Constant hunger for food > appetite for knowledge

if only my appetite for knowledge was as great as my appetite for food…

sorry for the lack of updates; easter is here and i am back in sunny singapore but a mountain of work awaits me Ā because exams are round the corner šŸ˜„
my life right now: eat, (try to) study, eat, (pretend to) study, eat, think about eating, study, eat, food coma, repeat.

of course i’ve been making time to nourish the brain (and growing food baby #enteringthirdtrimester), but i’ve mostly only been revisiting my favourite places rather than trying anywhere new. i suppose that will have to wait till summer! its nevertheless super amazing to be home as usual; the food and family never gets old šŸ™‚

some of what i’ve eatenĀ over the past 2 weeks:
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breakfast at ghim moh with the mother on my first morning back – perfect way to start the day šŸ™‚

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hidden kway chap gem in ang mo kio!

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only the best bak chor mee in the world – beware of knock-offs; this is the real deal!!!

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aoki – best chirashi in singapore; this will never ever get old

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my favourite mochi bread from sun moulin!

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some of the best dim sum in singapore – china club!Ā 

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llao llao my love (though i have to say i was disappointed by the reduced serving sizes! what you see in this pic was just us getting lucky the second time we went. have my fingers crossed for the third time!)

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goodwood hotel durian puffz = durian heaven

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tam po po ramen – always good!

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one of my family’s latest crazes – imperial treasure steamboat (and its amazing array of sauces)!

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yummy salad lunch at the lawn when i decided the eating was getting too intenseĀ 

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also took full advantage of la nonna‘s amazing lunchtime 50% offer

and last but CERTAINLY not least, love me some amazing homecooked food :’) :
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popiah/kueh pie tee/rojak/ngoh hiangĀ 

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protein for my brainĀ 

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oodles of noodles – giant bowl of u mian!

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have missed having such an array of dishes at mealtimes

okay putting up all those pics has officially made me hungry; thank goodness its dinner time soon šŸ˜› i promise to update more when i’m released from the evil clutches of exams!!!

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Kilo at Pact, Singapore

at the junction of orchard road and killiney road, take the outdoor escalator into orchard central and you will find yourself right outside pact – an interesting store that houses 3 things under one roof – a hairdresser, a boutique and a restaurant (kilo at pact). having heard rave reviews about this place, my friends and i headed there for dinner last week to check out whether it was really as good as people say it is!

we went at 730pm on a thursday night and the restaurant was nearly full save for a few seats at the bar, so i think reservations are probably a good idea if you are planning on dining there. i thinkĀ having 3 different things within one common space is quite an interesting concept, and the shop has a very nice, clean and modern/minimalist feel to it with its huge glass windows, concrete tables and floor, and simple wooden seats and walls:ImageOLYMPUS DIGITAL CAMERA

the food is fusion-ish; the dishes are pretty much modern takes on traditional vietnamese/japanese cuisine (eg summer rolls, makis etc). don’t think very much can be seen here (sorry!!!), but if you squint hard enough, you might be able to get an idea of whats on the menu heh:Image

we ordered 5 items to share among the 4 of us.

first up, the baby eggplant:Imagebaby eggplant in donburi sauce, with marscapone cheese & tempura flakes – $12

we really enjoyed this delicious starter! the eggplant used was very fresh and the tempura flakes added a nice bite to the eggplant (that in regular tempura would normally only come from the entire piece being coated in batter), keeping the dish light. the donburi sauce and marscapone cheese combination was surprisingly good – the cheese added a twist to what would otherwise have been quite an ordinary japanese dish, albeit a very yummy one. it was a really promising start to the meal!

for our second starter we had the tuna tartare, which our waiter said was the most popular raw dish on the menu:ImageAvocado-wasabi tuna tartare & flour chips – $20

it was a good recommendation! even my friends who don’t normally eat tuna sashimi enjoyed it as the strong taste that sometimes accompanies raw tuna wasn’t there at all, probably because the tuna was nicely seasoned. the tuna was very fresh and despite it being a tartare, the pieces were distinct and not too finely minced; they retained a chunkiness to them which i really liked. it would have been nice if there was a little more avocado though. we also couldn’t taste any wasabi at all! a very yummy tartare that went well with the flour chips.

we also opted for the mentaiko pasta:Image
spaghetti tossed with cod roe, spring onions and shoyu – $18

i know it doesn’t look great in the picture, but i really enjoyed this dish! it was simple, but super tasty. they were generous with the mentaiko and the spaghetti was done just right with a nice bite to it. it wasn’t a sauce-y spaghetti, but wasn’t dry either. despite this being quite a common fusion of italian and japanese food, i was still impressed with this dish because i thought it was well-executed.

beef short ribs rice bowl:Imagebeef short ribs rice bowl (all rice bowls come with nigata rice, sweet corn, radish, sugar peas & wasabi sprouts) – $17

i can definitely imagine myself returning to pact for lunch one day and ordering a rice bowl for myself. besides the beef being tender, juicy and well-cooked, the rice was really yummy! no idea what nigata rice is and what makes it different from other types of japanese rice, but the rice was delicious! we all figured they must have seasoned it with something. it was sticky and moist, the texture somewhat resembling what you will get with mango sticky rice. eaten together with the beef and the vegetables that accompanied it, it was a satisfying dish that was not too heavy despite the carbo, and seemed very “clean”.

our fifth and final dish was the salmon avocado sushiro:Imagesalmon avocado sushiro with prawns, japanese cucumber, tamago, spring onions – $15

the sushiro was like a giant maki, which they very kindly cut into 4 so that we could share it easily. this was the last dish to arrive at our table, and the one that i felt was the most disappointing. it was rather average and i thought there was nothing that set it apart from regular sushi rolls! although i liked the fact that it was packed with ingredients, i would have preferred the rice to be less compact; it was almost like a huge mass of rice. the sushiro was accompanied by a side of soy flaxseed chips, which were nice, but i didn’t (and still don’t) really see how they complemented the sushiro. doubt i’ll order this again – it is filling and i feel that there are other more interesting things on the menu to be tried.Image

all in all, we had a great dining experience at kilo! the food was a refreshing change from run-of-the-mill cafes and restaurants, and ingredients used were fresh and of a high quality. however for the price we were paying, we all agreed that the servings were on the small side and could definitely have been bigger. dessert choices are also not very extensive and we ended up heading to cold stone creamery downstairs for a yummy dessert fix!Ā besides that though, no other complaints at all! i will probably be back šŸ™‚ i would love to try their weekend brunch menu!Image

Kilo at Pact

181 Orchard Road, Orchard Central
#02-16/17/18/19
Singapore 238896

(given the nightmare that navigating orchard central is, the easiest way to find kilo is to take the outside escalator from the intersection of orchard road & killiney road as mentioned above!)ImageImage

Oriole Cafe & Bar, Singapore

had been hearing pretty positive things about this place since it started gaining popularity in recent years but never got the chance to try it, so i was more than happy to have lunch here when my friend suggested it.

oriole cafe is a nice spot to rest your tired legs after indulging in retail therapy along orchard road. its at somerset, so if you start your shopping at far east plaza and make your way up along orchard road, i think somerset is around the point where a good cup of coffee or waffles for tea will be a welcome break!

we went on a wednesday afternoon and it was easy to get a table. the restaurant is rather spacious and i felt that the tables were nicely spaced out so its a really nice and comfortable setting for lengthy conversations over a meal. the huge glass panels and high ceilings also add to the relaxed vibe of the place!

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they serve breakfast till 5pm daily, but we decided to go for the lunch menu as there wasn’t anything that seemed out of the ordinary among their breakfast offerings – they have standard brunch fare like eggs benny, french toast etc. we weren’t particularly ravenous (i had a breakfast feast at tiong bahru market that morning hahaha) so we settled on the spicy calamari and the beef cheek tagliatelle to share! here is nikki looking excited that the food has arrived heh:20130710_131935

spicy calamari: it was recommended by the waiter as one of their most popular starters. the chilli was very much like belachan and i thought it added a nice twist to regular calamari, with its spiciness and tinge of sourness. the batter of the calamari was very well done – it was light, crispy, and neither too oily nor thick. we could tell that the oil used was fresh and i loved the fact that it was delightfully fluffy which gave it a really nice bite. i think i would have been happy eating just the batter without the squid within (though the squid within was nice and fresh too)! i would have preferred thicker and crunchier squid slices though, so that the taste of the squid didn’t get lost in the batter.
not sure if it shows in the picture but the serving was big! there were probably 15-20 calamari rings there and given that they were rather big pieces individually, its a wonder we didn’t start sprouting tentacles after eating it all hahaha.

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spicy calamari, $15

as for the beef cheek tagliatelle: we enjoyed this very much! the beef cheek pieces were very nicely braised in red wine (according to the menu, though i didn’t taste a hint of it!), making them deliciously tender. the mushrooms were also very yummy, and the tagliatelle had a nice bite to it (it was very much like western mee pok). nikki and i agreed that we’d gladly come back to have this tagliatelle again!
the serving was very generous once again; we shared this and were both very satisfied when we were finished with it. needless to say, the sauce in this dish is heavier than tomato-based sauce for example, and soĀ given its consistency, i think i might have found it hard to finish if i had ordered this alone.Ā its quite a thick stew-like sauce, but i didn’t find it overly heavy – i’d take this over a creamy carbonara-type sauce any day!

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beef cheek tagliatelle, $22

oriole cafe and bar is well-known for its coffees but since we didn’t order any with our meal we decided to go with a coffee-based dessert! and luckily we did, because the honey crumble affogato (vanilla ice cream, espresso and crunchy honeycomb bits) was Ā really really good. the giant scoop of vanilla ice cream was thick and creamy, the espresso was very good and everything came together to give us a very enjoyable end to our meal! i can imagine myself coming back to oriole to have this as a mid-afternoon snack/break from shopping šŸ™‚OLYMPUS DIGITAL CAMERAhoney crumble affogato, $9.50

i hadn’t seen this girl in the flesh for 9 months and so you can imagine how much we had to catch up on… we spent a good 3.5 hours at oriole and never felt like we were overstaying our welcome at any point in time. the staff were polite and friendly and i think if we had continued sitting there for another hour, they wouldn’t have minded at all! given the size of the portions, i feel the food is reasonably priced, and definitely above average as far as cafe/bistro-style food goes. a good place for all-day dining options!20130710153040919reunited in completely unintentionally & unplanned colour-coordinated outfits heehee. still telepathic even after 9 months apart šŸ˜‰

OLYMPUS DIGITAL CAMERAOriole Cafe & Bar

#01-01, Pan Pacific Serviced Suites
96 Somerset Road
SingaporeĀ 238163