Little Diner, Singapore

i had been wanting to try this place for the longest time after hearing from a friend that they serve red velvet pancakes. red velvet and pancakes??? i’m personally not a huge fan of red velvet (don’t really understand the hype that always seems to come with it), but  the idea of the 2 combined sounded rather novel and enticing nonetheless.

made a trip to this new york-inspired diner found at a rather nondescript row of shops just before 6th avenue on good friday. my mother remarks every single time we drive by the row (which is often since I stay a stone’s throw away) that the restaurants there always seem to be struggling, with few customers each time we’ve passed them. the shops change hands frequently and I didn’t even know this place had popped up there! i really hope it stays though, because it was a satisfying meal and i will certainly be going back for more!

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we ordered 3 items from the brunch menu (that is served only on public holidays & weekends) – the epic breakfast platter (a special), delancey red velvet pancakes & cereal-crusted french toast.

the cereal-crusted french toast was a real crowd (they say 3’s a crowd :P) pleaser – the toast was ultra thick and of just the right moistness – the texture reminded us a little of bread & butter pudding. It was sufficiently covered in sauce while not being completely soaked, and the cereals added a nice bite. we loved every bit of it!!! for some reason, the pictures make it look rather cloyingly sweet (I think its the bright red of the berry coulis) but it wasn’t the case at all!

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Super cereal-crusted french toast: showered with powdered cinnamon sugar, whipped cream, berry coulis & maple syrup.

the red velvet pancakes were good, but none of us are particularly diehard fans of red velvet so we weren’t exactly raving about them. the pancakes were done really well though – of the right thickness, fluffy, and with a nice red velvet flavour, nothing too overpowering. they came with frosting that looked like a scoop of ice cream (what is red velvet without cream cheese frosting?) and it was good stuff! i think more toppings (mixed berries would have been wonderful) would have made the dish better though! although i understand that they were probably trying to stick to traditional red velvet – just cake and frosting, i got a little sick of what i was eating about 3/4 into my pancake (and so did my friends!). can’t imagine what it would’ve been like to have the whole serving of 3 pancakes to myself! but they were still yummy, so don’t let my less-than-stellar review deter you from ordering them; i do think they are still worth a try!

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delancey red-velvet pancakes: showered with cinammon sugar, cream cheese frosting & maple syrup.

the final thing we ordered was from the specials menu – the epic breakfast platter. given that it was priced higher than the other 2 items we ordered and its name (“EPIC”), we were expecting something either huge or super extraordinary. unfortunately it was neither, though it was a very delicious traditional fry-up. the sausage was made of kurobuta pork, and it was juiciness, crunchiness and tenderness all in one roll – good stuff!!! as for the bacon, it was fried to perfection and the thick slices of toast went great with the scrambled eggs. the potatoes were also very well done and so was the grilled tomato. it was not too oily and overall a very enjoyable and satisfying plate!

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E.P.I.C breakfast platter

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The super yummy kurobuta pork sausage

besides the great food, the service at little dinner is also amazing. check out what greeted us at our reserved table when we arrived – such a simple but sweet touch! the staff were also extremely sincere and friendly, happily chatting to us and patiently acceding to our numerous photo requests (the waiter helping us take a picture even re-arranged stuff on the table several times to make the shot look better hahaha! that was at the start of our meal and we were sold on the place from that point onwards ;)).

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here is the brunch menu:
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they also have some specials everyday written on blackboards in the cafe.

total bill: SGD58

who i would recommend this to: people looking for a casual place for a relaxing meal. the interior of the place is rather simple but that’s what makes it laidback; it is the kind of place i’d go to on a sunday morning with my newspapers and without having to dress up. the service is great and staff are really friendly, so you feel at ease while having a leisurely meal.

will i be back? i hear the lunch/dinner menu at little diner is also very good. their burgers are supposed to be delicious, along with their pastas and fried chicken. the risotto balls also caught my eye! would love to go back and try it one day; maybe in summer! 🙂

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faces of satisfied customers:20130330125718106
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Little Diner
789 Bukit Timah Rd
S(269763)

and just because my friends and i are silly like that:
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love these girls hahahahahaah.
oh, its good to be home :’)

Singapore Foodspam

I AM IN HEAVEN.

Singapore = food, food and more food. And not just any food – amazing, delectable, delicious, mouth-watering, wonderful, sensational, marvellous, FOOD GLORIOUS FOOD.

this is the look i permanently have on my face:Image

one of sheer joy and excitement. my eyes light up like the high beam lights on my car when i see food. food from SINGAPORE. food from HOME.

took a while to get down to writing this post because i had some issues transferring pictures from my phone to my computer but its all been sorted now, so here i am!!!

been eating heaps since i got back and this post is 1) proof of that and 2) basically going to be a picture spam – you have been warned!!! after all, a picture paints a thousand words 😉

so, let’s begin.
random delicious things i have eaten since getting back (and this isn’t even half of it):

1. bak kut teh from my favourite bkt shop in singapore for dinner on the first day i got back! it is seriouslyyy good stuff, but its the herbal and not the peppery sort so it really depends on what type you like; this may not be your cup of tea! for those who are interested though, you can get some amazing piping-hot Klang-style bak kut teh at:

Leong Kee (Klang) Bak Kut Teh
321 Beach Road

don’t forget to add yew char kway (aka you tiao) and some salted veggies to your order! 😉20130324_190638the braised pigs trotters were yummy too!!! check it out – bubbling away…20130324_190801

2. i’ve also had countless cups of bubble tea – what’s new? for those who know me well enough, you’ll know that i love this drink so much that i worked at a bubble tea shop for a few months while waiting to enter uni last year. during the interview when they asked me why i wanted to work there, i simply said “I LOVEEEEE BUBBLE TEA”, and i think it must have been the unmistakeable sparkle in my eye and quickened rate of speech (due to sheer excitement of talking about my favourite drink) that landed me the job 😉

i do have my favourites – honey milk tea with pearls/grass jelly milk tea/fresh milk tea/milk tea with pudding+grass jelly+pearls (yes i am a milk tea kind of person!) but i generally drink alllll kinds of bubble tea and love checking out random new stores that pop up all over the place just to suss out which ones serve the real deal 😉
TIP: Toa payoh central currently has a grand total of 5 (or more???) bubble tea stores. perfect for a bubble tea drink trail? hahaahah.
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3. finally tried plain vanilla cupcakes from holland village after hearing so much about them – and i think they are definitely better than the ones at twelve cupcakes!!! maybe it was the outlet of twelve cupcakes i went to, or maybe they were having a day where their cakes were a little off, but i was unimpressed when i tried the cupcakes at twelve cupcakes! i found the cake too dry and more like a muffin than a cupcake, whereas at plain vanilla, their cupcakes are denser and more moist – how i think a cupcake should be!
get some at:

Plain Vanilla Bakery

34A Lorong Mambong
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4. i am a fruit monster. and i am so happy to be back home getting to eat all my yummy tropical fruits (okay not everything in this picture is local, but look at the mangosteens and dukus!!!). here’s what happened when my sister and i went shopping for fruits when i first got home:
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5. amazing leafy, green, fresh & proper asian vegetables:
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didn’t realise how much i missed my legit asian veggies till i saw what my mother brought home from the market. think she got a little excited at the prospect of me being home and went all out with the marketing hahaha! but i’m not complaining.

6. bread – nothing that i can’t get in london but still good good food nonetheless:
freshly-baked fruit & nut loaf from baker & cook, a lovely little shop near my place, perfect for me to pop by for some good bread!

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Baker and Cook
77 Hillcrest Road

more yummy breads, from Maison Kayser this time – orange bread (L) and fig bread (R)! YUMMY.20130401_093631

7. something i grew up on and will always love – $1 ice cream from the pushcarts along orchard road! my standard order: attap chee ice cream in bread!!! i’ve always found it strange how people don’t know that these uncles sell attap chee ice cream; i’ve had to convince many disbelieving friends that attap chee ice cream does exist, these uncles do sell it, and YES, they have whole attap chees inside!!! hahaha. this uncle’s cart is the one i patronise the most – outside taka, at the crossing that will bring you to paragon! (and yes, i was so excited to be back and eating it again that i took a picture with the uncle hahaahhaahha)20130327_201323a

8. made a trip to peperoni’s – always going to be one of my favourite restaurants along the stretch of eating places at greenwood! super yummy squid ink linguine that made me look like i was wearing black lipstick for the rest of the meal:
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i love the pizzas they do at pepperoni’s too; they have the GINORMOUS family-sized ones which are always exciting and what i love is that they can do 2 flavours on 1 pizza! my favourites are the suprema, parma ham, frutti de mare, and the pancetta, and omg, you HAVE to try the giant portobello mushroom appetizer if you are there – it is to die for, especially if you are a mushroom lover like i am!!!

Peperoni Pizzeria
6 Greenwood Avenue

9. my mum had a friend visiting from the states and we had a mini local food feast at home! it was all very exciting and satisfying – 20130329_193631
CHICKEN WINGS!!!20130329_195953
POPIAH PARTY!!!20130329_200714
MEE SIAM!!!
along with many other things – oyster omelette, satay, chicken rice, kueh pie tee etc etc etc! YUMZ. i think i might have been more excited than her visiting friend… hahahahaha

10. homecooked wonders: i am so lucky to have a maid that is an AMAZING cook at home. here’s some of the stuff she has whipped up since i’ve been back – i have decided that i shall write a post on her one day hahaha just to honour her cooking prowess and skillz.
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had some traditional teo chew style yu sheng, just because i didn’t get to toss any over CNY this year 🙂20130330_200354
okay she didn’t cook this – we had it delivered hahahaa but still yumzzz. and i was super intrigued by how the pig is SMILING.. do you see it too!?!?20130330_204852
steamed fishhhh – something i have missed!!!20130330_205345
liver cooked to perfection – credit goes to my mum for this!!!
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my all-time favourite chinese soup – lotus root and peanut soup! omg i could eat bowls and bowls and bowls of this.20130331_195955tau suan!!! one of my favourite local desserts. she makes a mean pulut hitam too (Y)20130325_121626simple homecooked noodle soup with ikan bilis and an egg done just the way i like it – ah, how good it is to be home!!!

11. tau huay – lots and lots and lots of it. 20130330_212731

12. sugar cane juice!!! oh how i have missed you.20130331_132052

12. ngoh hiang – ALL-TIME FAVE, especially the prawn cracker (Y)20130331_132527

13. my favourite breakfast from ghim moh market – thosai/appam/soya bean milk20130403_082222

14. MEE JIANG KUEH – from my favourite stall, also at ghim moh market!!! its the best, srsly. 20130403_083434
okay i think i should stop now – i really apologise for the picture spam; i think i might have gotten a little carried away… but this is already a whittled down selection of food!!! i still have several individual places that i have visited and want to write about, and will get down to that soon and update when i am not stuffing my face or burying my head in books (who am i kidding – that has not been happening much at all) and hence have the time to write a proper post (like tonight when i decided that property law was just not happening for me 😦 as my friend very appropriately asked – “are you studying or eating???” )

till then, HAPPY EASTER, EVERYONE!!!

much love,
rach (& her growing food baby)