately 118 degrees Fahrenheit), and ingredients are not chemically processed, pasteurized, homogenized, genetically modified, hybridized, or otherwise compromised. The basic premise behind a raw food diet is that cooking and processing foods generally decreases their digestibility and vitamin and mineral density, as well as their overall health-promoting qualities.”
(more info about raw food can be found here!)

here is their lunch menu (they have a separate dinner menu, and a brunch menu on weekends):20140623_143442

besides food, their menu also features a range of freshly-squeezed juices and freshly-made smoothies. all of them sound delicious and the best part is that they are not only completely guilt-free, but also very good for you!
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for those who would rather stick to water (in order to save some space for dessert ;)), you can help yourself to some reverse osmosis water:20140623_143652
not sure if it was all in my mind but i really thought the water tasted better than regular water! this might sound quite silly because it is just water after all, but i swear it tasted more pure and refreshing than tap water/regular ice water! its what i imagine water drunk straight out from a bubbling stream to taste like.

given that it isn’t often that you come across places serving raw food in singapore (hawker food galore!!!), i decided that i had to pick something raw from the menu:
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raw “cheese” burger: onions/beet/carrot/tomato/sprouts/raw “cheese” sauce/raw pattie (dehydrated – nuts/seeds/oats/onions/flaxseed)/guacamole – $18
i absolutely loved this!!! one of the responses i got to posting a picture of this on instagram was a correction of my caption of “raw “cheese” burger” to “raw “cheese” “burger”” which i was rather amused by.¬†healthiest “burger” ever? the carrots, beet, onion and alfafa came together wonderfully to make this yummy crunchy salad that was moist despite not being doused in dressing. the moisture must have come from the natural juiciness of the fresh veggies i think, because the “cheese” sauce was mostly contained to the top of the pattie, and was added in far from copious amounts at all. having the pile of veggies with the pattie was the best thing ever – the sauce tied everything together, and i enjoyed every bit of that pattie. the nuts, seeds and oats created a really nice bite and even though it was dehydrated, it still retained sufficient moisture to not be too dry. it reminded me a little of falafel (gotta love falafel) in pattie form, but denser and with more bite.

deconstructed so you get a better look of the pattie:20140623_145702despite it being completely veggie, it was actually rather filling (but not overly so) and left me feeling really satisfied. not sure if you can tell from the pictures, but it was a really huge “burger” and was piled very generously with super fresh greens. i liked it so much that i have a feeling i’ll find it difficult to order something different when i return to the living cafe…

my sister opted for the vegan tofu burger:20140623_145015vegan tofu burger with wedges and coleslaw: sesame crusted tofu bun, eggplant, mushrooms, raw dijon mustard dressing – $15
all their homemade burgers come with a serving of sweet potato wedges and coleslaw. though not raw and not entirely vegan (there are fish & meat options), they are prepared in as healthy a way as possible with the best possible ingredients. the sweet potato wedges were baked and lightly flavoured with some kind of herbs; they were of a great texture (just the right amount of bite) and the natural sweetness of the potato really shone through. as for the coleslaw, it was light, fresh and very refreshing – none of that commercial stuff drowning in mayo. i personally really liked the sesame-crusted tofu bun because i love everything tofu and everything sesame; this was right up my alley and such a cute idea to substitute bread with! the mushrooms and onions were tasty and added flavour to the tofu; the sister was really happy with her choice too.

the aftermath:20140623_151051

our plates were wiped clean (spick and span!!!) but the best part about eating such foods is that you never feel too stuffed or uncomfortably full even though you’ve had a filling and satisfying meal. perfect for checking out their array of raw desserts:
20140623_143110the only thing better than having dessert is having dessert that is healthy yet yummy. these desserts are really amazing, considering that they are raw!!! the living cafe has an array for you to pick from, ranging from truffles to cookies to cheesecakes to chocolate-mint slices to chocolate ganache cakes.

we opted for the lemon cranberry tart which the counter staff recommended:20140623_151525
lemon cranberry tart – $8.90
though quite steeply-priced at $8.90, my sister and i both agreed that this was totally worth it. it was so enjoyable that i’d have this over a regular (non-raw) lemon tart any day!!! the lemon filling was of just the right tartness and the consistency was dense yet ¬†not too heavy. the cranberries and pistachio bits that topped it added texture to the tart, as did the crust, which was probably my favourite part! after taking a bite of the crust, i decided a close-up shot of it needed to be taken so it could be appreciated in its full glory:20140623_151640just look at that amazing crust – if my taste buds didn’t fail me, it contained fig, pistachio, cranberries, dates, other nuts? so so so good. it was moist and dense but still provided sufficient bite that a tart base requires. it was also naturally sweet which balanced the sourness of the lemon filling. this is another thing¬†i’d find hard to resist ordering the next time i return!

seriously, eating clean has never been so appealing! i left the living cafe feeling really satisfied and happy after having such healthy yet yummy food. given the quality of what you’re eating, i also feel that the prices are very reasonable; everything stated in the menu is nett so you pay exactly what you see with no hidden costs. another plus point is that its open every day of the week!

as i paid at the cashier, the (very friendly) staff member asked if i was “eating healthy” and my response was “not really, but this makes it a whole lot easier!”. i’ll definitely be back here when i’m in need of a detox; in fact, i think i will be back even if i’m not!

The Living Cafe and Deli
779 Bukit Timah Rd
Singapore 269758
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Foxcroft and Ginger, London

started hearing lots about this cafe in soho recently, and after doing a bit of stalking of their instagram location tag (tip: best way to get yourself excited about imminent meals), i decided that i had to make a trip there pronto.

foxcroft & ginger is probably somewhere you’d walk right past if you weren’t looking for it; it has a rather narrow storefront at the very start of a stretch in soho that isn’t full of food outlets (berwick street) like the rest of the streets of soho are. people definitely do know of its existence though, given the healthy crowd that was there at 11am on a weekday morning. it is a simply but stylishly decorated space, and gives off a really chill/laid-back vibe, perfect for putting you in the mood to have a cup of tea and slice of cake (actually do you even need a mood for that? that’s basically my permanent mood.).
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downstairs seating area

the menu had a great range of what we thought were very reasonably-priced breakfast/brunch options:20140227_11141920140227_111425nothing excites me more than an extensive brunch menu; what’s there not to love about breakfast food? get in ma belly!!!

they also serve pizzas and some very enticing-sounding buns when brunch is over; the menu can be found at their website!

you place your order at the counter, where you’ll probably be drawn to some (or several) of their sweet treats on display:
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the french toast with ham, cheese & honey mustard came highly recommended and seemed to be a very popular choice with their patrons, so that’s what i opted for! as for my friend, he couldn’t resist a good plate of eggs benny with smoked salmon. and we couldn’t resist the scones on display that were calling out to us, so we got a scone with butter and jam as well, to share between us.

food was promptly served, and soon i had some of the most delicious-looking (and tasting too, i subsequently learnt) toast sitting happily before me:
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french toast with ham, mature cheddar & honey mustard Р£6.20

craving more of this right now as i type this post. just look at it!!! -drool alert- this was like a ham and cheese toastie on serious steroids. my favourite part of it was the honey mustard; it added a light sweetness which made what would have already been yummy ham & cheese toast even better. the honey also prevented the toast from being too dry as regular toasties can sometimes be. the bread was drenched in sweet (but not overly so) syrupy goodness which made it moist, but it was added in just the right amount so that it did not become soggy. the ham was delicious as was the cheddar, and the bread was warm and wonderful. also, check out that amazing melty gooey cheese:
20140227_113745what’s there not to love?

my friend had the eggs benny with smoked salmon:20140227_113501
eggs benedict with smoked salmon Р£8.25

i didn’t have much of it (was too preoccupied with stuffing my face with french toast), but had enough to know that this was good eggs benny (though not particularly outstanding)! the muffins were nice and fluffy while the hollandaise sauce was light and yummy. the eggs were also perfectly poached. my friend enjoyed it and was satisfied!

as mentioned earlier, the scones on display at the counter where we placed our orders were begging to be eaten, so we ordered a plain one to share. it was served with jam and butter:
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luckily the scone was rather large, because it was yummy and we might have been a little sad if it was any smaller and resulted it in us getting through it any more quickly hahaha. my favourite part of it was the crusty edges on the outside while the inside (ahh i should have taken a picture) remained soft and moist. it was dense, and i really liked the jam that accompanied it (i wonder if they make it themselves…). my only regret is that i didn’t have it sooner because scones are always that bit yummier when eaten all warm and toasty!

i really enjoyed foxcroft and ginger ūüôā i hear their pancakes (irresistible combination of berries, bacon, mascaporne and syrup) are amazing, and i will definitely be heading back to try them!
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Foxcroft and Ginger

3 Berwick Street
London W1F 0DR

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PS. if you haven’t had enough dessert there, or even if you have but are just greedy like me, snog is very conveniently located just a 1 minute stroll away:
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the only thing better than a snog special – a snog special in the sun!!! HELLO SPRING ūüôā

Daisy Green, London

it was a 3-course brunch deal which i spotted on timeout that prompted me to check this quaint little well-kept secret out; i wouldn’t have known about it otherwise! i guess you could say its slightly off the beaten track given that its not part of the soho congregation of food places, tucked away from the hustle and bustle but still a stone’s throw away from marble arch.

occupying a corner shop along seymour street, i knew i’d like this Aussie cafe one i saw the neon window decor and cute/quirky things they had placed just outside their shop:
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me t(h)ree?
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the first floor consists of a counter (probably busy with takeaway orders during lunch hour on weekdays, i would imagine!) where they prepare their “cold” foods – wraps, frozen yoghurt, sweet treats (cakes, brownies etc) – and drinks, and a few window seats:20140118_11014820140118_134019first floor of daisy green

head down the stairs and you will find yourself in a larger dining area that is split into 2 sections. i loved the whimsical decor down in the basement Рit was full of bright, happy colours and really reminded me of the alice in wonderland tea party! if their intended effect was to get people excited and in the mood for good food, then they definitely succeeded (at least for me)! 20140118_11393420140118_112522

here’s the menu (they pride themselves on preparing healthy & quality aussie-style food!):
20140118_112050our amazing timeout voucher allowed us to pay just ¬£25 for ¬£50 worth of food, so we had a lot of eating to be done between the 2 of us. thank goodness the menu had a great range – we were spoilt for choice and didn’t have problems planning our exciting feast ūüėČ

beginning with drinks, i opted for the detox juice (which i thought sounded pretty interesting) while my friend went for the avocado smoothie.
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L: green detox juice Рcucumber, celery, spinach, green apple & mint Р£3.50
R: avocado smoothie with lemon, yoghurt and agave syrup Р£5

we both really liked our drinks! the freshly-squeezed green detox juice (odd and off-putting as it may sound) was extremely refreshing. i normally detest celery (yes, there are things i actually do not particularly enjoy eating heh) but the combination of ingredients in this was such a good mix that the taste of raw celery was almost completely masked! everything tasted so fresh and light and it was something very different from regular juice that you get off the shelves in supermarkets – i know it probably looks a little too green to be appetising for the veggie-averse folks out there, but trust me, this was really good and not to mention super healthy!
as for the avocado smoothie, it was really a taste of home for us because in singapore they do similar avocado juice/milkshake things at hawker centres! we were very pleased – the smoothie was super thick and creamy, and the lemon added a nice twist/lift to avocado that otherwise has the tendency to be quite heavy.

service was really slow that day and our food took quite a while to arrive. i’d like to believe the best and attribute it to the fact that they were very busy and it isn’t normally like that! nevertheless, it was worth the wait!¬†i had the shakshouka while my friend had the bondi.

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shakshouka: baked eggs with tomatoes and spices with a chunk of wholewheat bread + frenched lamb cutlet Р£9 + £5

i cannot resist good baked eggs and i was not disappointed with daisy green’s shakshouka rendition! the tomatoes used were fresh and naturally sweet, while the spices added a nice, tasty tunisian lift to the dish. together with the huge chunk of sourdough (which i really enjoyed), this was really satisfying but managed to remain light because of the pure tomato base of the shakshouka. i think i would’ve preferred it to have some kind of meat in it though, because the taste (albeit really good) was pretty much the same throughout the entire pot; adding some meat to the mix would probably have made it even more delicious! (i clearly have not forgotten about the amazing lamb shakshouka i had at artichoke in singapore) it was thus good that i ordered an extra frenched lamb cutlet to go along with my shakshouka. i actually expected it to be bigger since it was an additional ¬£5 but serving-size aside, it was tender, well-seasoned and perfectly grilled – juicy and not dry. the strong taste of lamb that many fear was also absent here!

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the bondi: 2 poached eggs, bacon, sausage, mushrooms, six hour tomatoes & avocado on sourdough + spicy chorizo beans Р£12 + £3

this is basically daisy green’s take on the big breakfast. my friend had most of this but i did try components of it – the sausage in particular i remember to be very tasty, crisp skin on the outside, with a really flavourful inside! i also remember the avocado being perfectly ripe and it was a very nice and refreshing addition to the plate amidst all the cooked food. i would order the bondi for the variety it presents on a single plate, but taste-wise i wouldn’t say it was anything exceptional.

the spicy chorizo beans that we added on as a side however, were super yummy:
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chunks of chorizo nestled among beans in a spicy tomato-based sauce made for a perfect addition to our brunch! i really loved these beans which were something different from the regular beans you get at breakfast. they were extremely tasty and went absolutely perfectly with the toast provided! i’ll definitely order this the next time i eat there, as an accompaniment to whatever i’m having!

the servings were pretty big and we were rather full by the time we finished our mains, but i had been eyeing the croissant bread and butter pudding from the moment i spotted it on the menu and so some space just had to be made for it in our stomachs. we were not disappointed at all:
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croissant bread & butter pudding with double cream Р£5

one of the best bread and butter puddings ever!!! we LOVED the idea of a croissant bread & butter pudding – it was extremely buttery (as croissants are) and hence more moist than a regular bread & butter pudding. the raisins in it and the crusty top also had parts to play in its deliciousness, and not forgetting the warm double cream that we drenched the whole pudding in. surprisingly it wasn’t too sweet and though dense, it was not heavy; probably because of the fluffiness that the bits of undrenched croissant retained! you can’t really see this from the picture, but it was a very generous serving; we ended up not being able to finish it! i recommend this as a must-order when you’re at daisy green – worth every penny and calorie ūüėČ

we also decided to try their frozen yoghurt after seeing a daisy green mobile froyo van parked outside their shop. the recommended toppings were berries and brownies so that’s what we opted for!
Processed with VSCOcam with f2 presetthe yoghurt was thick, creamy and smooth so if you like your frozen yoghurt icy then you probably won’t fancy this. i personally really liked it though, because that’s exactly the way i like my froyo! if i’m not wrong they only have natural flavour (which is what we had). i loved how it wasn’t tampered with by artificial flavours; there was a subtle sourness that many yoghurts tend to lose when in fancy flavoured forms. toppings were added generously and the berries were super fresh and sweet while the brownie was very yummy too!

the brownies, along with a few other treats are baked in-store. i know this because we were given a small door gift with a mix of all the treats they had available that day to take home with us:
20140118_141443we got a mix of their mars bar, brownie, coated banana and a flapjack-type thing if i remember correctly! all were pretty good (though i wouldn’t really rave about them) and the best part is, if the sticker that sealed the box was stating the truth, so guilt-free (or at least more so than their equivalents elsewhere) too!20140118_141434

all in all, our experience at daisy green was a lovely one. great food and drinks, great dessert and decor to boot, tucked away in a great location that is central yet quiet, and everything at reasonable prices! what more could one ask for? its been added to my list of places to go for brunch in london; i’d have a meal here over any of the bigger chains anytime.

PS. i hear their coffee is great, as are the wraps. oh and the banana bread! will definitely be back to give them a try!

Daisy Green

20 Seymour St
London W1H 7HX

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