Link

http://www.seriouseats.com/2012/07/an-introduction-to-singaporean-food-cuisine.html

“I could spend the rest of my life eating in hawker centers.”
“I get the sense that Singaporeans are less likely to “go out” for Chinese or Indian than they are to just go out and eat everything in sight.” (emphasis added)

as i’m sure i’ve said many times before, Singapore – home to only some of the most unpretentious yet the most delicious food in the entire world :’)

Soon Heng Silver Stream Rojak, Singapore

I AM OFFICIALLY GOING THROUGH A PHASE WHERE I AM OBSESSED WITH ROJAK.

its the strangest thing because i never used to like it this much. it was something i wouldn’t mind having to share while at a hawker centre, but over this easter break, it has become (for seriously unfathomable reasons – i am so puzzled) something i NEED to have whenever i see a stall selling it hahaha!!!

for the confused non-singaporean readers out there (hello! you should really make a trip to singapore one day to FEAST if you love food as much as we do) – rojak is “a Singaporean-style salad of beansprouts, greens, tau pok, you tiao, pineapple, cucumber, and peanuts tossed with a prawn paste.” (thank you google for that definition) it’s kind of like a traditional local salad we eat here in south east asia, and can also have sweet turnip, green apple, mango and cuttlefish as ingredients, just to name a few. as you have probably gathered, it is a dish where anything goes – a whole range of ingredients can be added; in fact, rojak is malay for “mixture”, hence the very apt name for the dish.

getting a taste of this supposedly famous rojak at toa payoh has just fuelled this sudden love for rojak. check this out:

 

i think what sets good rojak apart from the rest is its sauce, and this soon heng silver stream (what a mouthful) rojak was drenched in a delicious sauce. it was the perfect mix of sweet and sour (though my dad noted that it was sweeter than most other rojak sauces – but that was what made it nice!!!) and they were ultra generous with the peanuts. they also add cuttlefish into the rojak which not every rojak stall does, and our $5 serving was a really big one for its price. great value!

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definitely my go-to place for rojak at the moment, till i find one that can beat this heehee. have been dreaming of it since i last had it, and MOSDEF need to go back for more this weekend before i fly back to london for exams ugh.

PS. my mother’s response to my latest obsession:IMG_20130416_133120

PPS. yes, she genuinely wants me to get fat.

PPPS. hi mum if you’re reading this!!! (she did promise to be a loyal follower of rockabitebaby heehee)