Flesh and Buns, London

i’d been wanting to try flesh & buns since i heard that it was owned by the same people behind one of my favourite bowls of ramen in london at bone daddies. the thought of roasting your own green tea s’mores was also too good to resist, so it was flesh & buns that we headed to to celebrate one of my housemate’s birthdays!

occupying a pretty large space in the basement of a building at seven dials, it is an izakaya restaurant (drinks accompanied by food) that made its debut quite recently in the london dining scene. decor is simple and modern, with large tables that make it a good venue to meet up with larger groups of friends. it was rather quiet when we visited on a sunday night:
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its a really dimly lit place so unfortunately the photos aren’t going to be great because all i was armed with was my s3 camera 😦

as their name suggests, they pride themselves on their handmade buns, which are to be eaten with their mains. their buns are basically kong bak pau buns (for those who have absolutely no idea what i am going on about, kong bak pau are chinese braised pork “burgers”) – delicious steamed buns that are eaten with different fillings:
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the menu seemed to be going in the direction of fusion, with a mix of interesting asian and western dishes. they do things tapas-style, the idea being for you to order a number of dishes that the whole dining party can sample.
here’s the menu:20131208_203234

the first dish to arrive at our table was the beef tataki:
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beef tataki with onion ponzu & enoki mushrooms – £10.50
this was probably my favourite starter of the night. the sauce was delicious and the beef was fresh and sliced to just the right thickness – not as thin as beef carpaccio but not thick to the point of chewiness. neither was it stringy, which is another huge plus point! eaten with the condiments that topped it, it was a really yummy burst of flavours in the mouth.

the second appetiser we had was the fried squid aka calamari:
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fried squid with japanese pepper and lime – £8
there was nothing very outstanding about this starter, in my opinion. we really wanted to try the grilled beef skewers (with kimchi & yoghurt) but they had run out by the time we placed our orders 😦 it was good calamari and the batter was light and tasty, but nothing exceptional at all.

we also ordered the eel cucumber roll and the softshell crab roll:
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eel cucumber roll (grilled eel, sweet soy) – £10/ softshell crab roll (jalapeno mayo, chives) – £9
we all thought the rolls were rather pricey for the serving size (5 pieces each?!). they weren’t anything to shout about; i think you can easily get better rolls elsewhere. the jalapeno mayo was an interesting addition i suppose, but again it can be recreated pretty easily at other joints, i feel.

the last starter we ordered was the grilled corn:
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grilled corn with lime spice butter – £4
i loved this starter, especially because i adore corn!!! the corn was grilled to perfection and slathered in butter, naturally sweet but yet made even yummier by the extremely tasty butter. i. love. corn.

now on to the mains, which definitely impressed me more than the appetisers (thankfully!). we ordered 4 to share among the 6 of us.
first up, the crispy piglet belly:20131208_210208
crispy piglet belly with mustard miso & pickled apple – £14.50
the crispy piglet belly was basically like chinese roast pork. but it was a pretty good rendition of it! the meat was tender and juicy, and the skin was thin and crispy. the layer of fat wasn’t too thick and it wasn’t too oily too! it went well with the mustard miso, and we all really enjoyed the amazingly thin slices of pickled apple that were a very refreshing twist to the meat!

we also had the crispy duck leg:
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crispy duck leg with sour plum soy and beetroot pickles – £13.50
the duck was also really enjoyed by all of us – it was like duck confit with a slight asian twist. the skin had that yummy melt-in-your-mouth texture, while the meat within was moist and tasty! if i return, i would probably order this if i’m looking for a meat to go with the steamed buns.

our third choice of main was fish; we got the grilled sea bass:
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grilled sea bass with coriander miso and kimchi pickle – £16.50
i remember this to be very yummy, probably something i’d order if i return! the fish was extremely fresh and grilled to perfection. the skin was crispy and coated in just the right amount of coriander miso, while the meat was firm, moist and naturally sweet. our only gripe was the small serving, given the price we were paying.

the above 3 mains are meant to be eaten with the steamed buns or vegetables (which come together with the buns):
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i thought it was good that they had lettuce and other vegetables to eat with the mains – too many buns would fill you up really quickly, and veggies are always a healthier and lighter accompaniment.

finally, we went for the spicy beef hot stone rice aka flesh & bun’s take on bibimbap:
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spicy beef hot stone rice with mushrooms and sesame butter – £8.50
i think this was probably the most reasonably priced out of all the mains we ordered – the serving was definitely the biggest of everything we had ordered! i really enjoyed this dish and how the many ingredients and sauces added culminated in a big bowl of goodness. i felt that there was something different about it when compared to what you get in regular korean restaurants, but couldn’t quite place it. it was really tasty and the veggies added were fresh and retained their crunch. this dish had me scraping at the burnt bits at the bottom of the pot when we were done (not the healthiest thing to do, i know).

and finally, definitely last but not least, we had our dessert – one of our main motives for going to flesh & buns. out of the 4 we ordered though, i felt that only 2 were worth the hype and out of those 2, only one was something i’d return for.
the dessert menu:
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first, we had the bone daddies sundae:
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bone daddies sundae: matcha ice cream, blueberries, jelly, honeycomb, cream – £7
i felt there was too much going on with this sundae – it was nice and exciting to have a huge range of toppings added to the sundae, but the (major) downside is that i thought the matcha taste of the ice cream was almost completely masked. there was also something in it that we could not identify, but that made the whole thing kinda sour..? i’d probably give this a miss if i visit again.

we also had the yuzu meringue pie:
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yuzu meringue pie with raspberry yuzu sorbet – £7
this was very refreshing! the combination of yuzu and raspberry made for a very tart but yet not too sour dessert, and was a good break from the sweetness of all our other dessert choices. i thought the yuzu pie was delicious, as was the raspberry sorbet. i’m not really a fan of meringue so can’t say much about it! if you’re into sour things, this is definitely for you!

we also had what flesh & buns has become pretty famous for (how could we not) – the green tea s’mores!
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s’mores: marshmallows, biscuits, green tea chocolate – £8
we were beyond excited when the charcoal stove was brought to our table for us to roast the s’mores. there was definitely a major novelty factor there – the idea of DIY roasting not just regular s’mores, but green tea s’mores at your table. it was a really fun experience (though the marshmallows ended up being kinda burnt), but i wouldn’t rave abut the taste. we all agreed that the green tea chocolate was pretty lightly flavoured, but teamed with the biscuits and melty marshmallows, still made for something rather satisfying. given that we were only given 2 s’mores though, i would again say this isn’t really value-for-money though it might be worth paying for the fun experience.
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birthday girl with the completed s’more

and finally, on to my favourite dessert and quite possibly my favourite dish of the night:
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kinako donuts with black sugar custard – £8
these. were. amazing. DELICIOUS. amazing. they were like giant sugar-coated exploding donuts. pictures to illustrate my point:
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just look at that!!! the outside of the donuts were as good as the inside – they were light and fluffy, of just the right thickness to hold the amazing oozy custard, and coated in sugar. so sinful but so good, especially because they were served warm. the black sugar custard actually tasted quite like normal custard, but it was extremely smooth and creamy and not too sweet at all! if there’s only one dessert you have space for after dinner, its these amazing balls of goodness that you must go for!!!

all in all, we had a pretty good experience at flesh & buns but i’m not sure how soon i’ll be returning just because i thought it was rather pricey (though looking at the pictures of the donuts again, i now realise that they are indeed quite hard to resist :P)! some of their dishes are rather novel though, so i suppose its worth trying at  least once. they also have a lunch set-type thing, which seems quite reasonable!
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Flesh and Buns

41 Earlham St
London WC2H 9LXProcessed with VSCOcam with c1 presetIMG_20131209_101906
night out with my chicas bonitas aka best housemates ever 😉 ❤

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Patty & Bun, London

i think my quest to find my favourite burger in london may very well have ended with my visit to patty & bun two weeks ago. the only thing holding me back from using “the best” instead of “my favourite” is my acknowledgement of the fact that not everybody likes their burgers the same way and so what i think is the best may not be the best at all in someone else’s opinion!

this place is so popular and so consistently has a queue that there is a location tag for “the patty & bun queue” on instagram – is that not hilarious? hahaha i thought that was highly amusing/intriguing! headed there for lunch on a friday and we waited about 20-25 minutes to get in, which was shorter than i expected.20131031_125033
happy despite the queue

it felt shorter than it actually was too, since we spent a good portion of it staring at the menu and trying to pick something to order; everything sounded amazing!!!20131031_124231
the menu

very conveniently located off oxford street, patty & bun occupies a small, cosy and simply-decorated shop that i thought gave off a very casual/chill/relaxed vibe, just like a burger joint should! don’t expect anything fancy; its quite a no-frills place that is really all about the food on the tables.20131031_131205our one qualm was that the tables were pretty close to each other and the music and chatter were rather loud, making it quite hard to carry on a conversation without having to raise our voices or strain our ears. but this didn’t seem to matter much once the food came and we we were all too busy stuffing our faces to speak much 😛

it being my first time there, i decided to start from the basics and opted for the “ari gold” cheeseburger. without a doubt, one of the best cheeseburgers i have ever had.
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~DROOLS~

20131031_133951the burger was big, amazingly tasty and seriously dripping with juice. i loved the sweet brioche bun which was perfectly toasted, and what it held within was even better!!! the beef patty was cooked to absolute perfection – wonderfully juicy and naturally sweet, and all the flavours from the cheese, onion, special mayo etc came together to give this HUGELY satisfying burger (one of the best i’ve had in a while) that sent me straight to food heaven. i forgot all about the wait to get in + for the food once i sunk my teeth into this seriously good stuff…

we also ordered some sides to share, a serving each of their chicken wings and rosemary chips:
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i quite liked the chips, though i wouldn’t really rave about them as much as i raved about the burger above/will be raving about the wings below. i liked their thickness – not too thin and not too thick, and they were well-salted with a hint of rosemary which was a nice touch! they were really good with the ketchup/mustard/mayo/hot sauce (Y)

20131031_134003as for the wings, i have never had chicken wings like these before! they were drenched in a thick and sticky barbecue sauce which actually reminded me a bit of an asian-style dish (maybe it was the spring onions?). the sweet sauce was yummy, but it was the way the chicken was cooked that really impressed us all – the meat literally fell off the bone and was cooked to perfection! it was moist, sweet and wonderfully tender. finger lickin’ good stuff! 😉 definitely a must-try side if you’re at patty & bun, in my opinion.

BEFORE:
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MIDWAY:20131031_133722

AFTER:20131031_140123

they have choc ices available for dessert but we were unfortunately too stuffed to have any 😦 i will DEFINITELY be heading back to patty & bun soon for a burger fix. the thought of sinking my teeth into that amazingly moist and juicy burger again has never been far from my mind; i guess you could say it was love at first bite 😛 worth the queue in my opinion, and definitely in the running for best burger in london!

Patty & Bun

54 James Street
London W1U 1HE

PS. i MUCH (much much) prefer the burger here to what shake shack (see review here) offers – to me, it makes for a MUCH juicier and tastier (and hence more satisfying) meal. one of my friends felt that what we had here was rather heavy however, so if you prefer something more plain/light then this might not be for you. given the price and serving size however, i don’t think you can go far wrong with giving patty & bun a try! seriously good stuff.