The Sushi Bar, Singapore

home for the holidays, and this is one of the first places i checked out with the sister when we were looking for somewhere to eat in town that wasn’t gimmicky/part of a chain. she had tried it with her friend a while back and given it her stamp of approval, so this is where we went before our annual tradition of getting christmas nails done 🙂 ah, its good to be home!

located in far east plaza, this relatively new hole-in-the-wall sushi shop is very randomly located (quite like everything else in far east plaza) opposite a hair salon, surrounded by clothing shops. it opens for lunch at 1230pm, but when i arrived at 1215, there was already a queue of 2 people that had formed outside, as my sister had rightly anticipated. by 1230, the queue had grown to this insane length:
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it occupies a corner shop, and though not tiny, it isn’t very huge either. decor is extremely basic and service is rather slow so i definitely wouldn’t recommend this for a fancy celebration or a special occasion. it is good for a quick (if you don’t count the long queue and the relatively slow service) japanese fix that’s reasonably priced and of good quality, though.20131218_123308they do 50% reservations and 50% walk-in, but when i called to try to make a reservation, i was told that they were fully booked for lunch and dinner for the entire week. which explains why i was an ultimate aunty and headed down to join the queue at 1215pm so we could secure a table.

worth the hype? based on what we had that day, i’ll definitely return, so i suppose the answer would be yes?

we had the aburi salmon with soft shell crab maki:
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aburi salmon with soft shell crab maki – $16.90

we all really enjoyed this! they have normal aburi salmon maki too, but this one with soft shell crab was recommended by a friend so this is what we tried! i must say sushi bar does their aburi salmon very well – torched just enough to cook a thin top layer of the otherwise raw salmon, it gives the generous pieces that hug the rolls an almost melt-in-your-mouth effect. the rolls are stuffed with perfectly ripe avocado and soft shell crab that was fried nicely and most importantly in fresh oil.

20131218_125154people will probably ask how this compares to shiok maki, and i would say this is lighter but as satisfying a maki! as you can see from the picture, there isn’t any heavy sauce that distracts from the roll itself; in contrast, shiok maki is drenched in a thick cheesy sauce that is delicious don’t get me wrong, but makes for a very different roll.

and the chirashi:
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normal chirashi – $24.90

they have 3 chirashi options – the basic, the normal, and the premium. we opted for the normal one and i was extremely pleasantly surprised by the amount of sashimi that topped the bed of rice. i can guarantee that it was as delicious and satisfying as it looked! not only were they generous with the number of slices of sashimi, each individual slices was also thick and very very fresh. this definitely exceeded my expectations because the quality of fish was honestly not what i was expecting from such a random shop in far east plaza of all places hahaha. my favourites were the scallops and aburi salmon, as well as the yellowtail and swordfish! actually, even the salmon was really good. okay – everything was good!!! we were given 3 slices of each type of fish (except the scallop and aburi salmon where we were given 2) – in total that made for about 20 things that topped the rice, and the fact that each piece was so good was fantastic. i was sashimi-ed out and extremely satisfied by the time i had made my way through the box.

i would definitely recommend sushi bar to people looking for affordable but good quality japanese food along orchard road. i was very pleasantly surprised and it did meet my expectations; it is quite a hidden gem given what you get for what you pay! the service and ambience is far from top-notch, but the food makes it worth the queue (and anyway the queue isn’t so bad if you go early, as i did! alternatively, you can make a reservation.). moreover, the prices on the menu are nett; there is no additional gst or service charge, which is always nice! hurray for exciting new food options along orchard road (Y)

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The Sushi Bar

14 Scotts Road
Far East Plaza #03-89
Singapore 228213

ps. check out my christmas nails that i got done after lunch:
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so pleased. annual sisterly traditions make me happy 🙂
MERRY CHRISTMAS!

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Scandinavian Kitchen, London

i liked this place even before i stepped in, when i saw this outside their shop:
20131211_132251the humour was a sign (pun unintended) of good things to come – good food and good service in a nice environment! it was packed when i had lunch there on a wednesday afternoon, and with good reason, we soon learnt 🙂
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the lunchtime crowd

what you can order for lunch (which they start serving around 11.30am) at scandinavian kitchen is simple – smörgåsbord (your choice of sandwiches/wraps/salads), swedish meatballs (with your choice of 3 salads), or a scandi hotdog! everything is available for takeaway as well – the eat-in price is slightly more than the takeaway price, and taking away is hence extremely reasonable! see prices here:20131211_132522

a mix of sandwiches/wraps/salads can be chosen for your smörgåsbord from the glass display at the counter – they had a pretty wide range and everything looked good so that made picking just 3 (we opted for the 3 pieces one) quite a difficult task! the sandwiches & wraps:20131211_133232and the salads:20131211_141453

we settled on a smörgåsbord and a plate of swedish meatballs to share! you place your order at the counter, and bring the food to your table yourself, helping yourself to cutlery and water along the way.

the smörgåsbord:20131211_133442smörgåsbord (3 pieces) – £6.50 (eat-in)

i can’t remember the exact names of the things we picked, but the one in the front on the left was something with prawns (no surprise there) and going in a clockwise direction from there, we had one with pate at the back, and last but not least, one with a warm salmon topping. 

i can’t pick a favourite because i thought they were all really yummy. if only they were bigger.. 😛 guess i’ll have to opt for the smörgåsbord with 5 pieces to be truly satisfied next time! the ingredients were very fresh – the prawns especially; i remember them to be naturally sweet and crunchy. they went together really well with the egg and tomatoes to make a very light and refreshing open sandwich. as for the one with pate, the pate was smooth and did not taste too strongly of meat. it was topped with bacon which i would have preferred to be crispier, but all was still good. and finally for the warm salmon one, it wasn’t exactly warm but i suppose they called it that since it wasn’t cold like smoked salmon slices and was instead cooked and made into something like a chunky spread. it was tasty and went really well with the dill and rocket that topped it!

however, if i had to pick one out of the three that i wouldn’t order again, it’d probably be this salmon one – it wasn’t bad at all, but i felt that it wasn’t as flavourful as the rest or as i had hoped! or maybe its because it was served on a crisp flatbread as opposed to the other 2 which had rye as their base, some extremely delicious rye at that! i was tempted to buy a loaf home (they sell it in their grocery section) but resisted, since i was leaving london and heading home really soon. next time i will!

we also ordered a plate of meatballs with 3 side salads to share:
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swedish meatballs with 3 salads – £6.95 (eat-in)

this was a really generous serving – we were given nearly 15-20 meatballs, accompanied by 3 big servings of salad! we opted for the apple and beetroot salad (bottom left), the artichoke and rye kernel salad (bottom right), and the pizza salad (top right).

i loved the beetroot salad, and not only because it was my favourite shade of pink! it really reminded me of what i had in panama (see here), but this was a lighter version in a dressing that was less thick and mayonnaise-y. the beetroots were fresh and juicy, and the rare apple bits added a nice touch! i also loved the artichoke salad, with its bits of feta and rye kernels. it was something quite different with an interesting combination of ingredients. as for the pizza salad, what went into it really shed no light on why it is named as such – consisted of cabbage leaves that seemed to be soaked/dressed in a light vinegar; an interesting salad that is apparently quite typically swedish!

the meatballs were super yummy. i liked the fact that they were small and almost bite-sized, served warm and quite crisp on the outside while soft and moist within. i would definitely come back for these! they also have a meatball open sandwich, if you don’t think you can handle a whole plate of 20 balls at one go.

having finished all that, we had dessert accompanied by some pomegranate cider! i must first say that the pomegranate cider was really nice – do try it if you’re a cider fan and you’re at scandinavian kitchen. it was light and refreshing, and my friend liked it so much that she bought a few bottles home. as for dessert, they had a few cakes and sweet pastries to choose from:
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we ended up going with something that one of the staff recommended, and did not regret it one bit. behold, the amazing kladdkaka, a traditional swedish sticky brownie:Processed with VSCOcam with m5 presetsticky brownie with whipped cream – £2.75

the brownie was. amazing. i am normally not a huge fan of things that are this chocolate-y, but this was pretty heavenly.  as you can probably see from its glistening interior in the picture – it was incredibly moist and sticky, having an almost half-baked/cookie dough-type texture. might sound weird to some people, but we thoroughly enjoyed it. i also loved how the top was crisp and went so wonderfully with the soft inside and the freshly whipped cream that topped it. it really had the homemade feel to it as well, which i really liked; it made me feel like i was having a really good piece of cake in someone’s wooden cabin in the middle of some scandinavian woods 😛 come to think of it, maybe scandinavians are just really good at making chocolate cake – i remember having really good chocolate cake while i was in norway with my sister last year! i’m definitely returning for more of this yummy brownie.

besides serving food, scandinavian kitchen also has a little supermarket section at the back that is well-stocked with a range of scandinavian products. throughout our lunch, there was a steady stream of customers browsing the shelves and the majority of them seemed scandinavian – looks like its a one-stop shop for them to get a taste of home!
20131211_155353besides the seating area you see in the above picture, they have more seats downstairs!

scandinavian kitchen is a wonderful little hangout along great titchfield street. it offers food that is legitimately scandinavian – everything is made using fresh nordic produce and though simple, they come together to make some very good dishes! as my friend said, everything tasted “… scandinavian.” we felt that there was really something different about the food there! service is friendly and efficient (pretty sure the staff are nearly all, if not all, scandinavian), and the staff all wear shirts with cute slogans at the back (not particularly relevant i know, but it adds to the experience!). the cafe itself is nice and it was not difficult getting a table at all despite the lunch crowd – most people seemed to be getting takeaways. i will definitely be back for more 🙂

Scandinavian Kitchen

61 Great Titchfield Street
London W1W 7PP20131211_15584920131211_155915

Tamashii Robataya, Singapore

my dad whatsapped me very excitedly during his lunch hour last friday, telling me that he just had the most amazing truffle chawanmushi and (in my apparently standard words to describe anything i love) it was “sooooo gooood”. when he returned home that night, he was still enthusing about it over dinner and so it was decided that our family would go check the place out the very next day (yes, this means that my father went to the same restaurant to eat the exact same thing on 2 consecutive days; he likes it that much.).

so it was on a saturday afternoon that my family visited this relatively recently-opened japanese restaurant (it is about 3 months old) which is a stone’s throw away from my dad’s office, along north canal road. since its in the cbd, its really quiet on weekends and is actually a nice escape from the crowds at orchard road! we were 1 of just 2 groups of diners that day, but my dad says that its packed on weekdays so best to make a reservation if you’re planning on going down on a weekday.

Tamashii Robataya is on the 2nd floor of a rather nondescript building that houses a few other funky-looking joints, and is a traditional robatayaki (often shortened to robata) restaurant. for the uninitiated, robata is another kind of japanese dining (like shabu shabu, teppanyaki etc) where customers sit at a counter with a range of fresh produce displayed (eg mushrooms, corn, seafood, meats) and they pick what they want the chefs to skewer and grill over charcoal. when the food is ready, the freshly-grilled food is then served to you over the counter on a wooden oar, apparently to pay homage to the fishermen of Japan who served their fresh catch on wooden oars in the past.

20130727_132046 the counter at Tamashii Robataya

OLYMPUS DIGITAL CAMERAsome of the food that can be selected for grilling

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freshly-grilled food served to you on wooden oars

my dad really enjoyed the set lunch that he had the day before, and so we decided to go with the set lunch menu which is also available on saturdays. (next time we are definitely going back to try the omakase/a-la-carte menu though!) they have a decent range of affordable set lunches available, and all are very value-for-money given that they come with a salad, 3 slices of salmon sashimi, rice, miso soup, dessert & coffee/tea. here is the set lunch menu:20130727_132342

all set lunches start with a typical japanese salad as appetiser – the greens were fresh and served with a delicious dressing that was light and refreshing. i would have preferred the salad to be a little more well-chilled though.OLYMPUS DIGITAL CAMERA
salad that comes with the set lunch

we were all really impressed with the salmon sashimi. expecting the typical run-of-the-mill salmon sashimi that you can get anywhere (and hence not expecting very much), the sashimi far exceeded my expectations and we were all very pleased. the pieces were sliced quite thick (i prefer sashimi that way as it gives the fish some bite) and they were fatty, which i feel is what set it apart from the regular salmon sashimi that you can get in any chain restaurant or even supermarket. i might be wrong but they seemed to have a light yuzu-type seasoning on the top which was a very nice touch, and made it a very enjoyable start to the meal. OLYMPUS DIGITAL CAMERA
salmon sashimi

for the mains, we went with 3 orders of gyuniki teriyaki (beef) and 1 order of gindara teriyaki (cod). the beef was a clear winner – it was a generous serving that was grilled to perfection. the meat was extremely tender and juicy, and the sauce was simply put, finger lickin’ good 😉 i soon realised that my initial disappointment at the very simple (and some might even say unimpressive) presentation was completely unfounded once i sunk my teeth into the first piece of meat.

(sorry my pictures of the beef are really rather unflaterring 😦 but trust me, it was absolutely delicious!)
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gyuniku teriyaki that was cooked to perfection
OLYMPUS DIGITAL CAMERA gyuniki teriyaki with rice

the cod paled in comparison. my sister was sorely disappointed once it was served. the serving was much smaller than the beef and although it was extremely smooth and fresh and the sauce was as yummy as the beef’s, it was lacking the juiciness and natural sweetness that the beef had. i think its very safe to say that my sister will be ordering the beef the next time she returns for the set lunch.OLYMPUS DIGITAL CAMERAgindara teriyaki

the japanese rice that accompanied the grills was well-cooked, no sign of any clumpy or hard bits at all. as for the miso soup, we all really enjoyed it. it was full of ingredients unlike the msg-laden bowls of soup with a few pathetic pieces of seaweed (and tofu, if you’re lucky) that you often get with set meals. this miso soup had generous amounts of mushrooms and what i think was beancurd skin/tau pok, and it was a warm, tasty and satisfying accompaniment to the rice and grills.OLYMPUS DIGITAL CAMERA
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miso soup

besides the set lunch, we ordered a truffle chawanmushi each. how could we leave without having the one dish that my dad had enthused non-stop about the night before? each serving costs $8++ with any set lunch order. it was definitely money well spent in my opinion. the chawanmushi was one of the smoothest chawanmushis i have ever tasted!!! it was light, very very extremely smooth, and topped with not just truffle oil, but bits of truffle! the smell is amazing once you lift the cover of the chawanmushi pot 🙂 definitely one of the best chawanmushis i have ever had.20130727_134032
truffle chawanmushi

the set lunch also comes with dessert to end off the meal. i love how they have a range of desserts for you to choose from unlike some sets that come with a standard dessert of fruit/fixed flavour of ice cream. here at tamashii, you can choose from green tea, black sesame, yuzu or grape ice cream, matcha cheesecake, mochi and japanese jelly. gotta love that wide selection!!! i had my eye on matcha cheesecake from the start of lunch but unfortunately, they didn’t have it the day we were there. major sad face 😦 . so I went with black sesame ice cream instead, while my parents and sister went for the yuzu.OLYMPUS DIGITAL CAMERA
black sesame & yuzu ice cream

we were really impressed when we learnt that all the ice cream is made in-house. the yuzu was a very refreshing sorbet-like palate cleanser, and had actual bits of orange peel inside which made it rather special. as for the black sesame ice cream, i forgot all about my disappointment with the lack of matcha cheesecake. it was delicious – smooth, creamy and extremely fragrant. i remember feeling very sad when i had the last bite of it; the one thing that could have made dessert better was… another scoop of ice cream? 😛

all in all, we were all extremely satisfied with our meal at Tamashii Robataya. in fact, my dad just went back a third time yesterday (he very happily informed me that the lady at the restaurant now recognises him); i think he needed to satisfy his constant craving for the truffle chawanmushi. the set lunches are indeed very good value for money. we’re thinking of trying their omakase menu one of these days! will definitely update this space when we do so 🙂

[UPDATE: omakase has been tried! read about it here]

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Tamashii Robataya

12 North Canal Road #02-01
Singapore 048825