Panamanian picks (or pigs?)

so i think i mentioned in my previous post that i spent the first 10 days of june in panama on a volunteer trip! i was part of the first ever ucl human rights brigade that went to the darien province (the most impoverished and abandoned region) in panama to provide a community there with legal assistance and education on their rights, working alongside panamanian lawyers. we went under the organisation global brigades, and it was a great experience – eye-opening and fruitful (not just in the sense that we were fed lots of sweet, sweet fruit :P), one that i really enjoyed.

our daily meals were lovingly prepared by a group of ladies who woke up at the crack of dawn (or earlier, actually – 3am!!!) every day to ensure that breakfast was ready for all the brigaders living in the compound when we woke up, and our packed lunches were ready to go when we left the compound for our respective communities. they mostly served us traditional panamanian food, and there were definitely way more hits than misses!!!

here are my five favourites:
1. arroz con pollo (chicken with rice) – a panamanian classic!Image

i remember this being one of our first few dinners and we all loved it so much that most of us went for seconds! the rice is amazingly flavourful and as you can see from the picture, has bits of shredded chicken, veggie, olives and raisins in it. i’m not sure what gives it its orange colour, but i’m guessing stuff like tumeric/paprika/cumin/saffron maybe? (from the spices i’m listing, you can probably vaguely imagine the kind of taste it had?) it was really really realllyyy delicious omg i miss eating it so much! and i also absolutely adore how it is such a colourful dish with such strong, vibrant colours. maybe i should google and try out a recipe for it heehee.
the pink stuff you see in the picture is what commonly accompanies arroz con pollo; its a beetroot and potato salad and i loved it not just because it is a gorgeous pink (my favourite shade too!) but also because it was really really yummy. its served chilled and the beets really add a very nice and subtle sweetness to the salad. its amazing how different a regular potato salad with mayo can taste just by adding some beetroot! even people who don’t normally like beets liked it, so that’s definitely saying something, i think?
on our last day there, some villagers also cooked arroz con pollo for us for lunch in this gigantic pot. i observed them putting all the rice into some kind of soup stock-looking thing and stirring the rice round and round (and round) in the huge pot till all the stock had completely evaporated/been soaked up by the rice (the rice is very dry when its done) – its probably what makes the rice grains themselves so tasty and flavourful.
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2. hojaldres
Imagewe had these amazing fried pieces of dough for breakfast twice during our stay there and loved it so much that for our last breakfast at the compound, the kitchen ladies specially prepared it for us to have one last time before setting off (normally groups that leave really early – we ate at 4am before setting off at 5) :’)
they are soft and fluffy while being slightly crusty-ish on the outside, and we had them with honey (pretty much panama’s version of pancakes!). it was hands down my favourite breakfast item we had in the 10 days there. hojaldres are quite similar to roti prata (indian pancake-like fried dough, eaten with curry or sugar), but i think texture-wise, they are even more similar to you tiao/butterfly buns (fried dough fritters – are these singaporean? i’m not quite sure where they originated!). super yummy. definitely the breakfast of champions 😉

3. corn fritters
Imagesorry for all the other distractions in the picture, i realised i didn’t take one that focused on just the corn fritters alone! the corn fritter is the thing you see next to the eggs in the foreground of the picture, with the cheese on top! i think they were just mass produced frozen corn fritters that were fried for us, but they were quite nice in their simplicity all the same, especially with the cheese that melted on top (from the heat of the freshly fried fritters).

4. pineapples!!!
Imagesomething about them panamanian pineapples… omg, SO amazingly sweet and juicy. i was never a fan of pineapples (in fact i used to pick them off hawaiian pizza) until i tried grilled pineapples last year, and i started liking them. these were cut into huge chunky blocks and exploded in our mouths in all their glorious juicy sweetness with not a hint of sour acidity that pineapples can sometimes leave in your mouth as an aftertaste (it used to make my tongue sting which was why i never liked them).
my eyes lit up whenever i saw that we were having pineapples at breakfast heehee. we were also served watermelon and papaya which were not too bad, but the pineapples were definitely my favourite, the rest didn’t even come close!

5. fried whole fishImageanother typically panamanian dish. i first tried it on our first night in panama at a mall which we stopped at for dinner en route to darien province which was a bumpy 4 hour bus ride in the dark away from panama city and into the wilderness hahaha. when i had it for the second time (pictured above) at the fish market in panama city on our last day there, it was even better than i remembered it to be! the fish was extremely fresh, very lightly and simply seasoned, and fried to perfection. eating it off the bone reminded me of chinese-style steamed fish back home! the plantain chips are also a forever favourite. i could really do with some now… way better than regular potato fries!!!

so there you have it, my five favourite foods from panama! and in case you were more interested in seeing a panamanian pig (as suggested in the post title) than my panamanian food picks, here’s a picture of one:
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two:
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and three:Image

OMG, are they not the hugest pigs you have ever seen!?!??!?!?! i was stunned… takes the phrase “fat pig” to a whole new level in my opinion…

btw for those who are curious, this is panama:
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🙂

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The French Riviera & its glorious food

one million apologies for the updates drought!!!

life has been one mad rush since exams ended (and I posted about my celebratory end-of-exams meal) – 2 of my bestest friends were in town, and not only did we explore London together, we also had a short escapade in the French Riviera!!! when we got back, 1) housing woes struck (#2ndyearproblems) 2) I had less than a week to pack my entire first year life into boxes/luggages and move out of hall 3) I went to Panama on an 11 day volunteering trip!

met my family in london after panama, and am now typing this post from a hotel room in beautiful Rome. true story. like I said, life has been a mad mad rush since exams ended, but I suppose its a (largely) happy problem.

its been so long; where so I begin?! guess i’ll start with foodie adventures with some of my favourite people in the world in beautiful South of France 🙂
IMG_20130522_161843unfortunately i don’t think I remember all of the names of the restaurants we ate at; i really should have noted them down somewhere 😦 next time I will!!!

my favourites out of all the food we ate in france:

1. smoked salmon cream cheese pizza: we had this for our first lunch of the trip, which was at beautiful eze village. it turned out way better than any of us expected i think! its been a while but i still remember how it was one amazing, gooey mass(/mess hahaha) of cheese-y goodness. on top of the regular cheese that goes on the tomato base on the pizza, the thin crust was loaded with cream cheese and finally topped with salmon. SO. GOOD. OLYMPUS DIGITAL CAMERA2. seafood risotto: i LOVED the meal we had at this restaurant near our hotel. unfortunately i can’t remember its name but if any of you really want to go if you happen to be travelling to nice, its along the main shopping/restaurant stretch near place massena and it’s the only restaurant there with a tripadvisor sticker in its window!!! (which is why we chose it) (i am truly a believer in tripadvisor stickers when i travel– i think they’re normally the sign of something at least average to above average!!!)

the servings were huge and service was really friendly! we had seafood risotto, spinach & cream cheese ravioli and a beef pasta thing. they were ALL good, but if i had to pick a favourite, i’d probably pick the seafood risotto! it was of the perfect consistency – neither too dry nor too wet, and there was a delicious prawn-y taste in every bite. the rice was also done perfectly for risotto, not too hard or too soft, and the seafood was sweet, juicy & fresh.

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20130522210242160 2013052221224591920130522_210015(photobombing waiters are always welcome hahahaha)

3. azzuro gelato: read that it’s the best gelato in nice on tripadvisor and though we didn’t try many others, i’m still inclined to believe so after trying it!!! its by a nice little square in the old town and they have a HUGE range of flavours but don’t worry – you can get cones with up to 10 scoops if you can’t decide 😉 i had the tiramisu and something with berries (something like raspberry ripple but i can’t remember exactly what it was anymore L) and they were both really good. very creamy and smooth! i found some of the flavours (candy-bar inspired ones) which I tried before deciding on the 2 I chose were too sweet though! j and l got nutella, pistachio, chocolate etc and we were all happy kids. so happy that we returned the next day to get more heehee20130524_13270920130524_132937OLYMPUS DIGITAL CAMERAOLYMPUS DIGITAL CAMERA

4. pastries from random boulangeries: france was croissant heaven and we had amazing croissants, brioches and other similar pastries for breakfast every day!!! they were so. good. and so cheap too. most of the legitimately local bakeries you find in the old town/along random streets sell them for between 1-2 euros and we didn’t have any bad ones over the few days we were there. who needs fancy & overpriced stuff like paul in singapore/london??? J was particularly pleased with her plain butter croissants – going back to basics is always best (Y)20130523091801725OLYMPUS DIGITAL CAMERAsuper yummy chocolate brioche ahhh take me back now please!!!

L giving legit local bakeries her stamp of approval:OLYMPUS DIGITAL CAMERAOLYMPUS DIGITAL CAMERAOLYMPUS DIGITAL CAMERAchocolate croissant in all its amazing buttery & flaky glory

5. crepes: we had amazing crepes for lunch on the day we were in st paul de vence! we sat in this little cave-like opening off a quaint little alley and enjoyed an apple cinnamon crepe and another savoury buckwheat one with goat cheese, fig stew, ham, and pine cone kernels (??). the apple cinnamon one was good, but I didn’t find it particularly special or unique since you can get that at creperies worldwide. i REALLY liked the savoury one though. i know it looks pretty ordinary in the picture but it was really delicious. loved how the crepe batter was buckwheat and the yummy goats cheese that went well with the ham, while the pine nuts added bite and the figs just made it perfect!!! j and l found the taste of the goat cheese a little too strong for their liking though.OLYMPUS DIGITAL CAMERA

6. Jean Luc Pele, Antibes: stumbled into this shop while roaming the streets of antibes. we were taken in by their fancy, hunger pang-inducing shop display – check it out!!! j tried their macaroons, l had a giant macaroon, and I decided to go for something chocolate-y since chocolate seemed to be their specialty. they were all good! the macaroons were above average (though my ultimate favourite macaroon maker is still pierre herme (more on that later)!!!) and what was really cool was the CHOCOLATE CAVE in their shop. we didn’t even realise it was chocolate on the walls and ceiling (too busy stuffing our faces with sweet treats) until we started scrutinising the writings that were carved into the walls. worth a visit if you’re in antibes!
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CHOCOLATE CAVE!
OLYMPUS DIGITAL CAMERAgorgeous treatsOLYMPUS DIGITAL CAMERA

7. beef carpaccio at café bianco in nice: we read about this restaurant run by a french man and his Japanese wife in easyjet’s travel magazine on the flight to nice, and were so pleased when we discovered that the restaurant was right round the corner from our hotel. it’s a simple and quaint little place where the daily menu is written on a little blackboard that the wife takes to your table for you to check out. we had an amazing cheese toast as appetiser, OLYMPUS DIGITAL CAMERA
and the beef carpaccio as main:OLYMPUS DIGITAL CAMERAit was a huge plate for each of us but we finished every bit of it – sliced and lightly seasoned to perfection! L isn’t a fan of beef (especially raw beef!) so she opted for a fish + zucchini spaghetti thing from their a la carte menu. what was interesting about it was that there wasn’t actually any noodle in it at all… after a few bites we realised that the “spaghetti” was actually all shredded zucchini/cucumber/similar veggies. it was reallynicely presented but besides how fresh the fish was, i personally felt that it didn’t taste exceptional! in fact, it kind of tasted like an asian stir fry (japanese influence?) with quite a heavy sauce that I thought didn’t go that well with the lightness of the fresh fish! but we enjoyed the meal thoroughly nonetheless!OLYMPUS DIGITAL CAMERA
oh yes and the wedges were to die for:OLYMPUS DIGITAL CAMERA

(at this point I must interject and just mention a tiny detail – I never got to finish this post in rome; I am now on a cruise ship on the Aegean sea! we left Istanbul this afternoon and will be in kusadasi tomorrow morning! really exciting times, and LOTS of good food on board. a post for another day!!!)

8. our dinner in cannes. one of my favourite dinners of the trip, besides the fact that the waitress was completely racist and unprofessional, making faces behind our backs (which she thought we did not notice) and exchanging snooty glances with her colleagues. it was totally uncalled for and we were so mad and super close to just walking out but thankfully we didn’t because the food was great! the olives we started with were really sweet and juicy, followed by this mysterious bread + cheese + dip combo which they brought to our table though we didn’t order it and didn’t see any other table having it (we decided that they must have noticed how disgusted we were with their service and the free food was a peace offering HAHA) which was so. good.
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for starters we had an amazing salad (with huge pear slices, walnuts, parma ham, cheese, really fresh salad leaves & tomatoes)OLYMPUS DIGITAL CAMERA OLYMPUS DIGITAL CAMERAand an interesting fish soup! It was surprisingly not too fishy, and we could actually taste bits of fish in it.. quite interesting and reminded me of the fish soup i’ve had in norway! the mains were not particularly exceptional, though the fries that came with the beef were quite interesting! really thinly sliced potato strips that were perfectly fried. the oil used was definitely fresh and the fries weren’t dripping with oil – legit FRENCH fries (Y).OLYMPUS DIGITAL CAMERAdessert was unsurprisingly, amazing – profiteroles and a yummy panna cotta in all its wobbly goodness heehee.
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(are you drooling yet???)

9. last but certainly not least, the one thing nobody should ever leave france without having – PIERRE HERME MACARONS. 20130525_140622i know of people who prefer laduree (I beg to differ!!!), but my family has always thought pierre herme does them BEST since having them in paris a few years back and being completely taken in by their interesting flavours like mandarin + olive oil, truffle & coing + rose! i now have to make treks to Selfridges before heading home over school breaks to get my hands on these sweet treats so my sister and mum can get their fix. we inhaled 7 macarons right after lunch (and before stopping for tea in a cookie café) and i had what is probably my favourite macaron flavour ever – green tea & black sesame. 20130525_140201OLYMPUS DIGITAL CAMERA

IT WAS SO GOOD – the ultimate combination in my eyes (i can never resist having those 2 flavours of ice cream in Japanese restaurants heehee)! they even had white sesame seeds on the top and ahhh it was so so good, though i know the pictures don’t exactly make it look particularly mouth-watering! the other flavours were also yummy, and i think on a whole pierre herme in france is even better than pierre herme in london – seriously good stuff.
just casually snapping pictures of food in place massena (typical asians and proud of it wahahaha):
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okay i think this post has gone on long enough but before i go, i shall leave you with some of my favourite snapshots of our amazing little escapade – good food and great company, what more could you ask for? 🙂

view from the top of eze village – 20130522112833091

antibes beach –
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in nice – 20130524122307367

sunset in cannes – 20130524201346886

till next time 🙂 bisous!!!

ps. back in london after the cruise with the family and will be heading home to singapore really soon! more travel posts to come; watch this space 😉

Med-EAT-erranean Delight

Ok, so I was in the sunny Mediterranean city of Barcelona over the past week. Since this is a food blog, I shan’t to bore you with details of how the providential confluence of 7 completely accidental events culminated in me fortuitously getting tickets to the epic, once-in-a-lifetime football match between FC Barcelona and AC Milan. Before going on, however, it’d be prudent to make a disclaimer: this post would probably end up like my hair – not a mess (as Rach would say) but lengthy.

100 Montaditos

I was recommended this place by the backpacker’s hostel where I was putting up. Apparently it is a restaurant chain well-known for its affordability. Let’s see, I thought to myself. Hang on. Actually I couldn’t see it. Initially, at least. Its location at the corner of some poorly-lit intersection, especially with no proper signboard, was inconspicuous to say the least. Thankfully my eyesight was as sharp as my wit, otherwise we wouldn’t be having a post on montaditos – traditional Spanish toppings on a piece of bread/baguette.ImageThe list of different dishes on menu was both expansive and inexpensive. Most of the montaditos were priced at €1 per piece. I ordered 3 sandwiches: (1) Serranito shoulder of Iberian cured ham, loin of pork with garlic and green pepper; (2) Potato omelettes and Iberian spicy sausage on ciabatta and (3) Duck mousse. The first thing I realised was that the sandwiches were rather petite; I reckon the time taken to pronounce some of the sandwich names is longer than the time you’d take to eat it.Image My favourite was the cured ham with loin of pork sandwich. The ham was salty enough whilst the pork loin was tender and added to the mix a different kind of savoury taste that stood out despite the relative saltiness of the ham. The bread was really well baked, crunchy outside but not too hard and very fragrant. Image The other 2 sandwiches were decent but nothing special. The potato omelette was a novelty to me and I liked how it tasted – basically it was an omelette with the powdery texture of potatoes. Somehow, though, the fact that there was spicy sausage was lost on me – the sausage was neither shaped like one nor was it spicy. Image The texture of the duck mousse sandwich was very smooth, almost akin to eating foie gras. However, with the kind of aftertaste that plagues most mediocre duck dishes, it proved a bit of a dampener to my initial excitement. ImageThe food was decent, with some sandwiches clearly superior to others. For its value, however, at €1 a dish, I consider it a steal. Add in the fact that a huge serving of crisps and mug of beer are also priced at €1 each, it’s a nice place to hang out till late or for supper. Also, I’d recommend it to peeps keen on tasting of a variety of toppings. Additionally, I would point out that the restaurant was impressively packed, even at 1045pm, as I entered; interestingly, majority of the patrons appeared to be locals.Image Compare it to an eatery across the street and the crowd appears even more remarkable.Image Yet considering how affordably priced the menu is, I couldn’t help but wonder if the fact that the restaurant was packed with locals spoke more about the authenticity of the food or the state of the Spanish economy.

100 Montaditos
Plaça Urquinaona,1
8010 Barcelona, Spain

La Boqueria

The next morning i went to the famous Boqueria Market. Joining me was a new friend I made on the trip – Englishman, Paul. The market was really crowded and it had an aura of freshness that we somehow don’t get anywhere here in London. The market had everything you’d fathom in a market. It had a fresh food section which was further divided into wet and dry areas, as well as a cooked food area. The selection of food there was amazing. The seafood smelt especially fresh, having probably been that very day’s catch. It sorta reminded me of home when I used to accompany my mum to the wet market every Saturday morning, maybe back when I was in kindergarten.Image Other things that caught my eye were the huge full legs of ham, or what the Spanish call Jamón. They were huge and came in different colours.Image After that we made our way to the cooked food section where there was tapas, pizza, sandwiches and what not. The agony of choice is not one that I deal with easily so out of everything on show, I settled for a simple piece of burchetta. The burchetta here was really delicious. There are many restaurants in the UK that serve burchettas as a starter for meals and, of all that I have tried so far, I would go as far to say that the one at Boqueria was not just a class above but several semesters. The tomatoes were juicy and grilled to perfection, while the topping of cheese was liberal in quantity and melted in my mouth. In fact the pieces of cheese were so thick that I initially thought they were pieces of calamari. Perhaps after just one night in Barcelona my eyesight had degenerated. The bread, complemented by an optimal dosage of fragrant olive oil, was wonderful as well – characteristic of the bread I’d been having in Barcelona thus far.Image One last thing about the market: despite the colossal amount of fresh produce on display in the open, flies were few and far between – impressive. I would recommend La Boqueria to anyone visiting Barcelona. That locals also go there for their grocery shopping and meals probably bear greatest testament to the quality of the food available.IMG_0656ImageMercat de Sant Josep de la Boqueria
Rambla, 91,
08002 Barcelona, Spain

Senyor Parellada

Next up Paul and I decided to go in search for authentic paella – since that was the dish that people had recommended coming to Barcelona for most frequently. A few enquiries around and we were led to Senyor Parellada, a restaurant on the ground floor of what looked like a boutique hotel. One glance into the restaurant and we were apprehensive about stepping in. It looked so chic and had an aura of EXPENSIVE about it. However, we decided that if we were to try the highly recommended paella, we should have it at a highly recommended restaurant.Image Our gut feeling was right. The paella costs €14.95, before tax and service – not cheap at all. Hence we decided that – just to taste it – we’d order one serving to share. The waitress taking our order appeared unable to comprehend our order of just ONE paella for both of us. We felt like black sheep in the restaurant, especially as hordes of well-dressed professionals and business-people sauntered in, ordering multiple main courses and more. We were clearly the third estate in a customer base of aristocrats inside the restaurant. Service included a pack of black olives and bread. But the main attraction had to be the paella. The rice had a brownish tone, unlike the yellow kinds you find at your regular farmer’s market in England. Also it was much wetter than the regular ones you’d find around and did not look exactly elegantly prepared. Its taste, however, was divine.IMG_0724 The seafood was as fresh as you’d expect and the selection of meat vast, including loin meat and sausages. The meat was cooked to perfection and every bite was juicy. The French beans in the mix contributed to the dynamic combination of ingredients as well. Also, the rice grains were so fat and flavourful – absolutely Chuck Norris-ing the rice we had at Jin Kichi last week.IMG_0722 The base stock was also very fragrant, to the extent that we resorted to dipping our bread into the residual sauce/stock; that was nice, at least until the waitress came and cleared our paella pan. With the amount of paella sauce left, it felt like at least €2 cleared off our table. In general, the ambience was pleasant, and despite having our only dish over-zealously cleared, we did not feel rushed or under pressure to order more. Looking again at the menu, I came to realise why the paella served here was different to our prior conceptions of it – this restaurant professes to serve traditional Catalan food and what we were served was paella in Catalan-style. No wonder it looked and tasted different from the kinds we see everywhere else. If you want to experience a uniquely Catalan palette I would recommend this place to you. However I also imagine that there are other restaurants out there that also serve great-tasting – though not necessarily Catalonian – paellas with equally generous servings of meat and seafood, all for less than the price we paid at Seynor Parellada.IMG_0727Image Seynor Parellada
Carrer de L’ Argenteria, 37,
08003 Barcelona, Spain

La Rita

The last culinary stop of this post is called La Rita. My friend from Singapore, Jon, who’s living it up in Barcelona for the month, recommended this place for its €9.95, 3 course set lunch. On top of 3 courses, the set also came with 0.25l of red/white wine or a bottle of still water. It appeared like great value, and I was hoping the food was as appetising as the deal sounded. Hence Jon, Alejandro – an Argentinian and another new pal made on this trip – and I trudged down to this restaurant, just off Passeig de Gràcia, Barcelona’s Champs-Élysées. We were fortunate we had Ale there with us as the menu was worded in only Catalan and Spanish. For starters we all ordered the lasagne.image (4) It was delightful. The layer of pasta was thin and light whilst the amount of cheese was judicious. What made the lasagne so special was that it didn’t just contain mince beef but boiled spinach as well. The meat was minced so finely that it was as thought the chef had done the chewing for you. I guess if you prefer chewing the meat yourself and experiencing the tactile joy of the meat being gnashed between your teeth then you will not appreciate the finesse of the mince. However, the meat was seasoned really well and went excellently with the spinach. Lastly, there was also – to my surprise – lots of cream on the lasagne. It was light and helped the different flavours of the ingredients complement each other very nicely. Indeed, more light cream and less cheese than usual made this lasagne extremely palatable and not overly salty.image (5) For our mains, Ale and I ordered the pork chop whilst Jon ordered the fish with tomato and potato. I tried a bit of Jon’s fish and found it really fresh and liked the way the fish was grilled very lightly. The flesh was firm yet juicy at the same time: a result that – I am told – is particularly difficult to achieve with fish.image (6) The pork chop was really well seasoned. The first bites of the edges were tender and succulent; I thought to myself – this could very well be eaten plain, without any seasoning. However, as I got to the middle portion of the pork it became less moist and that made me add some salt to the meat in an attempt to ‘expand’ and ‘bring out’ its flavour. The veggies served with the meat were well cooked – the brinjal particularly. It had a nice soft bite to it and the subtly grilled outer layer augmented the natural taste of the brinjal; at no point could I taste the powdery aftertaste you get with poorly cooked brinjal.image (7) For desert we all had the walnut cake with chocolate sauce. The walnut cake was above average. What I liked about it was the decently sized nuts in it which you could actually crunch on – typically giving the feeling that you’re getting your money’s worth. The highlight of the dessert, however, was the chocolate sauce. It was delightfully rich in taste yet extremely bouyant in texture. It was like the walnut cake equivalent of a sunny day with clear blue skies complimented by nice cool, light gusts of wind.image (10) I guess this sweet-tooth nirvana – with regards to the chocolate sauce – explains why I polished off every drop I could.image (11) The restaurant has a nice ambience to it and service was attentive, especially considering that most tables were occupied during lunch hour. This particular day’s menu was fulfilling. However, it could have been a case of us having been lucky on the day as the menu changes every day of the week. Despite a few issues with the pork chop, and considering that it was only €9.95 nett for the selection available, I doubt one can realistically complain; to do so would be NICpicking. Indeed I would say that this meal was possibly the best during my time in the Catalan capital.image (13)image (3)image (12)La Rita

Carrer d’Aragó, 279
08009 Barcelona, Spain

The food on this trip was delightful. Perhaps my only regret was that I didn’t manage to try as many seafood-specific dishes as I would have liked. On the flight back I was thinking of a word to sum up my trip. I thought to myself: if aw-FUL is bad and aw-SOME is good, to continue the pattern, this trip to Barcelona definitely had to be aw-EMPTY.

Nonetheless, now that I’m back in London, and hopelessly resigned to hall food on a daily basis, there certainly is an emptiness inside me – and it resides not just in my stomach. Barcelona is a delightful city with delicious food and I will definitely return one day to quell this emptiness. In the meantime, however, I guess I’ll go back to the incessant verbal diarrhoea people know me for; after all, empty vessels make the most noise.

-Nic