Patty & Bun, London

i think my quest to find my favourite burger in london may very well have ended with my visit to patty & bun two weeks ago. the only thing holding me back from using “the best” instead of “my favourite” is my acknowledgement of the fact that not everybody likes their burgers the same way and so what i think is the best may not be the best at all in someone else’s opinion!

this place is so popular and so consistently has a queue that there is a location tag for “the patty & bun queue” on instagram – is that not hilarious? hahaha i thought that was highly amusing/intriguing! headed there for lunch on a friday and we waited about 20-25 minutes to get in, which was shorter than i expected.20131031_125033
happy despite the queue

it felt shorter than it actually was too, since we spent a good portion of it staring at the menu and trying to pick something to order; everything sounded amazing!!!20131031_124231
the menu

very conveniently located off oxford street, patty & bun occupies a small, cosy and simply-decorated shop that i thought gave off a very casual/chill/relaxed vibe, just like a burger joint should! don’t expect anything fancy; its quite a no-frills place that is really all about the food on the tables.20131031_131205our one qualm was that the tables were pretty close to each other and the music and chatter were rather loud, making it quite hard to carry on a conversation without having to raise our voices or strain our ears. but this didn’t seem to matter much once the food came and we we were all too busy stuffing our faces to speak much πŸ˜›

it being my first time there, i decided to start from the basics and opted for the “ari gold” cheeseburger. without a doubt, one of the best cheeseburgers i have ever had.
just look at that –20131031_134305
~DROOLS~

20131031_133951the burger was big, amazingly tasty and seriously dripping with juice. i loved the sweet brioche bun which was perfectly toasted, and what it held within was even better!!! the beef patty was cooked to absolute perfection – wonderfully juicy and naturally sweet, and all the flavours from the cheese, onion, special mayo etc came together to give this HUGELY satisfying burger (one of the best i’ve had in a while) that sent me straight to food heaven. i forgot all about the wait to get in + for the food once i sunk my teeth into this seriously good stuff…

we also ordered some sides to share, a serving each of their chicken wings and rosemary chips:
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i quite liked the chips, though i wouldn’t really rave about them as much as i raved about the burger above/will be raving about the wings below. i liked their thickness – not too thin and not too thick, and they were well-salted with a hint of rosemary which was a nice touch! they were really good with the ketchup/mustard/mayo/hot sauce (Y)

20131031_134003as for the wings, i have never had chicken wings like these before! they were drenched in a thick and sticky barbecue sauce which actually reminded me a bit of an asian-style dish (maybe it was the spring onions?). the sweet sauce was yummy, but it was the way the chicken was cooked that really impressed us all – the meat literally fell off the bone and was cooked to perfection! it was moist, sweet and wonderfully tender. finger lickin’ good stuff! πŸ˜‰ definitely a must-try side if you’re at patty & bun, in my opinion.

BEFORE:
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MIDWAY:20131031_133722

AFTER:20131031_140123

they have choc ices available for dessert but we were unfortunately too stuffed to have any 😦 i will DEFINITELY be heading back to patty & bun soon for a burger fix. the thought of sinking my teeth into that amazingly moist and juicy burger again has never been far from my mind; i guess you could say it was love at first bite πŸ˜› worth the queue in my opinion, and definitely in the running for best burger in london!

Patty & Bun

54 James Street
London W1U 1HE

PS. i MUCH (much much) prefer the burger here to what shake shack (see review here) offers – to me, it makes for a MUCH juicier and tastier (and hence more satisfying) meal. one of my friends felt that what we had here was rather heavy however, so if you prefer something more plain/light then this might not be for you. given the price and serving size however, i don’t think you can go far wrong with giving patty & bun a try! seriously good stuff.

L’eto Caffe, London

i have never once walked past this cafe along wardour street without stopping to admire the cakes on display in the shop window. i never ventured in however, until the queue at breakfast club (see review here) proved to be way too long on a sunday morning, and this seemed to be a decent substitute that was round the corner. it was busy when we visited but not overly so, enough to have a nice lively atmosphere but yet not too crowded and noisy. we were pleasantly surprised by the pretty good range of breakfast/brunch items that were all reasonably-priced.

there was a steady stream of customers the entire time we were there, and when we left slightly before noon, there was a crowd at the door waiting to be seated so its definitely quite a popular choice in soho for good food! here’s the menu:20131020_104228

having seen the amazing cakes in the window, we seriously contemplated just having a massive breakfast of sweet cake treats, but since we had woken up that morning with our minds set on breakfast club pancakes, we decided that we would not be happy if we didn’t get our pancake fix, and ended up ordering the pumpkin and honey pancakes, 3 poached eggs served with tomatoes and avocado, as well as l’etos famous honey cake:20131020_110208

the servings were actually pretty small (or maybe they just seemed small in comparison to what we would have gotten if we had braved the breakfast club queue) but given the price we were paying, we were satisfied. service was brisk and extremely attentive, so we were happy customers!

20131020_105801pumpkin and honey pancakes with fresh berries and honey buttery sauce – Β£7.90

the pancakes were good! we both loved how they were really rather pumpkin-y, both in terms of texture and taste. they were light but i thought they could have been a little fluffier (they seemed to be more of the dense type of pancakes, possibly because of the pumpkin?) and maybe prettier too if they were more regularly-shaped (but this of course, is rather irrelevant because taste is what is most important, right?) πŸ˜› i would also have preferred a more generous serving of berries, but was satisfied otherwise with the yummy honey drizzled all over as well as the nutty bits sprinkled on top that really added bite to the otherwise rather “soft” dish. i would say our pancake craving was successfully satisfied after this, so thats’s a good sign!

20131020_1102483 poached eggs served on warm artisan bread toast with tomato and avocado – Β£7.90

on hindsight, this is actually a really simple dish that can be put together at home for a fraction of the price, but i can never resist perfectly poached eggs and some avocados of perfect ripeness! the star of this dish was definitely the toast – the artisan sourdough bread they used was really yummy that it made me consider buying home an entire loaf. the eggs were poached to perfection (just look at that golden yolk just dying to burst and ooze out onto the bread!!! sorry i know my yolk fanatic tendencies are emerging once again…) and though simple, it was a satisfying dish of a trusty combination of ingredients that can never really go far wrong.

20131020_105550honey cake (about Β£4 for the slice if i’m not wrong!)

this cake is something i will return to l’eto for. we were spoilt for choice when it came to picking something sweet to end off our meal and were very tempted by other fancier looking tarts and amazingly prettily decorated cakes (check out pics at the end of the post), but this was the one cake that was highly recommended by the staff as their specialty and one of their most popular. i can definitely see why! despite the alternating layers of cream and cake, it was amazingly light and had a lovely honey flavour without being overly sweet as one would imagine. in fact, it was rather subtle (there was actually a stronger taste of caramelised biscuits than honey, i thought? not sure why though!), the cream was wonderfully fresh and i thought the cake had an interesting texture which i cannot quite describe. its definitely something that is rather unique and won’t find often at other cafes, so i’d recommend ordering this if you pay l’eto a visit!

besides cakes and things on the menu, they also have a counter for you to pick from a good range of salads and quiches if that’s what you prefer:
20131020_104058i certainly wouldn’t mind returning to give these a try!

l’eto is a good place in soho to have a light and affordable meal, and it seems that those cakes do taste as good as they look. so the next time you stop in your tracks to admire the amazing display of cakes in the shop window, why not allow yourself to succumb to temptation and have a cup of tea and some cake? i highly doubt you’ll regret it πŸ™‚

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L’eto Caffe

155 Wardour St
LondonΒ W1F 8WG

F.A.T by Freddie, London

a while ago, a friend sent me a facebook message: “You’re a foodie right? www.hot-dinners.com/Gastroblog/Latest-news/f-a-t-by-freddie-brings-gourmet-sandwiches-and-ice-cream-to-fitzrovia“. thank goodness for it and major props to him for chancing upon the online article, because it led me to this lovely little gem of a pop-up sandwich, pickles and ice-cream store just off charlotte street!

F.A.T shares a shop space with a hairdresser (sharps) and a coffee shop (Dunne Frankowski), and has a menu of gourmet sandwiches and desserts available at lunchtime that changes once in a while.
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coffee at the first counter, sandwiches at the next, and a hairdresser in the back

when we visited on a wednesday afternoon, here is what freddie (the very nice girl who single-handedly runs her sandwich shop and very recently made the career switch from being a creative director to this) had to offer:20131023_130639

my friend and i couldn’t decide between the kimchi cheese sandwich and the duck pate sandwich so we decided to order one of each to share (indeed, sharing is caring)! service was rather slow despite it not being very crowded, but its because freddie lovingly prepares everything by herself. so go if you’re not in a rush, and i suppose the upside is that you’re guaranteed quality? πŸ™‚

2013-10-23-14-00-21_decowe were beyond excited when the food arrived; we couldn’t wait to see if the sandwiches tasted as good as they looked and sounded!!!Β and *drumroll please*… we all thought both sandwiches did! after much deliberation, half ofΒ us decided that we preferred the kimchi to the pate one while the other half preferred the pate to the kimchi so i suppose it can be concluded that both of them are equally good, it just depends what you’re looking for?Β 

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kimchi and stilton grilled cheese sandwich – Β£4.50

i LOVED this sandwich; its something i am definitely going back for and will miss when its gone 😦 it wasn’t just the filling of the sandwich that i adored, i also thought the big slabs of white sourdough were amazing! served wonderfully warm, they were toasted to perfection and i was in food heaven with all that melty stilton cheese and kimchi sandwiched between it.
20131023_134311some might say the combination of stilton cheese and kimchi sounds odd but trust me, if you are a kimchi and a cheese fan you will probably LOVE this. when i took my first bite, i was surprised at how well it went together but now that i think about it, i wonder why i didn’t think of the combination earlier! hahaha. definitely one of the most satisfying sandwiches i have had in a while; i would say this is a must-try if you visit if not because you love kimchi or cheese or good bread then just to give this novel combination a chance!

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duck pate sandwich with parsley salad, pickled beets, and chillies – Β£4.50

if you prefer having something light for lunch, then this would definitely be the choice for you instead of the kimchi sandwich. the pate was extremely fragrant, smooth, and creamy and topped with pickled beets (which they sell in jars at the counter), parsley, and shallots. everything came together and resulted in a very refreshing open sandwich, full of light flavours! 20131023_133410if you’re someone that needs something more substantial for lunch though, then this might not be the perfect choice for you since the serving isn’t very big or filling. very yummy though!!! maybe have this AND something else? πŸ˜‰

and of course we couldn’t leave without sampling some of freddie’s desserts after those delightful sandwiches, so we ordered 2 slices of pie to share:20131023_140648
pumpkin pie with stout ice cream & gingersnap crunch – Β£3.50

20131023_140659chocolate and pretzel pie with black pepper szechuan ice cream – Β£3.50

the “safer” choice of pumpkin pie was the more popular of the 2 among us. the 3 components really complemented each other – the pumpkin pie and ginger crust together were really very yummy, and the combination was made even better with the stout ice cream that topped it! the pumpkin filling was light and not overly sweet, with the natural taste of pumpkin really shining through.

as for the more “adventurous” choice of the chocolate and pretzel pie, i enjoyed it but the rest were not quite fans of the szechuan ice cream! the dark chocolate pie filling was rich and yummy, but without the black pepper ice cream, the pie would actually have been pretty normal in my opinion. the black pepper szechuan ice cream though, is definitely something to write about. what i thought was most interesting about it was how strongly it tasted of szechuan spices! there was barely a hint of any sweetness in the ice cream; it was purely savoury which explains why it is just not some people’s cup of tea, but i thought that was what made it really special! the fact that i was having in ice cream something i am so used to having as seasoning for chicken and other chinese dishes was rather exciting hahaha. another thing to note about the ice cream at F.A.T is that it is unusually thick and sticky (freddie told us she uses a lot of cream to give it this texture & consistency) so i guess not everybody will like it (though we did!).

given the lovely environment in the shop, the affordable pricing and the yummy food, F.A.T is certainly not your run-of-the-mill pop up shop and is definitely worth a visit before it moves on at christmas. freddie also has a selection of baked goods at the counter and i wouldn’t mind heading back to try some of them as an accompaniment to a good cup of coffee. am already looking forward to the next time i get to sink my teeth into the kimchi + stilton cheese sourdough sandwich πŸ˜›

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F.A.T by Freddie (pop-up)

Sharps,Β 9 Windmill Street
London W1T 2JF

Marylebone Hotel Afternoon Tea, London

no london experience is ever complete without some traditional afternoon tea, and the fact that i study and live here doesn’t stop me from doing “tourist-y” things like this once in a while πŸ˜‰

having gotten a good afternoon tea deal at kingsway hall hotel via afternoontea.co.uk last year, it was that trusty website that i headed back to when a friend and i decided we were going to treat ourselves to an indulgent afternoon before the madness that school can become sets in.

this time, we got an amazing deal at the marylebone hotel – traditional afternoon tea at just Β£12.50 per person!!! considering how plush the hotel was, the impeccable service, and the quality of the food we were served, i would say this is the perfect deal if you’re looking for an affordable tea-time treat.

we arrived to a beautifully laid out table, and i loved the fact that we were seated on a huge cushy sofa in a lounge rather than stiff chairs around a table in a coffee house:
20131011_184803afternoon tea is served both in the lounge and the drawing room, and despite the very nice set-up, the staff are informal and unfussy, making you feel comfortable and right at home!

tea began with the waitress bringing us a selection of teas on a tray, explaining each one and letting us sniff them all before making our decision on what to get. they serve a selection of wonderfully fragrant “jing” tea there (which i found random packets of in my kitchen at home over summer and proceeded to make earl grey chiffon cake with – it tasted amazing and even better than when made with twinings tea!), and you’re allowed to have as much and as many kinds as you want throughout the afternoon. the selection of teas isn’t oustandingly extensive (i think we had 6 choices if i remember correctly), but is definitely enough to satisfy your tea desires, from black teas to fruit teas!

here’s the menu for afternoon tea:
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the sandwiches and scones were served first, and everything was plated really prettily (as it should be at afternoon tea!):
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these were the sandwiches we had:
20131011_160542though simple, they were a case of classic afternoon tea sandwiches being done really nicely. the proportion of ingredients to bread was just right, and fillings for the sandwiches were fresh and tasty while the bread was nice and soft. fortunately, they didn’t really fill me up as much as i had expected –Β theyΒ remained light despite all that butter, cream cheese and mayo in them – , because more good things were to come! πŸ˜‰

next, on to the quintessential part of afternoon tea – freshly-baked scones with clotted cream and jam!20131011_160551i love scones. and when they are really good ones which are freshly toasted and warm, that’s just icing on the cake (what an apt expression to use :P)! the clotted cream was good stuff – thick, smooth and not too sweet, while the homemade jam was very nice too, with whole bits of strawberries! we had a raisin scone and a plain scone each, both of which were delicious – they had risen very nicely and the slight crunch on the outside (which i love) gave way to a perfect airy, soft and moist inside. such a plain-looking thing in comparison to the other fancy tea-time offerings, but so yummy.

and finally for the sweet end to the tea, we got to choose cakes and pastries from a wide range on display which was rather exciting:
20131011_165702they had macaroons, tarts, cakes and biscuits – more than enough to keep that sweet tooth in you happy and satisfied!

our selections were later served to our table:2013-10-11-18-14-25_decowe were actually pretty full by the time we moved on to dessert, but still soldiered on anyway because they all looked too good to resist!

my favourites were the carrot cake and the dark chocolate + caramel tart!20131011_171146
the carrot cake was really dense, moist and had a good amount of nuts, raisins and carrot strips in it. the icing on top was also very light, nice and not overly sweet at all – it went super well with the cinnamon-y cake. yummm.

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(sorry for all these pictures of half-eaten food; we were clearly too excited to tuck in)

my other favourite was the dark chocolate & caramel tart (seen at the front of this picture) – the dark chocolate was so amazingly rich and lovely and the caramel and hint of sea salt prevented it from becoming overly chocolate-y. the tart base was nice and crisp and wasn’t too thick!

the macaroons however, were quite a let-down – they were quite dry and didn’t quite crumble in the way i like them to;Β we didn’t touch any of the other 3 after having the first one :/ they weren’t exceedingly terrible, but we’ve certainly had better and wanted to save our stomach space for the other treats! (pierre herme macaroons forever!!!)

we also tried a slice of the traditional victoria sponge cake!
20131011_171630the sponge was nice, airy and fluffy while the cream was super fresh and light! we did find the jam a tad too sweet, but all was good otherwise. i wouldn’t exactly rave or shout about this cake, but it was definitely another simple classic done well!

all in all, we had a great experience at the marylebone hotel at a truly unbeatable price. good conversation with a great friend was made even better with such nice surroundings and yummy food, and at no point in time did we feel obliged to leave (in fact they kept asking us if we wanted fresh pots of tea) at all –Β we sat there from 330pm to close to 7pm without realising how much time had passed! will definitely be booking this offer again if its still available the next time i’m looking to pamper myself by indulging in some traditional british luxury πŸ˜‰

The Marylebone Hotel

47 Welbeck St
London W1G 8DN

Shake Shack, London

shake shack has finally made it across the pond! the once elusive only-in-US burger joint has made its highly anticipated appearance in the middle of london’s happening covent garden. it opened sometime over summer and having heard so much about their burgers for so long, it was one of the first few places i checked out upon my return to school (hello year 2!!!).

we had our burger fix on a rainy thursday afternoon and were pleased to find that there was no snaking queue in sight at all! we attributed our luck with the lack of fellow burger-hunters (some of my friends who have been have had to queue) to the wet weather plus the fact that we were there close to 2pm when the lunch crowd had thinned out. there were only about 5 people ahead of us in the queue, and given the number of people taking orders and working in the kitchen, it moved very swiftly:
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the system they have going at shake shack is that you queue to place your order, then proceed to the seating area where you queue again to be seated. you will only be allowed to take a seat if you have the buzzer they give you after ordering, so you can’t go with a bunch of friends and have someone reserve a table while the rest go and order. i think this makes for a pretty efficient system that helps them make the most of the tables they have. it didn’t take long for our buzzer to vibrate and our food to be ready for collection, yay!20131003_135322Β shack burger: cheeseburger topped with lettuce, tomato and shacksauce – Β£5

more of the famed shack burger in all its half-eaten glory:20131003_135522i was actually a little disappointed by the burger! but maybe it was because i went with extremely high expectations given how much i had heard about it from people who had tried the burgers in US. it wasn’t bad at all; it was certainly above average, but just not a case of love at first bite for me hahaha. as a very typically american-style burger, it was compact and relatively small (big eaters should opt for the double option).

the burger bun was soft, warm and tasty, while the lettuce and tomato were fresh (as you can see from the pic; i hate it when veggie that has started browning is put in a burger!). as for the burger patty, it was juicy (but i wish it was even more juicy – the juice-dripping-down-my-hands kind of juicy) and everything together tasted very yummy although i would also have preferred the cheese to be a little more melty! given its price though, i really shouldn’t be complaining AT ALL – we all thought it was good stuff for the Β£5 we paid πŸ™‚

one of my friends who is a vegetarian opted for the ‘shroom burger:
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‘shroom burger: crisp-fried portobello mushroom filled with melted cheese, topped with lettuce, tomato and shack sauce – Β£5.25

it looked REALLY good (just look at that cheese oozing out!!!) and my friend could not stop raving about the mushroom and cheese combi, so this is definitely what i am going to get the next time i visit shake shack! YUM.

i must also mention the fries – we ordered 3 portions of fries to share among the 5 of us, 2 plain and 1 with cheese!
20131003_135238we were originally rather skeptical about the fries because we saw when peering into the open kitchen while queuing that they were frozen and not freshly made! we later discovered that our worries were unfounded though, because they were goooood fries. we could tell that they were fried with fresh oil and they weren’t overly greasy at all; it almost made me feel guilt-free while eating them. remotely healthy-tasting but still very yummy fries… strange huh!

we also ordered dessert to share because we thought what they call “concretes” sounded too good to resist:
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union shack concrete: double – Β£6.50

this was like a dense frozen custard ice cream blended with a bunch of mix-ins. we got the union shack, which was made up of chocolate custard, st john bakery chocolate hazelnut brownies, fudge sauce, paul. a. young chocolate chunks and sea salt. i actually think it sounded better than it tasted, because it sounds amazingly amazing, doesn’t it? and it just tasted… not bad, pretty good! hahaha. i thought there was nothing fantastic about the ice cream itself – it was smooth and creamy, but nothing exceptionally extraordinary. the mix-ins were yummy though! especially the hazelnut brownie, despite the fact that it was very sweet. i’d probably have been more satisfied with gelupo gelato or something, though.

it was definitely a much-needed visit to a much-raved about place, and despite the fact that it fell below my expectations, i wouldn’t mind going back if i’m in the area and looking for a cheap (by london standards) and satisfying meal.

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Shake Shack

24, Market Building, The Piazza Covent Garden
London WC2E 8RD