Bea’s of Bloomsbury, London

finally got to try the much talked about Bea’s of Bloomsbury today! a friend was visiting from dublin, and we had a great catch-up over some cake and tea at this little shop just off the busy holborn stretch. it was a lovely afternoon spent in a warm and cosy cafe, seeking shelter from the freezing cold outside. when is spring coming???Imageyou won’t miss it as you make your way down theobalds road; the shop window is filled with sweet treats and according to a friend who had been before, it was even more decked out the last time she visited!

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they have a full afternoon tea that goes for £19 per head, but we opted to order individual items as we weren’t quite up to a full-blown feast (and the exercise that we would be obliged to do/guilt-tripped into doing after!!!). Image

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after some serious deliberation and inspection (life-changing decision right here) of the whole range of cupcakes, muffins, brownies, and cakes on display, we settled for a guinness chocolate slice (recommended by the waiter) and a slice of lemon meringue cheesecake.

Imagemy first thoughts on the guinness slice were that it was a bit dry, the kind of dryness that results from being left out in the open for too long. but luckily it turned out that it was only that way around the edges; after having more of it, i realised it was rich & dense but not heavy, and had the perfect amount of chocolate in it! i’m not normally a fan of chocolate cake since i dislike the feeling of “chocolate phlegm” (sorry for the gross description – i really can’t think of any other way to put it!!!) at the back of my throat but that did not happen at all with this slice – it was GOOD STUFF. as for the guinness, i couldn’t really taste much of it but perhaps that’s what makes the slice so appealing – a subtle hint of guinness combined with the perfect amount of chocolate-y goodness. YUM. oh and the icing went perfectly with the cake as well; i thought it wasn’t too sweet and topped the slice in just the right amount.

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LEMON MERINGUE CHEESECAKE: i enjoyed this cake so much that i felt the need to type its name in caps!!! the three of us at tea all agreed that it was divine!!! the meringue on top wasn’t too sweet or sour, and it was the perfect texture. the cheesecake middle was amazing – it was moist and rich but yet light such that you wouldn’t get sick of eating it, and the proportion of meringue top to cheesecake to digestive base was just right! LITTLE (okay not really little; the slice was pretty big!!!) SLICE OF HEAVEN RIGHT HERE. my two friends can attest to the fact that our conversation kept getting interrupted with my random interjections of “omg, this is SO. GOOD.” after every mouthful… oops!

Imagei also ordered a chai latte, and it was delicious; probably one of the best chai lattes i’ve tried! (i’m not a big coffee drinker so this is the drink i normally go for) perfect for a cold winter’s day. it had a generous dose of cinnamon and the perfect amount of spice to it, and i thought it was a rather generous serving despite me ordering a “small”. it was frothy and yummy and super drinkable; i will definitely be going back for more!

total bill: £10.80

ambience: cosy, casual, friendly, relaxed

service: good! patient and friendly service staff behind the counter.

who i would recommend this to: anyone with a sweet tooth looking for a nice cafe to have a little feast on sweet treats. the place is rather small though, and i can imagine it getting crowded on weekends so probably best to avoid going in large groups over the weekend.

will i return? YES! the cakes were delicious and there are sooo many more i didn’t get to try. i believe the menu and their offerings change pretty regularly as well, so that keeps things nice and exciting. might also head back to try their savouries that they serve at lunch time!

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Bea’s of Bloomsbury  (Bloomsbury branch)
44 Theobalds Road
London WC1X 8NW
0207 242 8330
– rach 🙂
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Louis Patisserie, Hampstead

we heard that no trip to hampstead was complete without a visit to louis patisserie, a hungarian patisserie that has been around for close to 50 years.

we took a walk around hampstead to let our food from Jin Kichi settle:

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the air seemed fresher and people more carefree – the tranquility and feeling of being miles away from the hustle & bustle of central london was therapeutic, to say the least. however, what was more therapeutic was the sweet treat that greeted us at this cosy tea room.

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possibly the part that got us most excited about louis patisserie was the full range of cakes available being brought to us on a silver platter – literally. we were spoilt for choice and after 15 minutes of intense interrogation, we settled on 3 cakes of which unfortunately, we do not know the names of because there is NO MENU at this shop.

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we were highly recommended the chestnut cake by the waitress. we were served a sizable rectangular slice on a dainty plate and it was easily the best out of the 3 cakes we ordered. do not fear the seemingly (jo: SERIOUSLY, ITS OBSCENE.) overly thick layer of cream; it was  so light and fresh that nic felt like he could fly after just one bite! the chestnut cream on top merged with the sponge and cream seamlessly, and it was an explosion of light-tasting goodness with every mouthful. if its one cake we will be back at louis patisserie for, this would be it.

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next, we had a strawberry tart with a chocolate base. it was noticeably smaller than the other cakes, but priced similarly. we expected a firm and thicker crusty base, but lo and behold, it was filled with cream, cream and more cream, with a crumbly, biscuit-y layer. the thin chocolate crust was not such a bad thing after all – it did not overpower the sweetness of the strawberries, and allowed the distinct fruitiness to come through. however we would have preferred more texture as the thick cream filling made the tart too one-dimensional. the tart as a whole lacked depth of flavour and variety of tastes and textures. overall, it was very pretty to look at, but not as good as it looked/we had anticipated.

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our third cake was chocolate buttercream on sponge. again, the cream was the star of the show. the sponge was nice and tasty (reminded us of kueh bolu) but was dry at some points when eaten without the cream. the amount of chocolate coating the sponge was just nice: enough to be eaten with every mouthful, not stealing the cream’s limelight.

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coffee was nothing to shout about.

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overall, the cakes were nice and creamy. usually too much cream on cakes tends to put people off but here, due to the lightness of the cream, more was definitely not an issue. in fact, we’d say that the cream here is the cream de la cream.

our guess for the price: £25

total bill: £17.40 (£3.70 per cake for eat-in, £3 for takeaway)

ambience: artisan, boutique cafe, vintage, chic.

service: unimpressive. seemed to be rushing us and unwilling to entertain our queries (otherwise our interrogation might have gone on for another hour), not very customer-oriented. probably because it was a busy saturday afternoon.

who we would recommend this to: people looking for a unique, old-school tea experience at a comparatively reasonable price. friends looking for a catch up over cake & tea. small groups as the place is pretty cramp and tables are very close to each other.

will we return? 3 YES-ES!!! even though the cakes were nothing mind blowing, we will definitely return considering the ambience and the other cakes that we did not get to try today – on a weekday when it is probably less busy.

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Louis Patisserie

32 Heath St, London, Greater London NW3 6TE

020 7435 9908