Louis Patisserie, Hampstead

we heard that no trip to hampstead was complete without a visit to louis patisserie, a hungarian patisserie that has been around for close to 50 years.

we took a walk around hampstead to let our food from Jin Kichi settle:

Image

Image

Image

Image

Image

the air seemed fresher and people more carefree – the tranquility and feeling of being miles away from the hustle & bustle of central london was therapeutic, to say the least. however, what was more therapeutic was the sweet treat that greeted us at this cosy tea room.

Image

Image

ImageImage

possibly the part that got us most excited about louis patisserie was the full range of cakes available being brought to us on a silver platter – literally. we were spoilt for choice and after 15 minutes of intense interrogation, we settled on 3 cakes of which unfortunately, we do not know the names of because there is NO MENU at this shop.

Image

we were highly recommended the chestnut cake by the waitress. we were served a sizable rectangular slice on a dainty plate and it was easily the best out of the 3 cakes we ordered. do not fear the seemingly (jo: SERIOUSLY, ITS OBSCENE.) overly thick layer of cream; it was  so light and fresh that nic felt like he could fly after just one bite! the chestnut cream on top merged with the sponge and cream seamlessly, and it was an explosion of light-tasting goodness with every mouthful. if its one cake we will be back at louis patisserie for, this would be it.

Image

next, we had a strawberry tart with a chocolate base. it was noticeably smaller than the other cakes, but priced similarly. we expected a firm and thicker crusty base, but lo and behold, it was filled with cream, cream and more cream, with a crumbly, biscuit-y layer. the thin chocolate crust was not such a bad thing after all – it did not overpower the sweetness of the strawberries, and allowed the distinct fruitiness to come through. however we would have preferred more texture as the thick cream filling made the tart too one-dimensional. the tart as a whole lacked depth of flavour and variety of tastes and textures. overall, it was very pretty to look at, but not as good as it looked/we had anticipated.

Image

our third cake was chocolate buttercream on sponge. again, the cream was the star of the show. the sponge was nice and tasty (reminded us of kueh bolu) but was dry at some points when eaten without the cream. the amount of chocolate coating the sponge was just nice: enough to be eaten with every mouthful, not stealing the cream’s limelight.

Image

coffee was nothing to shout about.

Image

overall, the cakes were nice and creamy. usually too much cream on cakes tends to put people off but here, due to the lightness of the cream, more was definitely not an issue. in fact, we’d say that the cream here is the cream de la cream.

our guess for the price: £25

total bill: £17.40 (£3.70 per cake for eat-in, £3 for takeaway)

ambience: artisan, boutique cafe, vintage, chic.

service: unimpressive. seemed to be rushing us and unwilling to entertain our queries (otherwise our interrogation might have gone on for another hour), not very customer-oriented. probably because it was a busy saturday afternoon.

who we would recommend this to: people looking for a unique, old-school tea experience at a comparatively reasonable price. friends looking for a catch up over cake & tea. small groups as the place is pretty cramp and tables are very close to each other.

will we return? 3 YES-ES!!! even though the cakes were nothing mind blowing, we will definitely return considering the ambience and the other cakes that we did not get to try today – on a weekday when it is probably less busy.

Image

Louis Patisserie

32 Heath St, London, Greater London NW3 6TE

020 7435 9908

Advertisements

Jin Kichi, Hampstead

today we made our maiden foodie club trek to Hampstead, solely based on a recommendation by nic’s (dubious) japanese hairdresser (i mean, just look at the state of his hair…). this restaurant is just a minute away from the hampstead tube station, and is known for its yakitori.

first impressions:

1. japanese newsletters/magazines for customers to take home with them –> LEGIT…

2. sushi bar was manned by japanese chef grilling yakitoris on the spot –> OOOH….

Image

3. spoonless tables –> truly japanese

Image

4. just ONE blond-haired waiter –> #asianpride

Image

5. japanese fishmonger delivering fresh produce for the day

Image

the menu was extensive but nic had preconceived notions of what foods represent the hallmark of true japanese cuisine: miso ramen, tempura, sashimi.

sadly there wasn’t ramen on the menu (but udon and soba were available) so we ended up ordering tempura, sashimi, unagi sushi and a yakitori set.

the yakitori set was first to arrive. while nic was dying to dig in, rach and jo were excited over the prospect of breaking down food for the FIRST time instead of the usual “soooooooo good”. the set included fresh green asparagus with pork, pork with shiso leaf, chicken with onion, minced chicken meatballs, shiitake mushrooms and king prawn.

Image

Asparagus with pork

rach: asparagus was very fresh and there was a good balance between the amount of pork and greens. you can consider ordering just the asparagus- (THEY WERE SO HUGE AND JUICY LOOKING, NIC WAS ALMOST FOAMING WHEN THE WAITRESS CARRYING IT WALKED PAST – at the food, not the waitress)

nic: pork wasn’t crispy enough, but the asparagus was sweet and cooked to perfection

jo: would have liked the pork to be more flavourful, but the blend between the two flavours was divine

Pork with shiso leaf

Image

rach: a bit dry, but the shiso leaf was grilled nicely

jo&nic: there are layers of meat and fat in the pork, so you should eat each piece ALTOGETHER so the juicy fatty goodness can seep into the meat.

Chicken with onion 

this is rach’s FAVOURITE skewer of the day.

rach: the chicken was SOOO juicy and the onions were really crunchy and packed with flavour. it was SOOO GOOD.

Shiitake Mushrooms

nic&jo: so juicy, pity we didn’t have it when it was hot

King prawns 

nic: could have even the whole thing, shell and all, if not for the over zealous waitress. (100 marks for efficiency in clearing the table.)

rach: very naturally sweet prawns

Chicken meatballs 

nic&jo: the fineness of the mince is the selling point

rach, dissenting: chicken was too finely minced, could do with more bite

(OOOH- first instance of clashing tastes and preferences????)

the sashimi lunch set came with 3 slices of salmon, 2 slices of tuna, 2 slices of seabass and 2 slices of turbot. the star of the platter was the salmon, which converted nic from a maguro lover to a fan of salmon. the initial bite was crisp and clean, yet it melted in our mouths upon chewing. it was so smooth without the stringiness of lower grade sashimi. nic also announced to the whole restaurant (his voice tends to be loud and booming) about just how good the maguro was. it was a public display of affection ^^ Image

the ingredients for the tempura were amazing. the tempura here was all about the sauce (and source, since it was sooo fresh). the sauce had an unidentifiable mystery ingredient that gave it some sort of kick/oomph. nic describes it as ‘an alcoholic surge’. the initial kick of the sauce soon blends into the flavour of the meat/veggie and merges into an organic whole. heaven is a place on earth. like the yakitori king prawn, the meat was firm, juicy and sweet and the batter light, fresh; it was a distinct……(for the lack of a better word) DISTINCTION. the ingredients were also coated with just the right amount of this amazing batter; never tasted anything batter.

Image

the miso soup was pleasant though it seemed that the savoury flavour came from a stock as opposed to the miso itself. not sure if thats a positive or negative thing but it was nice.

there were let downs – the rice and hence the unagi sushi. the rice was too moist and clumpy. possibly reheated from previous days? for the sushi we wanted more unagi and less rice. we would have preferred a crispier seaweed wrap.

Image

Wrapping up, before asking for the bill, we three have a tradition of playing ‘the price is right’ this allows us to share with you what we felt the meal was worth and enables you to compare it to what we actually paid.

Our guess was: £55

Total bill: £54 nett

Ambience: casual, for the family

Service: efficient, though sometimes overly so; felt rushed as we didn’t make reservation;

Who we would recommend it to: small groups of discerning consumers of japanese cuisine; not people looking for a leisurely lunch

Will we return?: Rach: Possibly; Jo: there are comparable alternatives in central london but will go back for the hampstead experience; nic: probably.

OLYMPUS DIGITAL CAMERA

Image

Image

Jin Kichi 

73 Heath St  London, Greater London NW3 6UG
020 7794 6158