Pacamara Boutique Coffee Roasters, Singapore

the newest kid on the upper thomson cafe block is pacamara boutique coffee roasters – a joint which recently relocated from somewhere in the vicinity and renamed and revamped itself along with its location change. i never visited them previously but from what i’ve read online, it used to be oz speciality coffee at thomson v two.

pacamara¬†occupies a spacious corner unit at the row of shops right after the now-defunct longhouse food centre ( ūüė¶ oh how i miss my prawn mee, duck rice and goreng pisang ūüė¶ #jcmemories) along upper thomson road. it has huge glass windows that let in plenty of natural light, giving the cafe a very uplifting vibe (but also as my mother would say, potentially resulting in pigmentation if you plan to sit there the entire afternoon lol) and providing the perfect set-up for the perfect instagram picture (not to mention the adorable little pots of succulents on the tables that serve as good props to fill awkward gaps – hello good photos!). clean lines, a largely white colour palette and simple wooden furniture make for a simple and fuss-free but stylish minimalist space.
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as you can see from the picture, tables are communal so this might not be the best spot for a cosy and romantic first date or an intense pour-your-heart-out conversation with the bffl, but it is great for all other purposes, especially those of the chill hangout sort. this picture was taken at 1030am when we first arrived Рthe cafe was rather empty and we were clearly spoilt for choice as to where to sit; by the time noon came around however, it was full and buzzing with a healthy lunch crowd.

they do all-day dining, and offer a decent selection from morning right through till evening:
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we were there for brunch and i was rather pleased with the good mix of sweet and savoury offerings they had despite there not being that many things on the menu. eventually decided to order a truffle benedict and french toast to share between the 2 of us. orders are placed and payment is made at the counter, followed by the food being served to you when ready.

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truffle benedict – brioche, smoked ham, wilted spinach, free range poached eggs served with truffle hollandaise sauce ($18)
our noses were excited by the tantalising whiff of truffles as the dish was served to our table. i’ve read other reviews where people complained that there was barely any hint of truffle in this dish and although i agree that¬†it wasn’t particularly strong, it was definitely there (perhaps there is some inconsistency in the amount added? or they’ve improved since the reviews i read were written?) and we definitely smelt it!

because no eggs benny review is complete without a picture of the eggs and their yolk post eruption, here is one for you:20141231_105944
needless to say, the eggs were poached perfectly, all oozy and runny and pregnant with liquid gold. the ham was of good quality, smoked well and sliced relatively thickly. as for the spinach, it was lightly-seasoned and cooked to just the right point Рsoft but not overdone such that it became mushy or overly wet. the hollandaise sauce brought everything together wonderfully and the truffle complemented it very well, adding that extra oomph to it that allowed it to remain light despite its creaminess. as for the brioche, it was buttery, fluffy and soft but crusty at its edges from a light toasting. i thought this was a very good rendition of the brunch essential eggs benny.

thankfully our sweet item of choice was as satisfying as our savoury dish.20141231_105249salted caramel banana french toast – brioche french toast, caramelised bananas drizzled with salted caramel sauce and topped with whipped cream ($16)
the french toast looked great and luckily we were not disappointed with how it tasted at all! i look forward to having this again just looking at the picture above and recalling¬†how it tastes – i remember the thick salted caramel sauce that reminded me of hot fudge on a sundae, the generously-added and lovely slices of lightly caramelised bananas and the perfectly soft/eggy/fluffy/warm slices of thick brioche toast. it was surprisingly not too sweet, and the granola bits were a nice touch – they added additional texture and a nice crunch to the dish. as for the whipped cream, i don’t think we touched it at all because the toast by itself was so enjoyable!

needless to say, we left belly happy and very happy; it was a suitably satisfying last brunch of the year 2014 (food-wise and company-wise) ūüôā indeed, not only is pacamara’s food good, the environment is nice, parking is free (if you’re lucky enough to get a space in the parallel parking lots that line the row of shopfronts), coffee is great (apparently, will definitely try next time!), and prices are nett.¬†i’d certainly recommend this as somewhere to add to your cafe-hopping list!

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Pacamara Boutique Coffee Roasters
185 Upper Thomson Road
Singapore 574333

La Cr√™perie de Hampstead, London

ever since they were forced to reduce¬†their opening hours (see end of post for current hours of operation) due to a dispute with the pub it is located right outside of and used to share facilities with, the legendary crepes from la creperie de hampstead have become somewhat elusive. our first attempt to get our hands on them was unsuccessful – we were innocent victims who fell prey to the opening hours stated on google (didn’t find anything online that said otherwise) and trooped to hampstead on a week day, only to find the shutters down and not even a hint of the heavenly smell of fresh crepes in the air. no words can appropriately describe the looks on our crestfallen faces… special shoutout to¬†good weather x hampstead heath x¬†delicious gastropub food that we stumbled upon which saved the day though!¬†thankfully it didn’t require a third time for us to get lucky with these crepes, we were successful at getting our hands on these parcels of goodness on our next attempt!!! #2ndtimelucky #yay

this little street stall has been parked by this pavement for more than 30 years. recent threats of closure caused uproar among loyal fans and despite now being forced to have no fridge or supplies stored on site, they have managed to keep open, albeit with greatly reduced opening hours. thank goodness they’ve managed this feat, because it has kept many a tummy very very happy, including harry styles’. yes. i kid you not – all 1D fans out there please listen up: harry styles has been spotted in the queue for crepes!20141213_132419

we visited for a late lunch (about 2pm) on a saturday afternoon, and i could smell the wonderfully tantalising aroma of fresh crepes as i approached this hampstead institution. there was a surprisingly short line¬†of about 8 people ahead of us, and it¬†varied in length throughout the time we were there, but at no point did it become unmanageable. the menu is so extensive that (if you’re as indecisive/greedy as i am) you’ll probably spend half (or more) of the waiting time just considering what crepe to get anyway:20141213_132151

after much consideration, i opted for the¬†classic crepe complete with an addition of mushrooms; the full works in the world of crepes, basically. (don’t judge – i was finally there and it was a matter of going all out or going home… choosing the former was not a difficult choice at all ūüėõ ). i can safely say that i was not at all disappointed despite having high expectations from the great anticipation surrounding the whole affair. it was pretty much love at first bite…
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cr√™pe complete: ham and cheese, with an egg broken over the ham, plus mushrooms – ¬£5.20 + cost of mushrooms (i can’t remember how much they charged but it wasn’t more than 50p)
the crepe itself is cooked to perfection – check out the gorgeous golden brown and slightly charred crispy edges. the crepes are¬†served piping hot and they are thin and crisp but still thick enough to act as the perfect envelope for the generous ingredients that it contains. they are buttery with a¬†subtle salty flavour, a perfect complement to whatever ingredients you choose to be wrapped within. the ham slices were thick, melty stringy cheese was plentiful, mushrooms were juicy and the soft egg (you get a choice of hard or soft eggs) was the icing on the cake (or should i say crepe ūüėČ ). every bite i took was packed with flavour and quality ingredients, it was seriously YUM. we settled ourselves on a bench by the high street watching the world go by as serious parties¬†went on in our mouths…

given how generously stuffed that galette was, i was quite stuffed after polishing off the entire¬†thing (it’s a tough life :P). but i desperately wanted to try their sweet offerings,¬†so we joined the queue a second time and by the time we were at the front, i was ready to share dessert! it was once again a difficult decision but we settled on one of their trademarked (i know right… even fancy restaurants don’t have trademarked dishes on their menus, but this little unassuming stall has a few to boast about!!!) caribbean surprise:
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la surprise des caraibes: banana on butter and sugar with a sprinkling of coconut and dark belgian chocolate, finished with cream and rum Р£5.50
okay the savoury crepe was delicious, but this, THIS¬†is what i crave and am already dreaming of going back for. doesn’t look too great, but tastes out of this world. the combination of banana, coconut, dark chocolate and rum was magic in my mouth!!! i thought the crepe itself for this sweet crepe could have been a tad crispier (note how the savoury crepe is more brown) but the slight savouriness of the batter created a perfect sweet-salty combination with the sweet toppings. the high quality of the dark belgian chocolate shone through thanks to their generous addition of it (tendency to go everywhere if crepe is not eaten strategically), and went wonderfully with the dark chocolate and banana. the taste of rum was strong, and my friend did mention she would probably ask for a slight reduction in it the next time because she found it a little overpowering. i on the other hand, thought perfect proportions¬†were achieved. already dreaming of going back to get some of this stuff back in ma belly after christmas break!!!

it was my last day in london of 2014, and it was perfectly spent finally having the best crepes in london ‚̧ i foresee pilgrimages to hampstead becoming a frequent affair next term (last official school term in ldn) – before i even made it 50m away from the stall as we left, i was¬†texting various friends very excitedly telling them that i’d have to take them for crepes next term… best crepes in london? oh #YAS.

why did i not discover this place in first year ūüė•

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La Crêperie de Hampstead
77 Hampstead High Street
London NW3 1RE

opening hours as of december 2014: friday – sunday from 1145am – 11pm, and “hopefully on thursday too” from 230pm – 9pm

White Mulberries, London

“we really shouldn’t be going out but that’s why we’re heading out early and coming home right after seeing the poppies to do work.” prime example of #wishfulthinking because after paying the tower of london and its beautiful sea of ceramic red flowers a visit bright and early at 9am earlier this week, the call of brunch was too strong to resist and we found ourselves checking out this wonderful little hidden gem tucked away at st katharine docks, just a stone’s throw away from the tower. we had to eat anyway… (#excuses)

even though we all had essays to go home and work on, nobody regretted this sidetrack (or sidetrek? bahaha) to brunch because the coffee was great, the food was good, the atmosphere lovely and the company even better. i have to say that my expectations were exceeded, and we all thought it was quite deserving of its well-earned accolade of being london’s best coffee shop in 2014.

white mulberries occupies a cosy shop space facing a charming waterway that’s like an oasis of calm in the heart of bustling london. they serve a range of food throughout the day (but are closed for dinner) and everything is all laid out at the counter, sitting pretty and begging to be eaten. some of what they have: banana bread, muffins, croissants etc for breakfast, sandwiches and burgers for lunch, and cakes, tarts and cronuts (!!!) throughout the day mmm…OLYMPUS DIGITAL CAMERA

we were hungry and excited so may or may not have ended up ordering a tad too much for three people –¬†OLYMPUS DIGITAL CAMERA
brunch for 3 Рfilled croissant (£4.50), burger sandwich (£~5), yoghurt granola with fruits and seeds (£4.50), cronut with lemon zest (£3), banana bread (£2.80), mocha (£2.80), latte (£2.50), chai latte (£~3) (note: additional charge of 50p for eat-in)
it was certainly quite a spread for a trio who hadn’t even intended on having brunch out before going home, but i suppose we knew it was unlikely we’d be back soon since it is a bit further out from where we normally hang around, so all out we sure went!

starting with the drinks, i had the chai latte and i absolutely loved it! definitely one of the best chai lattes i’ve had in london (the only other one i remember as fondly being from bea’s of bloomsbury if i’m not wrong) – robust yet lightly fragrant, perfectly spiced and not too sweet, this big cuppa warmed me up from inside on this bright and chilly morning. the others were very pleased with their coffees too!

as for the food, i cannot emphasise how much i enjoyed my big bowl of granola:
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i normally avoid ordering granola in cafes because its something that can be rather easily replicated at home as long as you have the right combination of ingredients and everything is added in the right quantities. i spied this at other tables when we arrived though, and just could not resist ordering it! absolutely no regrets – it was super delicious: refreshing, light, tasty, and made with the perfect mix of the different components in perfect quantities. i particularly enjoyed the addition of plum and white mulberries, and loved the yoghurt so much that i was tempted to ask them what brand they were using (but i didn’t). quite a sizable portion too, so i was really pleased with my choice!

as for the other food we ordered, the savoury croissant was equally delicious. stuffed generously with some greens, cheddar, tomatoes and ham, this croissant was full of strong flavours and was highly satisfying. would recommend trying this if you’re looking for a savoury and hot breakfast option (they toast the sandwiches).

we also tried a burger sandwich with german sausage, rocket, cheese of some sort etc (sorry for the etc – i just cannot remember what exactly was encased between the wonderfully soft bread!!!) and it was yet another great combination which offered very strong and satisfying flavours. particularly enjoyed the sausages because they had bite and were clearly not the highly processed mass-manufactured type.

finally on to the sweets, we ordered banana bread and a cronut to share! didn’t manage to finish these two but took them home in a little box to share the love with the other housemates heehee. we all felt the banana bread was a little dry, especially towards the edges. i also thought it would have been nicer if accompanied by some sort of cream/sauce/drizzle/custard/yogurt/fruits/whatever it is people have with banana bread, just to give it that added kick. as for the cronut, we took it home and heated it up in the oven later that day and it was pretty good, though nothing i’d really rave about.

at the end of our little brunch date, i declared white mulberries officially one of my favourite cafes in london. such a pity that its far from our usual stomping ground though, or i’m sure i’d be there a lot more often, whether it be for a warm chai latte on a cold day or for a quick hearty sandwich lunch. if you’re in the vicinity, i highly recommend giving this cafe a try and hopefully you’ll be as pleased with your discovery as we were. see you there! ūüôā
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White Mulberries
D3 Ivory House
St Katharine Docks
London E1W 1AT

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PS. sorry for being mia for a bit – was off in marseille for reading week (had an amazing time) and now that school has resumed, reading which was meant to be done during reading week has been keeping me busy/the biannual essay season is here ūüė¶ promise to¬†update whenever i get the chance to!

PPS. the poppies were a stunning sight:
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#remembrance

Soi 55, Singapore

(sorry for the recent update dearth – spent the past week and a bit feasting in the land of the rising sun! there are few things better than the greatness that is eating japanese food in japan; more on that to come in following posts!)

quite possibly the coolest new shop in the golden shoe block, soi 55 is a thai iced tea stall in golden shoe hawker centre that’s been quenching the thirst of the cbd crowd since it opened not too long ago. located on the first floor of the golden shoe hawker centre (ie 2nd floor of the complex), you won’t miss the stall as long as you look out for its bright blue and white sign that’s really minimalist compared to the other colorful and cluttered signs that the rest of the stalls have. this was the queue we had to join when we were there at about 130pm on a thursday; cbd lunch crowd was out in full force!20140821_133802

decided to start with something basic and went for the thai milk tea! couldn’t resist adding some red ruby to it as well.¬†
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thai iced milk tea with red ruby – $3.20 ($2.50 + $0.70)

it was the perfect cold drink for a sweltering day. i really enjoyed the milk tea; i would say it was definitely one of the better thai milk teas i’ve had in singapore – it was fragrant, milk was added such that the tea had just the right thickness, and the thai tea flavour was sufficiently intense but not overpowering. my only qualm is that it was a little sweet (possibly due to the addition of the red rubies which probably inevitably added some syrup to the mix); maybe i’ll go for the “siew dai” (less sugar) next time.

oh and another qualm – i love red rubies but i think i might pass on adding them as a topping the next time i’m here. they were rather clumpy and too big to be sucked up with the straw we were provided with; i had a really hard time trying to suck them up without causing too much of a ruckus when i was back at work in my mentor’s office! this problem can probably be overcome with the provision of spoons though, and they red rubies were otherwise great taste-wise. the chestnuts were crunchy and i’m not sure if they make them from scratch but if they do, perhaps less tapioca can be added for the coating to reduce the clumpiness? something should also be done about how they all clump together!

my friend got the thai rose milk tea and she was pretty disappointed with it. i took a sip and could see why – we felt that the taste of rose was insufficiently strong (we saw while they were preparing the drink that its just a little bit of rose syrup added to the regular thai milk tea), worsened by the additional sweetness that the red ruby added to her drink.

all in all though, soi 55 drinks are still a great option to beat the heat. i wasn’t blown away by what i had, but my craving for thai iced milk tea was successfully satisfied and i wouldn’t mind returning for more if i’m in the vicinity. a decent substitute for bubble tea and a worthy competitor for my other cbd drink faves (fruit juice and teh halia from the arcade)!¬†

Soi 55
#02-19, 50 Market Street, Golden Shoe Food Centre
Singapore 048940
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 PS. they do discounts on their hot tea and coffee in the morning, so why not pop by for a pre-work perk-me-up?20140821_134058

Assembly Coffee, Singapore

evans lodge just got more exciting with this (relatively) new kid on the block. opened some time late last year/ at the start of this year, assembly prides itself on¬†good coffee and is the perfect place to stop and get a cuppa if you’re in the dunearn road / bukit timah area. i’m not big on coffee but am still very pleased with this addition to the area’s offerings because the food is good too!

i visited on national day with three friends; we were looking for somewhere convenient to have a spot (or more) of tea, and assembly coffee fit the bill with its waffle and cake offerings, its location and ample parking right within evans lodge itself. it was packed when we arrived at 2.30pm but we were lucky enough to snag a table for four just as a couple was leaving. assembly occupies a rather small shop unit in evans lodge Рwhen its not too packed i can imagine it making a really nice and cosy place to chill with a book and while the afternoon away, but when it was packed like how it was when we visited, it can get rather cramp and stuffy.
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where we were seated (by the window on the left, semi-hidden in the pic) was bordering on uncomfortably hot and i think it can probably be attributed to the lack of sufficient air-conditioning and the strong sunlight coming in through the windows that day.

besides the coffees they are known for, assembly offers simple breakfast/light brunch or lunch-type¬†food items. here’s¬†the food menu:
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and the drinks menu:OLYMPUS DIGITAL CAMERA

we were all really full having just come from respective lunches, so we passed on the mains and headed straight for the sweet dessert offerings. wasn’t difficult to agree on what we wanted – the four of us ordered a waffle and brick toast to share. i was so tempted by the cakes on display in the counter (i wonder if they’re outsourced?) which included exciting things like horlicks tarts and dark chocolate-pistachio-cranberry cake (mmmm…) but was reminded by my teatime companions to exercise some self-control and rein the omnipresent greediness in me in.
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cake display mmm…

considering the crowd, the food was served in a relatively decent amount of time. first up, the famous earl grey caramel waffle:
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earl grey caramel waffle – waffle with homemade earl grey caramel sauce topped with new zealand natural vanilla ice cream and strawberries ($11.50)

i wasn’t disappointed by this waffle!¬†it was¬†wonderfully crispy on the outside (which made eating the edges delightful) but moist and fluffy inside. the vanilla ice cream that topped it went very well with the caramel sauce. the first of my only 2 qualms¬†is that the earl grey taste could have been a little stronger! till now, i can’t tell if the earl grey is just in the sauce or if it is infused in the waffle batter; i only tasted it fleetingly in some bites so can’t quite figure out where the subtle earl grey flavour was coming from. secondly, i thought that the waffles could have been lighter within as i felt that the inside of the waffle was a little on the dense side; you can tell from the picture below that¬†they are very¬†moist inside which is¬†great but at the same time i think they could be a little lighter and airier (for lack of a better word).OLYMPUS DIGITAL CAMERA
but of course i’m comparing the waffles here to my favourite waffles at creamier, so the benchmark is set pretty high ūüėõ this still made for a highly satisfying waffle mmm yes…

we also had the brick toast:
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assembly’s brick toast – “shibuya” inspired honey brick toast topped with vanilla ice cream, artisan honey greek yoghurt and fruits ($12)

back view:
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this plate of toast was a real show-stopper; its the kind of thing other patrons stare at curiously (aka enviously) when they see it being served to your table and wish they had ordered too. the centre of a super thick slice of toast is cut out and into little blocks, while a scoop of ice cream sits pretty within the now empty core of the thick toast. i quite liked this but the general consensus among the four of us was that it was bordering on being too sweet and we all preferred the waffle. its basically really thick toast that’s fried (i think?) till its nice and crunchy¬†on the outside, but that remains soft inside. it was coated in sugar and honey which made it very sweet, but we realised that was probably what the greek yoghurt was for – to balance out the sweetness of the ice cream + sugar-coated toast combi.¬†taken with the yoghurt and fruit, it became much more enjoyable and was actually quite addictive; crunchy outsides and fluffy insides paired with ice cream and finally dipped in yoghurt. sounds rather odd i know, but actually tasted quite interesting. the greek yoghurt was a refreshing addition.¬†

we also ordered an iced latte but i only had a sip of it so i can’t say much about it:
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iced latte: $5

they are extremely serious about their coffees here though (look at the number of people working hard behind the counter), so i’m sure it was very good, and much needed in the heat!!!OLYMPUS DIGITAL CAMERA

i’d definitely return to assembly coffee again if i’m looking for somewhere to have a light meal around the area; what we had that day satisfied me enough for me to want to try their savoury offerings as well as some of that yummy-looking cake!¬†a (very) belated welcome to the ‘hood, you guys! ūüėČ

Assembly Coffee
26 Evans Lodge
Singapore 259367

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my teatime companions – old and very dear friends :’)

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clearly i am the only / the most patriotic one among the 4 of us… (#happybelatedbirthdaysingapore #loveyoulongtime) all decked out in red & white to show my love for this amazing city that has given me so much, and has always kept the foodie in me 129843094829304% satisfied!!!

Cocotte, Singapore

an old and dear friend recently celebrated her 21st (we are all getting old) birthday at cocotte, a casual and unpretentious french restaurant on the ground floor of wanderlust hotel located along dickson road. the sunday crowd in little india left me a little frazzled but thankfully i found a lot and parked without much difficulty and more importantly, without knocking any random jaywalker over.

the wanderlust hotel exudes a quirky, eclectic and yuppy vibe, and cocotte is no different – it is country-style decor with modern touches at its very charming best. i’m not sure what the restaurant layout is like on a regular day, but this is how it looked for my friend’s¬†very nice do ūüôā
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we had the whole place to ourselves, and a special menu was put together for the event:
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cocotte believes in communal dining where large servings of yummy food are shared across the table, so that’s how the lunch that day rolled as well. before any of the proper food came, we were served a basket of warm bread – yum yum love me some carbs. the bread was crusty on the outside but soft inside, nothing to shout about but was a¬†promising indicator of the good food that was to come ūüôā
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the first dish to be served was the french onion sandwich!
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french onion “soup” sandwich – walnut rye bread, onion confit, veal jus, melted gruyere cheese

picture of its cross-section so you can see how its constructed:
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we all really liked this sandwich! i haven’t had anything like it before, and it was an interesting take on the classic french onion soup. taste-wise i have to say that it was really quite on point, tasting very nearly like a non-liquid form of french onion soup. and because my utmost favourite part of a piping hot bowl of french onion soup is the sinful layer of gooey cheese on the top, this was just my cup of tea. wonderfully-flavoured onions and a layer of melted gruyere cheese are generously layered onto a slice of (freshly-baked?) walnut rye bread and it makes for a really tasty open-faced sandwich with a range of textures. yum yum, though i can imagine it getting a bit heavy if you have too much of it. best to share, especially if you’re planning on trying lots of other food! i’d certainly order this again when i return.

the next starter that was served to the table was a salad:
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poached egg & lardon salad – frisee with french lardons, barn-raised poached egg & smoked bacon-infused sherry vinaigrette

this was a good second starter to follow the french onion sandwich as it was much lighter and cleansed our palettes for more food to come! the salad was alright, nothing to shout about although i did, as always, appreciate the very well-poached *barn-raised* (whatever that means hahaha) egg! the greens were quite fresh and the dressing was pleasant with a hint of bacon infusion. for the health-conscious, the addition of lardon (pork lard, basically) turned this into a not-so-healthy salad though.

now on to the mains, the first thing we had was the duck confit crepe:
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duck confit crepes Рhomemade duck confit wrapped in a warm crepe with roasted shallots, red cabbage, & fresh herbs with citrus jus

i was most excited for this wonderful-sounding dish but have to say i was a little let down! here’s a picture of the crepe cut up so you can see the inside a little better:
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i thought the crepe was too thick and for some reason the components of the filling didn’t come together as well as i imagined they would. the duck was moist but was unlike the usual duck confit-type meat i was expecting – maybe because my favourite part of a duck confit is the thin layer of crispy melt-in-your-mouth skin but that was nowhere to be found here; it tasted almost like braised duck..? so that was quite disappointing. the red cabbage was also a little too raw for my liking; i think the¬†filling of the crepe might have been more harmonious if the cabbage was cooked a little softer but maybe its crunchiness was intended to be maintained to add some crunch to the crepe. i probably would give this a miss when i return.

thankfully things looked up for the mains after we were done with the confit crepe! the next main we were served was a whole fish:
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whole roasted seabass – tomatoes provencal, slow roasted garlic, fine beans, grilled eggplant, peppers and courgettes and saffron aioli

i really liked this dish! it was a big plate meant for sharing, and reminded me of home-style chinese cooking ūüôā hidden under the fish (sorry i didn’t take a picture of what lay beneath) and accompanied by the beans was a bed of wonderfully roasted aubergines, peppers and courgettes – i love my roasted veggies; so yummy! as for the fish itself, it was very lightly seasoned and perfectly roasted such that the skin outside was mildly crisp while the meat within was extremely fresh and moist. i really should have taken a picture of the inside.. we were all impressed by how it was extremely fresh and very tasty yet light and moist. it was also accompanied by a saffron aioli dipping sauce which was a great accompaniment for those who wanted a more flavourful fish. i thought the aioli was not particularly necessary because the fish itself was tasty enough and i didn’t want to overpower the freshness of the fish. i was much more willing to slather the yummy aioli over my roasted vegetables instead. a great dish for sharing!

last but certainly not least, we had cocotte’s¬†signature roast chicken:
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signature poulet roti – whole roasted antibiotic and hormone-free chicken served with pan gravy, spring vegetables and creamy potato gratin

my dining companions and i thought this was the star dish of the lunch that day. we concluded that it is their signature dish with good reason! a whole chicken is roasted to perfection and served on a big wooden board to the table, accompanied by some yummy vegetables and potato gratin mmm. the chicken was definitely one of the better roast chickens i’ve tasted in singapore. the meat is tender, moist and juicy while the skin outside is crispy and super tasty. we hardly touched the gravy at all because we didn’t need it at all! the natural sweetness and juiciness of the fragrant and flavourful chicken was more than enough to make¬†our tummies very happy.¬†
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the accompanying potato gratin and beans were also well-received and by the time we were done with the chicken, most of us were at the brink of falling into food comas.

so we took a break and headed to the quirky and super trendy hotel lobby to play some foosball in preparation for dessert…
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and also a spot of retail therapy:
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alas it turned out to be the most unoptimal decision of the afternoon because when we returned to our table, we found to our great horror that we had missed our chance to be served a dessert platter ūüė• had to settle for taking a picture of a half-eaten platter that the people at the other end of our table were tucking into:
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our crestfallen faces were spotted a mile away by the birthday girl’s mother, and she very kindly arranged for some cherry chocolate cake for our dessert:
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its worth saving some space for cocotte’s chocolate cake. it is a chocolate lover’s dream – moist, dense and extremely chocolate-y, the¬†non-chocolate fan in me was a little scared by how heavy and chocolatey it looked but i ended up really enjoying it! have it in small quantities and you won’t be overwhelmed by its richness. the dark chocolate ganache that topped the cake was really really good, and the little crunchy balls added a different texture to the cake. the cherries within made it into something like a blackforest cake without the cream, and everything came together very nicely in the little foil loaf tins to make a yummy little treat. the cake is definitely way too much for one person to finish alone; it’s perfect for sharing, and i can imagine how delicious it would be when accompanied by some ice cream!
as for the cupcake, it was a banana cupcake if i remember correctly, topped with the same oh-so-good dark chocolate ganache. i thought the cupcake was a tad dry though, and it definitely paled in comparison to the chocolate cake.

finally, we had their ice cream sandwiches! snagged a portion of the burnt caramel ice cream sandwich to try:20140720_151345
i thoroughly enjoyed this burnt caramel ice cream sandwich Рburnt caramel ice cream sandwiched between two thin speculoos biscuits. i absolutely adore spiced speculoos (!!!) biscuits, so this was quite a hit with me. the taste of the burnt caramel was rather strong, but i thought the speculoos biscuits balanced the potency of the homemade ice cream out rather well.

all in all, it was a good meal at cocotte and if you are a fan of roast chicken, you should definitely check this place out. on weekends, they do brunch in a really cute way – apparently they bring around a trolley of food for you to pick things off, instead of the boring old ordering off a menu. sounds like fun!

Cocotte
2 Dickson Road, Wanderlust Hotel
Singapore 209494
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PS. happy birthday sarah ‚̧ (birthday girl in the centre)
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i’d like to think we’ve come a long way from our 12-year-old selves who were tyrants doing bridges at the back of the classroom during higher chinese lessons… from 12 to 21 :’)

GRUB, Singapore

this place has been on my list of to-try places for the longest time, and i finally got the chance to check it out two weekends ago, yay!!! located smack in the middle of bishan park, grub is a real crowd magnet for its family-friendly environment and fun food offerings; the long wait on weekends is testament to its ever-growing popularity.

visited on a saturday afternoon around 1pm, and the place was packed! do not be deceived by the lack of a line in front of its doors (i eagerly quickened my pace thinking we’d gotten lucky and somehow evaded the crowds, but quickly learnt that that was pure wishful thinking), they run a system where you leave your number and they send you a text message when your table is ready.20140705_140513

there were about 15 groups in line ahead of us and the estimated waiting time was about 45 minutes, but hey, they say good things come to those who wait right? we did consider giving up and heading off to somewhere else, but i’m glad we¬†ultimately chose to wait – it wasn’t so bad with good company in the air-conditioned comfort of the car, armed with many photo-taking devices ūüėČ
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approximately 45 minutes later, we were sent a text and very excitedly leapt out of the car; good food awaited! it was a hot day (what’s new) and thankfully we were lucky enough to snag a table indoors:
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clearly excited

grub is¬†surrounded by greenery and bathed in natural light coming through the huge glass panels that surround the building on 3 sides. the indoor area is pretty spacious, and i like how the tables aren’t cramped together such that you can hear entire conversations going on at the table next to yours without even trying.20140705_140957

as for the outdoor area¬†however, i imagine it getting really really hot especially if you’re sitting there for an extended period of time on a typically muggy afternoon in sunny singapore. didn’t seem to deter these folks though:20140705_150510

they have an extensive food and drink menu and as you’ll see proudly proclaimed on it, at grub, they believe in i quote them, “eating responsibly”. this means cooking with ingredients which are as natural as possible, without adding any msg or artificial preservatives and flavourings. the meats they use come from pigs, cows and chickens which have been naturally fed and responsibly farmed, while their fish are caught in waters free from contamination and water-borne diseases. given the quality of the ingredients going into their food, i would say the dishes are very reasonably priced!
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among the 4 of us, we ordered the mentaiko fries, truffled egg cocotte, GRUB double cheeseburger, crispy fish burger and churros to share. service was pretty brisk given the crowd that day, and soon we had this yummy array of food before us:
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the first appetiser we ordered was the mentaiko fries.    20140705_141923
mentaiko fries – $9
don’t let the simplicity of its look fool you, these were some wonderfully¬†cooked chips, and the mentaiko aioli and nori seaweed that topped them made them pretty perfect! this was a nice change from the usual truffle or cheese fries options you get at most cafes these days. the mentaiko aioli was very tasty but remained light, and the nori seaweed added another dimension of texture to the mix. everything came together very nicely and we had every last bit of the mentaiko dip, using the other plain fries that came with the burgers to wipe the saucer of additional dip clean. almost every table at grub had at least one plate of this on the table, and we could see why.

the second item we chose from the appetiser menu was the truffled egg cocotte:20140705_141947
truffled egg cocotte with crispy parma ham & toasted foccacia – $7
this was a decent dish, but i probably wouldn’t order it again when i return because it was not particularly outstanding. it actually reminded me of the half-boiled eggs you get with your kaya toast sets at ya kun, just with truffle added and topped with a few slivers of crispy parma ham. let me show you a picture of what it looked like after mixing and you’ll get what i mean:20140705_143320sorry for the rather unappetising picture, but see what i mean now? ya kun eggs!!! (which are delicious, don’t get me wrong.)¬†i liked how the truffle taste was prominent and the combination of egg, ham and truffle was really good stuff. our only qualm was that the toasted foccacia provided was far from enough to be eaten with all the egg. we had at least half the ramekin of egg left after finishing all the focaccia, and ended up having to dunk our plain fries in it again.

as for the mains, we opted for the extremely popular crispy fish burger:20140705_141835
crispy fish burger: crumbed fish fillet, remoulade – $14
this was definitely one of the better fish burgers i’ve had in singapore, and we could all see why it is so popular among grub’s patrons. firstly the fish fillet was a very generous portion and secondly, it was crumbed and fried to perfection! the tasty batter coated the fish in just the right amount (nobody likes overly thick batter), keeping it light and allowing us to appreciate the freshness of the fish within. i would probably order this again when i return; it reminded me of my younger days (i make myself sound so old) where i would get the filet-o-fish at mcdonalds though of course this tastes far, far, far better. i guess you can say grub’s crispy fish burger is like filet-o-fish on serious steroids hahaha ūüėČ

a picture of the yummy fish that the glorious golden batter encased:
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we also ordered the double cheeseburger:
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GRUB double cheeseburger – double patty, double cheese, bacon – $18
for just $5 more than the regular cheeseburger, you get an additional patty, more cheese (mmmm…), and some bacon – why not make the upgrade? check out the cross-section:20140705_142905
this is the perfect burger for those of you with voracious appetites to feed. the cheeseburger was pretty good, but we all preferred the crispy fish burger. the patty was moist and tasty, remaining pink in the middle which i really appreciated. topped with bacon and coated in cheese, everything went well with the burger bun. i felt that it was a tad dry though, not in terms of the meat, but in terms of some kind of sauce that would bring everything together. perhaps if the cheese was meltier and hadn’t hardened as such, it would have played that role of tying everything together perfectly. besides that however, it is a really generous portion for its price, and i am sure it is a hot favourite with hungry men (stereotypes, i know…). also loved the addition of a gherkin!

oh and as you can see in the pictures, fries are served as a side with the burgers. like the mentaiko fries, they are cooked to perfection Рcrisp on the outside while fluffy inside and not overly oily, best eaten when first served as they are all warm and toasty and delicious.

finally, we ordered churros from the dessert portion of the menu, but had them served with all the rest of the food because we simply couldn’t wait to sink our teeth into them.¬†20140705_142117
churros with dark chocolate and tangy creme anglaise- $9
its not often that you find churros in singapore, and even more rare to find decent, let alone good churros! these though, were definitely the best churros i’ve had in singapore. they were of a thickness that i love (i have never been a fan of skinny churros), coated in just the right amount of sugar, crisp on the outside but amazingly soft and fluffy inside. alternating between dipping them in the dark chocolate and cream, i was very very pleased. if you’ve never had churros, grub is definitely the¬†place to give them a shot ūüôā
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we left grub full on food and friendship, happy from the satisfying meal and a great catch-up with fab friends we’ve known for 14 years! i’d definitely return to grub if i’m looking for a place with a different environment from the usual cafe in the middle of the urban jungle that is singapore. the only thing that would make me think twice about returning is the fact that they don’t take reservations and the almost 100% certainty (especially on weekends, maybe weekdays are better?) of having to queue/hang around bishan park aimlessly is a turn-off. not sure how long i’ll be able to stay away from those churros though… ūüėõ

GRUB
510, Ang Mo Kio Ave 1 (Bishan Park 1)
Singapore 569983

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sisters tan x sisters yeong finally together again!

PS. if you’re wondering where to park, parking is available at 2 carparks right by bishan park – note that 1 which is slightly further from grub has free parking, while the other which is right where grub is operates on a coupon parking system.