The Daily Cut, Singapore

amidst the myriad of salad shops in the cbd catering to the increasingly health-conscious office crowd looking to fight post-lunch food comas, the daily cut stands out from the crowd with its different take on the regular green salad.

eagerly counted down the minutes till lunch when i could go check this exciting new place out (#internlife), and arrived in the newly-renovated basement of one raffles place at about 1245pm on tuesday afternoon, greeted by a queue at the counter and a bunch of people waiting for their numbers to be called for collection of their food.
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as you can see from the pictures, the daily cut is an ultra fuss-free set-up, so simply “decorated” (in inverted commas because its not really decorated at all hahaha) that it almost looks like a temporary store that’s waiting to move into proper premises! there are no walls properly demarcating the shop space, and the sign is rather inconspicuous unless you look up and crane your neck purposefully. i like the fact that they have a small seating area with way more seats than many other salad establishments in the cbd. their ordering system is also rather efficient – you fill in a form like the one in the picture below, bring it to the counter to place your order and pay, and finally wait for your little salad (though i’m not sure if its still considered a salad given that the focus is on the protein/meats) box to be prepared.

here’s the order form which also serves as the menu:
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at the counter, you can see the staff at work putting together each box according to the orders received:
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meats to satisfy the carnivores out there
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veg mmm…

we had to wait pretty long (10-15 minutes) for our numbers to be called; we were actually starting to wonder if our orders had been somehow lost in the mix! but soon our yummy boxes were ready for our collection, calling out to us to tuck in.
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sirloin steak + romaine lettuce + edamame + sous vide egg + mushrooms (ginger ponzu dressing)

this was my box – i was super pleased with how everything tasted together (though it doesn’t look all that appetising i know)! we were all quite impressed with the ingredients that were used; they were clearly of a good quality and very fresh. the sirloin steak was excellent – perfectly medium rare, juicy, moist and very tender; most definitely worth the $1 extra to order this! the romaine lettuce was fresh, the mushrooms (hidden but you can just about make them out in the bottom right corner) were sauteed very deliciously and the sous vide egg was poached to absolute perfection (amazing egg yolk waiting to explode also hidden here, unfortunately). i also really enjoyed the ginger ponzu dressing which was refreshing and light.

my friend for a large-sized one that came with 2 proteins:
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chicken thigh + tofu + brown rice + parmesan + sous vide egg + avocado (ginger ponzu dressing)

i didn’t try the chicken thigh but my friend mentioned that it was a little dry. i did try the tofu though, and it was more like tau kwa rather than soft/silky/smooth tofu. it would have been pretty tasteless if not for the subtle chargrilled taste that made it much better (you can see the grill marks on the tofu pieces in the picture above). note that this is the only protein option available for vegetarians.

think this was the most appetising-looking/prettiest salad of our party of 3 that day:
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sirloin steak + sweet potato + sweet corn + almonds + sous vide egg (thai dressing)

the sweet potato was grilled very nicely and the subtle chargrilled taste lingered and really complemented the natural sweetness of the huge chunks. this was another great combi of toppings – a good mix of textures and flavours.

we all left with our boxes wiped clean, feeling satisfied and surprisingly quite full! the portions are quite generous (especially the proteins) yet don’t leave you feeling like you’re on the brink of entering a food coma. i really enjoyed what i had and the best part is that its pretty healthy eating! lots of protein (perfect post-gym meal) and a great alternative to the regular salad bowls which are full of greens with no meat in sight (this is definitely a draw for males; i noticed significantly more males here compared to other salad places around raffles place). another great thing is that you can mix and match the proteins/toppings/carbs such that you can eat here all day every day and never get bored…

that said, i think it is actually slightly pricey even for the generous servings and good quality ingredients that you get. but that doesn’t seem to be stopping people from making a beeline for them at lunch hour, including myself – might just have to make another trip down for lunch before my current internship ends in a mere two days! already getting excited about what to pick this time 😛

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The Daily Cut
1 Raffles Place, #B1-31, One Raffles Place
Singapore 048616

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PS. matt’s chocolate shop is just round the corner and we couldn’t resist getting some chocolate fudge cake for dessert:
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small fudge cake – $4
having heard so much about it, i had very high expectations and though i wouldn’t say i was disappointed, the cake didn’t quite blow my mind either. they heated it up in the microwave for us (check out the glistening dark chocolate layer on top mmm…) – made it look yummier than ever eh? the cake itself was extremely moist and rich, without being overly dense or sickly sweet and chocolate-y. in fact, i would say despite being so chocolate-y, it managed to remain rather light! pretty good stuff (Y)

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Cocotte, Singapore

an old and dear friend recently celebrated her 21st (we are all getting old) birthday at cocotte, a casual and unpretentious french restaurant on the ground floor of wanderlust hotel located along dickson road. the sunday crowd in little india left me a little frazzled but thankfully i found a lot and parked without much difficulty and more importantly, without knocking any random jaywalker over.

the wanderlust hotel exudes a quirky, eclectic and yuppy vibe, and cocotte is no different – it is country-style decor with modern touches at its very charming best. i’m not sure what the restaurant layout is like on a regular day, but this is how it looked for my friend’s very nice do 🙂
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we had the whole place to ourselves, and a special menu was put together for the event:
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cocotte believes in communal dining where large servings of yummy food are shared across the table, so that’s how the lunch that day rolled as well. before any of the proper food came, we were served a basket of warm bread – yum yum love me some carbs. the bread was crusty on the outside but soft inside, nothing to shout about but was a promising indicator of the good food that was to come 🙂
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the first dish to be served was the french onion sandwich!
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french onion “soup” sandwich – walnut rye bread, onion confit, veal jus, melted gruyere cheese

picture of its cross-section so you can see how its constructed:
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we all really liked this sandwich! i haven’t had anything like it before, and it was an interesting take on the classic french onion soup. taste-wise i have to say that it was really quite on point, tasting very nearly like a non-liquid form of french onion soup. and because my utmost favourite part of a piping hot bowl of french onion soup is the sinful layer of gooey cheese on the top, this was just my cup of tea. wonderfully-flavoured onions and a layer of melted gruyere cheese are generously layered onto a slice of (freshly-baked?) walnut rye bread and it makes for a really tasty open-faced sandwich with a range of textures. yum yum, though i can imagine it getting a bit heavy if you have too much of it. best to share, especially if you’re planning on trying lots of other food! i’d certainly order this again when i return.

the next starter that was served to the table was a salad:
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poached egg & lardon salad – frisee with french lardons, barn-raised poached egg & smoked bacon-infused sherry vinaigrette

this was a good second starter to follow the french onion sandwich as it was much lighter and cleansed our palettes for more food to come! the salad was alright, nothing to shout about although i did, as always, appreciate the very well-poached *barn-raised* (whatever that means hahaha) egg! the greens were quite fresh and the dressing was pleasant with a hint of bacon infusion. for the health-conscious, the addition of lardon (pork lard, basically) turned this into a not-so-healthy salad though.

now on to the mains, the first thing we had was the duck confit crepe:
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duck confit crepes – homemade duck confit wrapped in a warm crepe with roasted shallots, red cabbage, & fresh herbs with citrus jus

i was most excited for this wonderful-sounding dish but have to say i was a little let down! here’s a picture of the crepe cut up so you can see the inside a little better:
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i thought the crepe was too thick and for some reason the components of the filling didn’t come together as well as i imagined they would. the duck was moist but was unlike the usual duck confit-type meat i was expecting – maybe because my favourite part of a duck confit is the thin layer of crispy melt-in-your-mouth skin but that was nowhere to be found here; it tasted almost like braised duck..? so that was quite disappointing. the red cabbage was also a little too raw for my liking; i think the filling of the crepe might have been more harmonious if the cabbage was cooked a little softer but maybe its crunchiness was intended to be maintained to add some crunch to the crepe. i probably would give this a miss when i return.

thankfully things looked up for the mains after we were done with the confit crepe! the next main we were served was a whole fish:
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whole roasted seabass – tomatoes provencal, slow roasted garlic, fine beans, grilled eggplant, peppers and courgettes and saffron aioli

i really liked this dish! it was a big plate meant for sharing, and reminded me of home-style chinese cooking 🙂 hidden under the fish (sorry i didn’t take a picture of what lay beneath) and accompanied by the beans was a bed of wonderfully roasted aubergines, peppers and courgettes – i love my roasted veggies; so yummy! as for the fish itself, it was very lightly seasoned and perfectly roasted such that the skin outside was mildly crisp while the meat within was extremely fresh and moist. i really should have taken a picture of the inside.. we were all impressed by how it was extremely fresh and very tasty yet light and moist. it was also accompanied by a saffron aioli dipping sauce which was a great accompaniment for those who wanted a more flavourful fish. i thought the aioli was not particularly necessary because the fish itself was tasty enough and i didn’t want to overpower the freshness of the fish. i was much more willing to slather the yummy aioli over my roasted vegetables instead. a great dish for sharing!

last but certainly not least, we had cocotte’s signature roast chicken:
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signature poulet roti – whole roasted antibiotic and hormone-free chicken served with pan gravy, spring vegetables and creamy potato gratin

my dining companions and i thought this was the star dish of the lunch that day. we concluded that it is their signature dish with good reason! a whole chicken is roasted to perfection and served on a big wooden board to the table, accompanied by some yummy vegetables and potato gratin mmm. the chicken was definitely one of the better roast chickens i’ve tasted in singapore. the meat is tender, moist and juicy while the skin outside is crispy and super tasty. we hardly touched the gravy at all because we didn’t need it at all! the natural sweetness and juiciness of the fragrant and flavourful chicken was more than enough to make our tummies very happy. 
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the accompanying potato gratin and beans were also well-received and by the time we were done with the chicken, most of us were at the brink of falling into food comas.

so we took a break and headed to the quirky and super trendy hotel lobby to play some foosball in preparation for dessert…
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and also a spot of retail therapy:
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alas it turned out to be the most unoptimal decision of the afternoon because when we returned to our table, we found to our great horror that we had missed our chance to be served a dessert platter 😥 had to settle for taking a picture of a half-eaten platter that the people at the other end of our table were tucking into:
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our crestfallen faces were spotted a mile away by the birthday girl’s mother, and she very kindly arranged for some cherry chocolate cake for our dessert:
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its worth saving some space for cocotte’s chocolate cake. it is a chocolate lover’s dream – moist, dense and extremely chocolate-y, the non-chocolate fan in me was a little scared by how heavy and chocolatey it looked but i ended up really enjoying it! have it in small quantities and you won’t be overwhelmed by its richness. the dark chocolate ganache that topped the cake was really really good, and the little crunchy balls added a different texture to the cake. the cherries within made it into something like a blackforest cake without the cream, and everything came together very nicely in the little foil loaf tins to make a yummy little treat. the cake is definitely way too much for one person to finish alone; it’s perfect for sharing, and i can imagine how delicious it would be when accompanied by some ice cream!
as for the cupcake, it was a banana cupcake if i remember correctly, topped with the same oh-so-good dark chocolate ganache. i thought the cupcake was a tad dry though, and it definitely paled in comparison to the chocolate cake.

finally, we had their ice cream sandwiches! snagged a portion of the burnt caramel ice cream sandwich to try:20140720_151345
i thoroughly enjoyed this burnt caramel ice cream sandwich – burnt caramel ice cream sandwiched between two thin speculoos biscuits. i absolutely adore spiced speculoos (!!!) biscuits, so this was quite a hit with me. the taste of the burnt caramel was rather strong, but i thought the speculoos biscuits balanced the potency of the homemade ice cream out rather well.

all in all, it was a good meal at cocotte and if you are a fan of roast chicken, you should definitely check this place out. on weekends, they do brunch in a really cute way – apparently they bring around a trolley of food for you to pick things off, instead of the boring old ordering off a menu. sounds like fun!

Cocotte
2 Dickson Road, Wanderlust Hotel
Singapore 209494
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PS. happy birthday sarah ❤ (birthday girl in the centre)
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i’d like to think we’ve come a long way from our 12-year-old selves who were tyrants doing bridges at the back of the classroom during higher chinese lessons… from 12 to 21 :’)