Lan Zhou Noodle Bar, London

i cannot believe i it took me 2.5 years to discover this hidden gem right in the heart of leicester square; if i had known of it earlier, i’m sure i’d have spent many a cold night there slurping up oodles of noodles, elbow to elbow with other hungry patrons of this hole-in-the-wall…

it was a cold and rainy day and having just ticked one off the london bucket list by ice skating at somerset house, my ravenous friends and i decided that a large bowl of piping hot noodles sounded really, really good. so off to lan zhou la mian we trooped!

lan zhou la mian is not a shop i would venture into if it wasn’t recommended to me by friends – their shop window is filled with trays of (if i may say) dubious-looking extremely brightly-coloured ready-to-eat hot food (think mr wu’s chinese restaurant eat-all-you-can-buffet-style food that always makes me upset because i hate that it would make some people who don’t know any better think that that is all chinese food is about – fried spring rolls, lemon chicken and “singapore noodles” (the most offensive thing ever!!!)) and given how it is so well-located just a stone’s throw away from leicester square tube station, it appeared to me to be the type of shop that serves sub-standard chinese fare at cheap prices. we couldn’t have been more wrong though, and hurrah for that!

venture into the little shop and you will find (1) an almost 100% chinese clientele (a sure sign of its legitimacy) and (2) a chef hard at work making noodles before your very eyes! needless to say, i was ultra excited – the last time i had fresh hand-pulled noodles was about 3 months ago in sunny singapore, its taste quickly becoming a fading memory in my mind…
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they have an extensive menu that includes a range of cooked dishes and cold and hot appetisers, but we were there for the noodles, and that alone left us spoilt for choice. besides all the different types of noodles they have, you can get them all soup/dry/fried, and you can choose how thick you want the noodles to be. there are countless permutations and combinations that will be made-to-order just for you:20141205_140946

the aforementioned friends who recommended this place highly recommended the beef noodles, so the stewed beef la mian soup is what every single one of the 4 of us opted for. the noodles took quite a while to arrive (one would expect faster service using all the other casual chinatown eating spots as benchmarks) and the waiting time was exacerbated by the fact that it was 2.30pm and we (or maybe just me) had just done the most exercise we’d done all year by skating for an hour.

words cannot express my utter delight when a huge bowl of piping hot noodles was placed before me some 15-20 minutes later:
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mid-way through the monstrous bowl
we couldn’t have been happier with our huge bowls of noodles (#asiankidsforever). the broth was thick, tasty and flavourful, and the beef brisket was tender, well-seasoned and added in generous amounts. note the addictive chilli oil in the picture that was added in copious amounts for that extra spicy punch, making this bowl of soupy goodness even more satisfying than it already was on its own. as for the noodles, i was sold after taking my first bite. you could tell they were definitely freshly-made (the waiting time was warranted after all) – bouncy, springy and cooked for just the right amount of time to give it the perfect bite. i could not stop enthusing about the texture of the noodles as i made my way slowly but steadily through the huge bowl. soon it was all gone and i ain’t gonna lie, i was a little sad (as i tend to be when i have nothing left on my plate that previously contained a mountain of all things delicious).

at just £6.50, this bowl of goodness was like a warm, comforting hug on a cold winter’s day, and i will certainly jump at any chance to return. mega plus points for the fact that it opens till the wee hours of the morning (5am on saturdays?! truly a #rarespecimen in london), so this is certainly a place to visit when you’re in need of a late-night supper or desperately need to satisfy a sudden intense craving for oodles of noodles before bedtime. love me some la mian!!!

Lan Zhou La Mian (Noodle Bar)
33 Cranbourn Street
London WC2H 7AD

Imperial Treasure Shanghai Cuisine, Singapore

sometime last year, yet another addition was made to the array of imperial treasure and crystal jade restaurants within ngee ann city (there are so many variations of the 2 brand names within that one building that i always find that i have to triple check which outlet is the one i’m meant to be heading to) – imperial treasure shanghai cuisine. head up to the 4th floor of the building and you’ll find it where coca restaurant used to be; its hard to miss because of the row of cocoon-like booth seats lining the side of the restaurant.
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if not for the fact that our shanghainese family friends took us for dinner there one night, i probably would never have ventured into this restaurant. it exudes a fancier and more upmarket vibe than the regular chinese restaurant chains like crystal jade la mian xiao long bao or din tai fung, more like somewhere that you’d go to for a sit-down extended family dinner rather than somewhere i’d head to with friends for a casual dim sum meal. boy am i glad they took us there that one night though, because that was the fateful meal where i discovered my current favourite xiao long baos in singapore!

i was so impressed with the food we had with our family friends (we had a proper shanghainese feast – starters, pork buns, dim sum at the side, fish, duck, rice cake, rice wine dessert etc etc) that i vowed to return, and jumped at the opportunity to do so when a craving for xiao long baos came around…

the great thing is that they serve dim sum even at dinner time, so i visited after work on a weekday night for my yummy shanghainese dim sum fix. service is top-notch and extremely attentive, and we were given a booth seat which was nice and cosy for two. besides booth seats, they also have a good number of private rooms and regular tables. i love how the area is quite spacious and the tables are well-spaced to afford diners privacy and a pleasant dining experience.
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 here’s the dim sum menu:
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between the 2 of us, we ordered 4 different dim sums and a bowl of noodles to share. would definitely have gone for more if not for the fact that i had a huge and late lunch that day! the meal started with the usual chilled braised peanuts that you get at chinese restaurants, and its worth mentioning that they were pretty good – well-braised to soft perfection and very nicely-flavoured too.

first of our dim sums to arrive was the xiao long bao:
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shanghai steamed pork dumpling – $7.80

as i said above, these are my current favourite xiao long baos in all of singapore – they are divine! served piping hot, the xlb skin is smooth, delicate, moist and thin (but not too thin such that you have soup leaking out everywhere), bursting open to reveal wonderfully tasty soup and tender and juicy meat.
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all i can say is it’ll be a while before/ it won’t be any time soon that i return to din tai fung or taste paradise for their xiao long baos. this is officially my new go-to place for these little packets of tasty goodness! perfection in a mouthful mmm…

we also ordered a plate of pork buns:
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pan fried shanghai pork bun – $4.20

these were some beautiful buns 😉 just check out how perfectly pan fried they were:
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love the crispiness that the lightly-charred base added to the pau which was a great addition of texture to the pau skin. the pau skin itself was great – soft (but still retaining a nice chewy bite), light and of just the right thickness. as for the meat within the pau, it was actually pretty much like the xiao long bao filling, as moist and tasty and juicy as ever! together with the fluffy pau skin, this made for a great little pau. such perfectly pan-fried paus are not that easy to come by, so i’d recommend ordering this for a taste of some typically shanghainese dim sum.20140812_191245

 moving on with the pork filling agenda, we also got a plate of pan-fried pork dumplings:20140812_191320
pan-fried pork dumpling – $4.20

the last of our porky items for the day – guo tie, and they didn’t disappoint either! these delicious dumplings literally exploded when you bit into them, the piping hot porky juice filling your mouth. the skin was soft and thin but wonderfully crisp on the bottom, and each of them contained as much juice as the xiao long baos. definitely one of the better guo tie renditions i’ve had!

the final dim sum we ordered was the scallion pastry aka chong you bing:
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deep fried scallion pastry – $3.20

this wasn’t quite what we expected as we were imagining more of a flat chive pancake-like dish. nevertheless, it was pretty good! the pastry was flaky and light, encasing a generous amount of scallions that were fresh, crunchy and well-fried. even though it was deep fried, it wasn’t too oily and was very tasty.
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 finally, we ordered a bowl of noodles to round off the meal:20140812_190932
noodle soup with pork and vegetable dumplings

i very fondly remember this to be a very delicious bowl of noodles! much finer than the regular la mian or noodle soups that you get at other more mass-market xlb restaurants, the soup was delicately flavoured and noodles cooked to perfection. they were thin, tasted very fresh and had a nice bite to them. as for the soup, it was extremely tasty and had a very strong taste of natural sweetness from chicken (i think? if our taste buds didn’t fail us). what we liked most about it was that it didn’t taste like any old noodle soup; instead, the soup tasted like very well-done double-boiled-type chicken soup that they serve on a per bowl basis to start the meal in good chinese restaurants (sans the fancy ingredients that normally go with it eg abalone, mushrooms, chicken etc). the dumplings in the soup were also great:
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they were big, the dumpling skin was extremely smooth, fine and thin, and they were generously stuffed with yummy pork and fresh vegetables. i’m sorry i don’t have the exact name and price of this bowl of noodles, but it was really good and i’d certainly order this (or any other bowl of noodles to try something new, for that matter) again when i return.

imperial treasure shanghai cuisine is a great place for a spot of shanghainese treats. besides the divine dim sum offerings, they also serve a range of main dishes and more substantial food for a full-blown chinese banquet. because not many people know of or pay much attention to its existence, i’d say their xiao long baos are a hidden gem (for now, at least). reasonable prices (our total bill came up to less than $40 if i remember correctly), great ambience, wonderful service, delicious food and a convenient location smack in the middle of orchard road – what more can one ask for? definitely worth a try!

Imperial Treasure Shanghai Cuisine
Takashimaya S.C., #04-22
391 Orchard Road
Singapore 238872

75 Ah Balling Peanut Soup, Singapore

tang yuan in peanut soup is one of my all-time favourite desserts (i cannot emphasise “all-time” more!!!).  while in london, the freezer almost always has some frozen tang yuans (definitely go for springhome brand; they’re the best by far) to satisfy those random late-night tang yuan cravings my (crazy) housemates and i have; that’s what you get in a house of 5 (greedy) asian girls 😉 . sometimes we have it with canned peanut soup, other times we just have it in ginger soup – perfect for a cold winter’s night.

its hard to find good ah balling in singapore these days; its the kind of thing i avoid ordering at dessert stalls which serve a whole range of desserts, because i’m always convinced those stalls just use frozen tang yuans anyway, so why should i pay a premium just to have them at a hawker centre and not at home? am thankful that stalls like this remain, stalls that still make their ah balling from scratch (you can see an aunty hard at work in the stall)!

75 ah balling is located on the 2nd floor of the golden mile hawker centre and its hard to miss given that there’s almost always a line of people in front of the stall (with good reason, i think!).

Processed with VSCOcam with hb1 presetthe peanut soup is definitely the star of this dessert. the soup is fragrant and sweet (but not overly or artificially so) while the softness of the peanuts is a sign of how long they’ve been boiled for. they also serve the tang yuans in ginger soup at this stall, but i’d say definitely go for the peanut soup because it really is one of the better and yummier ones around.

as for the homemade tang yuans, they come in 5 different flavours – black sesame, peanut, red bean, yam and green tea! i like my tang yuan filling to have a little crunch/graininess so i normally head straight for the peanut or black sesame instead of the pasty red bean and yam types. couldn’t pass on the green tea though, so i ended up going for 4 tang yuans, a mixture of green tea, peanut and sesame:20140706_125621 20140706_125855 20140706_125413

i felt that the skin of the tang yuans was a bit thick, as you can probably see from the pictures. but the saving grace was its texture; despite being thick, the skin was very smooth and soft and i think that made all the difference between the tang yuans here and the store-bought ones. the green tea one was decent but i probably wouldn’t order it again when i return. it was good that the matcha flavour wasn’t too artificial, but i did think its skin was exceptionally thick, at least thicker than the rest. favourite was the peanut – i love it when the peanut filling has white sesame seeds mixed in; so yummy!!! plus check out its explosive goodness… bite into it with caution, you have been warned heh.

already craving another bowl of this just looking at these pics; if only good ah balling in peanut soup was more readily available! i also like the one at maxwell hawker centre, but that stall always runs out by lunchtime and i do prefer the peanut soup at this golden mile stall. they charge $1.70 for 4 tang yuans in peanut soup/$2 for 5, while plain peanut soup goes for $1.20. it doesn’t get much cheaper (and better) than this, folks!

to me, this is serious comfort food. simple is always good 🙂

75 Ah Balling Peanut Soup
505 Beach Road
Golden Mile Food Centre #01-7520140706_124727

My Cosy Corner, Singapore

my cosy corner has been occupying a cosy corner (sorry, i just had to… bahaha) on the second floor of coronation plaza for as long as i can remember. its certainly not the newest/snazziest/hippest/trendiest eatery out there, but it is definitely an all-time favourite of mine (and many residents in the area), and is worth sharing about!

they are a small family-run (i’m assuming) set-up that sells a range of affordable one-dish meals including japanese fare like udon and katsu rice, but what they are really famous for are their yummy local dishes ie mee siam, mee rebus, popiah, kueh pie tee etc. there is limited seating space within the shop so its always quite full no matter what time of the day you visit; there are always customers popping in for a quick bite or taking away food!
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when i’m there, my order is standard – a serving of mee siam, accompanied by their super popular popiah! 20140626_132853
was also feelin’ a chendol (it was yummy) to beat the heat that day
the food at cosy corner never ever disappoints. it is one of my all-time favourite places to have a bowl of mee siam; i know i will always leave happy. the secret to its smashing success is definitely in its gravy – not too thick or too thin, very very tasty and far from being diluted. squeeze some lime into it before eating, and it really packs a super satisfying punch! the tau pok is also worth mentioning – fried to ultra crispy perfection while remaining soft and airy within. the tow gay is also fresh and well-cooked, not at all overdone to the point of being soggy as it tends to be at many places. my only qualm is that they seriously overcharge for the addition of 2 measly prawns to the dish – if i’m not wrong, they charge an additional $1 for just 2 prawns! i hadn’t realised this but now that i’ve taken note, i might just go with the mee siam without prawns the next time round. admittedly though, the prawns do add more texture to the dish. and despite the fact that mee siam is probably available more cheaply at any regular hawker stall, i keep coming back for more. #addictive!

look around cosy corner while you’re there and you’ll notice that some people order mee rebus, some mee siam, some laksa, and others even japanese (always a ?!?!?! kind-of-moment for me). but what almost every table will have a serving of is their famous popiah! 20140626_133011
popiah – $2.20 per roll
popiah aficionados will know this – cosy corner’s popiah consistently appears in lists of the best popiah in singapore, and i wholeheartedly agree that it is certainly a worthy contender! the rolls are freshly made-to-order and you can watch the aunty behind the corner at work as she gets rollin’. let’s start with the skin – it is thin and moist and is wrapped around the filling so skillfully that nothing ever falls out when you eat it/when it is cut. the filling is added generously and is extremely juicy and tasty in a very nice homecooked and not msg-laden kind of way. the chilli sauce (homemade) adds a great spiciness and my favourite part of these decadent rolls is probably the crispy fried garlic bits that are well-mixed and hidden in the glorious turnip filling that also contains beansprouts, cucumber and egg.20140626_133339once again, though pricey, i never stay away from their popiah for long. forever a favourite!

definitely pop by if you’re in the vicinity and are looking for a quick bite in a no-frills fuss-free eatery. it might just leave you constantly looking for reasons to return to coronation plaza to have more of their yummy homemade comfort food! (there’s a ntuc there so grocery shopping can always be the reason for regular visits :P)

My Cosy Corner
587 Bukit Timah Road #02-02
Coronation Shopping Plaza
Singapore 269707
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Kin Kin Chilli Pan Mee, Singapore

am back in the +65 for summer (best time of the year!!!) and finally got the chance to try the much raved about kin kin chilli pan mee. admittedly, i am pretty late to jump on the bandwagon but hey, better late than never!

if you’re reading this and wondering “what on earth is pan mee/ kin kin chilli pan mee?!” (pretty much my reaction when i first heard about this), pan mee is basically u mian, and at kin kin which hails from our neighbour malaysia, they serve it dry with some seasoned minced meat, ikan bilis, fried garlic, an egg with a glorious runny yolk, and you are free (and highly recommended) to add plenty of their famous dry chilli flakes. perhaps better explained by this sign pasted on their shop door:
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visited on a sunday morning for brunch. they open at 11am and when we got there at about 1115am, we did not have to queue but we snagged the last 2 available seats in the (very decently-sized) shop to make a full house.
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turnaround time for the tables is pretty quick; people don’t tend to linger at such places long once they’ve finished their meal (although this shop does have air-con – a mega plus point-  so one can sit pretty comfortably for an extended period of time) and the ordering system is simple and efficient – you are given a sheet of paper to indicate your orders and you take that sheet of paper to the counter to pay. your food will then be brought to your table when ready.20140622_114220

the menu consists of just 6 items:20140622_114124

most people order a bowl of noodle accompanied by a bowl of soup, and we followed suit. we waited about 15-20 minutes for the food, which i was quite surprised by because i expected an establishment like that to be churning out bowls by the minute. nevertheless, i suppose you could say it was worth the wait, though i wouldn’t go so far to say it is worth queuing 2 hours for (which i heard was the case when they first opened).

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signature dry chilli pan mee – $5.00
might not look like very much in the picture, but its actually a pretty decently-sized bowl that left us feeling quite satisfied! anymore and it might have become jelat i feel? they were pretty generous with the ingredients too; there was more than enough meat/meatballs to be eaten with the noodles.
after mixing:  20140622_115759what i found interesting about this bowl of pan mee was the fact that it did not taste dry or rubbery (which noodles that lack sauce sometimes tend to be) at all despite the lack of sauce. after mixing, the noodles were mostly coated in the delicious egg yolk, chilli flakes, and some (very minimal) sauce from the minced meat. each individual component was not outstanding (although 100 gold stars go to the perfectly poached egg – runny egg yolks never fail to steal my heart), but the mixture of everything put together was actually very tasty and did not disappoint! special shout-out also to their famous chilli flakes which really packed a punch:20140622_114027

we also ordered a bowl of soup to share between us:20140622_115346fishball/bean sheets/meatball soup – $4.00
the meatballs and bean sheets were nothing to shout about; they tasted like regular kinds that you can get commercially in supermarkets. the fishballs on the other hand, were something else! they were firstly, huge (check out those bulbous globules in the picture) and secondly, really really soft and pillowy!20140622_120210
definitely some of the softest and largest fishballs i have ever had. there was still a nice slight crunch to them on first bite, but their insides were extremely soft and fluffy. besides the pan mee, i would say the fishballs are worth a try if you are a fishball fan! i’m actually not one at all but i still quite enjoyed them. i think they must be rather popular because they allow customers to buy them raw!

we polished off everything, generally a sign of a satisfying meal:20140622_121155

and now for the all-important question: would i return? i think its something quite unique and different and i’d return if i’m specifically craving it! i would probably occasionally think of having a bowl and would be quite happy to make the trip down as long as the queue isn’t more then say, 10-15 minutes long.

note that if you’re looking for traditional ban mian though, this is not the place for you to have that craving satisfied (you’ve probably already gathered that from the pictures). its also worth noting that we felt really really thirsty for the rest of the afternoon so i think the food must have contained quite a bit of msg…

Restoran Kin Kin Chilli Pan Mee
534 MacPherson Road
Singapore 36822020140622_121604
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Link

http://www.seriouseats.com/2012/07/an-introduction-to-singaporean-food-cuisine.html

“I could spend the rest of my life eating in hawker centers.”
“I get the sense that Singaporeans are less likely to “go out” for Chinese or Indian than they are to just go out and eat everything in sight.” (emphasis added)

as i’m sure i’ve said many times before, Singapore – home to only some of the most unpretentious yet the most delicious food in the entire world :’)

Flesh and Buns, London

i’d been wanting to try flesh & buns since i heard that it was owned by the same people behind one of my favourite bowls of ramen in london at bone daddies. the thought of roasting your own green tea s’mores was also too good to resist, so it was flesh & buns that we headed to to celebrate one of my housemate’s birthdays!

occupying a pretty large space in the basement of a building at seven dials, it is an izakaya restaurant (drinks accompanied by food) that made its debut quite recently in the london dining scene. decor is simple and modern, with large tables that make it a good venue to meet up with larger groups of friends. it was rather quiet when we visited on a sunday night:
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its a really dimly lit place so unfortunately the photos aren’t going to be great because all i was armed with was my s3 camera 😦

as their name suggests, they pride themselves on their handmade buns, which are to be eaten with their mains. their buns are basically kong bak pau buns (for those who have absolutely no idea what i am going on about, kong bak pau are chinese braised pork “burgers”) – delicious steamed buns that are eaten with different fillings:
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the menu seemed to be going in the direction of fusion, with a mix of interesting asian and western dishes. they do things tapas-style, the idea being for you to order a number of dishes that the whole dining party can sample.
here’s the menu:20131208_203234

the first dish to arrive at our table was the beef tataki:
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beef tataki with onion ponzu & enoki mushrooms – £10.50
this was probably my favourite starter of the night. the sauce was delicious and the beef was fresh and sliced to just the right thickness – not as thin as beef carpaccio but not thick to the point of chewiness. neither was it stringy, which is another huge plus point! eaten with the condiments that topped it, it was a really yummy burst of flavours in the mouth.

the second appetiser we had was the fried squid aka calamari:
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fried squid with japanese pepper and lime – £8
there was nothing very outstanding about this starter, in my opinion. we really wanted to try the grilled beef skewers (with kimchi & yoghurt) but they had run out by the time we placed our orders 😦 it was good calamari and the batter was light and tasty, but nothing exceptional at all.

we also ordered the eel cucumber roll and the softshell crab roll:
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eel cucumber roll (grilled eel, sweet soy) – £10/ softshell crab roll (jalapeno mayo, chives) – £9
we all thought the rolls were rather pricey for the serving size (5 pieces each?!). they weren’t anything to shout about; i think you can easily get better rolls elsewhere. the jalapeno mayo was an interesting addition i suppose, but again it can be recreated pretty easily at other joints, i feel.

the last starter we ordered was the grilled corn:
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grilled corn with lime spice butter – £4
i loved this starter, especially because i adore corn!!! the corn was grilled to perfection and slathered in butter, naturally sweet but yet made even yummier by the extremely tasty butter. i. love. corn.

now on to the mains, which definitely impressed me more than the appetisers (thankfully!). we ordered 4 to share among the 6 of us.
first up, the crispy piglet belly:20131208_210208
crispy piglet belly with mustard miso & pickled apple – £14.50
the crispy piglet belly was basically like chinese roast pork. but it was a pretty good rendition of it! the meat was tender and juicy, and the skin was thin and crispy. the layer of fat wasn’t too thick and it wasn’t too oily too! it went well with the mustard miso, and we all really enjoyed the amazingly thin slices of pickled apple that were a very refreshing twist to the meat!

we also had the crispy duck leg:
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crispy duck leg with sour plum soy and beetroot pickles – £13.50
the duck was also really enjoyed by all of us – it was like duck confit with a slight asian twist. the skin had that yummy melt-in-your-mouth texture, while the meat within was moist and tasty! if i return, i would probably order this if i’m looking for a meat to go with the steamed buns.

our third choice of main was fish; we got the grilled sea bass:
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grilled sea bass with coriander miso and kimchi pickle – £16.50
i remember this to be very yummy, probably something i’d order if i return! the fish was extremely fresh and grilled to perfection. the skin was crispy and coated in just the right amount of coriander miso, while the meat was firm, moist and naturally sweet. our only gripe was the small serving, given the price we were paying.

the above 3 mains are meant to be eaten with the steamed buns or vegetables (which come together with the buns):
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i thought it was good that they had lettuce and other vegetables to eat with the mains – too many buns would fill you up really quickly, and veggies are always a healthier and lighter accompaniment.

finally, we went for the spicy beef hot stone rice aka flesh & bun’s take on bibimbap:
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spicy beef hot stone rice with mushrooms and sesame butter – £8.50
i think this was probably the most reasonably priced out of all the mains we ordered – the serving was definitely the biggest of everything we had ordered! i really enjoyed this dish and how the many ingredients and sauces added culminated in a big bowl of goodness. i felt that there was something different about it when compared to what you get in regular korean restaurants, but couldn’t quite place it. it was really tasty and the veggies added were fresh and retained their crunch. this dish had me scraping at the burnt bits at the bottom of the pot when we were done (not the healthiest thing to do, i know).

and finally, definitely last but not least, we had our dessert – one of our main motives for going to flesh & buns. out of the 4 we ordered though, i felt that only 2 were worth the hype and out of those 2, only one was something i’d return for.
the dessert menu:
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first, we had the bone daddies sundae:
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bone daddies sundae: matcha ice cream, blueberries, jelly, honeycomb, cream – £7
i felt there was too much going on with this sundae – it was nice and exciting to have a huge range of toppings added to the sundae, but the (major) downside is that i thought the matcha taste of the ice cream was almost completely masked. there was also something in it that we could not identify, but that made the whole thing kinda sour..? i’d probably give this a miss if i visit again.

we also had the yuzu meringue pie:
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yuzu meringue pie with raspberry yuzu sorbet – £7
this was very refreshing! the combination of yuzu and raspberry made for a very tart but yet not too sour dessert, and was a good break from the sweetness of all our other dessert choices. i thought the yuzu pie was delicious, as was the raspberry sorbet. i’m not really a fan of meringue so can’t say much about it! if you’re into sour things, this is definitely for you!

we also had what flesh & buns has become pretty famous for (how could we not) – the green tea s’mores!
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s’mores: marshmallows, biscuits, green tea chocolate – £8
we were beyond excited when the charcoal stove was brought to our table for us to roast the s’mores. there was definitely a major novelty factor there – the idea of DIY roasting not just regular s’mores, but green tea s’mores at your table. it was a really fun experience (though the marshmallows ended up being kinda burnt), but i wouldn’t rave abut the taste. we all agreed that the green tea chocolate was pretty lightly flavoured, but teamed with the biscuits and melty marshmallows, still made for something rather satisfying. given that we were only given 2 s’mores though, i would again say this isn’t really value-for-money though it might be worth paying for the fun experience.
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birthday girl with the completed s’more

and finally, on to my favourite dessert and quite possibly my favourite dish of the night:
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kinako donuts with black sugar custard – £8
these. were. amazing. DELICIOUS. amazing. they were like giant sugar-coated exploding donuts. pictures to illustrate my point:
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just look at that!!! the outside of the donuts were as good as the inside – they were light and fluffy, of just the right thickness to hold the amazing oozy custard, and coated in sugar. so sinful but so good, especially because they were served warm. the black sugar custard actually tasted quite like normal custard, but it was extremely smooth and creamy and not too sweet at all! if there’s only one dessert you have space for after dinner, its these amazing balls of goodness that you must go for!!!

all in all, we had a pretty good experience at flesh & buns but i’m not sure how soon i’ll be returning just because i thought it was rather pricey (though looking at the pictures of the donuts again, i now realise that they are indeed quite hard to resist :P)! some of their dishes are rather novel though, so i suppose its worth trying at  least once. they also have a lunch set-type thing, which seems quite reasonable!
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Flesh and Buns

41 Earlham St
London WC2H 9LXProcessed with VSCOcam with c1 presetIMG_20131209_101906
night out with my chicas bonitas aka best housemates ever 😉 ❤