My Little Spanish Place, Singapore

Posted on August 4, 2014 by nicjorach

don’t know what took us so long to check this charming place in our neighbourhood out, but last night (i liked it so much that i decided i had to write about it pronto!) the tan family finally did tapas! and boy were our tummies glad that we finally got round to giving this cosy spanish restaurant at the row of shops after coronation plaza a try.

when we called to make a reservation that morning, we were told that they were fully booked and they could only offer us a table outside. but we went ahead with the booking anyway, and went prepared in our absolute sunday best (shorts) to keep cool in the heat. turns out we were given a table inside when we arrived instead, so that was already a great start to the night 🙂 and given that its a cosy family-friendly neighbourhood set-up, we didn’t feel particularly awkward or underdressed for the meal.

this picture was taken at 630pm when we just arrived and the crowd had yet to come. by 7ish, the place was full and people without reservations were either turned away or given tables outside.

i was pleasantly surprised by the restaurant’s interior. it is tastefully decorated and the warm yellow lighting and cushioned seats with large pillows that line the side of the wall give it a nice homely feel, like you’re dining in someone’s traditional spanish home. not sure how clearly you can see it in this picture, but they also have a range of hams on display which is quite a feast for the (greedy) eyes. the menu is simple, but with a good range of dishes to cater to a myriad of preferences:

for our party of 5 (grandma tan was over for the weekend), we ordered a few tapas to start, followed by 2 small pans of paella. the first tapas that was served to the table was the tortilla:

tortla de patata con alioli – traditional spanish egg omelette with potatoes and onions, served with homemade aioli (4 pieces for $8)

said to be the national dish of spain, this was a good rendition of the traditional spanish tortilla. the omelette was fluffy and tasty with a thin crusty layer, and the potatoes were added to the mix in just the right amount such that it wasn’t too heavy. the onions also added a nice lift to the omelette and the aioli complemented the simplicity of the egg very well. my only qualm was that it could have been served warm/hot; not sure if its meant to be served completely lukewarm (it was bordering on room temperature).

next, we were served 2 tapas on a board – the garlic prawns (left) and fried chorizo (right):

chorizo frito – fried chorizo (spicy spanish sausage) $16

the chorizo frito is what you see to the right of the serving board. we actually didn’t order this but were given it on the house when we informed the manager that this was not what we had ordered (we had ordered the clams with chorizo – see below) – A+++ for service (although the waitress who took our orders seemed a little unsure and we had to repeat things many times to her – to not much avail, it seems, given the wrong order?) didn’t find anything exceptional about this dish; the chorizo was extremely salty but good when taken with the accompanying bread (which was very good – crusty on the outside but soft inside, and served warm). considering it was fried, it was not too oily! but i don’t think i’d order this when i return unless i am a huge chorizo fan…

the garlic prawns on the other hand, are certainly worth mentioning:

gambas al ajillo (garlic prawns) – fresh shrimp cooked in boiling olive oil with garlic and chilli pepper $16

i wasn’t too impressed with this dish when i first tried it, but soon came to appreciate it much more when i dipped the bread into the delicious sauce, which to me was the highlight of this tapas. the prawns themselves were fresh and cooked to perfect crunchiness. they were naturally sweet, but i felt that the sauce could have been infused into the prawns more; i felt like i was eating plain prawns with just some sauce coating it, a real waste because the sauce was very yummy! it was super fragrant and had a strong taste of prawns; best savoured when bread is dipped into and completely soaked in it. we ended up asking for more bread so that we could lap up every drop of this prawn-y sauce. it was a tad on the heavy/oily side, but that didn’t bother me much.

next, we had the croquettes:

croquetas – lightly-fried jamon-stuffed creamy croquettes $10

these little croquettes were little nuggets of happiness. i was all excited when i saw their perfectly golden-brown exterior, and was not in the least bit disappointed upon biting into it. the croquette filling was smooth and creamy, and oozed out once you bit through the light and crispy ‘skin’.

the generous chunks of juicy jamon added texture and depth to the croquette and despite the cream, it remained light and made for a satisfying treat.

finally, we had the clams with chorizo:

almejas con chorizo – fresh clams cooked in a chorizo-based broth $15

we thoroughly enjoyed this dish! it was a generous serving of clams (more than enough to go around for 5), and the sauce was extremely tasty while remaining light. it was tomato-based with small bits of chorizo that added texture and bite, and went very nicely with the fresh, plump and sweet clams. this was another sauce that we happily soaked up with bread.

moving on from the tapas to even greater things, we also ordered a serving of grilled squid:

calamares rellenos a la plancha con cebolla y pimientos – whole grilled squid stuffed with caramelised onions and red peppers, grilled and drizzled with a sherry wine reduction $21

close-up of the stuffing:

i really enjoyed this dish. it was a generous serving that is great for sharing, and the squid was fresh and grilled wonderfully. it retained the right amount of crunchiness and had a perfect subtly charred taste that was balanced by the sweetness of the caramelised onions and red peppers. the sherry wine reduction was very tasty and squeezing some lemon juice to go along with it lifted its taste, and kept it light and refreshing.

finally we were on to the paellas, which take 40-45 minutes to cook because they are made to order. we were told that each small pan serves 2-3 people, but upon seeing the serving size, i think its pretty generous and can probably serve 3-4 people especially if you have other food. for the 5 of us, we decided to go with ordering 2 different small paellas rather than 1 medium-sized paella. the first paella that we ordered was the house paella:

paella de la casa – house paella $49 (small)

this was one amazing paella, definitely one of the better (if not the best) ones that i’ve tried in singapore. it was so wonderfully robust and full in its flavour, and the range of ingredients including mussels, chorizo, prawns, squid and chicken were generously added. it was extremely fragrant and the rice was cooked perfectly – not too dry and certainly not too wet. a little steeply priced, but i thought it was worth every penny for the ingredients added and its great taste; every grain of rice was infused with the fragrance of saffron and seafood. i would definitely order this the next time i visit. paella perfection in a pan! i daresay this was my favourite dish of the night.

the 2nd small pan of paella that we ordered was the squid ink paella:

arroz negara – blank ink paella $44 (small)

this paella was very different from the house paella. it was good as well, but the hot favourite at the table that night was definitely the house paella. flavoured with black squid ink broth, and served with prawns and squid and a side of aioli, this was an interesting change from the usual paella. as with the house paella, the rice was moist and every grain was flavourful. the prawns had a wonderfully lightly-charred taste and a squeeze of some lemon lifted the taste of the dish such that it was easy to polish off yum yum. the aioli was an interesting addition that was nice but not particularly necessary. if slathered on too generously, the paella was at risk of becoming too heavy.

the paellas were certainly worth the 40-45 minute wait, which didn’t feel that long anyway, because we were kept more than happy and satisfied with the steady stream of well-timed tapas. they have a small but adequate selection of yummy-sounding spanish desserts including a chocolate tart, custard cream-type thing and of course churros! we were too stuffed for dessert, but i will definitely try some on my next visit.

i’m so glad that we finally tried this place out and my only regret is that we did not do so earlier! its so difficult to find good spanish food in singapore (and it tends to be quite overpriced), but for now this seems like its going to be one of my go-to places for delicious tapas and paella. they also do brunch on weekends and that is something that i really want to try too. churros for breakfast/lunch/brunch? mmmm definitely…

My Little Spanish Place
619 Bukit Timah Road

Singapore 269720

Shimbashi Soba, Singapore

Posted on August 1, 2014 by nicjorach

today i shall write about my newfound love for this soba place in paragon’s basement: shimbashi soba!!!

i remember having tried it once with my parents when it first opened; it was quite a long time ago and we didn’t like it enough to pay it any return visits in the following years. it was only about 3 weeks ago when it was suggested as the venue for a dinner with some friends that i returned for them oodles of noodles. and i am glad i did!

shimbashi soba is a casual family-friendly set up with pleasant and efficient service and an extensive menu. besides a range of hot sobas and cold sobas, they also have set meals, some sushi rolls and assorted japanese sides, along with a decent array of desserts (which i hear are worth a try). we were there at half past seven on a weekday evening, and the place was full, with a queue forming outside the shop a while after we were seated. they have quite a few tables though, and food is served quickly so the turnaround time for tables is pretty quick.

some info about their soba which is handmade on site daily:

on my first visit there, i ordered the tenchirashi soba which is soba topped with mixed tempura fritters and a poached egg. this is the bukkake style of serving, where the soba is served chilled, with sauce poured over it. my eyes lit up when the plate of soba was laid before me, and i was not disappointed when i took my first bite!

it is a generous serving of soba and there is seriously a mountain of tempura on that plate, so much so that its hard to mix everything together without having pieces of tempura falling off the plate, and you can barely see the noodles hidden below when the dish is served. the mixed tempura consists of prawn and assorted mushrooms and veggies like ladies fingers – just my cup of tea! the tempura wasn’t oily which kept the dish light, and the amount of batter coating each piece was just nice. the ingredients were fresh and the oil used to fry the tempura was definitely fresh (always a plus point! nobody likes the taste of reused oil…). together with the sauce, egg, and topped with spring onions, everything came together very well to make a super yummy and refreshing cold soba dish. i loved this so much when i had it the first time that i ordered the same thing when i returned yesterday night! i contemplated others but figured the probability of not being as satisfied and leaving disappointed were too high…

as for the soba itself, the noodles are delicious – they are of perfect consistency, springy with just the right amount of bite. the texture is spot-on and the best part is that the noodles are really light and you don’t feel overly full even after having a whole plate of noodles! the very yummy noodles are made fresh daily and are cooked and served only upon each order; this shines through in the taste and texture of the noodles. no preservatives or additives are added, and the soba is said to contain a range of nutrients not only beneficial to one’s health but also having anti-ageing and beautifying properties.

if you want to really appreciate the noodles in a completely unadulterated form, i would suggest going for the options on the menu with less toppings to distract from the noodles themselves (they have plenty). other things my dining companions have ordered at our meals:

cold soba with kimchi

cold soba with sesame dipping sauce

this is the best way to really savour the noodles as they are – just plain noodles dipped into a delicious cold and creamy sesame sauce. despite being thick, the sesame sauce is not heavy and goes very well with the noodles.

cold soba with clams broth

the broth here is a warm broth and we were pleasantly surprised at the clams in it. they were rather big and plump compared to clams used at other places which tend to be small and completely unsubstantial. the broth was yummy when taken with the soba, but was too salty for my liking when taken alone.

sorry i don’t have the exact prices for the different dishes above but they all range from about $16-$20! for the quality of the soba i’d say its worth it, but it is a little on the pricey side for the plain sobas which just come with dipping sauce (like the sesame one).

i’ve gone twice since i rediscovered this place, and i’m sure i’ll be going back pretty often, especially when i’m looking for a light, refreshing and quick meal. they also have an extensive vegetarian menu with a range of vegetarian sets that include vegetable tempura, vegetarian soba, vegetarian sushi etc. they all look good and seem to be a draw for vegetarians looking to enjoy some japanese food. oishi!!! soba so good 😉

Shimbashi Soba
#B1-41 Paragon, 290 Orchard Road
Singapore 238859

PS. if none of the desserts on the shimbashi soba menu catch your eye, there’s always honeymoon desserts right opposite to satisfy those cravings for some yummy chinese desserts:
green tea x durian x vanilla x watermelon: weird but (very) wonderful

Cocotte, Singapore

Posted on August 1, 2014 by nicjorach

an old and dear friend recently celebrated her 21st (we are all getting old) birthday at cocotte, a casual and unpretentious french restaurant on the ground floor of wanderlust hotel located along dickson road. the sunday crowd in little india left me a little frazzled but thankfully i found a lot and parked without much difficulty and more importantly, without knocking any random jaywalker over.

the wanderlust hotel exudes a quirky, eclectic and yuppy vibe, and cocotte is no different – it is country-style decor with modern touches at its very charming best. i’m not sure what the restaurant layout is like on a regular day, but this is how it looked for my friend’s very nice do 🙂

we had the whole place to ourselves, and a special menu was put together for the event:

cocotte believes in communal dining where large servings of yummy food are shared across the table, so that’s how the lunch that day rolled as well. before any of the proper food came, we were served a basket of warm bread – yum yum love me some carbs. the bread was crusty on the outside but soft inside, nothing to shout about but was a promising indicator of the good food that was to come 🙂

the first dish to be served was the french onion sandwich!

french onion “soup” sandwich – walnut rye bread, onion confit, veal jus, melted gruyere cheese

picture of its cross-section so you can see how its constructed:

we all really liked this sandwich! i haven’t had anything like it before, and it was an interesting take on the classic french onion soup. taste-wise i have to say that it was really quite on point, tasting very nearly like a non-liquid form of french onion soup. and because my utmost favourite part of a piping hot bowl of french onion soup is the sinful layer of gooey cheese on the top, this was just my cup of tea. wonderfully-flavoured onions and a layer of melted gruyere cheese are generously layered onto a slice of (freshly-baked?) walnut rye bread and it makes for a really tasty open-faced sandwich with a range of textures. yum yum, though i can imagine it getting a bit heavy if you have too much of it. best to share, especially if you’re planning on trying lots of other food! i’d certainly order this again when i return.

the next starter that was served to the table was a salad:

poached egg & lardon salad – frisee with french lardons, barn-raised poached egg & smoked bacon-infused sherry vinaigrette

this was a good second starter to follow the french onion sandwich as it was much lighter and cleansed our palettes for more food to come! the salad was alright, nothing to shout about although i did, as always, appreciate the very well-poached *barn-raised* (whatever that means hahaha) egg! the greens were quite fresh and the dressing was pleasant with a hint of bacon infusion. for the health-conscious, the addition of lardon (pork lard, basically) turned this into a not-so-healthy salad though.

now on to the mains, the first thing we had was the duck confit crepe:

duck confit crepes – homemade duck confit wrapped in a warm crepe with roasted shallots, red cabbage, & fresh herbs with citrus jus

i was most excited for this wonderful-sounding dish but have to say i was a little let down! here’s a picture of the crepe cut up so you can see the inside a little better:

i thought the crepe was too thick and for some reason the components of the filling didn’t come together as well as i imagined they would. the duck was moist but was unlike the usual duck confit-type meat i was expecting – maybe because my favourite part of a duck confit is the thin layer of crispy melt-in-your-mouth skin but that was nowhere to be found here; it tasted almost like braised duck..? so that was quite disappointing. the red cabbage was also a little too raw for my liking; i think the filling of the crepe might have been more harmonious if the cabbage was cooked a little softer but maybe its crunchiness was intended to be maintained to add some crunch to the crepe. i probably would give this a miss when i return.

thankfully things looked up for the mains after we were done with the confit crepe! the next main we were served was a whole fish:

whole roasted seabass – tomatoes provencal, slow roasted garlic, fine beans, grilled eggplant, peppers and courgettes and saffron aioli

i really liked this dish! it was a big plate meant for sharing, and reminded me of home-style chinese cooking 🙂 hidden under the fish (sorry i didn’t take a picture of what lay beneath) and accompanied by the beans was a bed of wonderfully roasted aubergines, peppers and courgettes – i love my roasted veggies; so yummy! as for the fish itself, it was very lightly seasoned and perfectly roasted such that the skin outside was mildly crisp while the meat within was extremely fresh and moist. i really should have taken a picture of the inside.. we were all impressed by how it was extremely fresh and very tasty yet light and moist. it was also accompanied by a saffron aioli dipping sauce which was a great accompaniment for those who wanted a more flavourful fish. i thought the aioli was not particularly necessary because the fish itself was tasty enough and i didn’t want to overpower the freshness of the fish. i was much more willing to slather the yummy aioli over my roasted vegetables instead. a great dish for sharing!

last but certainly not least, we had cocotte’s signature roast chicken:

signature poulet roti – whole roasted antibiotic and hormone-free chicken served with pan gravy, spring vegetables and creamy potato gratin

my dining companions and i thought this was the star dish of the lunch that day. we concluded that it is their signature dish with good reason! a whole chicken is roasted to perfection and served on a big wooden board to the table, accompanied by some yummy vegetables and potato gratin mmm. the chicken was definitely one of the better roast chickens i’ve tasted in singapore. the meat is tender, moist and juicy while the skin outside is crispy and super tasty. we hardly touched the gravy at all because we didn’t need it at all! the natural sweetness and juiciness of the fragrant and flavourful chicken was more than enough to make our tummies very happy.

the accompanying potato gratin and beans were also well-received and by the time we were done with the chicken, most of us were at the brink of falling into food comas.

so we took a break and headed to the quirky and super trendy hotel lobby to play some foosball in preparation for dessert…

and also a spot of retail therapy:

alas it turned out to be the most unoptimal decision of the afternoon because when we returned to our table, we found to our great horror that we had missed our chance to be served a dessert platter 😥 had to settle for taking a picture of a half-eaten platter that the people at the other end of our table were tucking into:

our crestfallen faces were spotted a mile away by the birthday girl’s mother, and she very kindly arranged for some cherry chocolate cake for our dessert:

its worth saving some space for cocotte’s chocolate cake. it is a chocolate lover’s dream – moist, dense and extremely chocolate-y, the non-chocolate fan in me was a little scared by how heavy and chocolatey it looked but i ended up really enjoying it! have it in small quantities and you won’t be overwhelmed by its richness. the dark chocolate ganache that topped the cake was really really good, and the little crunchy balls added a different texture to the cake. the cherries within made it into something like a blackforest cake without the cream, and everything came together very nicely in the little foil loaf tins to make a yummy little treat. the cake is definitely way too much for one person to finish alone; it’s perfect for sharing, and i can imagine how delicious it would be when accompanied by some ice cream!
as for the cupcake, it was a banana cupcake if i remember correctly, topped with the same oh-so-good dark chocolate ganache. i thought the cupcake was a tad dry though, and it definitely paled in comparison to the chocolate cake.

finally, we had their ice cream sandwiches! snagged a portion of the burnt caramel ice cream sandwich to try:
i thoroughly enjoyed this burnt caramel ice cream sandwich – burnt caramel ice cream sandwiched between two thin speculoos biscuits. i absolutely adore spiced speculoos (!!!) biscuits, so this was quite a hit with me. the taste of the burnt caramel was rather strong, but i thought the speculoos biscuits balanced the potency of the homemade ice cream out rather well.

all in all, it was a good meal at cocotte and if you are a fan of roast chicken, you should definitely check this place out. on weekends, they do brunch in a really cute way – apparently they bring around a trolley of food for you to pick things off, instead of the boring old ordering off a menu. sounds like fun!

Cocotte
2 Dickson Road, Wanderlust Hotel
Singapore 209494

PS. happy birthday sarah ❤ (birthday girl in the centre)

i’d like to think we’ve come a long way from our 12-year-old selves who were tyrants doing bridges at the back of the classroom during higher chinese lessons… from 12 to 21 :’)

Ah Loy Thai, Singapore

Posted on July 22, 2014 by nicjorach

if not for the fact that i used to have math tuition (oh, those were the days) in the area and spent quite some time exploring random parts of bugis, i probably would never have stepped into or even thought of stepping into shaw towers along beach road. it is old with a facade which is in need of an uplift, and is definitely not a building that catches your attention at all – even if you say you have no idea which building i’m talking about, i’d place bets on the fact that you’ve probably gone by it several times without realising it!

located on the ground floor of the aforementioned nondescript building, ah loy thai is one of a handful of food outlets there. it occupies 2 shop units (1 of which seems nicer than the other), and is almost always fully packed at meal times. they have the hallmark of a popular joint right outside their shop – a barricade is put up in anticipation of a queue. decor in the shop is fuss-free and far from being fancy – its the kind of place people turn up at in shorts and slippers, with good and affordable food being their sole purpose of visiting.

we were there close to 7pm on a saturday night, and were surprised to find that there was a table for us available immediately, albeit in the unit we later discovered seemed to be the “poorer cousin” of the 2 units they occupy there…
compare where we were seated (ft. my excited dining companion):with their 2nd unit further down the corridor:see what i mean? the chairs and lighting really make all the difference…

didn’t bother us much though, since we were there for the food and not the ambience, but if you’re celebrating a special occasion for example, then i’d definitely recommended opting for a table at the unit that’s further down the hallway if possible, for that little bit of improvement in the setting.

you place your order by indicating what you want on an order form and taking it to the cashier to pay. the food will then be served to your table when ready. here’s the menu:

between the 2 of us (big-eaters), we ordered 3 dishes to share, beginning with the green mango salad:thai green mango salad – $6.90
for some reason the serving looks pretty small in the picture above, but it wasn’t actually that small at all; it was very sufficient for 2 people to share. we really enjoyed this refreshing salad, particularly with the peanuts and little dried shrimps which added additional crunch. the sauce was of just the right sourness and the green mango was fresh. i’d order this again when i return!

no thai meal is every complete without some tom yum soup, so we ordered a bowl of that to share too:tom yum seafood soup – $7.90
i thought this was an extremely reasonably priced bowl of soup! you probably can’t tell from the way i’ve taken the picture that it came in a large claypot-like thing which really held a substantial amount of spicy soupy goodness. (you’ll probably be better able to see its size in relation to other things in picture of everything placed together below) we ordered the one with seafood, and were pleasantly surprised that they were generous with the squid, prawns and mushrooms (oyster mushrooms, not the lousy canned button mushroom substitute) that they added. all the ingredients were very fresh too! the soup packed a real punch and we were super satisfied, happily ladling and slurping up bowl after bowl. if you can’t take spicy food, this is probably a no-go though; the soup is rather spicy and we quite quickly developed runny noses and red faces. i thought this dish was testament to the fact that quality does not always have to be compromised on when something is priced relatively affordably. this is again something i would order on a return visit!

another thing i will never leave satisfied from a thai meal without having is none other than pad thai:pad thai – $7.50
this dish took the longest to be served, but it was worth the wait! it was another very generous serving with prawns and chicken as toppings, and my friend and i both thought it was one of the better pad thais we’ve had. there was just the right amount of wok hei for the noodles and mixed with lime squeezed over it and plenty of peanuts, it made for an excellent dish. we especially loved the noodles they used; they were thin and retained bite, almost like the texture of tang hoon but in thin kway teow form. two thumbs up! the prawns were also fresh and crunchy, as was the tow gay. we also liked how it wasn’t too greasy, so wiping the plate clean was no problem at all 😉 (we were actually getting really full about 3/4 through the pad thai but it was so yummy that we just kept going…)

ah loy thai is a great place to have authentic and homely thai food at affordable prices. i definitely prefer it to the other cheap thai eateries in the bugis area like jai thai and first thai. plus, tom’s palette is right across the corridor so its ultra convenient for having dessert after 😛 (which is exactly what we did, despite us being really full from dinner.) i will certainly be back for more!

Ah Loy Thai
100 Beach Road
#01-39/40 Shaw Tower
Singapore 189702

PS. as i mentioned earlier, tom’s palette right across the corridor from ah loy thai is the perfect spot for some ice cream for dessert. they are known for their salted egg yolk flavoured ice cream (tastes pretty much like frozen liu sha), but i thoroughly enjoy other flavours from their wide range like banana and roasted nuts, black sesame, lavender, honey and cinnamon etc.

with my favourite partner-in-crime/partner-in-many-non-stop-eating-and-feasting-adventures/fellow bottomless pit

Hanare Japanese Cafe, Singapore

Posted on July 15, 2014 by nicjorach

finally got to try the much raved about teppei barachirashi one night after work last week; it was the perfect way to reward myself after a whole day of being cooped up in the office! we didn’t have it at teppei itself because teppei only does omakase at night (and i hear they are fully booked for their attractively affordable omakase dinners for months); neither did we have it at hana hana (also opened by teppei and located right next to it) which serves teppei’s lunch menu in the day, but focuses on yakitori at night. that left us with hanare, another off-shoot by teppei (that makes them a trio of restaurants) which offers a japanese buffet as well as some simple set meals in a really fuss-free and family-friendly environment. hanare is located a stone’s throw away from teppei and hana hana, at the top floor of a shophouse along tanjong pagar road. look out for the signs they place along the walkway so you don’t miss the doorway with this staircase that will take you right up to the cafe: helps in working up an appetite 😉 we were there right when they opened at 630pm, and were among the first few to arrive. i was really pleasantly surprised because i imagined we’d have to queue after hearing horror stories about the snaking queues at all 3 teppei outlets during lunchtime that start forming at least half an hour before they open (do these people not need to work?!)! since the prices at hanare are the same both at lunch and dinner, i would say it definitely makes heaps more sense to go for dinner; avoiding lunch crowds is always the way to go! as the word “cafe” in its name suggests, hanare is meant to offer a very simple no-frills experience. decor is really simple and doesn’t feel much like a japanese restaurant at all; in fact the whole set-up seems a little makeshift, with basic tables and chairs and bare walls. you place your order and pay at the cashier before taking a seat. there are a few options to choose from – the japanese buffet (at a really affordable price of $19.90), the bara set (equally affordable $17.60), and the hanare special (just $12)! we were there to try the famed teppei barachirashi, so we went for 2 bara sets. the bara set comes with a bowl of the barachirashi as well as a free flow of 4 side dishes. the side dishes available as part of this set change on a daily basis if i’m not wrong, and on that particular day, this was what was available: i do think the presentation of the dishes can be improved on but for the price we paid, i really didn’t think there was any reason to complain. the 4 sides available that day were (from left to right in the above picture) salad, a stew, edamame, and something that tasted like a cross between a fishcake and potato cake in some kind of sweet sauce (clearly i wasn’t really a fan of this… hahaha). as part of the bara set, you can also help yourself to the white rice, miso soup and japanese tea available at the buffet table. took a mix of the side dishes to snack on while waiting for our barachirashi to be served. the salad greens (tomatoes, cucumber and lettuce) were actually very fresh and made for a refreshing side dish when paired with the sesame dressing that was provided. the edamame seemed slightly overcooked to the point of being a little soggy, but the beans within weren’t affected so no complaints about this either (gotta love edamame!). as for the stew, i think it was meant to be something like oden although there was no fishcake in it (if i’m not wrong, japanese fishcake is usually a key ingredient in oden); instead it was a mix of carrots, radish, lotus root and chicken. i really enjoyed it, especially because i am a huge fan of daikon and lotus root!!! the broth was light and tasty, and i had quite a few servings of this. finally we come to the unidentifiable fishcake-type thing which i really did not fancy, especially because it was cold after being left at the buffet table for quite a while. had half of a piece and left the rest… service is efficient and our barachirashi arrived really soon after we placed our order. it was all quite exciting finally seeing the bowl of chirashi that i had seen countless pictures of sitting very very pretty right before me: the first thing that struck me about the bowl of chirashi was that i could barely see the rice hidden below the chunks of fish. definitely a good sign! as evidenced by the picture above, they were really generous with the fish for the price, and i have to say that the fish was really quite fresh. there was a mixture of tuna, salmon, scallop, ikura, yellowtail etc, and all of it was thoroughly seasoned with a soy-based marinade (if my tastebuds did not fail me). topped with some seaweed, spring onions and sesame seeds, it made for am extremely tasty bowl of chirashi. my only qualm was that the sashimi could have been better chilled while the rice could have been cooled down a little more before serving. it was as if they just scooped straight out from the rice cooker (in fact, they probably did?) and piled seasoned fish on top of the rice; i felt the rice was seriously lacking in rice vinegar and everything else that makes sushi rice sushi rice, it felt like i was basically eating a bowl of white rice. also, the rice was so hot that some pieces of sashimi appeared to have cooked a little after mixing it all together?! definitely not how i like my chirashi… all that said, can’t deny that this was still a great bowl of sashimi goodness, especially for the extremely affordable price. so how does teppei’s chirashi compare with its counterparts at my other favourite haunts (ie aoki and sushi bar)? i actually think they’re all different so it depends on what you’re looking for! at the sushi bar, the chirashi is basically very fresh and delicious pieces of sashimi very generously laid atop a bed of rice; it is completely unseasoned, just good, sweet, thick slabs of unadulterated sashimi. at aoki on the other hand, there’s just something amazing about how everything is put together and some magical aoki touch is added to it, making quite possibly the most perfect bowl of mazechirashi ever. the fish pieces at aoki are small but provided extremely generously (still has the highest fish to rice ratio, in my opinion) and yes, quite clearly, aoki still has my vote for the best bowl of chirashi in singapore; even if not the best, definitely my favourite. at teppei, the seasoning is soy sauce-based which makes it tasty, but i think i prefer a lighter seasoning so that the flavours and freshness of the fish isn’t lost. took a quick look at what they offered as part of the buffet spread, and found that the food was very simple and home-style. don’t expect any fancy or fine japanese cooking or foods; what they had available as part of the buffet spread consisted of a lot of japanese curries, katsudon, gyoza, siew mais, soba etc: i’d probably give the buffet a miss, but the chirashi is something i am likely to return for if i’m looking for a cheap japanese meal in the tanjong pagar area. if i’m pining for chirashi and desperately need to satisfy a dire craving though, i’d probably be more content if i head to the sushi bar or aoki. don’t get me wrong – it was definitely a good bowl of chirashi and i will return for it, but for some reason (perhaps the strange temperatures of the rice and fish?) i probably wouldn’t constantly miss it as i do with aoki’s… have to acknowledge the fact that the former is definitely much much more wallet-friendly than the latter though!

Hanare Japanese Cafe
99B Tanjong Pagar Rd
Singapore 088520

another pic of the chirashi for good measure PS. perfect place for dessert after the meal, keeping with the japanese theme, tsujiri tea house at 100am mall for the best matcha soft serve ever!!! best best best

My Cosy Corner, Singapore

Posted on July 6, 2014 by nicjorach

my cosy corner has been occupying a cosy corner (sorry, i just had to… bahaha) on the second floor of coronation plaza for as long as i can remember. its certainly not the newest/snazziest/hippest/trendiest eatery out there, but it is definitely an all-time favourite of mine (and many residents in the area), and is worth sharing about!

they are a small family-run (i’m assuming) set-up that sells a range of affordable one-dish meals including japanese fare like udon and katsu rice, but what they are really famous for are their yummy local dishes ie mee siam, mee rebus, popiah, kueh pie tee etc. there is limited seating space within the shop so its always quite full no matter what time of the day you visit; there are always customers popping in for a quick bite or taking away food!

when i’m there, my order is standard – a serving of mee siam, accompanied by their super popular popiah!
was also feelin’ a chendol (it was yummy) to beat the heat that day
the food at cosy corner never ever disappoints. it is one of my all-time favourite places to have a bowl of mee siam; i know i will always leave happy. the secret to its smashing success is definitely in its gravy – not too thick or too thin, very very tasty and far from being diluted. squeeze some lime into it before eating, and it really packs a super satisfying punch! the tau pok is also worth mentioning – fried to ultra crispy perfection while remaining soft and airy within. the tow gay is also fresh and well-cooked, not at all overdone to the point of being soggy as it tends to be at many places. my only qualm is that they seriously overcharge for the addition of 2 measly prawns to the dish – if i’m not wrong, they charge an additional $1 for just 2 prawns! i hadn’t realised this but now that i’ve taken note, i might just go with the mee siam without prawns the next time round. admittedly though, the prawns do add more texture to the dish. and despite the fact that mee siam is probably available more cheaply at any regular hawker stall, i keep coming back for more. #addictive!

look around cosy corner while you’re there and you’ll notice that some people order mee rebus, some mee siam, some laksa, and others even japanese (always a ?!?!?! kind-of-moment for me). but what almost every table will have a serving of is their famous popiah!
popiah – $2.20 per roll
popiah aficionados will know this – cosy corner’s popiah consistently appears in lists of the best popiah in singapore, and i wholeheartedly agree that it is certainly a worthy contender! the rolls are freshly made-to-order and you can watch the aunty behind the corner at work as she gets rollin’. let’s start with the skin – it is thin and moist and is wrapped around the filling so skillfully that nothing ever falls out when you eat it/when it is cut. the filling is added generously and is extremely juicy and tasty in a very nice homecooked and not msg-laden kind of way. the chilli sauce (homemade) adds a great spiciness and my favourite part of these decadent rolls is probably the crispy fried garlic bits that are well-mixed and hidden in the glorious turnip filling that also contains beansprouts, cucumber and egg.once again, though pricey, i never stay away from their popiah for long. forever a favourite!

definitely pop by if you’re in the vicinity and are looking for a quick bite in a no-frills fuss-free eatery. it might just leave you constantly looking for reasons to return to coronation plaza to have more of their yummy homemade comfort food! (there’s a ntuc there so grocery shopping can always be the reason for regular visits :P)

My Cosy Corner
587 Bukit Timah Road #02-02
Coronation Shopping Plaza
Singapore 269707

Ramen Bari-Uma, Singapore

Posted on June 27, 2014 by nicjorach

the search for my favourite bowl of ramen in singapore continues, this time with a trip to bariuma ramen. we decided to give this place a try after many people dubbed it underrated and after checking it out, i must say i have to agree!

a corner unit in the basement of the unremarkable tanglin shopping centre (accessed from the main road; there is no need to enter the mall at all) is where you’ll find this great ramen joint that hails from hiroshima. what i like about its location is that it is tucked away at the quieter side of bustling orchard road, making it central yet well away from the crowds.

we were there on a monday night and though there was no queue (which seems to be a prerequisite for ramen joints in singapore), there was quite a healthy crowd and even as we left at close to 9pm, there were still customers streaming in and several who placed takeaway orders.
its a really casual and fuss-free place that i felt gave off a very homely/family-run vibe, probably due to a combination of the relatively hidden location, simple decor, open kitchen and friendly staff. in fact, i could imagine this being a traditional ramen house in japan where customers came for piping hot bowl of ramen to hide from the cold outside!

this huge sign plastered on the wall at the entrance of the shop also cracked me up and seemed very typically japanese:

the menu is mainly focused on ramen:
but they also have some sides that you can order to go with your noodles, like gyoza and yakitori. they also have some hot stone rice bowl options:

we had read about and seen the sign outside the shop about the ajitama-uma ramen being their specialty, so that’s what the both of us opted for.

ajitama-uma ramen – $15.50
the ajitama-uma ramen comes with a thick-cut slice of flamed chashu, a whole onsen egg, bamboo shoots, and a sprinkling of fresh spring onions. the soup base is a combination of shoyu and tonkotsu – this is quite interesting and unique to bariuma, given that most ramen shops in singapore serve bowls of ramen that are either shoyu or tonkotsu based, never really a combination of both; i think this is the first place i’ve seen and tried this! it was super rich and tasty, and was not only served piping hot but also managed to stay that way for quite a long while after, something that doesn’t happen with bowls of ramen as often as it should (i find that many of them tend to cool down really quickly ie if you snap a few pics of it before tucking in, it is no longer as hot as when first served!). i slurped up every last drop of the collagen-filled soup that was simmered for hours.
(pictorial evidence:
)

we soon realised our initial apprehension that the chashu wouldn’t be enough (since each bowl only comes with 1 slice) was unfounded when we saw how thick the chashu slice in our soup was. check it out: 20140623_195506
look at it glistening irresistibly in all its glory – it was an extremely substantial slice and was surprisingly enough to go with the whole bowl of noodles! despite its thickness, it was not tough or dry; on the contrary, it was moist and tender, and the fact that it was flamed made it extremely flavourful and yummy. (i am clearly quite a fan of their chashu) if you really enjoy the chashu, you can even order a plate of aburi chashu as a side (see menu above); i can only imagine how delicious that melt-in-your-mouth goodness will be!

as for the egg, 1 of us got a perfectly done onsen egg with a wonderfully viscous yolk, while the other (me, sadly) got one that was completely overcooked.
the perfect:

the far (far far) from perfect (i was the sad and very disappointed recipient of this completely overcooked onsen egg):
the only saving grace was that when i told the waitress that my egg was completely overcooked, she immediately brought another over with no questions whatsoever. the 3rd egg was an in-between – the yolk could definitely have been more liquid, but thankfully it was not overcooked:
so do note that the eggs are quite hit and miss! i also felt that the egg white could have been a little more strongly-flavoured.

the noodles were great – i like my noodles to have some bite, and their homemade noodles provided just that; they were of the long and thin sort, and are freshly made at the restaurant. oishi!!!

oh yes, there is an ongoing promotion where if you sign up for their mobile membership, you get a free serving of 3 gyozas: 20140623_201551

indeed, free food is hard to resist and so we ended up with these goodies to share between us:
chicken gyoza

we thought they were pretty good, but nothing exceptional. i liked how the filling was fresh and didn’t taste like the frozen sort, and how it was pan-fried till they had crispy bases like guo tie. they make a decent snack to stave off hunger pangs while waiting for the ramen to arrive. (although come to think of it, our gyozas arrived after our ramen hahaha!)

other than the problems with the eggs, i would say bariuma serves an extremely satisfying, and sadly underrated, bowl of ramen. i will undoubtedly be back for more and would even go so far as to say that in my humble opinion, bariuma serves up a better (and much more value-for-money) bowl of ramen than ippudo does! also, the fact that you don’t need to queue for the former is icing on the cake.

face of a very satisfied customer (aka my date for the night):

2 thumbs up!

this little ramen joint is certainly a hidden gem, and i’m already looking forward to the next time i can again tuck into this bowl of porky goodness! see you there 😉

20140623_205030

Ramen Bari-Uma
19 Tanglin Road
#B1-01, Tanglin Shopping Centre
Singapore 247909

ps. they’ve opened a 2nd branch at united square

The Living Cafe, Singapore

Posted on June 25, 2014 by nicjorach

i cannot believe how long it took me to discover this hidden gem located right in my hood!!! located at the row of shops along bukit timah road just before you turn left onto 6th avenue is the lovely living cafe that serves an exciting range of really healthy food. i used to think it was just a healthy eating/organic food shop but my sister discovered that it was also a cafe a while back, and recommended that i check it out.

i love how bright, open, clean and tastefully decorated it is. there is ample seating space in the cafe on the first floor, and a little loft towards the back of the shop where they have a shop selling healthy foods. they pride themselves on serving a range of not just raw and vegan foods but also regular foods which are done using quality ingredients and cooked healthily. you might be wondering what on earth raw food is and how one eats food raw – i took this excerpt from their website:
“Raw food generally refers to a vegan diet that goes beyond just steering clear of animal products. There’s no cooking in the traditional sense (in that nothing is heated above approximately 118 degrees Fahrenheit), and ingredients are not chemically processed, pasteurized, homogenized, genetically modified, hybridized, or otherwise compromised. The basic premise behind a raw food diet is that cooking and processing foods generally decreases their digestibility and vitamin and mineral density, as well as their overall health-promoting qualities.”
(more info about raw food can be found here!)

here is their lunch menu (they have a separate dinner menu, and a brunch menu on weekends):

besides food, their menu also features a range of freshly-squeezed juices and freshly-made smoothies. all of them sound delicious and the best part is that they are not only completely guilt-free, but also very good for you!

for those who would rather stick to water (in order to save some space for dessert ;)), you can help yourself to some reverse osmosis water:
not sure if it was all in my mind but i really thought the water tasted better than regular water! this might sound quite silly because it is just water after all, but i swear it tasted more pure and refreshing than tap water/regular ice water! its what i imagine water drunk straight out from a bubbling stream to taste like.

given that it isn’t often that you come across places serving raw food in singapore (hawker food galore!!!), i decided that i had to pick something raw from the menu:

raw “cheese” burger: onions/beet/carrot/tomato/sprouts/raw “cheese” sauce/raw pattie (dehydrated – nuts/seeds/oats/onions/flaxseed)/guacamole – $18
i absolutely loved this!!! one of the responses i got to posting a picture of this on instagram was a correction of my caption of “raw “cheese” burger” to “raw “cheese” “burger”” which i was rather amused by. healthiest “burger” ever? the carrots, beet, onion and alfafa came together wonderfully to make this yummy crunchy salad that was moist despite not being doused in dressing. the moisture must have come from the natural juiciness of the fresh veggies i think, because the “cheese” sauce was mostly contained to the top of the pattie, and was added in far from copious amounts at all. having the pile of veggies with the pattie was the best thing ever – the sauce tied everything together, and i enjoyed every bit of that pattie. the nuts, seeds and oats created a really nice bite and even though it was dehydrated, it still retained sufficient moisture to not be too dry. it reminded me a little of falafel (gotta love falafel) in pattie form, but denser and with more bite.

deconstructed so you get a better look of the pattie:despite it being completely veggie, it was actually rather filling (but not overly so) and left me feeling really satisfied. not sure if you can tell from the pictures, but it was a really huge “burger” and was piled very generously with super fresh greens. i liked it so much that i have a feeling i’ll find it difficult to order something different when i return to the living cafe…

my sister opted for the vegan tofu burger:vegan tofu burger with wedges and coleslaw: sesame crusted tofu bun, eggplant, mushrooms, raw dijon mustard dressing – $15
all their homemade burgers come with a serving of sweet potato wedges and coleslaw. though not raw and not entirely vegan (there are fish & meat options), they are prepared in as healthy a way as possible with the best possible ingredients. the sweet potato wedges were baked and lightly flavoured with some kind of herbs; they were of a great texture (just the right amount of bite) and the natural sweetness of the potato really shone through. as for the coleslaw, it was light, fresh and very refreshing – none of that commercial stuff drowning in mayo. i personally really liked the sesame-crusted tofu bun because i love everything tofu and everything sesame; this was right up my alley and such a cute idea to substitute bread with! the mushrooms and onions were tasty and added flavour to the tofu; the sister was really happy with her choice too.

the aftermath:

our plates were wiped clean (spick and span!!!) but the best part about eating such foods is that you never feel too stuffed or uncomfortably full even though you’ve had a filling and satisfying meal. perfect for checking out their array of raw desserts:
the only thing better than having dessert is having dessert that is healthy yet yummy. these desserts are really amazing, considering that they are raw!!! the living cafe has an array for you to pick from, ranging from truffles to cookies to cheesecakes to chocolate-mint slices to chocolate ganache cakes.

we opted for the lemon cranberry tart which the counter staff recommended:
lemon cranberry tart – $8.90
though quite steeply-priced at $8.90, my sister and i both agreed that this was totally worth it. it was so enjoyable that i’d have this over a regular (non-raw) lemon tart any day!!! the lemon filling was of just the right tartness and the consistency was dense yet not too heavy. the cranberries and pistachio bits that topped it added texture to the tart, as did the crust, which was probably my favourite part! after taking a bite of the crust, i decided a close-up shot of it needed to be taken so it could be appreciated in its full glory:just look at that amazing crust – if my taste buds didn’t fail me, it contained fig, pistachio, cranberries, dates, other nuts? so so so good. it was moist and dense but still provided sufficient bite that a tart base requires. it was also naturally sweet which balanced the sourness of the lemon filling. this is another thing i’d find hard to resist ordering the next time i return!

seriously, eating clean has never been so appealing! i left the living cafe feeling really satisfied and happy after having such healthy yet yummy food. given the quality of what you’re eating, i also feel that the prices are very reasonable; everything stated in the menu is nett so you pay exactly what you see with no hidden costs. another plus point is that its open every day of the week!

as i paid at the cashier, the (very friendly) staff member asked if i was “eating healthy” and my response was “not really, but this makes it a whole lot easier!”. i’ll definitely be back here when i’m in need of a detox; in fact, i think i will be back even if i’m not!

The Living Cafe and Deli
779 Bukit Timah Rd
Singapore 269758

Kin Kin Chilli Pan Mee, Singapore

Posted on June 24, 2014 by nicjorach

am back in the +65 for summer (best time of the year!!!) and finally got the chance to try the much raved about kin kin chilli pan mee. admittedly, i am pretty late to jump on the bandwagon but hey, better late than never!

if you’re reading this and wondering “what on earth is pan mee/ kin kin chilli pan mee?!” (pretty much my reaction when i first heard about this), pan mee is basically u mian, and at kin kin which hails from our neighbour malaysia, they serve it dry with some seasoned minced meat, ikan bilis, fried garlic, an egg with a glorious runny yolk, and you are free (and highly recommended) to add plenty of their famous dry chilli flakes. perhaps better explained by this sign pasted on their shop door:

visited on a sunday morning for brunch. they open at 11am and when we got there at about 1115am, we did not have to queue but we snagged the last 2 available seats in the (very decently-sized) shop to make a full house.

turnaround time for the tables is pretty quick; people don’t tend to linger at such places long once they’ve finished their meal (although this shop does have air-con – a mega plus point- so one can sit pretty comfortably for an extended period of time) and the ordering system is simple and efficient – you are given a sheet of paper to indicate your orders and you take that sheet of paper to the counter to pay. your food will then be brought to your table when ready. 20140622_114220

the menu consists of just 6 items:

most people order a bowl of noodle accompanied by a bowl of soup, and we followed suit. we waited about 15-20 minutes for the food, which i was quite surprised by because i expected an establishment like that to be churning out bowls by the minute. nevertheless, i suppose you could say it was worth the wait, though i wouldn’t go so far to say it is worth queuing 2 hours for (which i heard was the case when they first opened).

signature dry chilli pan mee – $5.00
might not look like very much in the picture, but its actually a pretty decently-sized bowl that left us feeling quite satisfied! anymore and it might have become jelat i feel? they were pretty generous with the ingredients too; there was more than enough meat/meatballs to be eaten with the noodles.
after mixing: what i found interesting about this bowl of pan mee was the fact that it did not taste dry or rubbery (which noodles that lack sauce sometimes tend to be) at all despite the lack of sauce. after mixing, the noodles were mostly coated in the delicious egg yolk, chilli flakes, and some (very minimal) sauce from the minced meat. each individual component was not outstanding (although 100 gold stars go to the perfectly poached egg – runny egg yolks never fail to steal my heart), but the mixture of everything put together was actually very tasty and did not disappoint! special shout-out also to their famous chilli flakes which really packed a punch:

we also ordered a bowl of soup to share between us:fishball/bean sheets/meatball soup – $4.00
the meatballs and bean sheets were nothing to shout about; they tasted like regular kinds that you can get commercially in supermarkets. the fishballs on the other hand, were something else! they were firstly, huge (check out those bulbous globules in the picture) and secondly, really really soft and pillowy!
definitely some of the softest and largest fishballs i have ever had. there was still a nice slight crunch to them on first bite, but their insides were extremely soft and fluffy. besides the pan mee, i would say the fishballs are worth a try if you are a fishball fan! i’m actually not one at all but i still quite enjoyed them. i think they must be rather popular because they allow customers to buy them raw!

we polished off everything, generally a sign of a satisfying meal:

and now for the all-important question: would i return? i think its something quite unique and different and i’d return if i’m specifically craving it! i would probably occasionally think of having a bowl and would be quite happy to make the trip down as long as the queue isn’t more then say, 10-15 minutes long.

note that if you’re looking for traditional ban mian though, this is not the place for you to have that craving satisfied (you’ve probably already gathered that from the pictures). its also worth noting that we felt really really thirsty for the rest of the afternoon so i think the food must have contained quite a bit of msg…

Restoran Kin Kin Chilli Pan Mee
534 MacPherson Road
Singapore 368220

Quite possibly the longest meal of my life (Kokkeriet, Copenhagen)

Posted on June 19, 2014 by nicjorach

at the end of a wonderful day exploring copenhagen, it was Restaurant Kokkeriet that my family and i headed to for our michelin-starred dinner – a must-do activity in this danish city that is famous for its range of exciting gastronomical options! we were only in lovely copenhagen for 2.5 days prior to boarding our cruise ship and because they were a sunday and a monday, we didn’t have many options to choose from (most of the restaurants open tuesday-saturday). case in point: noma, consistently named the best – with the occasional slip to 2nd best – restaurant in the world, was on our must-try list but it wasn’t open on both sunday and monday! just means that we’ll have to make another trek to copenhagen sometime, i guess.

kokkeriet is located a short distance away from the busy city centre of copenhagen. it is a small and cosy restaurant that is smart-looking without being pretentious. service was very good, with each dish being introduced as it was served, and the restaurant prides itself on the the modern twist it introduces to traditional Danish dishes ie using plenty of traditional and seasonal danish ingredients like potatoes and beetroot in modern and exciting ways.

for dinner, they had 3 options – an a la carte menu where you choose 3 dishes (starter/main/dessert), a “large menu”, and a “smaller menu”. we opted for the large menu despite the scarily long list of dishes we were going to be served, going along with the mantra of just going all out since we were there anyway hahahahaha. as it turns out, “large” was quite an understatement but hey, no complaints from any of us, even when we took close to 5 hours (see post title) for the entire meal 😉

the menu for the night:
(the smaller menu excludes the dishes in italics)

before service of the actual menu got underway though, we were served 5 light snacks to kickstart the meal. they were really interesting bites and a good preview of what was to come over the course of the rest of the meal:
smoked salmon/sour cream
i remember thinking that this wasn’t what i expected at all based on how it was described. the salmon was in floss form, and i couldn’t really discern the sour cream?

oats/cheese/almonds
the “snakes” on those sticks (inedible, as the waitress kindly pointed out, just in case we were over-zealous foodies hahaha!) were breadstick-like things. we really enjoyed this! had a very addictive savoury taste and if they came in any larger quantity, we could imagine a situation of having unknowingly consumed a whole bowl/pack.

game meatball in barbeque sauce

beetroot/duck liver/chocolate
i found this the most interesting of all the starter snacks and this was my favourite! because of the really unusual combination of flavours, it was quite an acquired taste i think, but i personally thought they were delicious little morsels with a really interesting mix of textures and tastes!

cod/vinegar/mustard
another favourite at the table – paper-thin pieces of crispy fish. i remember this to be perfectly crispy, flavourful and light, with no hint of oil despite being fried. reminded me of the fried fish skin that tops thai green mango salads!

we also had bread before we started on the main meal, and oh my, the bread was out of this world! we all agreed that it was one of the best breads we’ve had – served wonderfully warm, crispy on the outside but perfectly fluffy within. made even better when eaten with the accompanying butter (left) / yoghurt-chive mix (right)!

we each had at least 2 rolls i think? and had to remind ourselves to exercise self-control and not go for thirds despite being offered, lest we run out of stomach space for everything else that was to come! when we raved about the bread to the waitress, she told us that their secret (oops, guess its not a secret anymore now) is that when they first bake the bread, they only do so halfway. the completion of the baking is done just before serving their diners so it really has the taste and feel of being fresh from the oven!

one final thing before the actual meal – amuse-bouche:
green asparagus/shrimp gel

and finally after all these, our tongues were (more than) sufficiently tickled and appetites sufficiently whet for the start of the actual 15 courses from the menu we chose! Feast your eyes on all that FOOD:

crab/fresh cheese/chamomile

white asparagus/hen egg/herbs
for those who have been following this blog for a while now, it’d probably come as no surprise that i repeat the fact that i ADORE wet egg yolks that burst in your mouth. well, hidden under the pieces of white asparagus was one such amazing egg yolk 😉

spring cabbage/scallop/clam juice/buttermilk
this was a family favourite – the scallop was perfectly cooked and very naturally sweet and juicy. yummy!

carrots/grape/trout roe
an interesting combination, but a good one nonetheless!

more food:
haddock/celeriac/kornly cheese

yellow split peas/beets/spruce

walleye/crisp bread/nettle

keepin’ it comin’:
quail egg/smoked herring/radish
i remember the smoked herring broth of this dish to be delicious! it was very light and tasty, a good break from the heavier sauces that were stronger in flavour prior to this.

tongue/peas/horseradish
okay, unfortunately this definitely took the prize for least well-liked dish of the night. we all thought the combination was just rather odd and unfortunately, nobody finished this dish! the green soup/sauce thing tasted extremely raw, like we were drinking wheatgrass juice and somehow it just didn’t work for us…

wing/rhubarb/pickled cucumber
delicious chicken wings! cooked to perfection such that the meat fell off the bone.

duck heart/mushrooms/Gammel Dansk
my first time trying duck heart and i’m not gonna lie, i was initially rather apprehensive. the texture was just as i imagined it to be – quite chewy since its muscle-y, but it was well-cooked so that it didn’t end up being rubbery. it was actually quite flavourful and had a nice bite to it!

okay by this point we were getting sleepy (though very happy):
potato/cream/smoked ham from Skagen

pig/mash/onion/bacon
this was my personal favourite dish of the night! it was like the finale of the dinner and the sauce that was poured over the pork was set on fire on the plate right before your eyes. not only was it visually exciting, it tasted really good too! the pork had a crispy skin, the meat was really tender and juicy, and the mash by the side was delicious and had bits of bacon mixed into it rather than just sprinkled on top of it. this made for a really satisfying and hearty end to the (savoury bits) of the meal in my opinion!

and finally, dessert! sorry for the poor quality of the dessert pics, it was getting dark outside as we made our way through the meal and i didn’t want to use flash cuz it wouldn’t do the prettiness of the food justice. you can thus see how the pics became progressively darker because of the sun setting outside, but the pics in the collage below are slightly brighter i think!

sweet bread/lemon mousse/meringue/verbena
loved the varied textures in this dessert, and the lemon was very welcome and refreshing at the end of such a big meal.

anise/berries/beetroot/nougatine
you can’t see how pretty this dessert was because of the extreme darkness of the pic (sorry about that!!!) but just imagine everything in the most vibrant shade of fuschia pink, my favourite colour! looked good, and tasted good too!

and with that, it was close to midnight and we had finally reached the end of this gastronomical adventure. if you’re looking for some traditional danish food with a modern twist while in copenhagen, then kokkeriet is definitely the place for you! in fact, one of the waitresses told us that it was the first danish restaurant in denmark to receive a michelin star! reservations are necessary, so do make them in advance, and go with a big, empty stomach 😉

it was a really good night with great food and even better company in the form of family. a wonderful start to the trip! happy, happy times 🙂

Restaurant Kokkeriet
Kronprinsessegade 64
1306 København K
www.kokkeriet.dk

ps. some pics of copenhagen:

the fantastical tivoli gardens

best hot dog ever!!! organic hotdog from dop, a chain of hotdog stands that you may be lucky enough to chance upon. there’s one right by the round tower!

made our own magnums at the magnum store! YUM. (didn’t matter that it was a cold and wet day)

postcard-perfect nyhavn

smorrebrod aka open-faced sandwiches all day every day! gotta love their really dense rye bread!!!

rock a bite, baby

Category Archives: Dinner