Tamashii Robataya, Singapore (Omakase)

Posted on September 2, 2013 by nicjorach

i previously posted about the great value-for-money set lunch that tamashii robataya offers (read about it here), and this time my family returned to try the omakase menu for my sister’s birthday! at a hundred and fifty eight per person (it was actually 128 but we requested for the beef & truffle rice bowl which they charged an additional 30 for), we were served 8 delicious courses (including dessert), and it was a very good night.

for the uninitiated, omakase is a bit like the japanese version of a degustation menu, except without a fixed menu. what the chef serves his customers is entirely up to him, and it normally consists of multiple courses starting from the lightest to the heaviest ones, usually using seasonal ingredients. omakase is actually a japanese phrase that means “i’ll leave it to you”; so you’re basically leaving everything in the hands of the chef and hoping for the best 😉

at tamashii, they have omakase menus going for $88, $128 and $168 but according to my dad, you can just state your budget (if its in between their fixed prices eg $140) and they’ll serve you something according to what you’re willing to pay.

our meal started with a platter of raw vegetables – corn, tomatoes and eggplant. OLYMPUS DIGITAL CAMERA it was a very nice and light start to the meal that cleansed our palettes for the rest of the dishes to come! the vegetables were extremely fresh and both the corn and the tomato were wonderfully sweet and juicy. despite being raw, none of them had any hint of bitterness or tartness or anything negative associated with eating raw veggies; they all had a nice crunch to them and definitely did not make us feel like grazing cows hahaha.

our next dish was a sashimi platter:

every single piece of sashimi on the platter was to die for – of a really high quality and so amazingly fresh! there was salmon belly, tuna, swordfish, abalone and roe (that looked like a candied orange at first glance hahaha). the slices were thick, well-chilled, and extremely smooth. my favourites were the roe and the tuna:

i think it was my first time having roe in a sashimi platter. i loved the texture of it – it had a nice bite with the little eggs popping in your mouth, and was so fresh without any fishy taste that people sometimes complain of when eating fish roe at all!
the tuna was AMAZING. best sashimi ever. just look at that:
tuna in all its amazing melt-in-your-mouth glory. I SALIVATE and this picture has made me crave more of it omg. it was not fibrous or fishy at all, like some people complain of when having tuna that isn’t of such a great quality.

our third dish was clams cooked in broth:
this dish was enjoyable, but i didn’t think it was anything exceptional or outstanding. the clams were fresh and the meat was sweet and juicy, while the broth was light, garlicky and tasty (i finished every drop of it). they were also cleaned well ie did not have any random grains of sand in them which is what you sometimes get when having shellfish like that – hate it when that happens! it was a bit like a japanese version of vongole – my dad’s cup of tea!

after the clams, we had this amazing grilled pork cheek: OLYMPUS DIGITAL CAMERA
i know it looks super nondescript, ordinary and plain but it was one of the BEST porks i have ever eaten. pork is my favourite meat (along with duck) and here it was done so simply yet tasted so good. the meat was so tender, juicy and naturally sweet. it was lightly grilled (to perfection) and was slightly crispy on the outside while remaining moist on the inside. the cut of pork they used was really good and had just the right amount of fat in it to give it the perfect texture when bitten into.

next, we had a whole grilled fish (sorry i can’t remember the exact type of fish this was!):
it was only slightly seasoned with a little salt but still tasted very good because fish that is fresh doesn’t require much seasoning at all anyway. crispy on the outside but nice and fleshy inside, it was a nice and light course that followed the pork.
beware of the bones when having the fish though: OLYMPUS DIGITAL CAMERA
halfway through the fish, i started lamenting the fact that i was being made to work too hard to enjoy my food (there were loads of bones to avoid and pick out) but i think it was worth it in the end 😉 hahaha.

we then had some tempura (but not the regular prawn/vegetable tempura) – shishamo and zucchini flower with cheese:
the batter was light and fresh, and the ingredients were coated in just the right amount of it. i liked how the ingredients they chose for the tempura were quite novel and the addition of cheese to some of the pieces surprisingly did not taste odd at all! the cheese added a nice twist to the tempura and made each piece have a very interesting mix of textures – crispy batter, sweet juicy zucchini and soft melty cheese.
20130815_210721
i also really enjoyed the shishamo. it was big and bursting with roe: 20130815_210855
so yummy!!!

last but DEFINITELY not least, we had the saga beef donburi! this wasn’t part of the omakase menu actually, and costs $55 per bowl if you order it from the a-la-carte menu, but because we added it on to the omakase, we were charged $30 per bowl.
tender and perfectly grilled saga beef sits atop a bowl of rice that is mixed with truffle, and finished off with a perfectly cooked onsen egg:
break the egg yolk (i did this very very reluctantly – i am a total sucker for runny eggs and having wet yolks whole so that they can explode in your mouth) and mix everything together in the bowl; you will promptly realise that heaven is a place on earth 😉
the beef was tender, juicy, sweet and so marbled that it made it seem like it was melting in my mouth. the truffle was also generously added and everything came together to make a bowl of really good stuff 😉 at $55 i do think its a bit pricey especially since the serving isn’t big and they only give about 5 pieces of beef. but if you’re willing to spend a little more, then i think its worth the slight splurge.

and then there was dessert! matcha cheesecake, mochi and grape sorbet:
i loved the matcha cheesecake and mochi that was coated in soy bean powder, but wasn’t a fan of the grape sorbet. the matcha cheesecake was light and fragrant with the quintessential biscuit base while the mochi was very yummy and nailed what the texture of japanese mochi should be like. as for the grape sorbet, i think tamashii definitely has better ice cream to offer (see my previous post where we had the yuzu sorbet and black sesame ice cream on our last visit – they were both very good). my parents and sister didn’t mind it, but i thought it was rather sweet and made the grape flavour quite artificial.

once again, tamashii did not disappoint! apparently it rarely ever does, given that my dad is now their loyal customer who goes for lunch at least once a week; he is seriously addicted to their truffle chawanmushi. they’re getting very popular though, so be sure to make a reservation especially at lunchtime on weekdays!

it was a great meal overall fit for a great sister who was turning 22 whooooo! -cue taylor swift’s “22”-

ps. i just have to say – i adore cedele’s black sesame cake. i am a huge fan of black sesame and if you are too, its definitely worth trying!
sesame tahini cake from Cedele

Tamashii Robataya

12 North Canal Road #02-01
Singapore 048825

Swee Choon Dim Sum, Singapore

Posted on August 31, 2013 by nicjorach

[disclaimer: sorry for the unoptimal quality of the pictures in this post!!! i only had my phone on me to snap pics and also by the time the food came, we were so starving that i wasn’t too fussed about getting the perfect shot before tucking in heh. especially sorry for the unappealing pictures of half-eaten food!]

finally managed to head down to the famous swee choon dim sum recently for a mega dim sum feast! headed there after an intense wednesday at work and was tricked by google maps into thinking that it was really near to lavender mrt station; it was not very near after all and by the time we spotted the big red swee choon sign, we were starving and dying to eat. IMG-20130814-WA0031 unsurprisingly, there was a queue when we arrived around 7pm but thankfully it moved quickly and we were soon comfortably seated at a large table in the air-conditioned part of the restaurant! (we originally considered sitting outside so we wouldn’t have to queue for a table, but the outdoor seating is in this extremely dark alley behind the restaurant – not a very pleasant or optimal eating environment at all!) the queuing time is also made better by the fact that there are seats for you to sit while waiting, and menus and order forms are given to you so you can order and the food arrives soon after you get seated at a table. the menu is very excitingly extensive: 20130814_191935 given the huge range, it’s really easy to get carried away ordering everything that takes your fancy. but then again over-ordering always happens without fail when i’m eating with these two, so my take on the consequences of being spoilt for choice by a huge menu is probably just an excuse for the fact that we ended up ordering $90 worth of dim sum that night. (who said swee choon was cheap?!)

20130814_194305 dim sum feast for “three boys” because apparently i eat the equivalent of what a 3rd boy would eat

what always happens when food is served #asianproblems

1. drunken chicken
the drunken chicken was quite decent though i would have preferred it to be a little more chilled. the meat was tender, moist, and well-flavoured while the sauce was light and tasty. we all quite enjoyed it!

2. mee sua kueh
the mee sua kueh is one of swee choon’s specialities. i’ve don’t think i’ve ever had anything like it! we all agreed that it was quite an interesting item on the menu – mee sua is fried together into these block-like pieces which have crispy brown outsides. i think its worth ordering just to give it a try, but it fills you up rather quickly and can get a bit boring to eat after a while since there’s nothing else (ie no meat, veggie etc) added to it. its pretty much eating plain fried mee sua in “kueh” form. will probably give this a miss the next time i’m there!

3. har gao
i enjoyed the har gaos although i would have preferred the skin to be a tad thinner. as for the filling, it was really yummy and they were generous with the prawns that were fresh and crunchy!

4. pei tan porridge
the porridge was very average, neither great nor bad. always a nice accompaniment to dim sum though, and they do a decent enough rendition of it, so its worth ordering if you want some porridge to go along with your dim sum.

5. pancake with egg & meat floss
another swee choon specialty! sounds like quite a strange combination and looks that way too, but it was pretty good! tasted like an asian savoury crepe, and the cucumber stick in the centre added bite and crunch to the otherwise soft mix of things. it was a good combination of tastes and textures!

6. xiao long bao
i didn’t have very high hopes for the xiao long baos but they were actually pretty good and one of the better ones I’ve had in Singapore i feel! we ended up ordering 3 longs in total (omg now that I think about it that 1 long each hahahahaha. extreme eating with these 2 once again.). they were really well done – the skin wasn’t too thick and the soup and meat within were very yummy, especially when eaten fresh and piping hot!

7. egg tarts
the egg tarts were not bad, but nothing to shout about. they were portugese-style tarts as you can see from the pictures and the crust was flaky and crispy while the filling was quite wobbly and smooth, and not too sweet. didn’t get as excited as i usually do about egg tarts though… not sure why. i’ve been trying to think of what it was missing but i can’t seem to pinpoint it. maybe the filling was a little too wobbly and soft for my liking? the texture was almost like that of steamed egg; i guess i prefer fillings that are a little firmer! 20130814_200445
very soft filling – a little too soft for my liking

8. prawn and banana fritter
i used to think that prawn and banana fried together in a fritter was an extremely strange combination, but i’ve come to really enjoy it! swee choon’s rendition of it was good. the banana was nice and sweet, the prawns were juicy, and the batter wasn’t too thick. the oil it was fried in was fresh (hate when oil is re-used to fry things; i always taste it in the deepfried sticks of things at old chang kee), and the 3 components all complemented each other well.

9. cha siu bao
the cha siu bao was good! the skin was fluffy and nice and they were generous with the filling that was juicy and not too sweet! yumz.

10. siew mai
they were generous with the siew mai filling which was sweet and juicy, and the skin wasn’t too thick! i remember thinking that it was a little heavy/dense and could have been more daintily done though, but then again this isn’t fine dim sum dining so i guess expectations should be managed in that aspect!

11. (ryan and) big pao
the big pao was stuffed with minced pork, chicken, egg and mushroom. the ingredients made the filling nice and juicy and it was great when eaten hot, but i felt that the skin could have been a little thinner (even though it was quite fluffy).

12. liu sha bao
can’t have dim sum without having liu sha bao!!! swee choon’s liu sha baos are definitely one of the best i’ve had in singapore – they nailed the most important part of the bao which is to have the piping hot filling ooze out when the skin is broken. besides that, the taste of the custard filling was really really good. it was a perfect mix sweet and savoury with a texture that wasn’t too smooth; i feel that liu sha bao filling needs to retain a hint of graininess to represent the salted egg yolk that goes into it! we had another round of these treasures and i was clearly extremely pleased:

13. sesame pumpkin
i quite enjoyed this – it was basically sesame-coated pumpkin encasing red bean paste! everything went together quite nicely and i love how the sesame seeds coating the pumpkin added bite to the otherwise soft and mochi/tang yuan-like texture of the pancake. could have been a little less greasy though!

14. fried prawn dumplings
didn’t try this because by this point, i was completely dimsum-ed out and about to pass out from a food coma but my friends raved about it. supposedly really really good wan tons with amazing juicy prawn fillings. i would probably have had one if they weren’t fried, but i just couldn’t stomach anything so greasy anymore!

15. we also had their fried rice with shrimps and fried hor fun with shrimps (which i don’t have individual pics of), both of which we were disappointed by. they were nothing exceptional and hence not worth filling yourself up with at all! am definitely going to stick to the dim sum items on the menu the next time i visit.

16. dessert
their desserts were decent! we had 3 desserts to share (even though we were close to rolling around on the floor in our stuffed states by this time) – grass jelly, ice jelly, and mango with pomelo and sago. the jellies were smooth and not overly sweet, while the mango with pomelo and sago was not bad but could have been thicker and less diluted. i was not expecting much at all since the focus of this place is on their dim sum and desserts would probably be more of an afterthought on the menu but was pleasantly surprised. a good way to wash down all that food and end the meal on a sweet note!

doctor-to-be warning us of the potential ailments we might suffer from next time if we keep feasting so uninhibitedly each time we meet

given that there are not many places in singapore that serve dim sum at night (swee choon opens from 6pm-6am), its quite likely that i will be back at swee choon one day if i’m in search of dim sum past daylight. there are some hits and misses but it is overall a pretty good place with a very extensive menu so that everyone can satisfy their varied dim sum cravings. its definitely not a place for finely-made dim sum, but for the price you pay, i feel that you can’t complain at all!

(especially if you aren’t as crazy as the 3 of us who somehow managed to chalk up $90 worth of dim sum:
i do not know how my work clothes survived it… thankfully i did not have to go home with split seams hahaha.)

Swee Choon Tim Sum Restaurant Pte Ltd

191 Jalan Besar
Singapore 208882

feasting friends forever

Nassim Hill Bakery Bistro Bar, Singapore

Posted on August 25, 2013 by nicjorach

tucked away from the hustle and bustle along main orchard road but still conveniently located at the post office building opposite tanglin mall, nassim hill bakery is a great spot to chill and unwind over good food either before or after (or both!) battling the crowds in town.

i visited on a saturday morning and was able to get a table quite easily although there was a constant stream of customers and almost all the tables were occupied at any one time. we didn’t manage to get one of the individual tables though, and ended up at the big communal table in the centre of the cafe. but it wasn’t bad at all – the table is big and chairs are well-spaced such that everyone can sit comfortably in groups without feeling like you’re too close to your tablemates. its a nice, bright and open space that gives off the vibe of a casual neighbourhood joint; the kind of place where people sip coffee and read books while their dogs sit by their feet wagging their tails. OLYMPUS DIGITAL CAMERA

they serve a range of breads, cakes, sandwiches, soups, salads etc but it was the brunch food that we were drawn to. after extensive deliberation and lots of indecision (food choices are always life-changing decisions), we settled for an eggs benny (but with salmon not ham), a scrambled eggs with prosciutto and a hot reuben sandwich (manly food for the lone man at the table).

i’d been eyeing the scrambled eggs from the moment i stepped in and a waiter walked past me carrying a huge plate of it. it looked amazing and was calling out to me even though i’m usually more of an eggs benny kind of person (runny yolks ftw), so it was this hearty dish that i ultimately settled on:hearty scrambled eggs with swiss cheese & prosciutto – $20

the scrambled eggs did not disappoint and were the highlight of the dish. i thought they certainly tasted as good as they looked! they were light, fluffy, soft, buttery, creamy, smooth, and moist but far from being too wet. (feel free to add in any other adjectives you would use to describe really good scrambled eggs; am pretty sure these will fit the bill.) not sure if you can see it clearly in this picture, but i also liked the fact that they weren’t scrambled to the point of them becoming a mass of single-coloured light yellow eggs. instead, they were of varying shades along the spectrum of white to yellow. they also went perfectly with the saltiness of the prosciutto, the swiss cheese and the accompanying bread in the bread basket.

all eggs breakfast sets come with a basket of bread accompanied by butter & jam:the breads were really good as well! the basket contained a mix – fruit & nut, their signature beer bread, ciabatta etc, all of which were yummy. and the jam that accompanied it was even better – i loved the homemade fig jam so much that i would definitely have bought a jar home if not for the fact that my family hardly eats bread with jam for breakfast. (my dad is a total chinaman when it comes to eating habits – he must have noodle soup/porridge every single morning without fail, while my sister and i have taken to just having a huge bowl of cereal in the morning after getting into that habit while we’re away from home at school) the orange jam was good too, with bits of orange peel in it, but i would have preferred it to be a little more tangy and a little less sweet.happy customer 🙂

the eggs benny, often dubbed one of the best in singapore, was pretty good too! my friend changed the ham to salmon but for those of you who want to stick to the standard order of ham, i observed from people dining around us that the ham they use is what i like to call proper ham – not at all like the lousy ultra thin slices of pre-packed picnic ham you get at supermarkets. the slices are thick and looked very tasty!

eggs benedict – $20

the hollandaise sauce was one of the better ones i’ve tasted, and the eggs were perfectly poached. i also liked how the muffin used was white ciabatta which was really fluffy and yummy. everything tasted really good together!

the last thing we ordered was the hot reuben sandwich. the serving was huge! perfect for a hungry boy but definitely too much for an average girl. it probably doesn’t look that big in the picture below, but check out the following pics with people as scale and you’ll see how generous a serving it is.
hot reuben: sliced corned beef with melted emmental, saurkraut, onions and Russian dressing on signature Grimbergen Ambrée beer bread – $18

the hot reuben is full of beef slices, cheese, onions, and other amazing things that come together wonderfully and present themselves in the form of a massive uber hearty sandwich. check out the cheese (and also how half the sandwich is the size of 3/4 of my dear friend’s face hahaha omg):

a close-up of the supersandwich:it actually reminded me of the salt beef sandwich they have at selfridges back in london, minus the pickle and mustard. i only had a little of it since i had a big pile of scrambled eggs to tackle, but that bite was enough to make me want to order it if i have a sandwich the next time i’m there! they were generous with the sandwich filling – definitely not the kind of sandwich where you have some plain bread left with nothing to eat it with, and the signature beer bread had a delicious hint of maltiness that complemented the ingredients really well. being one of nassim hill’s signature dishes, it certainly did not disappoint! my friend who had it was super satisfied and thought it was really reasonably priced. in his words, “i can’t believe its cheaper than the egg dishes when there’s so much beef!” i’ve always thought its not easy to please a typical boy because they’re generally more interested in quantity rather than quality and are happiest when food is cheap, so that stamp of approval must definitely be a sign of great things 😉

what i also really like about this place is that there’s no additional service charge or gst so what you see on the menu is what you pay. there’s free parking right outside as well, though the number of lots is quite limited. getting a space on a weekday will probably be no problem though.

the verdict: definitely worth checking out!

Nassim Hill Bakery Bistro Bar

56 Tanglin Road
Tanglin Post Office #01-03
Singapore 247964special friends

Tsujiri Tea House, Singapore

Posted on August 18, 2013 by nicjorach

just a quick post to share another exciting green tea find i stumbled upon last weekend – Tsujiri Tea House, yet another place to get a matcha fix on our sunny island!

occupying a small shop space on the first floor of 100AM mall (never knew this place existed) in tanjong pagar (had some problems finding this rather nondescript mall but do persevere if you face the same problem; tsujiri will make it worth the search!!! heehee), Tsujiri is a 150-year-old tea house originating from kyoto that serves a range of yummy matcha drinks and desserts. 20130810_194024

here’s the menu:its a simple shop with a small seating area, but the matcha goodies they serve are really rather yummy. having just come from a really filling dinner in the vicinity, myfamily and i only had enough stomach space to order one drink and one dessert to share:shiratama parfait (o-maccha) – $7.80 / o-maccha latte – $5.2

i would say they were definitely some of the best green tea goodies i’ve had in singapore. we could really taste the quality of the green tea powder used, and though slightly pricey for the serving size, i thought it was worth every penny!

the o-maccha latte had a distinct but very natural green tea flavour. it was fragrant and light – a really nice way to wash down dinner!

as for the shiratama parfait, i initially thought it was a little expensive for the serving size but once i took a bite of it, i decided that it was definitely worth its price!!! 😉 unlike the parfait at Nana’s Green Tea, this one does not have any vanilla ice cream/whipped cream/corn flakes, just green tea soft serve ice cream, mochis with crushed peanuts, red bean, and jelly. the green tea soft serve ice cream is quite possibly the BEST green tea soft serve ice cream i’ve had in singapore. it is unbelievably smooth, thick and creamy, and is the green tea flavour is just amazinggg. the next time i’m here i’m definitely going to get just the green tea soft serve ice cream in a cone, on top of whatever else i’m having 😛 it really is very very good; its been a week and i still remember just how impressed i was by it!!! the mochis were nice and so was the jelly; even the non-maccha lovers in the group (how is that even possible i do not understand…) thought it was good! though since they’re not huge fans of maccha, they also said they probably wouldn’t fork out that sum just for a not-particularly-large dessert, but i feel that the ingredients they use are of a good quality that warrants the pricing.

i was so sad when i finished the last bit of the parfait (even though i was super duper full; definitely a sign of good stuff) and promptly decided that i really needed to go back when my stomach wasn’t already 99% stuffed, so that i could try more of what they have to offer!!! 20130810_193856

Tsujiri Tea House

100AM Mall
100 Tras Street, #01-14
Singapore 079027

Platypus Kitchen, Singapore

Posted on August 12, 2013 by nicjorach

previously catering to mainly the working crowd at their first branch in the heart of the cbd at clifford centre, Platypus Kitchen is now catering to a more diverse clientele at 2 other locations – bugis junction and bukit timah plaza.

i first heard about it when i was interning at raffles place last year but unfortunately never got the chance to try it during my short working stint. so i was really excited to hear about their new branches that are a lot more accessible to people who don’t fancy heading into the business district to jostle with the working crowd!

occupying a spacious area on the third floor of bugis junction, Platypus Kitchen prides itself on offering not only the widest selection of handmade pastas in singapore, but also as mediterannean bistro serving quality food at affordable prices. i paid the bugis junction outlet a visit last tuesday night, and thought they did pretty well at living up to the reputation they have created for themselves!
platypus kitchen at bugis junction

it was definitely affordable, with a set menu (for both lunch & dinner!) starting from $16.90 that included a choice of starter (pumpkin soup, mushroom soup or salad), a pasta (an additional $1-$2+ was added for certain more “gourmet” pastas) and a drink (a whole range of exciting-sounding but not so exciting-tasting options):

the selection available in the set menu was surprisingly extensive and gave indecisive me quite a headache deciding what to get – everything looked/sounded so good! luckily we had decided that the set menu was too good to pass on, so that limited our choices to the (not so) few you see above; the main menu takes being spoilt for choice to a whole new level and is a real nightmare for the indecisive like me, though i suppose that is a happy problem? and a very good way of getting people to keep returning to try more of what they have to offer!

happy val with the a-la-carte menu

we both chose the wild mushroom soup as a starter which i felt was passable but certainly nothing to shout about. it had bits of mushroom in it that added a slight chunkiness which i like, but i thought the soup could definitely have been thicker and creamier. it seemed slightly watered-down (probably ladled out from a giant ready-made pot), and definitely could do with a bit more of a really fragrant portobello mushroom type of kick! but that said, maybe that’s too much to expect from a mushroom soup that comes as part of a set menu or otherwise at a very reasonable price of $3.90 a bowl.
mushroom soup and lychee peach tea

the drinks on the other hand, were really rather terrible. my lychee peach tea tasted nothing even remotely like lychee or peach! if not for the fact that there was a lone lychee bobbing around in the drink, i would have thought they’d sent the wrong drink. my friend’s mango peach tea was just slightly better, but both were as diluted as each other and just tasted like iced tea without the sugar syrup. a big disappointment, especially when i got excited by the range of interesting flavoured teas they had that came with the set menu.

for our pastas, we ordered 2 of their most popular pastas – a truffle carbonara tagliatelle and a black & white scallop & crab. both were good, but the black & white was the one that really stood out for us!!! (note 3 !s to denote excitement and sheer delight :P)

black & white, scallop & crab $17.50 / an additional $2.40 with the set menu

the black & white is something i will definitely go back to Platypus Kitchen for – a mixture of egg and squid-ink tagliolini with crab and scallops in a white wine consomme. i loved the mixture of noodle types, the white wine consomme which had a tinge of zestiness in it, and the generous servings of crabmeat and scallops. the ingredients were fresh and the consomme was light, its very subtle sourness giving the sauce a really refreshing lift. i absolutely loved this dish!

as for the truffle carbonara, i normally avoid creamy pastas like the plague (the closest thing i’ll have to anything creamy is a pink sauce) but decided to give this a shot since it is one of the most popular dishes on the menu. plus it had truffle (my fave) which totally egged me on in my foray into the land of creamy sauces.truffle carbonara tagliatelle $16.50 / an additional $1.90 with the set menu

the carbonara was much lighter than other carbonaras i’ve had (that have managed to leave me unable to finish the dish halfway through it – an extremely rare occurrence, i assure you); you can probably see that from the picture above! it wasn’t just the fact that the amount of sauce that the pasta was tossed in was less than normal, it was also the fact that the sauce itself (an egg yolk-based sauce, apparently) was quite light. i think the taste of truffle (that was rather strong) definitely helped to distract me from the usual creaminess in carbonaras that can sometimes be overpowering. i also really enjoyed the mushroom slices, cheese and double-smoked bacon that topped the pasta pile. it was definitely one of the better renditions of carbonara that i’ve tried, but i still preferred the black & white since it was something more unusual.

although we were super satisfied and rather full after our pastas, we couldn’t resist dessert, of which they have a sizeable number of options! we ordered a sea salt caramel to share and were pleasantly surprised by the portion which was quite generous for its price, quite unusual at such cafes that can typically serve desserts in rather meagre portions!sea salt caramel $6.90

the most interesting/amusing part of the dessert was the popping candy that topped it. we only realised it was popping candy after we each took our first bites and started hearing loud crackling sounds emerging from the depths of our mouths – definitely awkward first date food… or on the other end of the spectrum, a (quite literally) sizzlin’ one? hahahahaha! popping candy aside, the dessert wasn’t fantastic but it was a decent end to a good meal. there wasn’t a very strong sea salt caramel flavour at all – it seemed to have been lost in the chocolate sauce and peanuts that were rather distinct flavours in this seemingly confused cake. that said, it still succeeded in satisfying our craving for a sweet end to the meal.

Platypus Kitchen is definitely a great place to go if you are looking for affordable gourmet pastas with quality ingredients. i’m already looking forward to the next time i get to return to try more of their exciting offerings!

Platypus Kitchen

200 Victoria Street, Bugis Junction
#03-29/29A

Hummerstons, Singapore

Posted on August 8, 2013 by nicjorach

Hummerstons has been around in the casual dining scene for quite some time now, but it was only very recently that i finally decided to pay it a visit. located at robertson quay, its not the easiest place to get to via public transport, which is probably why it was never top on my list of places to check out, until i got more independently mobile lately with my ability to drive myself places! Oh the sweet freedom (and food choices :P) it brings!

the very kind sister decided that she would take leave from work to bring me for a birthday treat last monday, and hummerstons was our choice (not our first choice but there are unfortunately a limited number of places open on mondays) for the day! thankfully it did not disappoint or i would have been a sad birthday girl; after all, what are birthdays without good food???

they only open at noon on weekdays so our plan to have brunch turned into one to have an early lunch. we arrived at quarter past twelve and managed to find a parking space along the street right outside the robertson walk building very easily so that was nice! hummerstons is tucked away in a corner of the 2nd floor of robertson walk and requires a bit of exploring to find. they have both indoor and outdoor seating, and i can imagine it getting quite busy on weekends, especially with the residents who live in the apartments in the area.

the inside is quite nice and spacious, with ample space between tables to have good conversation without worrying about neighbouring tables being close enough to eavesdrop:as you can see, we clearly did not have any problems at all getting a table that monday afternoon; there were only about 4 occupied tables the entire time we were there!

now on to the food, the sister isn’t into feasting till her stomach hurts (unlike me ;)) so we decided to go easy with our choices – we ordered their brunch burger and a salad to share!

the famous hummerstons brunch burger has been dubbed the best burger in singapore by many reviewers and i was very excited to see if it lived up to the hype! i wouldn’t be so quick to say that it is truly the best you can get in singapore since i’m not someone who has tried many gourmet-type burgers here, but it was certainly one of the better ones i have tasted, and probably one of the best that our little island has to offer.
hummerstons brunch burger – grilled beef burger topped with applewood smoked bacon, caramelised onions, tomato, fried egg, greens.

it looks huge in the picture, and it was really rather big and certainly very filling; definitely suitable for sharing unless you are a ravenous growing boy. i loved how the burger was full of ingredients and not just the standard beef topped with melty cheese and pickles etc (think yupi gummy burgers hahaha!). each component by itself was delicious, and together they tasted even better! the beef was grilled to a perfect medium-rare (which we chose) – it was tender, juicy and retained the taste of something that has been grilled well. the bacon is also something worth mentioning – they were quite generous with the amount they topped the beef with, and it was crispy and sinfully yummy, as were the caramelised onions! the greens were fresh and i loved the fried egg that topped it all off, though i would have preferred a runny yolk (i am the #1 fan of runny egg yolks/soft-boiled eggs) . imagine the yolk running down over all the ingredients especially the beef and bacon – yummmmmmmm.

besides all the yummy components of the burger, another part of it that was my favourite was definitely the bread. here’s a picture that’ll give you a good look at the burger bun:

it reminded me of brioche and was really moist and buttery. topped with sesame seeds, it was definitely one of the parts of the burger that stood out to me, especially in comparison to other run-of-the-mill macdonalds-type burger breads that you get elsewhere.

the fries that accompanied the burger were pretty well done but nothing outstanding. we really enjoyed the dip that came with the fries though – spiced tomato chilli aioli! yummy.

the staff very kindly halved the burger for us when they realised we were sharing:

look at that cross-section!!! I SALIVATE.if you’re craving a hearty burger, this will provide guaranteed satisfaction in my opinion 😉

we also ordered the super salad bowl in a bid to have a balanced meal and to negate the sinfulness of the serious dood food that came in the form of the burger hahaha. it was a very refreshing accompaniment to the burger and even though we only ordered a half portion, it was definitely big enough for sharing:
super salad bowl

the super salad bowl consisted of blueberries, pomegranate, flax seeds, peppers, cherry tomatoes, avocado, spinach, chick peas and almonds. all the components of a delicious salad in my opinion, and what made it even better was the spiced avocado herb & yoghurt dressing. the amount of dressing was just nice so the salad wasn’t too dry or too wet, and all the ingredients used were really fresh and added in generous amounts. i loved this salad and its interesting and wide range of toppings mixed in. if you’re looking for something healthy but still very satisfying, i highly recommend this! this was the half-portion and we shared it very very comfortably; the full portion must be a really huge serving!!! it’ll probably be hard for someone to finish the full portion alone, even as a main.

we had a really satisfying lunch at hummerstons! i would certainly like to return one day to try their breakfast offerings (pancakes, truffle eggs etc) and desserts but it will definitely be difficult to steer myself clear of the burger and towards the brunch menu hahaha. i find the prices reasonable for the large serving sizes that you get, and the robertson quay area is really chill and pleasant so after your meal you can take a stroll by the river. i’m sure you’ll be very satisfied 🙂 OLYMPUS DIGITAL CAMERA

Hummerstons

11 Unity Street #02-14 Robertson Walk,
Singapore 237995

Tamashii Robataya, Singapore

Posted on August 3, 2013 by nicjorach

my dad whatsapped me very excitedly during his lunch hour last friday, telling me that he just had the most amazing truffle chawanmushi and (in my apparently standard words to describe anything i love) it was “sooooo gooood”. when he returned home that night, he was still enthusing about it over dinner and so it was decided that our family would go check the place out the very next day (yes, this means that my father went to the same restaurant to eat the exact same thing on 2 consecutive days; he likes it that much.).

so it was on a saturday afternoon that my family visited this relatively recently-opened japanese restaurant (it is about 3 months old) which is a stone’s throw away from my dad’s office, along north canal road. since its in the cbd, its really quiet on weekends and is actually a nice escape from the crowds at orchard road! we were 1 of just 2 groups of diners that day, but my dad says that its packed on weekdays so best to make a reservation if you’re planning on going down on a weekday.

Tamashii Robataya is on the 2nd floor of a rather nondescript building that houses a few other funky-looking joints, and is a traditional robatayaki (often shortened to robata) restaurant. for the uninitiated, robata is another kind of japanese dining (like shabu shabu, teppanyaki etc) where customers sit at a counter with a range of fresh produce displayed (eg mushrooms, corn, seafood, meats) and they pick what they want the chefs to skewer and grill over charcoal. when the food is ready, the freshly-grilled food is then served to you over the counter on a wooden oar, apparently to pay homage to the fishermen of Japan who served their fresh catch on wooden oars in the past.

the counter at Tamashii Robataya

some of the food that can be selected for grilling

freshly-grilled food served to you on wooden oars

my dad really enjoyed the set lunch that he had the day before, and so we decided to go with the set lunch menu which is also available on saturdays. (next time we are definitely going back to try the omakase/a-la-carte menu though!) they have a decent range of affordable set lunches available, and all are very value-for-money given that they come with a salad, 3 slices of salmon sashimi, rice, miso soup, dessert & coffee/tea. here is the set lunch menu:

all set lunches start with a typical japanese salad as appetiser – the greens were fresh and served with a delicious dressing that was light and refreshing. i would have preferred the salad to be a little more well-chilled though.
salad that comes with the set lunch

we were all really impressed with the salmon sashimi. expecting the typical run-of-the-mill salmon sashimi that you can get anywhere (and hence not expecting very much), the sashimi far exceeded my expectations and we were all very pleased. the pieces were sliced quite thick (i prefer sashimi that way as it gives the fish some bite) and they were fatty, which i feel is what set it apart from the regular salmon sashimi that you can get in any chain restaurant or even supermarket. i might be wrong but they seemed to have a light yuzu-type seasoning on the top which was a very nice touch, and made it a very enjoyable start to the meal.
salmon sashimi

for the mains, we went with 3 orders of gyuniki teriyaki (beef) and 1 order of gindara teriyaki (cod). the beef was a clear winner – it was a generous serving that was grilled to perfection. the meat was extremely tender and juicy, and the sauce was simply put, finger lickin’ good 😉 i soon realised that my initial disappointment at the very simple (and some might even say unimpressive) presentation was completely unfounded once i sunk my teeth into the first piece of meat.

(sorry my pictures of the beef are really rather unflaterring 😦 but trust me, it was absolutely delicious!)

gyuniku teriyaki that was cooked to perfection
gyuniki teriyaki with rice

the cod paled in comparison. my sister was sorely disappointed once it was served. the serving was much smaller than the beef and although it was extremely smooth and fresh and the sauce was as yummy as the beef’s, it was lacking the juiciness and natural sweetness that the beef had. i think its very safe to say that my sister will be ordering the beef the next time she returns for the set lunch.gindara teriyaki

the japanese rice that accompanied the grills was well-cooked, no sign of any clumpy or hard bits at all. as for the miso soup, we all really enjoyed it. it was full of ingredients unlike the msg-laden bowls of soup with a few pathetic pieces of seaweed (and tofu, if you’re lucky) that you often get with set meals. this miso soup had generous amounts of mushrooms and what i think was beancurd skin/tau pok, and it was a warm, tasty and satisfying accompaniment to the rice and grills.

miso soup

besides the set lunch, we ordered a truffle chawanmushi each. how could we leave without having the one dish that my dad had enthused non-stop about the night before? each serving costs $8++ with any set lunch order. it was definitely money well spent in my opinion. the chawanmushi was one of the smoothest chawanmushis i have ever tasted!!! it was light, very very extremely smooth, and topped with not just truffle oil, but bits of truffle! the smell is amazing once you lift the cover of the chawanmushi pot 🙂 definitely one of the best chawanmushis i have ever had. 20130727_134032
truffle chawanmushi

the set lunch also comes with dessert to end off the meal. i love how they have a range of desserts for you to choose from unlike some sets that come with a standard dessert of fruit/fixed flavour of ice cream. here at tamashii, you can choose from green tea, black sesame, yuzu or grape ice cream, matcha cheesecake, mochi and japanese jelly. gotta love that wide selection!!! i had my eye on matcha cheesecake from the start of lunch but unfortunately, they didn’t have it the day we were there. major sad face 😦 . so I went with black sesame ice cream instead, while my parents and sister went for the yuzu.
black sesame & yuzu ice cream

we were really impressed when we learnt that all the ice cream is made in-house. the yuzu was a very refreshing sorbet-like palate cleanser, and had actual bits of orange peel inside which made it rather special. as for the black sesame ice cream, i forgot all about my disappointment with the lack of matcha cheesecake. it was delicious – smooth, creamy and extremely fragrant. i remember feeling very sad when i had the last bite of it; the one thing that could have made dessert better was… another scoop of ice cream? 😛

all in all, we were all extremely satisfied with our meal at Tamashii Robataya. in fact, my dad just went back a third time yesterday (he very happily informed me that the lady at the restaurant now recognises him); i think he needed to satisfy his constant craving for the truffle chawanmushi. the set lunches are indeed very good value for money. we’re thinking of trying their omakase menu one of these days! will definitely update this space when we do so 🙂

[UPDATE: omakase has been tried! read about it here]

Tamashii Robataya

12 North Canal Road #02-01
Singapore 048825

Hill Street Tai Hwa Pork Noodle, Singapore

Posted on July 31, 2013 by nicjorach

i was never a fan of bak chor mee until my mother took me to this place on a random afternoon after we collected my passport at the immigration & checkpoints authority. the stall is in a coffeeshop which is behind the immigrations building, and can be accessed via a pedestrian bridge across a canal that’s near the open-air carpark next to the building. one spoonful of the noodles and i was sold!!! (still wouldn’t say i am a bcm convert though, because this is probably the only bcm i ever crave)

i’ve gone back every single time i’m back home and each time, the queue seems to be longer. not sure if its because its become more popular of late or because i’ve just been going at the wrong times, but i think it might be the former since on my most recent visit there, we arrived at 11am (we thought it was the perfect time to beat the lunch crowd) and ended up queuing for 1 hour and 20 minutes. by the time we got our food, everyone at the table still thought it was worth it though, so i guess that means i will be returning to conquer the crowds once my craving for it hits again…

what greeted us when we clambered out of the car at 11am on a weekday morning:half of the queue. there were about 10-15 more people that couldn’t fit into this shot; the queue so long and snaking that i couldn’t even take a panorama shot to get the entire queue in 1 picture lol

by the time we reached the front of the queue, more than an hour had passed and my cousin decided that she needed to order the biggest bowl available ($10) to make the queuing worth it. 😉 the smallest bowl costs $5, and the largest $10:

she managed to finish every single bit of it!!! (as i mentioned before, a huge appetite and thankfully, a high metabolism to accompany it, runs in the family :P) as you can see in the picture below, the bowl itself is actually really large and it comes with a bigger bowl of soup too, but what makes it cost more is actually additional ingredients and not anything else. the noodles given in the $10 portion aren’t significantly more, but if you compare this picture to the next one, you can definitely see the difference in the amount of meat/liver/fried fish/meatballs/dumplings they give! $10 bowl

this is the $6 bowl:$6 bowl

so what exactly makes this bak chor mee so good?

1. the noodles are cooked to perfection. they aren’t in the least bit overcooked and retain a delicious bite while not being too hard. you’ll also never find bits of clumpy noodles stuck together (that is pretty common in noodles that aren’t as well-cooked). my personal preference is mee kia, but both the mee kia and mee pok are good!

2. the sauce – note that this sauce is a vinegar-based type of sauce so it might not be everyone’s cup of tea. having grown up eating dry noodles in sauce that always includes some vinegar, this to me is the best sauce ever.

3. the chilli is really really good.

4. the ingredients are all delicious. the meat, like the noodles, is perfectly cooked – sweet, tender and not overcooked at all! the liver is crunchy and delicious (my sister who normally avoids liver like the plague actually enjoys this liver), the dumpling is not at all the kind of dumpling that has more skin than filling (in fact many people order a bowl of soup with dumplings on top of their bowl of bcm), and the meatballs are a yummy touch. and the pieces of fried solefish (ti poh) that top the dish are like icing on top of the cake – so good.

at this point, if the only reason why i haven’t successfully managed to convince you to go give this delicious bcm a try is the long queue, then i hope this helps me to further build my case 😉 :

another stall in the coffee shop does very good fried dumplings (guo tie) as well as chive pancakes! plus their queue is never as long as the queue for bcm, so this is a great snack as an appetiser or energy boost for the queuing while waiting in line for your noodles! the guo tie is perfectly brown and crispy on the outside without being burnt at all (check out the pic – no black bits in sight!), while the chive pancake is really well done with generous amounts of very fresh and juicy chives. both aren’t too oily as well – barely any oil was found left on the dish when we were done. i would definitely recommend ordering this along with your bak chor mee! the stall that sells these items is the 2nd stall to the left of the bak chor mee stall.

there is a western stall in between the bak chor mee stall and the guo tie stall, and this western stall is supposed to sell very decent coffeeshop-type western food! they actually have newspaper clippings about them stuck at the stall so it must be pretty good! i’ve never been one to go for western food in hawker settings though, so i’ve never given this a try. i guess this is a good option if you’re eating here with young kids who might not fancy or appreciate a bowl of bak chor mee as much as they would a plate of pork chop with fries. L to R: guo tie stall, western stall, bak chor mee stall

there is a carpark right by the coffee shop so its pretty convenient eating here if you drive! if not, walking from lavender mrt which is right by the immigration building is also a breeze. definitely be prepared to queue for about an hour if you head down at lunch/dinner time. if not, going once it opens in the morning (930am if I’m not wrong) or mid-afternoon should help to shorten the waiting time.

although my parents say that there is a stall in hong lim food centre that serves very similar bak chor mee with a shorter queue that moves more quickly, i have yet to try it and so hill street tai hwa pork noodle is currently still my favourite go-to place for bak chor mee in singapore 🙂

UPDATE: aforementioned hong lim bak chor mee has been tried and tested a few times, and unfortunately i have been disappointed each time! i find that its downfall is mainly in its noodles – what you get at hong lim somehow just lacks the same satisfying al-dente bite that hill street tai hwa somehow manages to deliver every. single. time. besides the noodles, i find that the ingredients at hill street tai hwa are always cooked to perfection, never over or underdone whereas the hong lim bak chor mee lacks that same consistency. hill street tai hwa – you have my heart, always and forever! ❤

Hill Street Tai Hwa Pork Noodle

#01-12, Tai Hwa Eating House
466 Crawford Lane
Singapore 190466

Nana’s Green Tea Cafe, Singapore

Posted on July 29, 2013 by nicjorach

my trip to Nana’s was a total spur-of-the-moment decision at 9pm on a sunday night. having just stuffed ourselves silly on crab bee hoon, we were craving something sweet to end off the night’s feasting and my cousin’s innocent suggestion of Nana’s and its matcha treats became something that was just too good to pass on. every time we discussed another dessert possibility in the car, the conversation would just be diverted back to Nana’s and that’s when we decided we had to make the drive to plaza singapura or it’d be on our minds for the next few days till we got to have it. (evidently, the love of food runs in my family ;))

located in the plaza singapura extension, Nana’s is a modern, open concept-type of cafe, surrounded by a few other japanese outlets like Hoshino Coffee, Tsukada Nojo (a place that serves collagen steamboat) etc. it is a popular chain in Japan with such a sizeable number of outlets that it is said to be the Starbucks of the land of sushi! however unlike Starbucks, the focus is not just on the drinks – Nana’s serves both proper food (by proper i mean typical japanese mains such as dons, udons & sushi rolls) and sweet treats like matcha drinks and a range of desserts.

we went all out with the matcha (what else would you do in a green tea cafe) and ordered a matcha latte, a matcha parfait and another matcha dessert to share. thank goodness the service was prompt and i didn’t have to wait in anticipation of matcha heaven for too long. the desserts appeared at our table looking almost identical to what was shown on the menu and i was so excited to dig in that i only have 1 picture (and its a picture of all the desserts together) from that night. sorry! here it is in all its green glory:

L to R: matcha latte ($7.00), matcha parfait ($11.80), matcha anmitsu ($8.80)

let’s start with the latte – it was thick and fragrant and the taste of the matcha was strong, but not overwhelmingly so. definitely one of the best matcha lattes i have had in singapore and beats Starbucks’ green tea offerings hands down in my opinion. i would come here on a rainy day for a warm matcha latte in a heartbeat! they have a range of other matcha drinks with toppings like mochi/red bean/ice cream – i imagine them all to be good especially when they seem to have a really good recipe for matcha-based drinks that are made using what appears to be good quality matcha stuff.

as for the matcha parfait, it was layers of yummy goodness. my favourite part about it was the cornflakes – despite being packed between dense layers of ice cream/red bean/cream/jelly/syrup, they retained their crispiness and added a very nice bite to the dessert. the mochis were also delightfully chewy, just as perfect mochis should be! the cup is huge and this dessert can definitely be shared.

the third item we ordered was the matcha anmitsu. the ingredients were largely very similar (minus the creamy milky layers in the parfait) to the parfait, except they were served in a bowl and drizzled with sauce (caramel, if i’m not wrong?). the azuki red bean paste was very smooth and satisfying, and the matcha ice cream was nice and creamy while the matcha jelly was yummy! but there was an addition of black beans which i could have done without. the black beans added saltiness to the dessert, probably an attempt at striking some kind of balance between sweet and savoury. it wasn’t bad at all; just a little odd in my opinion.

if i had to choose between the 2 desserts though (both are recommended in the menu), i would undoubtedly pick the parfait. there’s something very exciting about digging into a tall glass filled to the brim with layers of green tea goodness with a long spoon 😀 i’m already thinking of going back as i type this post!

we also ordered this drink (i can’t remember exactly what its called), and it was yummy since it came with mochis and a generous scoop of matcha ice cream! 20130721_205241

for all matcha lovers out there, this is your mecca. for non-matcha lovers, this might just be the place that will make you jump on the bandwagon and convert you into someone who is greedy for green tea. i’m not sure how the main dishes at Nana’s are, but the desserts are certainly worth trying!

Nana’s Green Tea Cafe

68 Orchard Road
#03-80/82, Plaza Singapura

The Lawn, Singapore

Posted on July 27, 2013 by nicjorach

been eating non-stop since summer started, and finally decided that it was getting out of hand; i was in need of some serious detoxing! The Lawn was thus the obvious choice for a light lunch with friends last week, especially since i had inhaled an entire apple cinnamon prata with vanilla ice cream at 4am earlier that morning (it was SO. GOOD.)

eating clean doesn’t mean eating food that’s anything less than yummy, and The Lawn is the perfect place to do just that! located at biopolis, it caters mostly to the working crowd in the area but given the ample parking available in the basement and its relative proximity to buona vista mrt station, i think its a pretty good spot for a satisfying salad fix. the cafe is clean and bright with a few tables inside, and a synthetic turf outside (an attempt to stay true to their name) for outdoor seating on a cool day. the atmosphere is relaxed, almost like you’re just sitting in your backyard having a barbeque 🙂

we arrived a little past 1pm on a weekday to a thinning lunch crowd, and wasted no time in heading to the counter to place our orders:

the lawn is all about fresh greens topped with grilled meat/seafood, and finished with tasty dressings. everything is your choice and you get a huge personalised bowl of salad for just $9.90! at the counter, you start by choosing between a salad (1 grill + 5 toppings + dressing) and olive rice (1 grill + rice + side salad). the 3 of us all went with salad and we were really spoilt for choice. being the extremely indecisive person i am, ordering was stressful (picking the right combination of salad toppings is a life-changing decision, seriously :P) but i suppose it was a happy problem…

there are about 12 different grills to choose from, with some premium ones that cost an additional $1/$2. Sorry I didn’t take a picture of the blackboard behind the counter, but I do have a picture of the grills available (taken from a board outside the cafe) and you can check out the entire range of choices available at their website here: http://thelawn.com.sg/index.php?option=com_content&view=article&id=85&Itemid=53 !
grill choices at the lawn

i went with the chargrilled prawns while both my friends went with the herb-infused chicken which came highly recommended by the staff behind the counter. after choosing your grill, you proceed to pick your toppings from the huge range available; they have everything from granola to green apples to seeds to chesnuts to beetroot to assorted nuts to eggs to tomatoes to pasta to cous cous to broccoli – you name it and they probably have it! after picking toppings, the final step is to pick a dressing and unsurprisingly, there is once again a headache-inducing (because i am ridiculously indecisive) selection. i went with the honeyball which was a safe choice in my opinion; the last thing i wanted was to leave less-than-satisfied because of a wrong dressing choice, especially after racking my brains to achieve what i deemed the perfect salad combination! hahaha. for the adventurous, you can go for something like maple peanut (maple syrup + peanut butter?!) or perky sesame ginger (one of my friends got this and it tasted very much like chicken rice) or even one of the premium ones!

they grill your choice of seafood or meat on the spot after you place your order, so its nice and warm when the salad is served to your table. the prawns i had were juicy and crunchy, while the greens were very fresh. my friends enjoyed their chicken, though i felt it was a tad dry when i took a bite.
$9.90 for my very generous portion of greens. a very satisfying bowl!

OLYMPUS DIGITAL CAMERA M looking pleased as punch with her giant bowl of salad

none of us ordered the olive rice, but it seemed to be quite a popular choice with the rest of the patrons. it looked moist and hearty, and is done teochew style, instead of the thai-style olive rice that many of us would probably imagine it to be. given the huge range of exciting toppings and dressings to choose from when creating your own salad however, i think i’ll be sticking with the salad when i return. (also because my maid cooks an amazing teochew style olive rice ;))

they also have a coffee + cake counter selling rather reasonably priced coffees: OLYMPUS DIGITAL CAMERA

the lawn is a great place for a relaxing, casual and most importantly, healthy yet tasty lunch away from the hustle and bustle of the city. i will definitely be back when i eventually decide that its time for detox round 2… bets on when that’s going to happen are welcome 😉

The Lawn Grill & Salad Cafe

31 Biopolis Way,
Nanos #01-07,
Singapore 138669

rock a bite, baby

Category Archives: Singapore