Malacca & My Malaysian Menu of Mirth

The alliteration of ‘M’ words is by no means coincidental. Put together the ‘M’s and it spells ‘Mmmmm’ – which is exactly how one would feel after a trip to our friendly neighbours Malaysia.

Food in Malaysia tends to be identified with a particular area or town – Ipoh hor fun, Penang laksa, KL hokkien mee, Klang ba ku teh. All these individual locations deserve a post on their own, given the true gastronomical excellence that they provide: in each locality, almost every outlet selling the said dishes are of decent, if not top notch, quality. I shall attempt, in this post, to offer a glimpse into the spectrum of Malaysian fare available using the town of Malacca as an example.

In a recent trip to Malaysia, I was in Malacca and made a trip down to the famed Jonker Street – which , at night, turns into a pedestrianised street (aptly called Jonker Walk) night market selling foodstuff, mobile phone and fashion accessories and much more. Being a food blog, we will of course focus on the food; however, the history of the street should not be neglected. Back in the old days, Jonker Street was where rich Chinese merchants – trading in the port of Malacca – congregated and settled, making the street the centre of the Chinese community. If you look around, old buildings of Chinese clan associations and temples still exist in their original incarnations.Photo 21-07-2013 06 33 21 PM

The street market offers fare ranging from the sweet to the savoury, snacks to wholesome meals. Here are some highlights.

Muah Chee – glutinous rice snack coated in peanutsPhoto 21-07-2013 06 50 56 PMPhoto 24-07-2013 11 06 28 AM

The muah chee here was really smooth and I liked how the peanuts actually are able to fully coat the rice chunks . Also, the peanut coating was not overly sweet and you could taste the roasted flavour of the peanuts – which is something most muah chee stalls aren’t able to boast.

Fried Carrot CakePhoto 24-7-13 11 05 57

We get this almost everywhere in Singapore and given a choice, I’d opt for the Singaporean version more often than not. However, note that the fried carrot cake in Jonker Street (and the wider Malaysian food scene) is different from what we’re used to in Singapore. Vendors tend to add bean sprouts into the frying mix and this, I feel, makes a huge difference to how it tastes – perhaps a little too healthy hence my deference to the Singaporean version.  Also, often there isn’t a choice between the black and white versions that we are familiar with in Singapore. I guess that’s a good thing because you only need to order one plate, unlike in Singapore where it’s too tempting to just order both!

Potato RolesPhoto 24-07-2013 11 06 20 AM

This is interesting. Basically it is a deep fried whole potato cut into small slices. After which you can choose your flavouring ranging from mayonnaise, chilli, black pepper to cheese. Essentially this is like your packet potato crisps, just that its freshly made on the spot.

Durian PuffPhoto 24-07-2013 11 06 24 AM

Just look at the durian cream oozing out of the puff! This was really good, especially since it’s served chilled. The pastry was thin and light, which complemented the durian cream inside. If you’re looking at this and expecting it to taste like the S$7 for 2 durian puffs sold at Goodwood Park Hotel, Singapore, you’re missing the point.  The puffs here are not stuffed with a thick durian filling; rather it’s a watered down version which is surprisingly refreshing – a unique description of anything durian-related. Moreover, at RM5 for 3 (that’s S$2) it is well worth the money spent

Coconut JellyPhoto 23-07-2013 10 35 39 PMPhoto 24-07-2013 11 05 33 AMThis is my personal favourite. It is basically gelatinised coconut water. This means that the natural coconut taste is preserved and not artificially enhanced and, once again, an extremely refreshing option on a hot, humid day.  

Dim SumPhoto 21-07-2013 06 58 33 PM

This was not anything particularly special, aside from the fact that the variety was pleasantly abundant and that the ingredients were fresh and served piping hot. No need to queue for hours (*ahem* Tim Ho Wan) or pay sky high prices (*ahem* Yan Ting) if all you want is to satisfy a craving for a couple of prawn dumplings or siew mais.

Takoyaki – Japanese Dumpling BallsPhoto 21-7-13 21 23 04

I have always felt takoyaki should be a staple in street markets, given how light a snack and how universally palatable they are. I mean if you don’t take the original octopus fillings, go for cheese! Or if you’re allergic to prawns, have the sausage option! In fact, to me at least, takoyaki balls actually whet up one’s appetite so its presence should benefit the other stallholders as well. The ones here aren’t exceptional as they are too floury for my liking. But, as I mentioned, a must have in every street market.

Fried OysterPhoto 21-07-2013 09 23 38 PM

As a dish, this is one I always look out for anywhere I go. The thing about Malaccan fried oysters is that they fry the oysters for a rather more substantial amount of time than Singaporean hawkers. Hence you get a oysters that are more cooked. Somewhat similar to the oysters you get in Penang. I personally prefer this style because the oysters become less watery and, texture-wise, goes better with the fried flour. If you are Hepatitis-paranoid, perhaps this version will set your mind at ease (if only by a little).

Nonya snacksPhoto 24-07-2013 11 06 06 AM

There are also sweet snacks available along Jonker Walk. Here is kueh dadar, a nonya pancake role filled with grated coconut. The one I bought was pretty mediocre but at only RM1? Always worth a punt.

We adjourned to a nearby zi char restaurant for dinner after roaming the streets for snacks. Well everyone deserves a proper meal after walking so much!

We elected to come to this eatery just metres away from the main food street. The waiting time for the food was more than half an hour but I tell you when the food arrived it, it was thoroughly worth it.

Curry Fish HeadPhoto 24-07-2013 11 05 15 AM

The curry fish head was delightful, the fragrant curry taste and generous servings of veggies. It also wasn’t too oil unlike most other curry dishes. The fish was fresh and cooked to perfection – usually most curry fish head would be pre-prepared, and hence likely to be overcooked; this one had no such problems.

Salted egg yolk fried chickenPhoto 24-7-13 11 05 24Basically this was fried chicken coated with a salted egg yolk paste. It could be ordered with pork ribs, prawns or chicken and we opted for the latter. This was quite a unique take on a common zi char dish. The salted egg yolk paste was not too thick, yet it was ultra creamy in texture. No way did it taste like a heart attack waiting to happen  as you’d expect with such a rich dish. I also found it a nice touch that the chicken pieces were filleted for our convenience and I was happy to devour each piece whole.

Claypot pork cooked with sesame oil and salted fishPhoto 24-07-2013 11 05 11 AM

This was nice, especially when eaten with plain rice. The pork was very soft and the salted fish bits added a panache to the overall taste of the dish.

Tofu with seafood topped with dried scallopsPhoto 24-07-2013 11 05 07 AM

This was another enjoyable dish. The seafood, comprising prawn and squid, was fresh. What impressed me was the generous toppings of dried scalloped – which was fried till crispy, so much so I almost mistook them for shallot bits! That, of course, would not have done the dish any justice as the scallops – in the way they were fried – definitely enhanced the taste of the dish by miles. Photo 24-07-2013 11 04 57 AM

For the sake of a wholesome meal, we also ordered spinach fried with garlic and long beans with dried shrimp. The long beans were especially good, in fact it was so good that it was long gone before I could even snap a close up picture of it. I guess it was due to the fragrance of the dried shrimp; again I suspect that they had pre-fried the dried shrimp before putting in the beans.Photo 24-07-2013 11 05 01 AMPhoto 24-07-2013 11 04 53 AM

Restaurant Chong Sek

20,Jalan Portugis,75200 Melaka
75200 Melaka, Malaysia

Malacca, and indeed Malaysia as a whole, is certainly a good place to visit for food – the peranakan food scene here is famous but sadly overly commercialised. But try your luck and visit any independently-run eateries or stalls and you’ll be pleasantly surprised. More Malaysian posts to come – watch this space!

Kilo at Pact, Singapore

at the junction of orchard road and killiney road, take the outdoor escalator into orchard central and you will find yourself right outside pact – an interesting store that houses 3 things under one roof – a hairdresser, a boutique and a restaurant (kilo at pact). having heard rave reviews about this place, my friends and i headed there for dinner last week to check out whether it was really as good as people say it is!

we went at 730pm on a thursday night and the restaurant was nearly full save for a few seats at the bar, so i think reservations are probably a good idea if you are planning on dining there. i think having 3 different things within one common space is quite an interesting concept, and the shop has a very nice, clean and modern/minimalist feel to it with its huge glass windows, concrete tables and floor, and simple wooden seats and walls:ImageOLYMPUS DIGITAL CAMERA

the food is fusion-ish; the dishes are pretty much modern takes on traditional vietnamese/japanese cuisine (eg summer rolls, makis etc). don’t think very much can be seen here (sorry!!!), but if you squint hard enough, you might be able to get an idea of whats on the menu heh:Image

we ordered 5 items to share among the 4 of us.

first up, the baby eggplant:Imagebaby eggplant in donburi sauce, with marscapone cheese & tempura flakes – $12

we really enjoyed this delicious starter! the eggplant used was very fresh and the tempura flakes added a nice bite to the eggplant (that in regular tempura would normally only come from the entire piece being coated in batter), keeping the dish light. the donburi sauce and marscapone cheese combination was surprisingly good – the cheese added a twist to what would otherwise have been quite an ordinary japanese dish, albeit a very yummy one. it was a really promising start to the meal!

for our second starter we had the tuna tartare, which our waiter said was the most popular raw dish on the menu:ImageAvocado-wasabi tuna tartare & flour chips – $20

it was a good recommendation! even my friends who don’t normally eat tuna sashimi enjoyed it as the strong taste that sometimes accompanies raw tuna wasn’t there at all, probably because the tuna was nicely seasoned. the tuna was very fresh and despite it being a tartare, the pieces were distinct and not too finely minced; they retained a chunkiness to them which i really liked. it would have been nice if there was a little more avocado though. we also couldn’t taste any wasabi at all! a very yummy tartare that went well with the flour chips.

we also opted for the mentaiko pasta:Image
spaghetti tossed with cod roe, spring onions and shoyu – $18

i know it doesn’t look great in the picture, but i really enjoyed this dish! it was simple, but super tasty. they were generous with the mentaiko and the spaghetti was done just right with a nice bite to it. it wasn’t a sauce-y spaghetti, but wasn’t dry either. despite this being quite a common fusion of italian and japanese food, i was still impressed with this dish because i thought it was well-executed.

beef short ribs rice bowl:Imagebeef short ribs rice bowl (all rice bowls come with nigata rice, sweet corn, radish, sugar peas & wasabi sprouts) – $17

i can definitely imagine myself returning to pact for lunch one day and ordering a rice bowl for myself. besides the beef being tender, juicy and well-cooked, the rice was really yummy! no idea what nigata rice is and what makes it different from other types of japanese rice, but the rice was delicious! we all figured they must have seasoned it with something. it was sticky and moist, the texture somewhat resembling what you will get with mango sticky rice. eaten together with the beef and the vegetables that accompanied it, it was a satisfying dish that was not too heavy despite the carbo, and seemed very “clean”.

our fifth and final dish was the salmon avocado sushiro:Imagesalmon avocado sushiro with prawns, japanese cucumber, tamago, spring onions – $15

the sushiro was like a giant maki, which they very kindly cut into 4 so that we could share it easily. this was the last dish to arrive at our table, and the one that i felt was the most disappointing. it was rather average and i thought there was nothing that set it apart from regular sushi rolls! although i liked the fact that it was packed with ingredients, i would have preferred the rice to be less compact; it was almost like a huge mass of rice. the sushiro was accompanied by a side of soy flaxseed chips, which were nice, but i didn’t (and still don’t) really see how they complemented the sushiro. doubt i’ll order this again – it is filling and i feel that there are other more interesting things on the menu to be tried.Image

all in all, we had a great dining experience at kilo! the food was a refreshing change from run-of-the-mill cafes and restaurants, and ingredients used were fresh and of a high quality. however for the price we were paying, we all agreed that the servings were on the small side and could definitely have been bigger. dessert choices are also not very extensive and we ended up heading to cold stone creamery downstairs for a yummy dessert fix! besides that though, no other complaints at all! i will probably be back 🙂 i would love to try their weekend brunch menu!Image

Kilo at Pact

181 Orchard Road, Orchard Central
#02-16/17/18/19
Singapore 238896

(given the nightmare that navigating orchard central is, the easiest way to find kilo is to take the outside escalator from the intersection of orchard road & killiney road as mentioned above!)ImageImage

Sin Ming Roti Prata, Singapore

i’m constantly in search of good prata and i think i finally found a place i can call my favourite for this indian dish!

i would say its quite a hidden gem since most people who think of eating prata in the thomson plaza area flock to the bigger and more conspicuous prata house along the main upper thomson road, me included, until i recently discovered Sin Ming Roti Prata, located in a coffee shop at the foot of a hdb block off the main upper thomson road.

i’ve been there twice in 10 days; my craving to have it again came about an hour after i had it the first time (i am ridiculously greedy, i know), as we were having ice cream for dessert at Salted Caramel.

i am completely sold by the prata from this stall for several reasons:

1. the pratas are all freshly made on the spot by a prata man behind the counter after you place your order. no such thing as reheating prata that was made much earlier here, which makes the pratas deliciously warm when you tuck into them. the dough for each prata is kneaded by hand and i feel this is what sets apart the prata here from others which to me, taste more mass-produced and aren’t vastly different from the good frozen pratas you can buy from supermarkets.20130705_110520

2. as you can see from the picture above, they have a really extensive menu! (though i stuck with my standard cheese & plain pratas.)
on my first visit there, we ordered a chicken murtabak to share on top of our pratas. the murtabak was not bad – huge with plenty of onions and chicken, and encased by the same yummy fluffy, light & non-oily prata. i’ve never really been a murtabak fan though, and i would say this murtabak didn’t suceed in making made me a convert. don’t get me wrong – it was very good, but not exceptionally outstanding such that it left me craving more (unlike the prata).OLYMPUS DIGITAL CAMERAOLYMPUS DIGITAL CAMERA
chicken murtabak

3. the pratas are what i consider to be perfect pratas – crispy on the outside and soft & fluffy inside. they’re also not very oily; in fact, there was very little oil left on the plate after we finished our prata both times i was there! makes them appear a little more healthy and the feasting a little less guilt-inducing? (some wishful thinking at work here heh)OLYMPUS DIGITAL CAMERA cheese prataOLYMPUS DIGITAL CAMERAperfect plain prata

4. the curry gravy is thick and has a really tasty kick. i find that quite often, the curry that prata shops provide with their prata can be rather diluted but that is not the case at all at sin ming prata! i personally quite like the curry they provide, though my parents (who tried the prata there after i raved about it) found it too sweet for their liking. i can see why some might find it too sweet, but i suppose you can always order other curries to go with it if you want, or just have the prata with sugar! the prata itself is good enough to keep me going back, nevermind the curry!

5. they have amazing prata coins!!! i saw them on the menu but didn’t think of ordering them the first time i was there, so they were a must-order on my second trip there. the novelty of mini pratas did not disappoint! the prata coins were thick, giving them a really satisfying bite and emphasising what i love most about the prata from this stall – the fact that they are crispy on the outside while chewy and fluffy inside. the fact that they were small made them crispier than normal pratas, but their thickness allows them to retain the chewiness inside. i found them a bit pricey at $3.50 for 6 coins, but they were delicious so the price probably won’t stop me from ordering them again the next time i’m there…20130715_123148 $3.50 for 6 prata coins

6. i also love that the stall is tucked away in a little neighbourhood coffee shop; no flashy signs or advertising.
i was initially concerned that the fact that it wasn’t a standalone prata shop might mean that i would miss out on what i deem the full prata experience – completing the prata meal with a milo dinosaur 😉 i had nothing to worry about though! the drink stall uncle was more than happy to make one for me heehee.
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so there you have it, my 6 reasons for why sin ming roti prata is currently my favourite place for a roti prata fix in singapore! the stall also sells indian rojak, mee goreng, briyani etc, all of which are supposed to be pretty good. have yet to try them though, maybe next time!

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20130705_110442

Sin Ming Roti Prata

Blk 24 Sin Ming Road
#01-51 Jin Fa Kopitiam
Singapore 570024

Oriole Cafe & Bar, Singapore

had been hearing pretty positive things about this place since it started gaining popularity in recent years but never got the chance to try it, so i was more than happy to have lunch here when my friend suggested it.

oriole cafe is a nice spot to rest your tired legs after indulging in retail therapy along orchard road. its at somerset, so if you start your shopping at far east plaza and make your way up along orchard road, i think somerset is around the point where a good cup of coffee or waffles for tea will be a welcome break!

we went on a wednesday afternoon and it was easy to get a table. the restaurant is rather spacious and i felt that the tables were nicely spaced out so its a really nice and comfortable setting for lengthy conversations over a meal. the huge glass panels and high ceilings also add to the relaxed vibe of the place!

Image

they serve breakfast till 5pm daily, but we decided to go for the lunch menu as there wasn’t anything that seemed out of the ordinary among their breakfast offerings – they have standard brunch fare like eggs benny, french toast etc. we weren’t particularly ravenous (i had a breakfast feast at tiong bahru market that morning hahaha) so we settled on the spicy calamari and the beef cheek tagliatelle to share! here is nikki looking excited that the food has arrived heh:20130710_131935

spicy calamari: it was recommended by the waiter as one of their most popular starters. the chilli was very much like belachan and i thought it added a nice twist to regular calamari, with its spiciness and tinge of sourness. the batter of the calamari was very well done – it was light, crispy, and neither too oily nor thick. we could tell that the oil used was fresh and i loved the fact that it was delightfully fluffy which gave it a really nice bite. i think i would have been happy eating just the batter without the squid within (though the squid within was nice and fresh too)! i would have preferred thicker and crunchier squid slices though, so that the taste of the squid didn’t get lost in the batter.
not sure if it shows in the picture but the serving was big! there were probably 15-20 calamari rings there and given that they were rather big pieces individually, its a wonder we didn’t start sprouting tentacles after eating it all hahaha.

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spicy calamari, $15

as for the beef cheek tagliatelle: we enjoyed this very much! the beef cheek pieces were very nicely braised in red wine (according to the menu, though i didn’t taste a hint of it!), making them deliciously tender. the mushrooms were also very yummy, and the tagliatelle had a nice bite to it (it was very much like western mee pok). nikki and i agreed that we’d gladly come back to have this tagliatelle again!
the serving was very generous once again; we shared this and were both very satisfied when we were finished with it. needless to say, the sauce in this dish is heavier than tomato-based sauce for example, and so given its consistency, i think i might have found it hard to finish if i had ordered this alone. its quite a thick stew-like sauce, but i didn’t find it overly heavy – i’d take this over a creamy carbonara-type sauce any day!

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beef cheek tagliatelle, $22

oriole cafe and bar is well-known for its coffees but since we didn’t order any with our meal we decided to go with a coffee-based dessert! and luckily we did, because the honey crumble affogato (vanilla ice cream, espresso and crunchy honeycomb bits) was  really really good. the giant scoop of vanilla ice cream was thick and creamy, the espresso was very good and everything came together to give us a very enjoyable end to our meal! i can imagine myself coming back to oriole to have this as a mid-afternoon snack/break from shopping 🙂OLYMPUS DIGITAL CAMERAhoney crumble affogato, $9.50

i hadn’t seen this girl in the flesh for 9 months and so you can imagine how much we had to catch up on… we spent a good 3.5 hours at oriole and never felt like we were overstaying our welcome at any point in time. the staff were polite and friendly and i think if we had continued sitting there for another hour, they wouldn’t have minded at all! given the size of the portions, i feel the food is reasonably priced, and definitely above average as far as cafe/bistro-style food goes. a good place for all-day dining options!20130710153040919reunited in completely unintentionally & unplanned colour-coordinated outfits heehee. still telepathic even after 9 months apart 😉

OLYMPUS DIGITAL CAMERAOriole Cafe & Bar

#01-01, Pan Pacific Serviced Suites
96 Somerset Road
Singapore 238163

Creamier, Singapore

checked this place out on a whim (had an ice cream craving that needed to be satisfied) and left feeling very pleased with myself and this hidden gem i had found heehee!

tucked away at the base of a sleepy block in toa payoh, Creamier is now top on my list of local ice cream shops, along with Daily Scoop (my other favourite). its nondescript location gives it a very laidback and homely vibe, and the staff are cheerful and friendly, perfect for the neighbourhood joint that it is. the decor is simple, but tasteful and quaint. i popped in on a friday night around 10pm, and it was packed! we waited about 10 minutes for a table; it is a pretty small shop, and many people ended up taking away their ice cream and having it at the tables at the playground which the shop faces.OLYMPUS DIGITAL CAMERAOLYMPUS DIGITAL CAMERAchecked out their website (http://creamier.com.sg/) before heading down and got all excited as there were many interesting flavours that caught my eye – figs honey, lemon blueberry yoghurt, lime mojito, raspberry rose, chocolate cinnamon orange etc! unfortunately, many of them weren’t available and i was a little disappointed as the ones that were seemed to be more run-of-the-mill flavours (like horlicks, green tea, dark chocolate) that were available either commercially or at other ice cream shops.OLYMPUS DIGITAL CAMERAit was probably just the day i went down though… there are so many other flavours that they make and its the perfect excuse for me to return again and again (and again)!!! 😉 

i knew i was going to have to order the waffles once i stepped into the shop and 1) i was greeted by the amazing smell of freshly-made belgian waffles 2) i spotted many waffle + ice cream towers being brought to tables.
smelt heavenly, looked heavenly, and after trying it, i can safely say: TASTED HEAVENLY TOO. we went with what we thought were the 2 most interesting flavours that were available that day – earl grey lavender and sea salt gula melaka, and they sat proudly atop 2 extremely delicious freshly-made belgian waffles. OLYMPUS DIGITAL CAMERA
waffles with a single scoop of ice cream costs $7.50, and each additional scoop costs $2.50.

earl grey and lavender turned out to be a really light and refreshing combination. i loved how they really complemented each other, yet remained somewhat distinct such that you could taste the 2 components individually.
as for the sea salt gula melaka, it was the perfect mix of sweet and savoury, much like the more common sea salt caramel but with a local twist.
both flavours had not a hint of iciness, and compared to what i’ve had at some other locally-run homemade ice cream shops (i find that island creamery ice cream can sometimes be a little icy, especially their take-home tubs), they truly lived up to their name – creamier.

now on to the waffles – they were some of the best waffles i’ve ever had in an ice cream shop. #truestory. they were hearty and served fresh out of the waffle maker, warm, crisp and dark brown on the outside but soft and fluffy inside, surrounded by a generous serving of maple syrup and chocolate sauce. so good that finishing the serving (they come in pairs) was a breeze 😛

we enjoyed the waffles so much that the 2 of us decided to get an additional scoop of ice cream to round off our impromptu ice cream date. we had a single scoop of horlicks choc chip in a cone:OLYMPUS DIGITAL CAMERA
a single scoop of ice cream is $3.

the taste of the horlicks was rather light and the ice cream was thus not too sweet. the chocolate chips were also very well-mixed in quite a generous quantity such that nearly every bite contained a few choc chip bits, which i liked.

creamier is a funky little neighbourhood hangout that i am definitely going to return to. they also serve coffee besides ice cream, and i’m looking forward to heading down one afternoon to try it! 

if you are worried about not being able to find the shop on foot since its quite a distance away (about a 12 minute walk) from the more bustling toa payoh central, fear not! i believe there are buses you can take from the central. otherwise, creamier is within walking distance from both caldecott and braddell mrt stations. the trek is worth it! and if you drive, you have even more reason to come since parking is plentiful.
the shop isn’t hard to find at all once you get to the right block, especially if you go at night. most of the shops are closed by then, and so the warm yellow lighting that spills out from the glass windows fronting the shop and customers milling around outside and at the playground it faces are hard to miss! OLYMPUS DIGITAL CAMERAOLYMPUS DIGITAL CAMERA

Creamier handcrafted ice cream & coffee
Blk 128 Toa Payoh Lorong 1
#01-835
Singapore 310128

Al-Azhar Eating Restaurant, Singapore

(a long overdue post that i started writing during easter break but only got round to finishing after exams :/)

killing many birds with one stone is key with every meal given the limited time i have back home over easter. this time, the birds i had in mind were roti prata and butter chicken and this search took me to al-azhar, the stone of the day, which if i may say, rocked 😉 wahahahaha.

al-azhar is located along the stretch of eating houses in upper bukit timah, opposite beauty world and the whole series of similar-looking malls which i remember as the go-to places for huan zhu ge ge collector’s cards when my sister and i were little:i202415487_86414_3
LOL.

okay, enough random digression, back to the food. (but i have to say, that picture of the hzgg cast really cracks me up and i’m sure it brings back memories for all of us who grew up watching it in primary school at 7pm as we ate our dinner. ah, those were the days~)

that upper bukit timah stretch (aka 7 mile) is known to have a few 24 hour eating places serving up a whole range of supper foods, and 2 joints – al-ameen and al-azhar (the one i went to)- are particularly well-known for their roti prata, roti john, mee goreng, murtabak etc offerings; basically everything greasy, good and guilt-inducing when eaten at 3am in the wee hours of the morning.

headed there on a friday night, and walked past al-ameen while making our way to al-azhar. i had always thought the 2 were pretty similar in standard but realised i was wrong after checking out other online reviews – seems like al-azhar is the more popular one while al-ameen had a noticeably thinner crowd and smaller shop space.

the menu at al-azhar is probably one of the most extensive ones you will ever find in singapore, ranging from thai food to prata to fried ice cream to red velvet cupcakes (yes i’m completely serious; we were thoroughly amused)?!

we had butter chicken, prata, roti john and murtabak!

I LOVEEE BUTTER CHICKEN. LOVE IT. could eat it all day every day, and so i was extremely pleased when the butter chicken here turned out to be some really good stuff. even my friend whose mum makes a mean butter chicken agreed!!! it was tasty and extremely satisfying – the gravy was of just the right creaminess and consistency and the chicken pieces were tender. i was eating spoonfuls of the gravy after i ran out of stuff to have the remaining gravy with!!!

LEGIT STUFF:20130412_202925

the cheese & mushroom prata was not bad. it was fluffy, not too greasy, and was of a good size. comparable to the one at prata house along upper thomson road, i would say!20130412_204019

my friends had the mutton murtabak and chicken & cheese roti john, which they were both happy with as well! the servings are pretty big and really fill you up (even for ravenous, growing boys):20130412_20395020130412_203958

for dessert, we shared a chocolate tissue prata (though we were tempted to try the red velvet cupcakes just to see how they tasted HAHA) and it was good stuff!!! thin and crispy – perfectly done tissue prata with a good dose of chocolate and sugar heehee.20130412_214657
we attacked it very happily and it was gone in no time, but not before taking a picture with it as a prata party hat first 😉
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so unhealthy, but so good. really reasonably priced too! will definitely come back here to satisfy random midnight cravings in future. and for the butter chicken! shall try it with the naan next time – i hear the naan is good, and it did look good! i was eyeing the naan that the people at the next table ordered throughout dinner 😛

oh yes, and we had drinks:
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this is really belated since i only just got round to completing this post (an entire month late) but to deep and curlz: thanks for taking me out that night and saving me from drowning in case law, guys 🙂 will see you again for more exciting times really soon!!! 🙂2013041222110956020130412221417112
bahahahahaahahahhahah.

good 24h supper spot discovered!!! (y)

Al-Azhar Eating Restaurant
11 Cheong Chin Nam Rd
Singapore 59973620130412_22113220130412_220900

Soon Heng Silver Stream Rojak, Singapore

I AM OFFICIALLY GOING THROUGH A PHASE WHERE I AM OBSESSED WITH ROJAK.

its the strangest thing because i never used to like it this much. it was something i wouldn’t mind having to share while at a hawker centre, but over this easter break, it has become (for seriously unfathomable reasons – i am so puzzled) something i NEED to have whenever i see a stall selling it hahaha!!!

for the confused non-singaporean readers out there (hello! you should really make a trip to singapore one day to FEAST if you love food as much as we do) – rojak is “a Singaporean-style salad of beansprouts, greens, tau pok, you tiao, pineapple, cucumber, and peanuts tossed with a prawn paste.” (thank you google for that definition) it’s kind of like a traditional local salad we eat here in south east asia, and can also have sweet turnip, green apple, mango and cuttlefish as ingredients, just to name a few. as you have probably gathered, it is a dish where anything goes – a whole range of ingredients can be added; in fact, rojak is malay for “mixture”, hence the very apt name for the dish.

getting a taste of this supposedly famous rojak at toa payoh has just fuelled this sudden love for rojak. check this out:

 

i think what sets good rojak apart from the rest is its sauce, and this soon heng silver stream (what a mouthful) rojak was drenched in a delicious sauce. it was the perfect mix of sweet and sour (though my dad noted that it was sweeter than most other rojak sauces – but that was what made it nice!!!) and they were ultra generous with the peanuts. they also add cuttlefish into the rojak which not every rojak stall does, and our $5 serving was a really big one for its price. great value!

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definitely my go-to place for rojak at the moment, till i find one that can beat this heehee. have been dreaming of it since i last had it, and MOSDEF need to go back for more this weekend before i fly back to london for exams ugh.

PS. my mother’s response to my latest obsession:IMG_20130416_133120

PPS. yes, she genuinely wants me to get fat.

PPPS. hi mum if you’re reading this!!! (she did promise to be a loyal follower of rockabitebaby heehee)