Khan’s Restaurant, London

was suddenly hit by a massive craving for some good indian food and had intended to give the legendary tayyabs a try, but we were put off by the idea of a potentially (and highly possibly) snaking queue on a chilly autumn friday night. so based on my cousin’s recommendation, to khan’s we headed instead! am happy to say that we had no regrets at all, because i was super pleased with the yummy meal. in fact, so pleased was i that i think a trip to tayyabs may no longer be necessary…

one often associates bayswater with a slew of chinese restaurants – mandarin kitchen, goldmine and the like, so when i told friends that i was heading to bayswater for indian food, i was unsurprisingly met with some raised eyebrows accompanied by “indian? not roast duck?”. i think this will be happening quite a bit more in the coming year (final year omg #timeflies!!!) though, so hopefully the surprise will soon turn to curiosity and excitement to try it too 😛

i was imagining a family-run-type establishment – small, cosy and not occupying more than 2 shop spaces, but i was wrong. very wrong. khan’s has been around for 34 years now, and their success and popularity shows in the large space they occupy and high seating capacity the restaurant has.
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yes, the decor is slightly (understatement?) tacky, but the place is spacious, clean, big and comfortable. beyond this first section where you can experience the pleasure of dining under palm trees while indoors, the back section offers you an alternative of moroccan lights as company. at times i felt like i was in one of those arabian nights restaurants in a theme park, but i wasn’t in the least bit bothered by it because the dining area is actually rather pleasant.

they have a good range of dishes to choose from on their menu, still traditionally prepared by the founder’s family, and purported to have maintained the same quality and standard over the decades.
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for the 2 of us to share, we ordered a serving of butter chicken (what i had been craving and needed to have), fish tikka curry, sag paneer and a garlic naan each. food was served rather promptly and by that time we were starving and all ready to tuck in.20141003_192830L to R: butter chicken (£7.75), sag paneer ($4.30), fish tikka curry (£8.95)
all the curries were very good. my massive butter chicken craving was more than satisfied, the sag paneer was nic’s favourite of the night, and the fish tikka curry was flavourful and being the lightest out of the 3, balanced out the richness of the other 2 dishes.

starting with the butter chicken – chicken prepared in butter, cream, cashew nuts, coconut, masala sauce and dressed with almonds-, this was a butter chicken lover’s (ie me) dream come true. the gravy was ultra creamy and flavourful, thick and rich but not too heavy and with a subtle but palpable taste of a nuts – it really hit the mark for me and is definitely one of the better (if not the best) butter chickens i’ve had in london. i couldn’t stop dousing my naan in this sinful goodness! our conclusion: definitely worth the calories 😛 our only qualm about this dish was the chicken itself – it was a tad dry and we hoped that the meat itself would be more seasoned. it lacked the tastiness that the gravy had, possibly because the chicken wasn’t cooked in the gravy long enough (no idea, just hazarding a guess).

as for the sag paneer, (spinach cooked with homemade cheese), it was nic’s absolute favourite of the night. i really really enjoyed it too, though if i had to pick one fave of the night, i remain loyal to my beloved butter chicken. the spinach was very tasty and creamed to the perfect point that it was smooth but not overly so and still had a nice texture to it. it was also of the perfect consistency and thickness and though i can’t pinpoint what it was about it that made it different from sag paneer that i’ve had at other indian restaurants, it was very yummy and certainly worth an order if you’re at khan’s.

last but not least, we had the fish tikka curry – slices of oven baked fish cooked in a medium spicy sauce. this dish was marked with a little heart next to it on the menu which represents “healthy eating: low fat”, so i suppose this was our (admittedly rather feeble) effort to make the meal a slightly less sinful one… we also enjoyed this dish! it was lighter than the other 2, where the sauce was less creamy (but that didn’t make it any less tasty) and a lot more tomato-ey. my favourite part of this dish was the fish pieces in the curry. they were fresh and naturally sweet, which was a pleasant surprise because one normally associates fish in such things as tasting frozen and not very fresh.

20141003_193126garlic naan – £2.65
not forgetting my staple at any indian meal, naan!!! (do you sense my excitement; just writing about it makes me excited hahaha) had a garlic naan here and was extremely satisfied. the naan was just the way i liked it – (1) BIG, (2) crispy edges, and (3) fluffy. it had the surface area of an entire plate, and was wonderfully soft and pillowy while having the odd slightly-charred crispy patch and crispy edges all around. used every bit of it to soak up all the flavourful and creamy curries, and all the plates on the table were wiped clean by the end of the meal. (we were also ready to enter into food comas by that point.)

all in all, it was a hugely satisfying meal at khan’s and i was extremely happy. i can never leave bayswater without having some gelato at oddono’s in whiteleys, so to top off an already good night, we headed for my fave gelateria (in close competition with gelupo for top spot in my books) for our usual hazelnut-pisatchio-gelato-in-a-cone-please fix. my idea of a great friday night, and something i’m definitely going to need to do again soon… 😀

Khan’s Restaurant
13-15 Westbourne Grove
London W2 4UA

PS. saw a sign outside the restaurant advertising their lunch buffet at a really reasonable price of £9.95 – that’s certainly something worth checking out too!

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Riverwalk Tandoor, Singapore

had a massive craving for indian food after a friend sent me a snap of her devouring naan and butter chicken over the weekend, so it was indian food my friends and i ventured out in search of when we met for dinner last night. i was rather impressed with the food and so decided that i had to write about it pronto before the smell of freshly-made naan and curries escapes me and fades from my memories 😛

we were recommended riverwalk tandoor by an indian friend (legit recommendation right here 😉 ) and i was mighty pleased to find that they do a super reasonably priced buffet – $15.90++ for lunch and $18.90++ for dinner; free flow naan, here we come!!! conveniently located just across the road from the central (ie clarke quay mrt station) in a corner unit facing the river on the ground floor of the riverwalk, the restaurant was completely empty when i arrived at 630pm, totally different from the scene at jumbo seafood right next door where there was already a line of people eagerly awaiting a seafood fix.
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the restaurant looks quite traditionally indian, and is spacious and comfortable. because of the space and number of tables, i think this would make a great place for a group gathering! the buffet spread is on one side of the restaurant, and once i stepped in they started opening the food covers to reveal yummy food within (i must have looked starving) mmmmmm… i immediately got to work and managed to snap pics of the buffet offerings in their full untouched glory before other guests started tucking in!
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the buffet spread consisted of 8 main dishes (3 meats 1 fish and 4 veg), briyani, white rice, soup, a section with pickles + mint sauce + raita (indian yoghurt) + papadum etc, and dessert – quite a spread for the price you pay, we thought!

here are the meats/fish:
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everything was pretty good but if i had to pick a fave, it would definitely be the tandoori chicken. taken with the mint sauce, it was super tasty and very successfully satisfied my indian food craving – the meat was very tender and moist and the seasoning and tandoori flavour was spot-on.

the other meats available were chicken masala and gosht mirchiwala. the chicken masala was not bad but i thought the sauce could have been a little thicker and creamier. the meat was also not as moist as that of the tandoori chicken; the pieces i had were a little dry. as for the gosht mirchiwala, i still haven’t figured out if it was lamb or mutton we were eating, but it was good anyway! the curry was thick and tasty, great for dipping naan into it.

i also enjoyed the fish tomato curry – the fish pieces were fresh, big and meaty, and the tomato sauce was pretty light. the batter of the fish soaked the sauce up to make for quite a good dish. had a few servings of this as a break from the more heavier meat curries.

here’s the vegetarian section:
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fave out of the vegetables was definitely the vegetable jalfrezi. it was a mixed vegetables (beans, carrots, cauliflower) dish in a very nicely spiced tomato-based sauce. i had quite a few servings of thisw because it was the closest thing to aloo gobi that was available as part of the buffet. another dish so tasty that it really satisfied my indian food craving. the other veg dish that i had several servings of was the kabuli paneer. i love paneer and normally always order palak (creamed spinach) paneer whenever i have indian food. couldn’t identify the veg that went into this but the paneer was super yummy; i had lots and lots of it heehee. light, spongy, fluffy – almost like tofu! the dahl and other vegetable dish were also pretty good.

there was also a pickles section of the buffet:
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the papadam was greattt. they regularly brought out fresh batches – crispy and warm and fried in fresh oil (none of the funky reused oil taste you get with some fried things yay!). the pickles were not bad and i absolutely loved the mint sauce and the raita. so yummy!

now on to what was basically my staple for the night, the naan glorious naan!!!

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i stayed away from the briyani and rice because i was readying myself to load up on the naan heehee. the naan here is freshly-made and served to your table – all warm, super fluffy and drizzled generously with butter. what i had been dreaming of and what i had come for – yes yes yes more more more please! they regularly replenish the naan baskets at your table when you’re finished and that was very welcome heh. another picture as a tribute to my love for this amazing bread-y goodness:
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and eaten with the naan we had round after round (as much as our stomachs would allow) of:20140818_19011020140818_191651

at the end of it all, we were super full but sampled the desserts they had available. they had 2 (i assume) traditional indian desserts – gulab jamun and this other milky thing (sorry i forgot the name and its cut off in my picture of it, as you will see in the pic below):
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the gulab jamun was extremely sweet (as expected), so we nibbled at it and stopped there. as for the milky dessert, i’m still not sure what exactly goes into it. it was like… vermicelli-type noodles in a very milky base. wasn’t quite our cup of tea at all, so we stuck to the fresh fruits which were super sweet and juicy, a perfect and refreshing end to our heavy meal.

i’d definitely come back to riverwalk tandoor the next time i’m craving some hearty indian food, and will be spreading the word about it! given the price of the meal, you really can’t complain about the spread or the quality of the food. its nothing fancy but it was good enough for us. didn’t check out the a la carte menu, but might do so next time if i’m not intending on feasting (rare occurence but i assure you, it does happen :P).

we left with very happy (and heavy) tummies, full of enthusiasm to walk off our dinner with a stroll down the river. the enthusiasm didn’t last long though, and we soon found ourselves lazily plonked down by the riverside outside central enjoying the live music from across the water and watching boats go by… perfect end to my night! 🙂
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Riverwalk Tandoor
20 Upper Circular Rd, The Riverwalk #B1-38
Singapore 058416
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Link

http://www.seriouseats.com/2012/07/an-introduction-to-singaporean-food-cuisine.html

“I could spend the rest of my life eating in hawker centers.”
“I get the sense that Singaporeans are less likely to “go out” for Chinese or Indian than they are to just go out and eat everything in sight.” (emphasis added)

as i’m sure i’ve said many times before, Singapore – home to only some of the most unpretentious yet the most delicious food in the entire world :’)

Prata Place, Singapore

and the search for the best prata in singapore continues! my all-time favourite prata stall is found in a relatively nondescript coffeeshop in sin ming (see here), but to my greatest horror, it was closed on the day i headed there for a prata fix 😦 was super disappointed because i had been craving it and had planned to head down on that day quite a bit in advance! and was even more shattered when the kaya toast stall aunty informed me that she didn’t have french baguettes for the kaya toast that day (i love it). there was a serious lack of spring in my step as i left the coffee shop…

refusing to settle for prata house along the main upper thomson stretch itself (i used to go there as a jc student; the prata is oily, and so are their floors), we decided to give casuarina curry a go since i hadn’t been in quite a while, and was interested to see how it oompared to my more recent prata adventures. googling the address however, the reviews didn’t seem as stellar as they used to be; it was suggested that a prata place in springleaf now served prata that was much better, and so that’s where we decided to head to!

tucked at the very end of a row of shops (many of which were food outlets) facing the main road with a sleepy residential estate behind is prata place. its not a very big shop, but spacious enough to serve a decently-sized crowd. it is extremely casual (perfect shorts & slippers kind of place)  and just very functionally decorated (though i don’t think anything more is usually/should be expected more of a prata shop) but a huge plus point is that there’s air-con so this is the perfect place to take visitors (or anyone for that matter) who dislike sweating it out in hawker centres to get good prata. service is also extremely friendly and efficient (orders are taken on ipads!)
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they have a huge range of pratas/thosais/murtabaks including some interesting choices like a chicken floss prata, red bean prata and a prata burger! here’s the very exciting menu:20140103_12561220140103_125623

check out the fascinating inverted V-shaped paper prata that the neighbouring table ordered:
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the paper thosai also looked very good!

we ended up ordering a plaster prata and a fish briyani set (because by the time we reached prata place, we were famished and needed some rice) for the 2 of us. and of course a milo dino couldn’t be left out of the picture 😉 (who even eats prata without a milo dino/teh tarik as accompaniment anyway?!)20140103_130002fish briyani – $4.50

we weren’t wowed by this at all; it wasn’t anything to shout about though it was definitely very authentic. quite a big piece of fish was given (though you can’t really see its size in the picture), as well as a very generous serving of briyani rice accompanied by pappadam and achar. the briyani sets seemed to be quite a popular option with the lunch crowd though, so maybe the chicken/mutton briyani is more exceptional!

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plaster cheese prata – $3

the only thing better than a cheese prata is an egg (with a wet egg yolk, no less) plastered across its top. this was amazing – i was in prata heaven. the prata was crispy on the outside but soft and fluffy inside. i absolutely loved the addition of the egg on top of the prata rather than within in like in regular egg pratas (my first time having a plaster prata!!!), and loved how the cheese they used here wasn’t a slice of sandwich cheese inside the prata, but was instead mozzarella bits sandwiched between the prata and the egg. i was really extremely satisfied and decided that plaster prata was probably one of my new favourite things to have (going through a plaster prata phase now – had one the very next day at tekka market, but was sorely disappointed because it paled in comparison to prata place’s). the curry was also good – not too sweet not too spicy, and was not the diluted/tasteless type.

i was intially intending on ordering an additional plain prata to really put their pratas to the test, but after having my plaster prata, i decided that that wouldn’t really be necessary 😉 the crispy outside and the fluffy inside really shone through, and i doubt their regular pratas will be anything less than that. definitely want to try their red bean prata the next time i visit though! (i saw pictures, it looks like a tau sar pia!)

the only thing holding me back from returning more often is the distance; it’s about double the distance to get here compared to getting to sin ming from home. but given that it opens all day (nearly – till midnight!) every day, who knows how long more i’ll be able to stay away from that plaster cheese prata…? 😉

The Prata Place

1 Thong Soon Ave
Singapore 78743120140103_12585220140103_132817

Sin Ming Roti Prata, Singapore

i’m constantly in search of good prata and i think i finally found a place i can call my favourite for this indian dish!

i would say its quite a hidden gem since most people who think of eating prata in the thomson plaza area flock to the bigger and more conspicuous prata house along the main upper thomson road, me included, until i recently discovered Sin Ming Roti Prata, located in a coffee shop at the foot of a hdb block off the main upper thomson road.

i’ve been there twice in 10 days; my craving to have it again came about an hour after i had it the first time (i am ridiculously greedy, i know), as we were having ice cream for dessert at Salted Caramel.

i am completely sold by the prata from this stall for several reasons:

1. the pratas are all freshly made on the spot by a prata man behind the counter after you place your order. no such thing as reheating prata that was made much earlier here, which makes the pratas deliciously warm when you tuck into them. the dough for each prata is kneaded by hand and i feel this is what sets apart the prata here from others which to me, taste more mass-produced and aren’t vastly different from the good frozen pratas you can buy from supermarkets.20130705_110520

2. as you can see from the picture above, they have a really extensive menu! (though i stuck with my standard cheese & plain pratas.)
on my first visit there, we ordered a chicken murtabak to share on top of our pratas. the murtabak was not bad – huge with plenty of onions and chicken, and encased by the same yummy fluffy, light & non-oily prata. i’ve never really been a murtabak fan though, and i would say this murtabak didn’t suceed in making made me a convert. don’t get me wrong – it was very good, but not exceptionally outstanding such that it left me craving more (unlike the prata).OLYMPUS DIGITAL CAMERAOLYMPUS DIGITAL CAMERA
chicken murtabak

3. the pratas are what i consider to be perfect pratas – crispy on the outside and soft & fluffy inside. they’re also not very oily; in fact, there was very little oil left on the plate after we finished our prata both times i was there! makes them appear a little more healthy and the feasting a little less guilt-inducing? (some wishful thinking at work here heh)OLYMPUS DIGITAL CAMERA cheese prataOLYMPUS DIGITAL CAMERAperfect plain prata

4. the curry gravy is thick and has a really tasty kick. i find that quite often, the curry that prata shops provide with their prata can be rather diluted but that is not the case at all at sin ming prata! i personally quite like the curry they provide, though my parents (who tried the prata there after i raved about it) found it too sweet for their liking. i can see why some might find it too sweet, but i suppose you can always order other curries to go with it if you want, or just have the prata with sugar! the prata itself is good enough to keep me going back, nevermind the curry!

5. they have amazing prata coins!!! i saw them on the menu but didn’t think of ordering them the first time i was there, so they were a must-order on my second trip there. the novelty of mini pratas did not disappoint! the prata coins were thick, giving them a really satisfying bite and emphasising what i love most about the prata from this stall – the fact that they are crispy on the outside while chewy and fluffy inside. the fact that they were small made them crispier than normal pratas, but their thickness allows them to retain the chewiness inside. i found them a bit pricey at $3.50 for 6 coins, but they were delicious so the price probably won’t stop me from ordering them again the next time i’m there…20130715_123148 $3.50 for 6 prata coins

6. i also love that the stall is tucked away in a little neighbourhood coffee shop; no flashy signs or advertising.
i was initially concerned that the fact that it wasn’t a standalone prata shop might mean that i would miss out on what i deem the full prata experience – completing the prata meal with a milo dinosaur 😉 i had nothing to worry about though! the drink stall uncle was more than happy to make one for me heehee.
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so there you have it, my 6 reasons for why sin ming roti prata is currently my favourite place for a roti prata fix in singapore! the stall also sells indian rojak, mee goreng, briyani etc, all of which are supposed to be pretty good. have yet to try them though, maybe next time!

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Sin Ming Roti Prata

Blk 24 Sin Ming Road
#01-51 Jin Fa Kopitiam
Singapore 570024

Al-Azhar Eating Restaurant, Singapore

(a long overdue post that i started writing during easter break but only got round to finishing after exams :/)

killing many birds with one stone is key with every meal given the limited time i have back home over easter. this time, the birds i had in mind were roti prata and butter chicken and this search took me to al-azhar, the stone of the day, which if i may say, rocked 😉 wahahahaha.

al-azhar is located along the stretch of eating houses in upper bukit timah, opposite beauty world and the whole series of similar-looking malls which i remember as the go-to places for huan zhu ge ge collector’s cards when my sister and i were little:i202415487_86414_3
LOL.

okay, enough random digression, back to the food. (but i have to say, that picture of the hzgg cast really cracks me up and i’m sure it brings back memories for all of us who grew up watching it in primary school at 7pm as we ate our dinner. ah, those were the days~)

that upper bukit timah stretch (aka 7 mile) is known to have a few 24 hour eating places serving up a whole range of supper foods, and 2 joints – al-ameen and al-azhar (the one i went to)- are particularly well-known for their roti prata, roti john, mee goreng, murtabak etc offerings; basically everything greasy, good and guilt-inducing when eaten at 3am in the wee hours of the morning.

headed there on a friday night, and walked past al-ameen while making our way to al-azhar. i had always thought the 2 were pretty similar in standard but realised i was wrong after checking out other online reviews – seems like al-azhar is the more popular one while al-ameen had a noticeably thinner crowd and smaller shop space.

the menu at al-azhar is probably one of the most extensive ones you will ever find in singapore, ranging from thai food to prata to fried ice cream to red velvet cupcakes (yes i’m completely serious; we were thoroughly amused)?!

we had butter chicken, prata, roti john and murtabak!

I LOVEEE BUTTER CHICKEN. LOVE IT. could eat it all day every day, and so i was extremely pleased when the butter chicken here turned out to be some really good stuff. even my friend whose mum makes a mean butter chicken agreed!!! it was tasty and extremely satisfying – the gravy was of just the right creaminess and consistency and the chicken pieces were tender. i was eating spoonfuls of the gravy after i ran out of stuff to have the remaining gravy with!!!

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the cheese & mushroom prata was not bad. it was fluffy, not too greasy, and was of a good size. comparable to the one at prata house along upper thomson road, i would say!20130412_204019

my friends had the mutton murtabak and chicken & cheese roti john, which they were both happy with as well! the servings are pretty big and really fill you up (even for ravenous, growing boys):20130412_20395020130412_203958

for dessert, we shared a chocolate tissue prata (though we were tempted to try the red velvet cupcakes just to see how they tasted HAHA) and it was good stuff!!! thin and crispy – perfectly done tissue prata with a good dose of chocolate and sugar heehee.20130412_214657
we attacked it very happily and it was gone in no time, but not before taking a picture with it as a prata party hat first 😉
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so unhealthy, but so good. really reasonably priced too! will definitely come back here to satisfy random midnight cravings in future. and for the butter chicken! shall try it with the naan next time – i hear the naan is good, and it did look good! i was eyeing the naan that the people at the next table ordered throughout dinner 😛

oh yes, and we had drinks:
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this is really belated since i only just got round to completing this post (an entire month late) but to deep and curlz: thanks for taking me out that night and saving me from drowning in case law, guys 🙂 will see you again for more exciting times really soon!!! 🙂2013041222110956020130412221417112
bahahahahaahahahhahah.

good 24h supper spot discovered!!! (y)

Al-Azhar Eating Restaurant
11 Cheong Chin Nam Rd
Singapore 59973620130412_22113220130412_220900

Dishoom, London

got to know about this place via a friend’s instagram picture (yes i shamelessly confess – i am an instagram addict) and am really happy i made the trip down to their covent garden outlet to check it out!

dishoom is a bombay-inspired cafe that serves indian food throughout the day – indian breakfast, indian lunch and indian dinner! we went for the breakfast. my friend was surprised when he saw what it looked like – he was expecting more of a hole-in-the-wall/in-a-dank-basement kind of shop (typical stereotype of restaurants serving legit ethnic food…) when i described to him the idea of an “authentic indian breakfast”; dishoom is trendy, bright, clean and airy. i, on the other hand, was expecting exactly what i saw since i had visited their snazzy website many times before, inspecting the menu and deciding in advance what i was going to order lest i take a million years deciding at the restaurant itself (typical me).

Imageit was really empty when we arrived at 1030am (breakfast is only served until 11am) on a thursday morning so the staff were attentive and ordering was a breeze. food came fast and our hunger pangs were quelled in double-quick time (always a plus)!

i had the bacon naan roll and it is DEFINITELY something i will be going back for.

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the bacon was fried just nice (in my opinion, but opinions about how bacon should be done tend to differ) – crisp at the edges and not too soft in the middle; it was tasty and flavourful and went perfectly with the cream cheese and herbs that accompanied it. the proportion of cream cheese to bacon was also great – the cream cheese was not in such a copious amount that it left a “wet” feeling in your mouth. the naan (which they make on the spot – you can actually see them flipping the dough in the open-concept kitchen) was all fluffy and warm. the naan came with a chilli tomato jam which was also delicious – i was peeling off bits of my freshly-baked naan to dip into the jam, though the naan roll was yummy on its own already. and the best part of the dish? at an amazing affordable £3.70!!! some might find the serving small (especially for hungry boys), but i thought it was fine and value-for-money.

my friend had the bombay omelette which came with tomatoes grilled on the vine and fire toast (bread that is buttered then grilled, according to the menu). it was a tasty and fluffy omelette that was filled with tomato, onion, green chilli and coriander. i wouldn’t rave about it, but it was still good. the tomatoes on the vine were perfectly grilled, sweet and juicy. he added a sausage to his dish and the sausage was very yummy – crisp on the outside and the texture of the meat inside was not too soft.

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i also ordered their house chai, which is supposed to be their specialty, while my friend got a coffee. the house chai was not bad – light and fragrant, though i would have preferred it to be a little thicker (was imagining something a bit frothier like teh tarik). loved the cupsthey served the drinks in – seemed very legitimately and traditionally bombay-ish 😉 i didn’t try the coffee but since my friend ordered a second cup, i suppose it was pretty good!20130321_105003

we sat and chatted till lunch hour came and my friend wasn’t full from his omelette so he decided to order something from the lunch menu. he decided on the pau bhaji since themenu said “no food is more bombay” – it was a bowl of spicy mashed vegetables with a nice soft bun to accompany it. i didn’t have much of it but i quite enjoyed it from what i tried, and my friend was satisfied. it was really rather spicy but delicious with the warm and soft bun that accompanied it.OLYMPUS DIGITAL CAMERA

who i would recommend this to: people looking for a casual place to have an affordable and relaxing breakfast/brunch. they open at 8am for breakfast apparently, so its great for early risers or people who need to be somewhere soon after breakfast. when we went at 1030, there were plenty of available tables and though the crowd started coming in closer to lunchtime, at no point in time did we feel rushed/pressurised to leave.

will i return? yes definitely for the bacon naan roll! at a great price of £3.70 and dishoombeing conveniently located, i will definitely go back when i’m looking for a light breakfast/brunch that is something different from the usual morning fare.OLYMPUS DIGITAL CAMERAOLYMPUS DIGITAL CAMERADishoom

12 Upper St Martin’s Ln  London WC2H 9FB, United Kingdom
+44 20 7420 9320

-rach

PS. back in singapore (the land of AMAZING/GLORIOUS/WONDROUS/DELECTABLE/OUT OF THIS WORLD food) for easter break now, so look out for some singapore eats on the blog soon!!! 😀