Yalla Yalla, London

when i told my housemate that i was going to yalla yalla for lunch, she asked me if it was a singaporean restaurant. i said no and was slightly puzzled why she jumped to that conclusion, but it all made sense on my walk to the restaurant – she thought it was “ya lah, ya lah” (for the non-singaporean readers out there, this basically means “yes”, with some singlish (singaporean slang) thrown in in the form of the word “lah”.) … i was thoroughly amused hahaha!

contrary to what she thought though, yalla yalla is actually a lebanese restaurant that serves beirut street food. i love how flavourful middle eastern food is, so i went to yalla yalla with pretty high hopes, and am happy to say that i was not disappointed 🙂

they have several branches around london, but the winsley street one is where i visited for a late lunch on a thursday. it was nearly full when i arrived around 145pm, but we were nonetheless shown to a nice corner table very promptly. the restaurant is modern, tastefully decorated, open, bright and gives off a casual yet sophisticated vibe. service is friendly and prompt. its a great place for a casual lunch!20131128_134515

the menu has a huge selection and i’m pretty sure everyone will manage to find something they fancy:
20131128_133654prices are reasonable and servings are big, so that’s already a huge draw in my opinion!

some complimentary olives and pickled things to keep us company while dealing with the challenge that picking what to order from an extensive menu always proves to be (happy problem, happy problem i know):20131128_134028we were pretty hungry (or maybe just greedy) so between the 2 of us, we ordered 2 starters plus a main each.

the first starter we ordered was the makalé samak, which we were eyeing once we saw it served to the table next to us. it was basically a plate of deep-fried seafood – so sinful but so good!
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makalé samak: deep fried tiger prawns, calamari, and white bait with spring onions, crispy aubergine and chilli minted greek yoghurt – £6

don’t think there’s much scale for you to judge the size of the plate from the photo, but it was BIG. we basically had a mountain of lebanese-style tempura placed before us, and we were certainly not complaining 😉 the batter was very light, not too greasy and definitely not too thick. i could tell that they used fresh oil to fry it, and the prawns, calamari and fish were all nice and fresh! served with some spring onions, pomegranate seeds and topped with a generous squeezing of lime, we really enjoyed this dish. although it was a really generous serving, it was completely polished off and we could see the reflection of our (fatter) faces in the clean bottom of the plate by the end of our meal. it also came with a minted yoghurt dressing but it remained relatively untouched, not because it was bad, but because the seafood tasted good enough on its own.

the next starter we chose was named by time out as one of the 100 best dishes in london – my friend was not a fan of liver at all but we decided that we had to try it given its accolade! 20131128_140111
sawda djej: sauteed chicken liver with garlic and pomegranate molases – £4

i LOVED this – in my opinion, its a must-try if you’re at yalla yalla! make sure you do like liver though, because my friend didn’t and so this plate ended up being all mine. definitely wasn’t a problem for me though; i gladly accepted the challenge of finishing it all wahahahah 😛 the sauce was amazingly tasty and the liver was cooked to perfection – not overcooked till it was hard, and retaining some crunchiness (nothing beats my mum’s homecooked liver dish still though ;)). something different, and definitely worth trying if you enjoy liver/feel like being adventurous and having some.

for our mains, my friend got the seabass fillet, while i got a mixed platter.20131128_140205
lokoz meshoué: charcoal grilled sea bass fillet with citrus scented rice and spicy tomato and coriander sauce – £12.50

i didn’t have much of this, but i had enough to conclude that the fish was extremely fresh and well-grilled – crispy skin, while the meat was firm and naturally sweet. you can’t see the 2nd piece of fish very clearly in this picture, but the serving was extremely generous with 2 big pieces of fillet atop a bed of rice and some accompanying sauce, which was tasty and was a nice tangy lift to the fish and rice. i would say 2 people could share this if they don’t want to overdo the mains and want to save room in their stomach to enjoy a greater range of appetizers!

as for me, i was excited to try as much of what yalla yalla had to offer as possible, so i opted for a platter:20131128_141349
street platter: hommos, tabboule, warak enab, kibbe lahme, chicken rakakat and chicken wings – £7.75

the hommos (chickpea puree, tahini and fresh lemon juice) was delicious and i loved not just slathering it on nearly everything that entered my mouth but also just licking it off my cutlery and having it plain.
the tabboulé (salad-like thing in the front – chopped parsley, mint, spring onion, tomato, olive oil, lemon juice & cracked wheat salad) was very light and refreshing – the myriad of ingredients came together very well to provide a good palette cleanser in between having the different items on the platter!
the grilled chicken wing was good but nothing to shout about; in fact i don’t remember much about it at all…
to the right of the chicken wing is the kibbeé lahmé, a deep fried lamb and cracked wheat parcel filled with onions comfit, minced meat and roasted pine nuts. this was a bit like a lamb falafel and i really enjoyed it! for the worried, the taste of the lamb was not overpowering at all (which is what many fear when having lamb).
the next item to the right is the chicken rakakat – a deep fried pastry filled with marinated chicken, garlic, shallots and harissa. i really enjoyed this as well! the flavours were strong and the skin of the pastry that enclosed the yummy chicken filling was thin and crunchy. it was like a yummy chicken spring roll! 20131128_141609
the insides of the rakakat and the kibeé
the last item on the platter was the warak enab which is traditionally lebanese – stuffed grape leaves! this was really interesting and unlike anything i’ve ever had before. the grape leaves were extremely moist as if they had been soaked in something for quite a while. the texture was almost like seaweed – wet but not soggy or mushy, almost kind of slimy? which sounds quite gross i know, but i didn’t find it so at all! it was actually very interesting!20131128_142252
the inside of the warak enab
if i’m not wrong, the stuffing was a vegetarian (i don’t remember tasting meat) mix of onions, tomatoes, parsley, mint and other yummy things, and the entire roll was probably soaked in something lemon-y. it was good but definitely something that i see people either loving or hating.

we were also given naan as an accompaniment to our mains. the naan was light, soft and fluffy. yummy, but i didn’t manage to have as much as i would have liked to because of all the other amazing food we had before us!

and finally, on to dessert! we were really stuffed by the time we had finished (yes, we finished it all!!!) our starters and mains, but thank goodness we decided to go ahead and share a dessert because what we had was really out of this world:
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yalla jou jou: vanilla mousse speculoos, velvety dark chocolate coating and dark chocolate sauce with a very vanilla ice cream – £5.25

if you’re going to have dessert at yalla yalla, this is what you need to get. SERIOUSLY. my friend and i agreed that even though we were really very full, we would have ordered another if we didn’t have to rush off to our jurisprudence lecture… we also agreed that if there’s one thing we’d return to yalla yalla for, it’d be this amazing dessert. it’s not like anything i’ve had i think, and i normally dislike mousse but this wasn’t typically mousse-y at all (i actually think its misleading to call it a mousse!); it was much more firm than a regular mousse, almost like vanilla ice cream covered in this amazing speculoos crumb coating and topped with chocolate sauce. they were also right in describing the ice cream as “very vanilla” – it was extremely fragrant and the bits of vanilla bean spotted in the ice cream were testament to how good it tasted! oh my, i’m craving this just looking at the picture… it was a really really yummy and unique dessert (not something run-of-the-mill that you can get anywhere and everywhere) to end off a great meal.

given the reasonable prices, generous portions and great taste of the food, i will certainly be back. you should check it out too – yalla yalla (“hurry up” in Arabic :P)! 20131128_14084420131128_153457

Yalla Yalla

12 Winsley Street
London W1W 8HQ

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Tamashii Robataya, Singapore (Omakase)

i previously posted about the great value-for-money set lunch that tamashii robataya offers (read about it here), and this time my family returned to try the omakase menu for my sister’s birthday! at a hundred and fifty eight per person (it was actually 128 but we requested for the beef & truffle rice bowl which they charged an additional 30 for), we were served 8 delicious courses (including dessert), and it was a very good night.

for the uninitiated, omakase is a bit like the japanese version of a degustation menu, except without a fixed menu. what the chef serves his customers is entirely up to him, and it normally consists of multiple courses starting from the lightest to the heaviest ones, usually using seasonal ingredients. omakase is actually a japanese phrase that means “i’ll leave it to you”; so you’re basically leaving everything in the hands of the chef and hoping for the best 😉

at tamashii, they have omakase menus going for $88, $128 and $168 but according to my dad, you can just state your budget (if its in between their fixed prices eg $140) and they’ll serve you something according to what you’re willing to pay.

our meal started with a platter of raw vegetables – corn, tomatoes and eggplant.OLYMPUS DIGITAL CAMERAit was a very nice and light start to the meal that cleansed our palettes for the rest of the dishes to come! the vegetables were extremely fresh and both the corn and the tomato were wonderfully sweet and juicy. despite being raw, none of them had any hint of bitterness or tartness or anything negative associated with eating raw veggies; they all had a nice crunch to them and definitely did not make us feel like grazing cows hahaha.

our next dish was a sashimi platter:
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every single piece of sashimi on the platter was to die for – of a really high quality and so amazingly fresh! there was salmon belly, tuna, swordfish, abalone and roe (that looked like a candied orange at first glance hahaha). the slices were thick, well-chilled, and extremely smooth. my favourites were the roe and the tuna:
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i think it was my first time having roe in a sashimi platter. i loved the texture of it – it had a nice bite with the little eggs popping in your mouth, and was so fresh without any fishy taste that people sometimes complain of when eating fish roe at all!
the tuna was AMAZING. best sashimi ever. just look at that:
20130815_201920tuna in all its amazing melt-in-your-mouth glory. I SALIVATE and this picture has made me crave more of it omg. it was not fibrous or fishy at all, like some people complain of when having tuna that isn’t of such a great quality.

our third dish was clams cooked in broth:OLYMPUS DIGITAL CAMERA
this dish was enjoyable, but i didn’t think it was anything exceptional or outstanding. the clams were fresh and the meat was sweet and juicy, while the broth was light, garlicky and tasty (i finished every drop of it). they were also cleaned well ie did not have any random grains of sand in them which is what you sometimes get when having shellfish like that – hate it when that happens! it was a bit like a japanese version of vongole – my dad’s cup of tea!

after the clams, we had this amazing grilled pork cheek:OLYMPUS DIGITAL CAMERA
i know it looks super nondescript, ordinary and plain but it was one of the BEST porks i have ever eaten. pork is my favourite meat (along with duck) and here it was done so simply yet tasted so good. the meat was so tender, juicy and naturally sweet. it was lightly grilled (to perfection) and was slightly crispy on the outside while remaining moist on the inside. the cut of pork they used was really good and had just the right amount of fat in it to give it the perfect texture when bitten into.20130815_203402

next, we had a whole grilled fish (sorry i can’t remember the exact type of fish this was!):OLYMPUS DIGITAL CAMERA
it was only slightly seasoned with a little salt but still tasted very good because fish that is fresh doesn’t require much seasoning at all anyway. crispy on the outside but nice and fleshy inside, it was a nice and light course that followed the pork.
beware of the bones when having the fish though:OLYMPUS DIGITAL CAMERA
halfway through the fish, i started lamenting the fact that i was being made to work too hard to enjoy my food (there were loads of bones to avoid and pick out) but i think it was worth it in the end 😉 hahaha.

we then had some tempura (but not the regular prawn/vegetable tempura) – shishamo and zucchini flower with cheese:OLYMPUS DIGITAL CAMERA
the batter was light and fresh, and the ingredients were coated in just the right amount of it. i liked how the ingredients they chose for the tempura were quite novel and the addition of cheese to some of the pieces surprisingly did not taste odd at all! the cheese added a nice twist to the tempura and made each piece have a very interesting mix of textures – crispy batter, sweet juicy zucchini and soft melty cheese.
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i also really enjoyed the shishamo. it was big and bursting with roe:20130815_210855
so yummy!!!

last but DEFINITELY not least, we had the saga beef donburi! this wasn’t part of the omakase menu actually, and costs $55 per bowl if you order it from the a-la-carte menu, but because we added it on to the omakase, we were charged $30 per bowl.
tender and perfectly grilled saga beef sits atop a bowl of rice that is mixed with truffle, and finished off with a perfectly cooked onsen egg:OLYMPUS DIGITAL CAMERA
break the egg yolk (i did this very very reluctantly – i am a total sucker for runny eggs and having wet yolks whole so that they can explode in your mouth) and mix everything together in the bowl; you will promptly realise that heaven is a place on earth 😉OLYMPUS DIGITAL CAMERA
the beef was tender, juicy, sweet and so marbled that it made it seem like it was melting in my mouth. the truffle was also generously added and everything came together to make a bowl of really good stuff 😉 at $55 i do think its a bit pricey especially since the serving isn’t big and they only give about 5 pieces of beef. but if you’re willing to spend a little more, then i think its worth the slight splurge.

and then there was dessert! matcha cheesecake, mochi and grape sorbet:OLYMPUS DIGITAL CAMERA
i loved the matcha cheesecake and mochi that was coated in soy bean powder, but wasn’t a fan of the grape sorbet. the matcha cheesecake was light and fragrant with the quintessential biscuit base while the mochi was very yummy and nailed what the texture of japanese mochi should be like. as for the grape sorbet, i think tamashii definitely has better ice cream to offer (see my previous post where we had the yuzu sorbet and black sesame ice cream on our last visit – they were both very good). my parents and sister didn’t mind it, but i thought it was rather sweet and made the grape flavour quite artificial.

once again, tamashii did not disappoint! apparently it rarely ever does, given that my dad is now their loyal customer who goes for lunch at least once a week; he is seriously addicted to their truffle chawanmushi. they’re getting very popular though, so be sure to make a reservation especially at lunchtime on weekdays!

it was a great meal overall fit for a great sister who was turning 22 whooooo! -cue taylor swift’s “22”-
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ps. i just have to say – i adore cedele’s black sesame cake. i am a huge fan of black sesame and if you are too, its definitely worth trying!OLYMPUS DIGITAL CAMERA
sesame tahini cake from Cedele

Tamashii Robataya

12 North Canal Road #02-01
Singapore 048825

Panamanian picks (or pigs?)

so i think i mentioned in my previous post that i spent the first 10 days of june in panama on a volunteer trip! i was part of the first ever ucl human rights brigade that went to the darien province (the most impoverished and abandoned region) in panama to provide a community there with legal assistance and education on their rights, working alongside panamanian lawyers. we went under the organisation global brigades, and it was a great experience – eye-opening and fruitful (not just in the sense that we were fed lots of sweet, sweet fruit :P), one that i really enjoyed.

our daily meals were lovingly prepared by a group of ladies who woke up at the crack of dawn (or earlier, actually – 3am!!!) every day to ensure that breakfast was ready for all the brigaders living in the compound when we woke up, and our packed lunches were ready to go when we left the compound for our respective communities. they mostly served us traditional panamanian food, and there were definitely way more hits than misses!!!

here are my five favourites:
1. arroz con pollo (chicken with rice) – a panamanian classic!Image

i remember this being one of our first few dinners and we all loved it so much that most of us went for seconds! the rice is amazingly flavourful and as you can see from the picture, has bits of shredded chicken, veggie, olives and raisins in it. i’m not sure what gives it its orange colour, but i’m guessing stuff like tumeric/paprika/cumin/saffron maybe? (from the spices i’m listing, you can probably vaguely imagine the kind of taste it had?) it was really really realllyyy delicious omg i miss eating it so much! and i also absolutely adore how it is such a colourful dish with such strong, vibrant colours. maybe i should google and try out a recipe for it heehee.
the pink stuff you see in the picture is what commonly accompanies arroz con pollo; its a beetroot and potato salad and i loved it not just because it is a gorgeous pink (my favourite shade too!) but also because it was really really yummy. its served chilled and the beets really add a very nice and subtle sweetness to the salad. its amazing how different a regular potato salad with mayo can taste just by adding some beetroot! even people who don’t normally like beets liked it, so that’s definitely saying something, i think?
on our last day there, some villagers also cooked arroz con pollo for us for lunch in this gigantic pot. i observed them putting all the rice into some kind of soup stock-looking thing and stirring the rice round and round (and round) in the huge pot till all the stock had completely evaporated/been soaked up by the rice (the rice is very dry when its done) – its probably what makes the rice grains themselves so tasty and flavourful.
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2. hojaldres
Imagewe had these amazing fried pieces of dough for breakfast twice during our stay there and loved it so much that for our last breakfast at the compound, the kitchen ladies specially prepared it for us to have one last time before setting off (normally groups that leave really early – we ate at 4am before setting off at 5) :’)
they are soft and fluffy while being slightly crusty-ish on the outside, and we had them with honey (pretty much panama’s version of pancakes!). it was hands down my favourite breakfast item we had in the 10 days there. hojaldres are quite similar to roti prata (indian pancake-like fried dough, eaten with curry or sugar), but i think texture-wise, they are even more similar to you tiao/butterfly buns (fried dough fritters – are these singaporean? i’m not quite sure where they originated!). super yummy. definitely the breakfast of champions 😉

3. corn fritters
Imagesorry for all the other distractions in the picture, i realised i didn’t take one that focused on just the corn fritters alone! the corn fritter is the thing you see next to the eggs in the foreground of the picture, with the cheese on top! i think they were just mass produced frozen corn fritters that were fried for us, but they were quite nice in their simplicity all the same, especially with the cheese that melted on top (from the heat of the freshly fried fritters).

4. pineapples!!!
Imagesomething about them panamanian pineapples… omg, SO amazingly sweet and juicy. i was never a fan of pineapples (in fact i used to pick them off hawaiian pizza) until i tried grilled pineapples last year, and i started liking them. these were cut into huge chunky blocks and exploded in our mouths in all their glorious juicy sweetness with not a hint of sour acidity that pineapples can sometimes leave in your mouth as an aftertaste (it used to make my tongue sting which was why i never liked them).
my eyes lit up whenever i saw that we were having pineapples at breakfast heehee. we were also served watermelon and papaya which were not too bad, but the pineapples were definitely my favourite, the rest didn’t even come close!

5. fried whole fishImageanother typically panamanian dish. i first tried it on our first night in panama at a mall which we stopped at for dinner en route to darien province which was a bumpy 4 hour bus ride in the dark away from panama city and into the wilderness hahaha. when i had it for the second time (pictured above) at the fish market in panama city on our last day there, it was even better than i remembered it to be! the fish was extremely fresh, very lightly and simply seasoned, and fried to perfection. eating it off the bone reminded me of chinese-style steamed fish back home! the plantain chips are also a forever favourite. i could really do with some now… way better than regular potato fries!!!

so there you have it, my five favourite foods from panama! and in case you were more interested in seeing a panamanian pig (as suggested in the post title) than my panamanian food picks, here’s a picture of one:
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two:
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and three:Image

OMG, are they not the hugest pigs you have ever seen!?!??!?!?! i was stunned… takes the phrase “fat pig” to a whole new level in my opinion…

btw for those who are curious, this is panama:
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🙂

Binging in Brighton

had a wonderful time on a day trip out to brighton last weekend! what seemed like a potentially disappointing trip when we left early in the morning (i actually wore WELLIES to brighton; was defeated by the rain D:) turned out to be a great day away from the hustle and bustle of london!!! not just because of the great sights and great company, but also the great FOOD (glorious food).

tripadvisor was helpful as usual with plenty of highly-ranked suggestions, and we settled for this quaint cafe run by a mother & daughter pair just down the road from the train station for lunch. ella’s yummy delights seemed really popular with the locals – there was a steady stream of customers during the entire two hours we spent in the shop, and we even struck up conversation with some of the regulars and the lady behind the counter; everyone was so friendly and there was a such a homely and cosy atmosphere in the little shop! we started with 2 soups – tomato soup and leek soup, and 2 toasties – bacon, brie and cranberry & ham, cheese and onion. All were super yummy.20130316115914633

its hard to take a picture of a toastie that makes it look exceptional, but trust me, my bacon + brie + cranberry one was SUPER DELICIOUS. They were generous with the fillings and the brie was perfectly melted all over the bacon, which was perfectly cooked. A generous dose of cranberry and granary bread to go with it all made it one of the best toasties I’ve ever had!!! Yummmmm – so simple yet so good!OLYMPUS DIGITAL CAMERA20130316_120130janus had a ham + cheese + onion toastie, and he found it equally good, saying there was something about “Brighton bread” LOL – don’t ask me what he meant; he got his toastie with what seemed to be normal white sandwich bread.OLYMPUS DIGITAL CAMERAthe soups were good as well – big bowls of hearty, warm, homemade goodness. Lou ordered a tomato soup (see picture above) while Janus went with the leek soup. I thought the leek soup was rather special – it was thick and almost stew-like in consistency, chock full of pieces of leek (cooked till it didn’t have that distinct onion-ish/some might even say pungent flavour) and meat. Homemade and a generous portion as well!!!OLYMPUS DIGITAL CAMERA they both felt that the soups became slightly heavy after awhile though, and a little too salty too! I think “gelat” would be the right word for it – for the uninformed, its malay slang that means something is over cloying.OLYMPUS DIGITAL CAMERAi ordered my standard chai latte to go with our meal and i loved how it was thick, frothy and creamy, though a tad too sweet for my liking. I felt it could have done with a bit more spice!

ATTACKED THE DESSERTS NEXT!!!
check out lou & janus excitedly peering into the cake display. we took ages to decide what we wanted and it didn’t help that a regular customer told us EVERYTHING was good and she’d tried them all before haha! she also mentioned that she’d once been to ella’s thrice in a day – that’s how much she liked the place.OLYMPUS DIGITAL CAMERAafter some serious deliberation, we finally settled for a cappuccino cake, a moo-moo cake and a spotty!
excited faces (aka a nicer way of saying “the face of pigs”):903622_10151364506138652_249460852_o

the slices were huge and more than enough for the 3 of us to satisfy our craving for something sweet:
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THE SPOTTY: chocolate & vanilla crumble with strawberries
our favourite of the day! it was dense and moist and the layer of crumble on the top was exactly how a crumble should be! it had just the right amount of bite and a really nice texture that made it melt in our mouths along with the icing sugar on top – YUMZ! the vanilla, chocolate & berries combined seamlessly and every bite was delicious (Y)OLYMPUS DIGITAL CAMERAThick with many layers of coffee goodness and some kind of cream cheese-ish frosting. It was something like a tiramisu but less moist, firmer, and with more cream cheese and sponge! The cream cheese layer was really yummy and we thoroughly enjoyed it but found it a little heavy after a while. As you can see from the pic, it was a giant slice that seemed to be leaning backwards from its sheer weight hahahaha!!!OLYMPUS DIGITAL CAMERA

I think this was our least favourite of the 3 – not that it was bad, but that it was nothing exceptional (i guess sponge cake can never really be particularly unique?)! The sponge was good – moist and of just the right density.

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our overall take on the cakes was that they weren’t mindblowingly amazing, but they were delicious homemade treats; the kind of cake that was wholesome and hearty and perfect for comfort food 🙂

and most importantly, everything was really reasonably priced! The total bill for our 3 huge slices of cakes, 2 coffees, 2 toasties & 2 soups came up to  just around £20 – what we thought was a great deal for the portion size, service and quality of food served.

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Ella’s Yummy Delights

51 Queen’s Rd  Brighton and Hove, Brighton, East Sussex BN1 3XB, United Kingdom
+44 7540 892697
after ella’s, we explored north laine,
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and saw so many other quaint cafes that we wanted to try but unfortunately had no stomach room for! what we couldn’t resist though, was making a froyo stop at Lick.
the bright and attractive colours of the store drew us inside (along with the declaration in their window that they were the “first frozen yoghurt shop in Brighton”) and we were not disappointed!
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we got a cup of their special flavour of the day to share – elderflower. IT WAS AMAZING. none of us had tried elderflower frozen yoghurt before and it was really refreshing, light, and natural-tasting, and the elderflower flavour was subtle yet unmistakeable! it was more towards the creamy end of the frozen yoghurt spectrum, and the granola toppings were yummy as well. can’t say it was better than my all-time favourite pinkberry, though it doesn’t come in too far behind 😉
will definitely make a trip back here next time i’m in brighton!!!
Lick

19 Gardner Street
Brighton, Sussex BN1 1UP, United Kingdom
01273 945102

finally, we ate at a casual seafood restaurant called Melrose for dinner. it was highly recommended on trip advisor and was just a short walk from the pier so we decided to give it a try! the restaurant was not very crowded when we first arrived, but soon filled up as it got later, with a noticeably local clientele (always a good sign?). the restaurant was run by a couple and they were friendly and ever-willing to give us recommendations.
we settled on a pot of mussels, a fish (haddock) and chips, and a grilled fish platter to share.

grilled fish platter:
it came with salmon, cod, halibut, calamari and scampi. they were all lightly seasoned which was great because it allowed us to taste and appreciate the freshness of the seafood without it being overpowered by any heavy or strong-tasting sauce. the fish was very fresh and the calamari & scampi were well-fried (I particularly enjoyed the scampi – but then again, my standards are probably exceedingly low given the kind of scampi they serve in hall hahaha). i wouldn’t RAVE about the dish though.
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fried fillet of haddock with chips:

thought this was rather yummy. the haddock was really fresh and coated in just the right amount of batter so that it really complemented the fish. we could tell that the oil used was fresh, and the fish had none of the “fishy” smell you sometimes get from buying cheap fish & chips from random street stalls.20130316_184338

we also had mussels in white wine and garlic sauce (which you unfortunately cannot see very well in this picture because the sauce was at the bottom) and it was delicious!!! my favourite dish of dinner i think! the mussels were plump and juicy and the sauce was seriously yummy; i was drinking it off a spoon when we ran out of bread (oh, the bread was good – it had some kind of cheese on top of it I think?)!!!
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all in all, i wouldn’t RAVE about melrose but i do think it is a good option for reasonably priced fresh seafood, and i would say the local clientele says something about the standard of the food in the restaurant. not a bad choice for a seafood meal! they also have a dessert cart with homemade puddings & cakes on it for you to choose should you be interested, which i thought was a nice, homely touch.

Melrose Restaurant

132 King’s Rd  City Centre, Brighton BN1 2HH, United Kingdom
+44 1273 326520

shall end off this post leaving you with this picture:
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heeheehee.
am already looking forward to the next time I visit brighton – so many more food places to explore and try out!!! 🙂
– rach